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Osha Kitchen Jobs (NOW HIRING)

Pelican Brewing Company

Kitchen Manager

Yachats, OR · On-site

$65K/yr

The Kitchen Manager is responsible for the overall operations for the back of house and kitchen ... Follow all OSHA guidelines. Administer employee performance issues: reviews, discipline ...

Landry's, LLC.

Kitchen Manager

Daytona Beach, FL · On-site

$60K - $85K/yr

Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications * At least 2 years of Kitchen Management experience in a full-service, high-volume dining ...

Kellari Hospitality Group

Kitchen Manager

Manhattan, NY · On-site

... OSHA regulations. Requirements: • At least 2 years of Culinary Management experience in a full-service, structured dining establishment • Strong knowledge and attention to detail on back of the ...

HHM Hotels

Kitchen Supervisor

Tampa, FL

$24/hr

Kitchen Supervisor Supervise set-up and food production areas within the kitchen to maximize ... Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.

Kellari Hospitality Group

Kitchen Manager

Manhattan, NY · On-site

... OSHA regulations. Requirements: • At least 2 years of Culinary Management experience in a full-service, structured dining establishment • Strong knowledge and attention to detail on back of the ...

R.A.I.N. Total Care

Kitchen Aide

Bronx, NY · On-site

$14.75 - $19.75/hr

Abide by Department of Health (DOH), Occupational Safety and Health Administration (OSHA), Department for the Aging (DFTA) regulations regarding proper kitchen hygiene and maintenance. * Ensure that ...

PiNZ BOWL

Kitchen Manager

Milford, MA

$63K - $75K/yr

Ensure full compliance with local health department, OSHA, and PINZ standards; lead the kitchen through health inspections. * Enforce proper food handling, storage, labeling, and rotation procedures.

A.Ray Hospitality

Kitchen Position

Murfreesboro, TN · On-site

$18 - $20/hr

Restaurant Kitchen Position Location: Murfreesboro, TN M.L.Rose Neighborhood Pub GENERAL SUMMARY ... Execute the highest standards of OSHA, HACCP, local health and safety code, and company policies ...

A.Ray Hospitality

Kitchen Position

Murfreesboro, TN

$18 - $20/hr

Restaurant Kitchen Position Location: Murfreesboro, TN M.L.Rose Neighborhood Pub GENERAL SUMMARY ... Execute the highest standards of OSHA, HACCP, local health and safety code, and company policies ...

Landry's, LLC.

Kitchen Manager

Lees Summit, MO · On-site

Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications * At least 2 years of Kitchen Management experience in a full-service, high-volume dining ...

Landry's, LLC.

Kitchen Manager

Atlantic City, NJ · On-site

$67K - $72K/yr

Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications * At least 2 years of Kitchen Management experience in a full-service, high-volume dining ...

Chick-fil-A

Kitchen Manager (PM)

Carmel, IN

$22 - $25/hr

Uphold all food safety, sanitation, and OSHA standards without exception * Complete the weekly required Compliance Report Team Leadership & Development * Lead, coach, and develop kitchen team members ...

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Osha Kitchen information

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How much do osha kitchen jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for osha kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an OSHA Kitchen Safety Specialist, and why are they important?

To thrive as an OSHA Kitchen Safety Specialist, you need a strong understanding of occupational safety regulations, food safety protocols, and hazard identification, often backed by certifications in OSHA standards or food safety management. Familiarity with inspection tools, safety data sheets (SDS), and compliance management systems is essential. Attention to detail, effective communication, and problem-solving skills help ensure safe kitchen operations and foster a culture of safety. These skills are crucial for preventing workplace accidents, ensuring regulatory compliance, and maintaining a healthy environment for staff and patrons.

What is the difference between Osha Kitchen vs Osha Restaurant Worker?

AspectOsha KitchenOsha Restaurant Worker
CertificationsOSHA safety training, food safety certificationsOSHA safety training, food handling certifications
Work EnvironmentCommercial kitchen, food prep areasDining areas, service stations
Industry UsageRestaurants, catering servicesRestaurants, cafes, food service establishments

Osha Kitchen roles focus on food preparation and kitchen safety, requiring specific certifications and working in food prep environments. Osha Restaurant Workers typically work in customer-facing areas, emphasizing safety and service. Both roles share OSHA safety training but differ in work setting and responsibilities.

What are some common safety challenges faced by kitchen staff working in an OSHA-compliant kitchen, and how can these be addressed?

Kitchen staff in an OSHA-compliant environment often face challenges such as slips, trips, burns, and cuts due to the fast-paced and high-temperature setting. Addressing these hazards involves following strict safety protocols like wearing non-slip shoes, using protective gloves, and keeping work areas clean and organized. Regular safety training and clear communication among team members also play a crucial role in minimizing accidents and ensuring a safe workplace for everyone. Management typically supports staff with ongoing education and by maintaining equipment to OSHA standards.
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Osha Kitchen jobs near you
Infographic showing various Osha Kitchen job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 67% Full Time, 31% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $32,047 per year, or $15.4 per hour.
Kitchen Manager

Kitchen Manager

Pelican Brewing Company

Yachats, OR • On-site

$65K/yr

Other

Posted 11 hours ago

Job description

Description


We're Hiring!

We're launching something special on the Oregon Coast - a brand-new Pelican in Yachats Oregon and we're looking for an experienced, high-energy culinarian! 

This is a unique opportunity to be part of the opening team and play a key role in building a welcoming, community-focused destination for beer lovers and beachgoers alike. If you're passionate about craft beer, hospitality, and team leadership, we want to hear from you.

Summary of the Position:

The Kitchen Manager is responsible for the overall operations for the back of house and kitchen area of a restaurant.  As well as function as head chef and kitchen supervisor and manage kitchen staff schedules. The Kitchen Manager will be that person who will always know exactly what to do to bring order to chaos and ensure all things are running smoothly.  Kitchen manager will lead and build a collaborative team of Beertenders and Culinarians and set the example of how to maintain the highest standards when it comes to guest experience, food quality, and Oregon food guidelines.

Key Accountabilities: will be responsible for tracking the following but not limited to

Obtain a valid Oregon Food Handlers permit.

Obtain a valid OLCC

LMA- all team members as it pertains to CORE VALUES, handbook policies, FOC SOPs, Recipe adherence, Food quality, and guest experiences.

Maintain clean working environment.

Follow all OSHA guidelines.

Administer employee performance issues: reviews, discipline, recognition

Proficient in all PBC programs used to operate facility.

Help recruit, build, and retain only the best team members.

Weekly communications with Regional Chef and Director of Restaurant Operations

Keep Regional Chef and Director of Restaurant Ops informed of all happenings, events, issues that arise.

Ability to lift and move up to 50lbs safely and properly

This may require occasional night, weekend and overtime shifts as well as response to emergencies that may require action during non-scheduled periods.

Requirements

2-3 years working as a Sous Chef in a busy, fast paced kitchen.

Culinary degree. 

2-3 years of management experience 

Apply