ZipRecruiter

Log In

1

Osha Kitchen Jobs (NOW HIRING)

Joe's Crab Shack

Kitchen Manager

Branson, MO · On-site

Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications * At least 2 years of Kitchen Management experience in a full-service, high-volume dining ...

The Blue Porch

Kitchen Team Member

Grand Haven, MI

$12.75 - $15.75/hr

Properly and safely stores food and chemicals in accordance with Meritage, HACCP, OSHA, and sanitation guidelines * Organizes food production by assisting in hanging tickets for fellow Kitchen Team ...

Joe's Crab Shack

Kitchen Manager

Daytona Beach, FL

$60K - $85K/yr

Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications * At least 2 years of Kitchen Management experience in a full-service, high-volume dining ...

Joe's Crab Shack

Kitchen Manager

Branson, MO

Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications * At least 2 years of Kitchen Management experience in a full-service, high-volume dining ...

Joe's Crab Shack

Kitchen Manager

Daytona Beach, FL · On-site

$60K - $85K/yr

Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications * At least 2 years of Kitchen Management experience in a full-service, high-volume dining ...

R.A.I.N. Total Care

Kitchen Aide

Bronx, NY · On-site

$14.75 - $19.75/hr

Abide by Department of Health (DOH), Occupational Safety and Health Administration (OSHA), Department for the Aging (DFTA) regulations regarding proper kitchen hygiene and maintenance. * Ensure that ...

PiNZ BOWL

Kitchen Manager

Milford, MA

$63K - $75K/yr

Ensure full compliance with local health department, OSHA, and PINZ standards; lead the kitchen through health inspections. * Enforce proper food handling, storage, labeling, and rotation procedures.

Kellari Hospitality Group

Kitchen Manager

Manhattan, NY · On-site

... OSHA regulations. Requirements: • At least 2 years of Culinary Management experience in a full-service, structured dining establishment • Strong knowledge and attention to detail on back of the ...

Houlihans

Kitchen Manager

Lees Summit, MO · On-site

Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications * At least 2 years of Kitchen Management experience in a full-service, high-volume dining ...

Rainforest Cafe

Kitchen Manager

Atlantic City, NJ · On-site

$67K - $72K/yr

Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications * At least 2 years of Kitchen Management experience in a full-service, high-volume dining ...

Houlihans

Kitchen Manager

Lees Summit, MO

Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications * At least 2 years of Kitchen Management experience in a full-service, high-volume dining ...

Rainforest Cafe

Kitchen Manager

Atlantic City, NJ

$67K - $72K/yr

Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications * At least 2 years of Kitchen Management experience in a full-service, high-volume dining ...

Chick-fil-A

Kitchen Manager (PM)

Carmel, IN

$22 - $25/hr

Uphold all food safety, sanitation, and OSHA standards without exception * Complete the weekly required Compliance Report Team Leadership & Development * Lead, coach, and develop kitchen team members ...

Derby City Gaming Downtown

Kitchen Steward

Louisville, KY · On-site

$15/hr

Responsible for cleaning kitchen work areas and food service equipment, sweeping and mopping floors ... Must have basic knowledge of chemical usage and be able to meet any required OSHA regulations and ...

next page

Showing results 1-20

All JobsOsha Kitchen Jobs

Osha Kitchen information

See salary details

$8

$15

$19

How much do osha kitchen jobs pay per hour?

As of Jun 30, 2026, the average hourly pay for osha kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an OSHA Kitchen Safety Specialist, and why are they important?

To thrive as an OSHA Kitchen Safety Specialist, you need a strong understanding of occupational safety regulations, food safety protocols, and hazard identification, often backed by certifications in OSHA standards or food safety management. Familiarity with inspection tools, safety data sheets (SDS), and compliance management systems is essential. Attention to detail, effective communication, and problem-solving skills help ensure safe kitchen operations and foster a culture of safety. These skills are crucial for preventing workplace accidents, ensuring regulatory compliance, and maintaining a healthy environment for staff and patrons.

What is the difference between Osha Kitchen vs Osha Restaurant Worker?

AspectOsha KitchenOsha Restaurant Worker
CertificationsOSHA safety training, food safety certificationsOSHA safety training, food handling certifications
Work EnvironmentCommercial kitchen, food prep areasDining areas, service stations
Industry UsageRestaurants, catering servicesRestaurants, cafes, food service establishments

Osha Kitchen roles focus on food preparation and kitchen safety, requiring specific certifications and working in food prep environments. Osha Restaurant Workers typically work in customer-facing areas, emphasizing safety and service. Both roles share OSHA safety training but differ in work setting and responsibilities.

What are some common safety challenges faced by kitchen staff working in an OSHA-compliant kitchen, and how can these be addressed?

Kitchen staff in an OSHA-compliant environment often face challenges such as slips, trips, burns, and cuts due to the fast-paced and high-temperature setting. Addressing these hazards involves following strict safety protocols like wearing non-slip shoes, using protective gloves, and keeping work areas clean and organized. Regular safety training and clear communication among team members also play a crucial role in minimizing accidents and ensuring a safe workplace for everyone. Management typically supports staff with ongoing education and by maintaining equipment to OSHA standards.

What jobs does OSHA apply to?

OSHA applies to jobs in workplaces such as kitchens, restaurants, and food service environments, including roles like cooks, dishwashers, and kitchen staff. It sets safety standards to protect workers from hazards like burns, cuts, and slips, and requires proper training, equipment, and safety protocols in these settings.

What jobs pay 4000 a week without a degree?

Jobs that can pay around $4,000 a week without requiring a degree include skilled trades such as commercial truck driving, certain construction roles, and specialized technical work like HVAC or electrical installation. These positions often require certifications, training, or apprenticeships, and may involve physically demanding work or irregular schedules.

What are the OSHA rules for food?

OSHA regulations for food handling jobs, such as those in a kitchen, focus on maintaining a safe and hygienic work environment. This includes proper sanitation, use of personal protective equipment, and training on safe food handling practices to prevent contamination and injuries. Employers must also comply with OSHA standards related to hazard communication and workplace safety protocols.

What is the highest paying job in a kitchen?

In a kitchen, executive chefs or head chefs typically earn the highest salaries, often supplemented by bonuses and profit sharing. These roles require extensive culinary experience, leadership skills, and often certification, with salaries varying based on the establishment's size and location.
More about Osha Kitchen jobs
What cities are hiring for Osha Kitchen jobs? Cities with the most Osha Kitchen job openings:
What job categories do people searching Osha Kitchen jobs look for? The top searched job categories for Osha Kitchen jobs are:
Osha Kitchen jobs near you
Infographic showing various Osha Kitchen job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 89% Full Time, 7% Part Time, 1% Temporary, and 2% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $32,047 per year, or $15.4 per hour.
Kitchen Manager

Kitchen Manager

Joe's Crab Shack

Branson, MO • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 8 days ago

Joe's Crab Shack rating

6.9

Company rating: 6.9 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

Job description

Overview
Lead the kitchen. Bring the flavor. Keep the party going.
At Joe's Crab Shack, the kitchen is the heartbeat of the experience-fast-paced, high-energy, and always delivering bold, craveable seafood. We're looking for a Kitchen Manager who can run a tight ship while keeping the vibe fun, the standards high, and the team motivated. If you thrive under pressure, take pride in quality and consistency, and know how to lead a crew that brings the heat every shift, this is your chance to make waves with Joe's.
Benefits:
  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid time off
  • Monthly discretionary bonus potential

Responsibilities
  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up
  • Achieve or exceed budgeted labor and other cost centers through proper planning and execution
  • Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
  • Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications
  • At least 2 years of Kitchen Management experience in a full-service, high-volume dining establishment
  • Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
  • Strong communication, leadership, and conflict resolution skills
  • Stable and progressive work history; Strong work ethic
  • Graduate of an accredited culinary program is a plus

EOE
#LI-KJ1

Apply