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Osha Kitchen Jobs (NOW HIRING)

R.A.I.N. Total Care

Kitchen Aide

Bronx, NY · On-site

$14.75 - $19.75/hr

Abide by Department of Health (DOH), Occupational Safety and Health Administration (OSHA), Department for the Aging (DFTA) regulations regarding proper kitchen hygiene and maintenance. * Ensure that ...

Rainforest Cafe

Kitchen Manager

Atlantic City, NJ

$67K - $72K/yr

Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications * At least 2 years of Kitchen Management experience in a full-service, high-volume dining ...

A.Ray Hospitality

Kitchen Position

Murfreesboro, TN

$18 - $20/hr

Restaurant Kitchen Position Location: Murfreesboro, TN M.L.Rose Neighborhood Pub GENERAL SUMMARY ... Execute the highest standards of OSHA, HACCP, local health and safety code, and company policies ...

A.Ray Hospitality

Kitchen Position

Murfreesboro, TN · On-site

$18 - $20/hr

Restaurant Kitchen Position Location: Murfreesboro, TN M.L.Rose Neighborhood Pub GENERAL SUMMARY ... Execute the highest standards of OSHA, HACCP, local health and safety code, and company policies ...

Rainforest Cafe

Kitchen Manager

Atlantic City, NJ · On-site

$67K - $72K/yr

Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications * At least 2 years of Kitchen Management experience in a full-service, high-volume dining ...

Chick-fil-A

Kitchen Manager (PM)

Carmel, IN

$22 - $25/hr

Uphold all food safety, sanitation, and OSHA standards without exception * Complete the weekly required Compliance Report Team Leadership & Development * Lead, coach, and develop kitchen team members ...

Derby City Gaming Downtown

Kitchen Steward

Louisville, KY · On-site

$15/hr

Responsible for cleaning kitchen work areas and food service equipment, sweeping and mopping floors ... Must have basic knowledge of chemical usage and be able to meet any required OSHA regulations and ...

company1135

Kitchen Worker

North Las Vegas, NV · On-site

$12/hr

Keep the kitchen staff supplied with clean dishes, pots, pans and utensils, maintain kitchen ... CCHD) and OSHA rules, and company policies and procedures as they pertain to the position.

HHM Hotels

PM Kitchen Supervisor

Broomfield, CO

$24 - $25.50/hr

Kitchen Supervisor Supervise set-up and food production areas within the kitchen to maximize ... Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.

9 Hospitality

Be Seen First

Executive Kitchen Manager

Costa Mesa, CA · On-site

$70K - $75K/yr

Kitchen Manager -- Casual Fine Dining | Near Costa Mesa, CA $70K-$72K + Bonus | Growth Path to ... Stay sharp on OSHA, health & safety, and employment law compliance * Own your P&L -- smart cost ...

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How much do osha kitchen jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for osha kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an OSHA Kitchen Safety Specialist, and why are they important?

To thrive as an OSHA Kitchen Safety Specialist, you need a strong understanding of occupational safety regulations, food safety protocols, and hazard identification, often backed by certifications in OSHA standards or food safety management. Familiarity with inspection tools, safety data sheets (SDS), and compliance management systems is essential. Attention to detail, effective communication, and problem-solving skills help ensure safe kitchen operations and foster a culture of safety. These skills are crucial for preventing workplace accidents, ensuring regulatory compliance, and maintaining a healthy environment for staff and patrons.

What is the difference between Osha Kitchen vs Osha Restaurant Worker?

AspectOsha KitchenOsha Restaurant Worker
CertificationsOSHA safety training, food safety certificationsOSHA safety training, food handling certifications
Work EnvironmentCommercial kitchen, food prep areasDining areas, service stations
Industry UsageRestaurants, catering servicesRestaurants, cafes, food service establishments

Osha Kitchen roles focus on food preparation and kitchen safety, requiring specific certifications and working in food prep environments. Osha Restaurant Workers typically work in customer-facing areas, emphasizing safety and service. Both roles share OSHA safety training but differ in work setting and responsibilities.

What are some common safety challenges faced by kitchen staff working in an OSHA-compliant kitchen, and how can these be addressed?

Kitchen staff in an OSHA-compliant environment often face challenges such as slips, trips, burns, and cuts due to the fast-paced and high-temperature setting. Addressing these hazards involves following strict safety protocols like wearing non-slip shoes, using protective gloves, and keeping work areas clean and organized. Regular safety training and clear communication among team members also play a crucial role in minimizing accidents and ensuring a safe workplace for everyone. Management typically supports staff with ongoing education and by maintaining equipment to OSHA standards.

What jobs does OSHA apply to?

OSHA applies to jobs in workplaces such as kitchens, restaurants, and food service environments, including roles like cooks, dishwashers, and kitchen staff. It sets safety standards to protect workers from hazards like burns, cuts, and slips, and requires proper training, equipment, and safety protocols in these settings.

What jobs pay 4000 a week without a degree?

Jobs that can pay around $4,000 a week without requiring a degree include skilled trades such as commercial truck driving, certain construction roles, and specialized technical work like HVAC or electrical installation. These positions often require certifications, training, or apprenticeships, and may involve physically demanding work or irregular schedules.

What are the OSHA rules for food?

OSHA regulations for food handling jobs, such as those in a kitchen, focus on maintaining a safe and hygienic work environment. This includes proper sanitation, use of personal protective equipment, and training on safe food handling practices to prevent contamination and injuries. Employers must also comply with OSHA standards related to hazard communication and workplace safety protocols.

What is the highest paying job in a kitchen?

In a kitchen, executive chefs or head chefs typically earn the highest salaries, often supplemented by bonuses and profit sharing. These roles require extensive culinary experience, leadership skills, and often certification, with salaries varying based on the establishment's size and location.
More about Osha Kitchen jobs
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What job categories do people searching Osha Kitchen jobs look for? The top searched job categories for Osha Kitchen jobs are:
Osha Kitchen jobs near you
Infographic showing various Osha Kitchen job openings in the United States as of July 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $32,047 per year, or $15.4 per hour.

Kitchen Aide

R.A.I.N. Total Care

Bronx, NY • On-site

$14.75 - $19.75/hr

Full-time

Re-posted 23 days ago

Job description

Position Summary
To assist in preparing food orders for the seniors and to assure the smooth operation of the kitchen by performing the following duties.
Essential Duties and Responsibilities
  • Abide by Department of Health (DOH), Occupational Safety and Health Administration (OSHA), Department for the Aging (DFTA) regulations regarding proper kitchen hygiene and maintenance.
  • Ensure that quality and quantity of food meet standards for meal patterns established by designated regulatory agencies (i.e. USDA, CACFP, etc.)
  • Receive and inspect incoming product for quality and quantity, and ensure prompt and proper storage
  • Assisting in preparing meals accurately according to written recipes
  • Recommend changes in recipe/cooking method to improve quality of food
  • Supervise and coordinate daily activities of staff engaged in food preparation, meal service and cleanup
  • Ensure safe handling and proper temperature control of prepared foods
  • Ensure security of refrigerators, freezers, storerooms, and office before leaving for the day
  • Check cleanliness and sanitation of kitchen, and equipment, dining area, and adherence to sanitation standards
  • Consult with Cook as to schedule, menu and any other problems
  • Attend relevant R.A.I.N. and Outside Trainings
  • Perform additional duties as assigned

Qualification
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Minimum Qualifications
  • High School Diploma or equivalent
  • 1-2 years' experience
  • Valid Food Protections Certificate preffered
  • Proficiency in modern business communications including personal computers, electronic mail, voicemail, facsimile and copier equipment
  • Proficiency in the safe operation of all kitchen equipment and Department of Health regulations.

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