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Osha Kitchen Jobs (NOW HIRING)

HHM Hotels

Kitchen Supervisor

Tampa, FL · On-site

$22 - $24/hr

Kitchen Supervisor Supervise set-up and food production areas within the kitchen to maximize ... Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.

Kellari Hospitality Group

Kitchen Manager

Manhattan, NY · On-site

... OSHA regulations. Requirements: • At least 2 years of Culinary Management experience in a full-service, structured dining establishment • Strong knowledge and attention to detail on back of the ...

A.Ray Hospitality

Kitchen Position

Murfreesboro, TN · On-site

$18 - $20/hr

Restaurant Kitchen Position Location: Murfreesboro, TN M.L.Rose Neighborhood Pub GENERAL SUMMARY ... Execute the highest standards of OSHA, HACCP, local health and safety code, and company policies ...

A.Ray Hospitality

Kitchen Position

Murfreesboro, TN · On-site

$18 - $20/hr

Restaurant Kitchen Position Location: Murfreesboro, TN M.L.Rose Neighborhood Pub GENERAL SUMMARY ... Execute the highest standards of OSHA, HACCP, local health and safety code, and company policies ...

Rainforest Cafe

Kitchen Manager

Atlantic City, NJ · On-site

$67K - $72K/yr

Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications * At least 2 years of Kitchen Management experience in a full-service, high-volume dining ...

Rainforest Cafe

Kitchen Manager

Atlantic City, NJ

$67K - $72K/yr

Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications * At least 2 years of Kitchen Management experience in a full-service, high-volume dining ...

Chick-fil-A

Kitchen Manager (PM)

Carmel, IN · On-site

$22 - $25/hr

Uphold all food safety, sanitation, and OSHA standards without exception * Complete the weekly required Compliance Report Team Leadership & Development * Lead, coach, and develop kitchen team members ...

Radisson Hotel Corning

Kitchen Steward

Corning, NY · On-site

$17.12/hr

DESCRIPTION The Kitchen Steward is primarily responsible for overall cleanliness, sanitation, and ... Work in a safe manner and abide by OSHA regulations and the hotel's policies in regard to accident ...

Radisson Hotel Corning

Kitchen Steward

Corning, NY · On-site

$17.12/hr

The Kitchen Steward is primarily responsible for overall cleanliness, sanitation, and compliance ... Work in a safe manner and abide by OSHA regulations and the hotel's policies in regard to accident ...

company1135

Kitchen Worker

North Las Vegas, NV · On-site

$12/hr

Keep the kitchen staff supplied with clean dishes, pots, pans and utensils, maintain kitchen ... CCHD) and OSHA rules, and company policies and procedures as they pertain to the position.

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Osha Kitchen information

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How much do osha kitchen jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for osha kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What are some common safety challenges faced by kitchen staff working in an OSHA-compliant kitchen, and how can these be addressed?

Kitchen staff in an OSHA-compliant environment often face challenges such as slips, trips, burns, and cuts due to the fast-paced and high-temperature setting. Addressing these hazards involves following strict safety protocols like wearing non-slip shoes, using protective gloves, and keeping work areas clean and organized. Regular safety training and clear communication among team members also play a crucial role in minimizing accidents and ensuring a safe workplace for everyone. Management typically supports staff with ongoing education and by maintaining equipment to OSHA standards.

What are the key skills and qualifications needed to thrive as an OSHA kitchen safety specialist, and why are they important?

To thrive as an OSHA Kitchen Safety Specialist, you need a strong understanding of occupational safety regulations, food safety protocols, and hazard identification, often backed by certifications in OSHA standards or food safety management. Familiarity with inspection tools, safety data sheets (SDS), and compliance management systems is essential. Attention to detail, effective communication, and problem-solving skills help ensure safe kitchen operations and foster a culture of safety. These skills are crucial for preventing workplace accidents, ensuring regulatory compliance, and maintaining a healthy environment for staff and patrons.

What is the difference between Osha Kitchen vs Osha Restaurant Worker?

AspectOsha KitchenOsha Restaurant Worker
CertificationsOSHA safety training, food safety certificationsOSHA safety training, food handling certifications
Work EnvironmentCommercial kitchen, food prep areasDining areas, service stations
Industry UsageRestaurants, catering servicesRestaurants, cafes, food service establishments

Osha Kitchen roles focus on food preparation and kitchen safety, requiring specific certifications and working in food prep environments. Osha Restaurant Workers typically work in customer-facing areas, emphasizing safety and service. Both roles share OSHA safety training but differ in work setting and responsibilities.

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What cities are hiring for Osha Kitchen jobs?

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Osha Kitchen jobs near you
Infographic showing various Osha Kitchen job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,047 per year, or $15.4 per hour.

Kitchen Supervisor

Triple Shift Entertainment LLC

Sun Prairie, WI • On-site

Full-time

Posted 29 days ago

Triple Shift Entertainment rating

4.3

Company rating: 4.3 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

15th of 18 rated bowling alleys

Job description

Position Summary:

At Triple Shift Entertainment we’re proud to embrace the core values of Spirit, Courage, Respect, Own It, and Excellence. As a Kitchen Supervisor follow these core values while chasing that “perfect game” and you will assure that the fun never stops while working in the back of house area.

The Kitchen Supervisor helps oversee operations in the kitchen to maintain high quality, safety, efficiency, and profitability. They help train and manage the kitchen team in a manner that meets the objectives set forward by the Kitchen Manager.

Responsibilities:

  • Ability to handle an assortment of daily kitchen duties.
  • Strong familiarity with food prep techniques and safety procedures
  • Knowledge of dietary and nutritional guidelines
  • Excellence in your ability to multitask while ensuring quality
  • Impressive organizational and resource allocation skills
  • Excellence in outstanding internal and external communications abilities
  • Supervise or coordinate activities of staff engaged in food preparation.
  • Prepare and cook food of all types.
  • Own it by ensuring food items are prepared according to Company Standards
  • Maintain a safe working environment and adhere to all OSHA Guidelines.
  • Safe Food Handling
  • Maintaining Food storage.
  • Receiving, rotating, and stocking food
  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • Courage to monitor employee productivity and provide constructive feedback and coaching.
  • Ensure great customer service at all levels through Respect
  • Training and onboarding new hires to make sure they understand their roles.
  • Other duties as assigned.

*This job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required. Additionally, duties, responsibilities, and activities may change, or new ones may be assigned at any time as determined by the needs of Triple Shift Entertainment, LLC.

Requirements
  • Previous experience working in a kitchen environment.
  • Excellence in previous supervisory experience
  • Exceptional customer service skills using Respect
  • Excellent verbal and written communication skills
  • The ability to multi-task within a fast-paced environment
  • The ability to anticipate problems and make contingency plans.
  • Sprit, showing great interpersonal and communication skills and a positive attitude.
  • Courage to be flexible and approachable.

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