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Organic Farming Manager Jobs (NOW HIRING)

Production Manager, PA

Hanover, PA

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

We are a fully integrated farming operation, with departments that specialize in organic farming, logistics, global supply chain management, national sales operations, food processing operations, and ...

Hospitality Specialist

Napa, CA · Remote

  • Retirement

Every wine meets a set of strict criteria, including organic farming practices, lower alcohol ... We like coaching, not managing. We view business like a team sport. We choose to play because we ...

Production Manager, PA

Hanover, PA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

We are a fully integrated farming operation, with departments that specialize in organic farming, logistics, global supply chain management, national sales operations, food processing operations, and ...

Every wine meets a set of strict criteria, including organic farming practices, lower alcohol ... We like coaching, not managing. We view business like a team sport. We choose to play because we ...

Every wine meets a set of strict criteria, including organic farming practices, lower alcohol ... We like coaching, not managing. We view business like a team sport. We choose to play because we ...

Custom Wine Concierge

New York, NY · On-site +1

  • Retirement

  • PTO

Every wine meets a set of strict criteria, including organic farming practices, lower alcohol ... We like coaching, not managing. We view business like a team sport. We choose to play because we ...

Custom Wine Concierge

Napa, CA · Remote

  • Retirement

  • PTO

Every wine meets a set of strict criteria, including organic farming practices, lower alcohol ... We like coaching, not managing. We view business like a team sport. We choose to play because we ...

Every wine meets a set of strict criteria, including organic farming practices, lower alcohol ... We like coaching, not managing. We view business like a team sport. We choose to play because we ...

Hospitality Specialist

Napa, CA · On-site +1

  • Retirement

Every wine meets a set of strict criteria, including organic farming practices, lower alcohol ... We like coaching, not managing. We view business like a team sport. We choose to play because we ...

Custom Wine Concierge

New York, NY · Remote

  • Retirement

  • PTO

Every wine meets a set of strict criteria, including organic farming practices, lower alcohol ... We like coaching, not managing. We view business like a team sport. We choose to play because we ...

Farm Manager - Lexington, MA

Lexington, MA · On-site

$26 - $34/hr

  • Medical

  • Dental

  • Retirement

Monitor soil conditions, perform soil testing, and apply fertilizers, compost, or organic ... Utilize modern farming techniques, including precision agriculture tools, to monitor crop health ...

Supply Manager

Delray Beach, FL · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

We are a fully integrated farming operation, with departments that specialize in organic farming, logistics, global supply chain management, national sales operations, food processing operations, and ...

Farm Manager - Lexington, MA

Lexington, MA · On-site

$25/hr

  • Medical

  • Dental

  • Retirement

Monitor soil conditions, perform soil testing, and apply fertilizers, compost, or organic ... Utilize modern farming techniques, including precision agriculture tools, to monitor crop health ...

Every wine meets a set of strict criteria, including organic farming practices, lower alcohol ... We like coaching, not managing. We view business like a team sport. We choose to play because we ...

Showing results 41-60

Organic Farming Manager information

See salary details

$24.5K

$59.5K

$116K

How much do organic farming manager jobs pay per year?

As of Aug 14, 2026, the average yearly pay for organic farming manager in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What is organic farming management?

Organic farming management involves overseeing the cultivation of crops and raising livestock without synthetic chemicals or genetically modified organisms, following organic standards and certifications. It includes planning crop rotations, managing soil health, pest control, and maintaining compliance with organic regulations. Managers often use tools like record-keeping and may require knowledge of sustainable practices and organic certification processes.

What are some common challenges faced by organic farming managers, and how can they be addressed?

Organic Farming Managers often encounter challenges such as pest and disease management without synthetic chemicals, ensuring soil fertility, and complying with organic certification standards. These challenges can be addressed by implementing integrated pest management techniques, rotating crops, and regularly amending soil with organic matter. Staying updated on organic regulations and fostering strong relationships with certifying bodies also helps ensure compliance and product marketability. Collaboration with agricultural extension services and local organic farming networks can provide valuable support and resources.

Is it hard to become an organic farming manager?

Becoming an organic farming manager typically requires experience in agriculture, knowledge of organic practices, and often a relevant degree or certification. Developing skills in crop management, pest control, and sustainable farming methods can help advance in this role, which may also involve hands-on work and leadership responsibilities.

What does an organic farming manager do?

An Organic Farming Manager oversees the planning, operation, and management of organic farms, ensuring that all agricultural practices comply with organic certification standards. Their responsibilities include crop planning, soil health management, pest control using organic methods, staff supervision, and record-keeping for organic certification. They also manage budgets, coordinate with suppliers, and may be involved in the marketing and distribution of organic produce. The role requires a deep understanding of sustainable agriculture, organic regulations, and effective farm management.

What is the difference between Organic Farming Manager vs Organic Farm Worker?

AspectOrganic Farming ManagerOrganic Farm Worker
CredentialsExperience in organic farming, certifications in sustainable agricultureBasic agricultural experience, sometimes certifications optional
Work EnvironmentOversees farm operations, manages staff, plans crop cyclesPerforms manual labor, planting, harvesting, and maintenance
Employer & Industry UsageFarm owners, agricultural companies, organic produce suppliersFarm labor contractors, organic farms, agricultural cooperatives

The Organic Farming Manager focuses on overseeing farm operations, managing staff, and ensuring organic standards, while the Organic Farm Worker primarily performs manual tasks like planting and harvesting. Both roles are essential in organic agriculture, but they differ in responsibilities, required experience, and level of management involvement.

What are the key skills and qualifications needed to thrive as an organic farming manager?

To thrive as an Organic Farming Manager, you need a solid background in sustainable agriculture, crop management, and organic certification standards, usually supported by a degree in agriculture or related experience. Familiarity with farm management software, soil testing kits, and regulatory compliance systems is typically required. Strong leadership, problem-solving abilities, and effective communication are crucial soft skills for managing teams and collaborating with suppliers or certification bodies. These skills ensure efficient organic farm operations, regulatory compliance, and successful crop yields in a competitive agricultural market.
More about Organic Farming Manager jobs

What cities are hiring for Organic Farming Manager jobs?

Cities with the most Organic Farming Manager job openings:

What are the most commonly searched types of Organic Farming jobs?

The most popular types of Organic Farming jobs are:

What states have the most Organic Farming Manager jobs?

States with the most job openings for Organic Farming Manager jobs include:

Infographic showing various Organic Farming Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $59,525 per year, or $28.6 per hour.

Full-time, Other

Medical, Dental, Vision, Retirement, PTO

Re-posted 6 days ago


Job description

Description

Title: Production Manager 

Reports to: Operations Manager 

Location: Hanover, PA

Type: Full-Time | Onsite | Exempt

*Seeking 2nd Shift 


LOCATION AND COMPANY SUMMARY

Nestled in the rolling countryside of south-central Pennsylvania, Hanover offers a perfect blend of historic charm, community pride, and modern convenience. Known for its rich manufacturing heritage and as the "Snack Food Capital of the World," Hanover is home to iconic brands and a hardworking, down-to-earth culture. The area is surrounded by scenic farmland, parks, and outdoor recreation, including nearby Codorus State Park, where residents enjoy boating, hiking, fishing, and year-round family activities. Downtown Hanover features local shops, restaurants, and community events that give the area a welcoming, hometown feel-ideal for professionals and families alike.

Hanover's location makes it especially attractive for those who want accessibility without the congestion of a major metro. Baltimore is just over an hour away, while Harrisburg and York are even closer for commuting or weekend outings. Washington is also within reach, making day trips to the nation's capital an easy option. With a lower cost of living, shorter commute times, and a strong sense of community, Hanover provides an exceptional quality of life. For those considering a career opportunity with Pero Family Farms, the Hanover area delivers the ideal balance of professional growth, affordability, and a lifestyle grounded in comfort, convenience, and connection.


Pero Family Farms is a market share leader with over a century of dedication, commitment and integrity. Operating since 1908, Pero is the farm trusted by retailers and consumers alike. We are a fully integrated farming operation, with departments that specialize in organic farming, logistics, global supply chain management, national sales operations, food processing operations, and strategic marketing functions. Our operation includes over 35,000 acres spanning across the East Coast of the United States from Florida to New York, with distribution and production facilities in several different states. We pride ourselves in maintaining a strong family heritage and tradition that has been dedicated to quality, innovation, and excellent customer service that has been feeding America's families for over a century. Our family's passion for farming remains unwavering, with a vision to continue the tradition for many generations to come, whilst maintaining the reverence and trust it has established with the American consumer. As we expand our offering to include an assortment of organic vegetable options; we have become one of the largest organic vegetable growers in the country and we are looking to grow our workforce family. Join us in continuing and strengthening our position as a market share leader dedicated and trusted by retailers and consumers alike.


JOB PURPOSE

Responsible for the overall success of the team and department with the day-to-day emphasis on production scheduling, order fulfillment, personnel training, succession planning, job descriptions, system inputs and accuracy, lot number and load list priority management, shrink management, yield optimization, OSHA safety compliance. Exhibits strong communication leadership working with other packing facilities between supply, logistics, and sales.

Requirements

PRIMARY RESPONSIBILITIES

  • Enforce all company policies and procedures.
  • Prepare all paperwork required in a neat, legible, and timely manner.
  • Maintain an efficient and productive line of cooperation and communication with other departments and support groups.
  • Organize and update operating procedures on an ongoing basis.
  • Maintain a high level of morale in all areas of production by responding to employee needs, recognizing achievement, and providing ongoing training programs.
  • Meet and maintain all related company objectives and efficiency standards for:
  • Pounds, cases per man hour
  • Yield
  • Safety
  • Sanitation
  • Quality
  • Product specification
  • Overtime
  • Train an assistant to assume all related duties on days off, illness, vacation, or out of plant workdays.
  • Responsible for:
  • Hiring new employees
  • Disciplinary procedures
  • Performance reviews and pay increases.
  • Ensure that products are produced efficiently while maintaining the standards of quality set by the company. 


WORKING CONDITIONS

  • Constant exposure to product fumes such as onions, peppers, and other strong-scented produce.
  • Exposure to cleaning and sanitation chemicals, including chlorine-based solutions.
  • Frequent work in cold environments, typically 45F or below.
  • High-pressure atmosphere related to meeting production timelines and operational goals.
  • Work performed in a food-manufacturing setting with exposure to moving equipment, production lines, and sanitation activities.
  • Other duties as assigned based on departmental or facility needs.


PHYSICAL CONDITIONS

  • Frequent to constant standing and walking throughout the facility.
  • Occasional to frequent bending, stooping, reaching, pushing, pulling, and climbing.
  • Occasional lifting and carrying of products weighing 5 to 50 pounds.
  • Occasional to frequent repetitive hand motions (such as writing or documentation tasks).
  • Ability to meet the physical demands associated with a fast-paced production environment and tight production schedules.
  • Ability to work flexible hours, including holidays, weekends, and extended shifts as needed. 


EDUCATION AND EXPERIENCE

  • Fresh Foods/CPG Experience
  • Bachelor's Degree or Equivalent Industry Experience 
  • 2+ years Operations Experience
  • Basic skills in Microsoft Office, Outlook, Excel, Word & PowerPoint 
  • Leadership qualities (positively affect/influence others/delegate responsibility) 
  • Excellent verbal, written, and general communication skills
  • Possession of key competencies, including conflict management, business negotiation, organization, and decision-making


COMPANY BENEFITS/PERKS

  • 401(k)
  • Health, Dental, Vision Insurance, and more
  • Paid Time Off (PTO)

The company (Pero) reserves the right to alter, amend, expand or contract these duties and responsibilities as the companies needs evolve.