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Organic Farming Manager Jobs in Georgia (NOW HIRING)

Preserve Life Corp

Farm Manager

Douglasville, GA · On-site

$65K - $80K/yr

Vision insurance Farm Manager About the Role PL Only Organics (Preserve 5 LLC) operates a 50,000 sq ft commercial greenhouse in Douglasville, Georgia, growing certified organic vegetables for ...

Gotham Greens

Plant Manager

Monroe, GA · On-site

... creating new ways to farm, produce local food, revitalize communities and innovate for a ... organic CPG a plus. * Strong knowledge of MS Office. * Adjusts to changing conditions and ...

Gotham Greens

Plant Manager

Monroe, GA · On-site

... creating new ways to farm, produce local food, revitalize communities and innovate for a ... organic CPG a plus. * Strong knowledge of MS Office. * Adjusts to changing conditions and ...

sweetgreen

Restaurant General Manager

Atlanta, GA · On-site

$51K - $71K/yr

Hands-on experience with local, organic, and sustainable products * ServSafe Manager or Regional ... with farmers and communities. As we grow, we are committed to developing our people in our ...

sweetgreen

Restaurant General Manager

Atlanta, GA · On-site

$72K - $88K/yr

Hands-on experience with local, organic, and sustainable products * ServSafe Manager or Regional ... with farmers and communities. As we grow, we are committed to developing our people in our ...

State Farm

Web Developer - Marketing

Dunwoody, GA · On-site

Responsibilities State Farm is hiring a Web Developer to build, maintain and improve digital ... Implement page builds and template updates in Adobe Experience Manager or similar content ...

Worky

Web Developer - Marketing

Dunwoody, GA · On-site

$100 - $125/hr

Responsibilities State Farm is hiring a Web Developer to build, maintain and improve digital ... Implement page builds and template updates in Adobe Experience Manager or similar content ...

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Organic Farming Manager information

What does an organic farming manager do?

An Organic Farming Manager oversees the planning, operation, and management of organic farms, ensuring that all agricultural practices comply with organic certification standards. Their responsibilities include crop planning, soil health management, pest control using organic methods, staff supervision, and record-keeping for organic certification. They also manage budgets, coordinate with suppliers, and may be involved in the marketing and distribution of organic produce. The role requires a deep understanding of sustainable agriculture, organic regulations, and effective farm management.

What are the key skills and qualifications needed to thrive as an organic farming manager?

To thrive as an Organic Farming Manager, you need a solid background in sustainable agriculture, crop management, and organic certification standards, usually supported by a degree in agriculture or related experience. Familiarity with farm management software, soil testing kits, and regulatory compliance systems is typically required. Strong leadership, problem-solving abilities, and effective communication are crucial soft skills for managing teams and collaborating with suppliers or certification bodies. These skills ensure efficient organic farm operations, regulatory compliance, and successful crop yields in a competitive agricultural market.

What are some common challenges faced by organic farming managers, and how can they be addressed?

Organic Farming Managers often encounter challenges such as pest and disease management without synthetic chemicals, ensuring soil fertility, and complying with organic certification standards. These challenges can be addressed by implementing integrated pest management techniques, rotating crops, and regularly amending soil with organic matter. Staying updated on organic regulations and fostering strong relationships with certifying bodies also helps ensure compliance and product marketability. Collaboration with agricultural extension services and local organic farming networks can provide valuable support and resources.

What is the difference between Organic Farming Manager vs Organic Farm Worker?

AspectOrganic Farming ManagerOrganic Farm Worker
CredentialsExperience in organic farming, certifications in sustainable agricultureBasic agricultural experience, sometimes certifications optional
Work EnvironmentOversees farm operations, manages staff, plans crop cyclesPerforms manual labor, planting, harvesting, and maintenance
Employer & Industry UsageFarm owners, agricultural companies, organic produce suppliersFarm labor contractors, organic farms, agricultural cooperatives

The Organic Farming Manager focuses on overseeing farm operations, managing staff, and ensuring organic standards, while the Organic Farm Worker primarily performs manual tasks like planting and harvesting. Both roles are essential in organic agriculture, but they differ in responsibilities, required experience, and level of management involvement.

What are the most commonly searched types of Organic Farming jobs in Georgia?

The most popular types of Organic Farming jobs in Georgia are:

What are popular job titles related to Organic Farming Manager jobs in Georgia?

For Organic Farming Manager jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Organic Farming Manager jobs in Georgia look for?

The top searched job categories for Organic Farming Manager jobs in Georgia are:

Organic Farming Manager jobs near you
Infographic showing various Organic Farming Manager job openings in Georgia as of August 2026, with employment types broken down into 80% Full Time, 11% Part Time, 6% Contract, and 3% Nights. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution.

Farm Manager

Preserve Life Corp

Douglasville, GA • On-site

$65K - $80K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 11 hours ago

Job description

Benefits:
  • Competitive salary
  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

Farm Manager Job DescriptionAbout the Role

PL Only Organics (Preserve 5 LLC) operates a 50,000 sq ft commercial greenhouse in Douglasville, Georgia, growing certified organic vegetables for wholesale and direct distribution. We are looking for a highly skilled, hands-on Head Grower / Farm Manager to lead all cultivation operations, manage a small team, and ensure the consistent, high-quality supply of fresh organic produce year-round.
This is a boots-on-the-ground leadership role. The ideal candidate will work alongside their team daily, bringing deep agronomic expertise, strong organizational instincts, and a commitment to organic growing principles.
 
Key Responsibilities

Crop Production & Management

  • Plan and execute full growing cycles for a diverse range of organic vegetables across the 50,000 sq ft greenhouse
  • Monitor and manage all environmental parameters: temperature, humidity, irrigation, fertigation, and lighting
  • Implement and maintain Integrated Pest Management (IPM) protocols consistent with organic certification requirements
  • Develop and follow planting schedules to ensure a consistent, uninterrupted supply of product
  • Maintain growing records, crop logs, and yield data for each production cycle
 
Team Leadership

  • Directly supervise and mentor a team of 2–3 greenhouse workers
  • Assign daily tasks, monitor performance, and provide hands-on training
  • Foster a safe, collaborative, and productive working environment
  • Coordinate crew schedules to align with harvest windows and operational demands
 
Supply Consistency & Quality

  • Maintain steady, predictable harvest volumes to meet buyer commitments and supply agreements
  • Grade, pack, and manage post-harvest handling to minimize losses and maintain freshness standards
  • Liaise with operations management on sales commitments, volume forecasts, and delivery scheduling
  • Identify and resolve any supply gaps or crop failures quickly and proactively
 
Compliance & Certification

  • Uphold all USDA National Organic Program (NOP) standards and assist with annual certification audits
  • Maintain compliance documentation including spray logs, input records, and traceability files
Qualifications

Required

  • Minimum 3–5 years of hands-on experience in commercial greenhouse vegetable production
  • Demonstrated experience managing a team in an agricultural or horticultural setting
  • Strong working knowledge of organic growing inputs, soil health, and IPM
  • Proven ability to maintain consistent crop yields and meet supply commitments
  • Physical ability to perform manual labor: lifting, standing, and working in a greenhouse environment