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Short Order Cook Priority Application Deadline: August 15, 2026 Description: The Short Order Cook will be responsible for preparing and cooking a variety of menu items quickly and efficiently while maintaining high standards of food quality and presentation. This position requires someone who thrives in a fast-paced environment and can work well under pressure. Responsibilities: Prepare and cook menu items according to established recipes and standards. Operate kitchen equipment safely and efficiently, including grills, fryers, and ovens. Ensure all food products are stored, handled, and cooked at the appropriate temperatures. Maintain a clean and organized workstation, adhering to food safety and sanitation guidelines. Communicate effectively with other kitchen staff to coordinate food preparation and service. Monitor inventory levels and assist with ordering supplies as needed. Follow proper food handling procedures and maintain a safe working environment. Responsible for cleaning work area including shelves, refrigerators and freezers; participate in the thorough cleanup of kitchen quickly and effectively to assure cleanliness. Follows sanitary and safety standards in food preparation. Assist in other café areas as needed during low-peak times. Knowledge and Abilities: Knowledge of basic cooking techniques and food safety regulations. Ability to work quickly and accurately in a fast-paced environment. Excellent time management and organizational skills. Strong attention to detail and a commitment to quality. Ability to work collaboratively as part of a team. Flexibility to work evenings, weekends, and holidays as needed. Minimum Qualifications: Two (2) years experience working as a Short Order Cook in a fast-paced environment; or in a similar role. ServSafe Food Handler Certification (must present prior to start date) A demonstrative sensitivity to, and respect for, the diverse academic, socio-economic, ethnic, cultural, disability, religious background, and sexual orientation of community college students Desirable Qualifications: Three (3)+ years, fast paced Short Order Cook experience. Personal: Ability and desire to work effectively with students, faculty, staff and the public. Show initiative, poise, good judgment and tact. Oriented in customer service. Flexible in assuming other assignments as the need arises. Possess the sensitivity to and understanding of the diverse academic, socioeconomic, cultural, disability, and ethnic background of community college students. Physical Requirements: Vision sufficient to read documents and computer terminal displays. Speech and hearing to communicate in person or by telephone. Manual dexterity sufficient to use a variety of office equipment, computer keyboards and to handle paper. Ability to stand for extended periods of time. Ability to lift and carry 50 pounds such as food and baked goods inventory. Ability to bend and reach to retrieve inventory, supplies, equipment and documents. Reasonable accommodations will be made for candidates with physical disabilities. Compensation and Benefits: The salary range for this position is Range 12 on the Classified Salary Schedule, with an hourly rate of $22.14 - $25.05 per hour. This is a full-time, 12-month position. As a full-time position, the Short Order Cook is eligible for participation in the District's comprehensive fringe benefits program that includes District paid health, dental and vision coverage for employees and their dependents, as well as a generous leave program. Employees are eligible for membership in either CalPERS retirement systems. Required Application Materials: Resume Cover Letter. Completed online application through https://www.taftcollege.edu/human-resources/job_opportunities/ Contact information for three professional references, including your most recent supervisor. EQUAL EMPLOYMENT OPPORTUNITY The West Kern Community College District is committed to principles of equal employment opportunity. The district is dedicated to a policy of non-discrimination, and as such, is an equal opportunity employer. Veterans, women, minorities and people with disabilities are encouraged to apply. We participate in E-Verify.