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Onion Jobs (NOW HIRING)

Arden Courts

Concierge - PRN - Onion Creek

Austin, TX · On-site

$15.25 - $19.75/hr

Description The Concierge performs receptionist duties providing clerical support to the Business Office Manager with human resources, accounts payable, accounts receivable, and payroll as needed.

Arden Courts

Housekeeper - Full-time - Onion Creek

Austin, TX · On-site

$14 - $17.75/hr

Description As a Housekeeper , you are responsible for the cleanliness of common areas and cleaning in resident care areas. You provide industry-leading care and compassion in daily interaction with ...

Arden Courts

Concierge - Part-time - Onion Creek

Austin, TX · On-site

$15.25 - $19.75/hr

Description The Concierge performs receptionist duties providing clerical support to the Business Office Manager with human resources, accounts payable, accounts receivable, and payroll as needed.

Tamus

Postdoctoral Research Associate

Uvalde, TX

Plan and managing research trials for the USDA NIFA SCRI onion project Manage and direct all administrative functions for the 4-year USDA NIFA SCRI onion project Serve as the point of contact and ...

Arden Courts

Dietary Aide - PRN - Onion Creek

Austin, TX · On-site

$13.50 - $16.75/hr

Description As a Dietary Aide you assist the Executive Chef and Cook in maintaining a clean kitchen and preparing and delivering meals. This position requires tact, sensitivity and professionalism to ...

Bar-J LTD

Be Seen First

General Manager

Lansing, MI · On-site

$50K - $65K/yr

At Big John Steak & Onion we are seeking General Managers/Supervisors to join our team! You will be responsible for overseeing and coordinating team. Responsibilities: * Supervise team of workers

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Onion information

See salary details

$7

$21

$81

How much do onion jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for onion in the United States is $21.14, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $17.55 per hour, depending on experience, location, and employer.

What are onions and what do they do?

Onions are a type of vegetable belonging to the Allium family, widely used in cooking for their flavor and aroma. They can be eaten raw, cooked, or used as a base in many dishes around the world. Onions also have nutritional benefits, including vitamins, minerals, and antioxidants. In addition to culinary uses, onions have been studied for their potential health benefits, such as anti-inflammatory and heart health properties.

What are the key skills and qualifications needed to thrive as an Onion, and why are they important?

I'm sorry, but 'Onion' is not a real-world professional occupation, so I cannot provide a response.

What is the difference between Onion vs Data Analyst?

AspectOnionData Analyst
Required CredentialsTypically no formal certification, but knowledge of data collection and analysis toolsBachelor's degree in statistics, data science, or related field; often certifications like CAP or Microsoft Certified Data Analyst
Work EnvironmentData collection, cleaning, and preliminary analysis; often in research or data-driven projectsInterpreting data, creating reports, and providing insights; works closely with business teams
Industry UsageUsed in research, data collection, and analysis projects across various sectorsCommon in finance, marketing, healthcare, and tech industries for data-driven decision making

The main difference between Onion and Data Analyst roles lies in their focus: Onion primarily involves data collection and initial analysis, often without formal certifications, while Data Analysts interpret data, generate reports, and provide insights, usually requiring specific degrees and certifications. Both roles are essential in data-driven environments but serve different stages of the data analysis process.

More about Onion jobs
What cities are hiring for Onion jobs? Cities with the most Onion job openings:
What are the most commonly searched types of Onion jobs? The most popular types of Onion jobs are:
What states have the most Onion jobs? States with the most job openings for Onion jobs include:
What job categories do people searching Onion jobs look for? The top searched job categories for Onion jobs are:
Onion jobs near you
Infographic showing various Onion job openings in the United States as of May 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $43,964 per year, or $21.1 per hour.

Hourly Restaurant Manager - Tucker's Onion Burgers

Good Egg Dining Group

Oklahoma City, OK • On-site

$15 - $18/hr

Full-time

Posted 13 days ago

Job description

Tucker's Onion Burgers is a premium fast-casual restaurant specializing in Oklahoma style Onion Burgers, Fresh-cut Fries, Hand Dipped Shakes and one Salad. We're looking for friendly Hourly Restaurant Managers who love great food and genuine hospitality! We have multiple locations throughout Oklahoma City and Edmond.
POSITION SUMMARY:
The Restaurant Manager assists the General Manager in creating the tone and personality of the store by being an advocate of training, guest service, hospitality, product knowledge, education, food and beverage quality, and promoting safe and sanitary work practices. The Restaurant Manager is responsible for leading all Team Members in the smooth, efficient, and profitable operation of the store, while upholding A Good Egg Dining Group's mission to positively impact lives by building enduring memories and multi-generational relationships through a dedication to executional excellence, intentional service, extreme hospitality, and culinary trust.
STORE OPERATIONS:
  • Achieves restaurant operational objectives by managing the training process, service, hospitality, food and beverage quality, and ambiance/aesthetics.
  • Supports the General Manager in monitoring and analyzing business daily, managing a profitable operation by controlling expenses, and maintaining acceptable cost percentages and inventory levels.
  • Facilitates positive and effective communication amongst all Team Members.
  • Assists the General Manager in interviewing candidates and hiring qualified individuals with a passion for executional excellence, intentional service, extreme hospitality, and culinary trust.
  • Assists with restaurant administrative requirements including: inventories, ordering, scheduling, safe-guarding funds, daily and weekly reporting, and upkeep of employee files and documents in an organized and timely manner.
  • Supports and refines Management and Team Member duties where needed.
  • Understands and complies with all federal, state, county, and municipal regulations that pertain to sanitation, safety, and labor requirements of the restaurant, employees, and guests.
  • Is able to perform all FOH and BOH Team Member duties, and fills in where needed to ensure guest service standards and efficient operations in all aspects of the store

PRODUCT:
  • Ensures that all recipes, specs, and procedures are followed, maintaining the highest quality and consistent product standards.
  • Ensures that all Team Members are educated on our products and processes, and formal training programs are accomplished and adhered to.
  • Tastes products on a per shift basis for quality assurance.

SERVICE AND HOSPITALITY:
  • Ensures that all Team Members greet and respond to guests with fast, efficient, friendly, intentional service, and extreme hospitality.
  • Develops a rapport with customers by learning their names, favorite drinks and food items.
  • Responds proactively to prevent guest complaints. Investigates and resolves guest incidents swiftly in a constructive and positive manner.
  • Maintains established guest service and hospitality standards.

ENVIRONMENT:
  • Maintains a clean, organized, and stocked environment, requisitioning additional product when necessary.
  • Ensures that all equipment is kept clean and in excellent working condition through personal inspection, and by following the restaurant's preventative maintenance programs.
  • Ensures proper Team Member coverage, assists with scheduling, and identifies staffing needs in a timely manner.
  • Supports the General Manager in promoting safe and sanitary work habits, identifies and resolves any potential safety hazards and operational inconsistencies amongst Team Members. Ensures Team Member compliance in sanitation and safety initiatives, and appropriately reports Team Member incidents.

LEADERSHIP:
  • Actively uses all training programs in order to develop leaders amongst fellow Team Members. Must be able to prioritize projects, delegate responsibilities, and possess effective problem solving and decision making abilities.
  • Communicates and champions the company's mission maintaining positive morale and a high-energy, fun work environment. Inspires Team Members to perpetuate our guiding principles to each other and guests.
  • Continually develops Team Members, establishes specific performance objectives and regularly measures performance.
  • Facilitates teamwork amongst employees and management, provides training and recognition, and imparts timely and meaningful feedback and performance reviews.
  • Coaches and counsels Team Members for improved performance, and documents developmental plans as necessary.
  • Conducts meetings to align Team Members and ensure a cohesive work environment.

JOB REQUIREMENTS:
This position is well suited for a hands-on individual with no less than 3 years of combined practical and restaurant management experience. Coursework in hospitality or restaurant management is preferred.
• Above average computer skills and proficiency in Microsoft Word and Excel.
• Successful completion of Manager Training Program.
• Availability to work a flexible schedule, including nights and weekends.
• Frequent use of hands and arms, and constitution to stand on feet for long periods of time.
• Must be able to lift up to 50 pounds and frequently bend and twist from the waist.
• Excellent organizational and prioritization skills, ability to multi-task.
• Excellent verbal and written English communication skills.
• Serv Safe Certification.
• A passion for EXTREME HOSPITALITY.

Apply