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Onion Jobs (NOW HIRING)

Description As a Cook , you prepare appetizing and nutritious meals for our residents and assist the Executive Chef in managing food service functions. In this position, a Cook strives to provide a ...

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Caregiver - PRN - Onion Creek

Austin, TX · On-site

$14 - $17.75/hr

Description As a Caregiver you assist residents in all aspects of their daily life. This includes personal care, food service, housekeeping, laundry, behavior management, socialization, activities ...

Caregiver - Full-time - Onion Creek

Austin, TX · On-site

$14 - $17.75/hr

Description As a Caregiver you assist residents in all aspects of their daily life. This includes personal care, food service, housekeeping, laundry, behavior management, socialization, activities ...

Plan and managing research trials for the USDA NIFA SCRI onion project Manage and direct all administrative functions for the 4-year USDA NIFA SCRI onion project Serve as the point of contact and ...

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Onion information

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$7

$21

$81

How much do onion jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for onion in the United States is $21.14, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $17.55 per hour, depending on experience, location, and employer.

What is an onion?

Onions are a type of vegetable belonging to the Allium family, widely used in cooking for their flavor and aroma. They can be eaten raw, cooked, or used as a base in many dishes around the world. Onions also have nutritional benefits, including vitamins, minerals, and antioxidants. In addition to culinary uses, onions have been studied for their potential health benefits, such as anti-inflammatory and heart health properties.

What are the key skills and qualifications needed to thrive as an onion?

I'm sorry, but 'Onion' is not a real-world professional occupation, so I cannot provide a response.

What is the difference between Onion vs Data Analyst?

AspectOnionData Analyst
Required CredentialsTypically no formal certification, but knowledge of data collection and analysis toolsBachelor's degree in statistics, data science, or related field; often certifications like CAP or Microsoft Certified Data Analyst
Work EnvironmentData collection, cleaning, and preliminary analysis; often in research or data-driven projectsInterpreting data, creating reports, and providing insights; works closely with business teams
Industry UsageUsed in research, data collection, and analysis projects across various sectorsCommon in finance, marketing, healthcare, and tech industries for data-driven decision making

The main difference between Onion and Data Analyst roles lies in their focus: Onion primarily involves data collection and initial analysis, often without formal certifications, while Data Analysts interpret data, generate reports, and provide insights, usually requiring specific degrees and certifications. Both roles are essential in data-driven environments but serve different stages of the data analysis process.

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Infographic showing various Onion job openings in the United States as of August 2026, with employment types broken down into 95% Full Time, and 5% Part Time. Highlights an 100% Physical job distribution, with an average salary of $43,964 per year, or $21.1 per hour.

Kitchen Team Member - Tucker's Onion Burgers 23rd Street

A Good Egg Dining Group

Oklahoma City, OK • On-site

$14.75 - $18.25/hr

Full-time

This job post has expired today. Applications are no longer accepted.


Job description

Kitchen Team MemberTucker's Onion Burgers is a premium fast-casual restaurant specializing in Oklahoma style Onion Burgers, fresh-cut Fries, hand-dipped shakes and The One Salad. We're looking for Kitchen Team Members to join us. If you're ready to be a part of a team that values executional excellence, intentional service, extreme hospitality and culinary trust, apply today! POSITION SUMMARY:Accurately and efficiently cook, build, and quality control all food products as well as prepare and portion food products prior to cooking.

Also perform other duties in the areas of food and quality control required, including product temperature, order accuracy, and timeliness of production/service. Provide EXTREME HOSPITALITY to create an exceptional and unique experience for all of our guests to work toward the long-term goal of creating lifelong fans. ESSENTIAL FUNCTIONS/KEY RESPONSIBILITIES:Assume 100% responsibility for the quality of products served. Perform all necessary duties for each and every position in the kitchen. Able to accurately complete all assigned duties.

Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures. Stock and maintain sufficient levels of food products on line stations to assure a smooth service period. Portion food products prior to cooking according to standard portion sizes and recipe specifications. Maintain a clean and sanitary work station area including tables, shelves, grills, fryers, flat top range, and refrigeration equipment. Handle, store, label, and rotate all products properly.

Assist in food prep assignments during off-peak periods as needed. Use our standard recipe sheets for preparing all products. Do not rely on the memory of yourselfJOB REQUIREMENTS:

  • At least 6 months experience in a similar capacity.
  • Must be able to work overtime, including weekends, evenings, and special events.
  • Frequent use of hands and arms, and constitution to stand on feet for long periods of time.
  • Must be able to lift up to 50 pounds and frequently bend and twist from the waist.
  • Must be able to communicate clearly with managers, kitchen, and dining room personnel.
  • A passion for EXTREME HOSPITALITY.