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Seasonal Onion Jobs (NOW HIRING)

OFI

Seasonal Spout Attendant - Operations Laborer

Fernley, NV · On-site

$16.75 - $21/hr

Housekeeping which includes but not limited to regular sweeping of floors, upper-level platforms, discarding of waste in garbage bins, discarding and weighing onion waste, maintaining work area and ...

Tavern & Table

Expeditor

Mount Pleasant, SC

$15 - $18/hr

... seasonal produce and locally sourced meats/seafood, using modern and rustic techniques. Expo ... For example: no onion, extra side of ranch, or allergic to peanuts. After verifying the order is ...

OFI

Seasonal General Laborer

Boardman, OR

$15.75 - $19.50/hr

Perform other duties as assigned Work Environment While performing the duties of this job, the employee is frequently exposed to moving mechanical parts, onion fumes or airborne particles, wet ...

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Seasonal Onion information

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$5

$18

$39

How much do seasonal onion jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for seasonal onion in the United States is $18.24, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.27 per hour, depending on experience, location, and employer.

What is a seasonal onion worker?

Seasonal Onion workers are laborers who are hired temporarily, typically during the onion harvest season, to help with planting, cultivating, harvesting, sorting, and packing onions. These roles are essential to ensure that onions are harvested efficiently and reach markets while they are fresh. Seasonal workers may perform physically demanding tasks outdoors and often work long hours, especially during peak harvest times. Employment usually lasts only for the duration of the season, after which workers may move on to other agricultural jobs.

What are the key skills and qualifications needed to thrive as a seasonal onion harvester, and why are they important?

To thrive as a Seasonal Onion Harvester, you need physical stamina, attention to detail, and prior experience or training in agricultural harvesting. Familiarity with harvesting tools and machinery, as well as adherence to safety protocols, is typically required. Dependability, teamwork, and a strong work ethic are essential soft skills for working efficiently in often challenging outdoor conditions. These skills ensure a productive harvest, minimize crop loss, and maintain safety and quality standards throughout the season.

What is the difference between Seasonal Onion vs Seasonal Tomato?

AspectSeasonal OnionSeasonal Tomato
Required CredentialsNone specific, basic agricultural knowledgeNone specific, basic agricultural knowledge
Work EnvironmentFarms, fields, outdoorFarms, fields, outdoor
Industry UsageCrop harvesting, packing, seasonal laborCrop harvesting, packing, seasonal labor

Both Seasonal Onion and Seasonal Tomato roles involve seasonal agricultural work, often requiring similar skills and work environments. The main difference lies in the crop type, with onions and tomatoes harvested at different times and requiring specific handling techniques. Employers and workers often search for these roles interchangeably, but understanding the crop-specific requirements can help in job matching and preparation.

More about Seasonal Onion jobs

What cities are hiring for Seasonal Onion jobs?

Cities with the most Seasonal Onion job openings:

What are the most commonly searched types of Onion jobs?

The most popular types of Onion jobs are:

What states have the most Seasonal Onion jobs?

States with the most job openings for Seasonal Onion jobs include:

What job categories do people searching Seasonal Onion jobs look for?

The top searched job categories for Seasonal Onion jobs are:

Seasonal Onion jobs near you
Infographic showing various Seasonal Onion job openings in the United States as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $37,949 per year, or $18.2 per hour.

Salinas-Tres Picos Onion Heavy Labor Harvester

Tanimura & Antle

Cantua Creek, CA • On-site

$17.04/hr

Full-time

Re-posted 5 days ago

Job description

Full Time Seasonal: Yes
Job Duties: The following is a job description for heavy labor harvesters working in onion. A member of an onion harvest crew must be able to perform all the responsibilities and general job specifications outlined below: The employee must work as a member of an onion heavy labor harvest crew performing the following tasks in the harvesting of onions under the direction of a foreperson or supervisor. Employees shall work under close supervision of a crew leader and receive specific instructions on required tasks and results expected. Employees perform routine tasks that require a limited exercise of judgment that will build harvesting skills and efficiencies. Specifically, an employee:
  • Harvests all onions, meeting the specifications set forth by the supervisor for the onion crop being harvested, by selecting the size and quality of the onions to be harvested as specified by the supervisor. Walks, bends, sits, or kneels and grabs the product according to specifications of supervisor; trims the roots off the onion bulb, trims the stalks off the onion bulb, and places bulb in a designated bucket.
  • Hauls the full harvest buckets (25-35 lbs/bucket) to a bin area and has his buckets verified by a designated puncher. The harvester then dumps the contents of his/her bucket into the bin and returns to harvesting the product.
  • Cleans-up fields, which may consist of picking up trash, and any other weed or debris, etc. removing it from the field just before, during and after harvest as needed.
  • Provides regular, reliable, predictable attendance. Is responsible for sharpening scissors/shears with sharpening materials provided.
  • Works in a safe manner to prevent injury to him/her-self and others.
  • Respects and gets-along with members of supervision directing the work.

Location(s): Tres Picos Ranch & Salinas Valley
Experience Required: No
Special Requirements: General Specifications: Employee must stand, sit, crouch, bend, reach, lift and carry items weighing up to 66 pounds in the course of performing required activities. Employees must listen to, understand, and follow instructions of Company row bosses, forepersons, supervisors and managers. Employees are expected to assist in maintaining work areas and Company property in a neat and clean condition by not littering or in any deliberate way defacing Company property. Rest and meal periods must be taken in the assigned area(s) for food safety reasons unless an off-site rest or meal period is elected by the employee. Work is performed in open fields and may involve exposure to mud, dust, wind, heat, cold, and other natural elements. Temperatures can range from 30 degrees Fahrenheit to over 100 degrees Fahrenheit during the period of employment. Employees should come prepared with appropriate clean clothing and footwear for the environmental and working conditions described.
Number of Hours Per Week: 35
Work Schedule (Start/End time): 7:00 A.M. - 1:30 P.M.
Applicants must be authorized to work for ANY employer in the U.S. We are unable to sponsor or take over sponsorship of an employment Visa at this time.

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