NOW HIRING: FULL-TIME FRYER COOK
McGee's 72 - Williamsburg, MI
Full-time, evenings & some days
McGee's 72 is hiring a full-time Fry Cook to work the fryer station. This is an entry-level kitchen position that plays an important role in rounding out our dishes - from appetizers to sides to entrees - so plates leave the line complete, consistent, and on time.
Position
-
Full-time, primarily evening shifts
-
Includes weekends and some holidays
-
Fryer station that supports appetizers, sides, and entrees
What you'll do
-
Set up, stock, and break down the fryer station each shift
-
Batter Atlantic cod, boneless wings, onion rings, croquettes, and risotto tots to order using our recipes and procedures
-
Cook fries and all fried items to proper doneness so appetizers, sides, and entree plates are complete and consistent
-
Watch cook times and temperatures so food comes out hot, crisp, and on time
-
Keep your station clean, organized, and follow basic food safety steps
-
Communicate with the rest of the line and expo to keep tickets moving and plates built correctly
Who this is for:
-
No previous fry cook experience required - kitchen or fast-food experience is a plus, but not required
-
Comfortable working in a hot, fast-paced environment
-
Shows up on time, takes direction, and wants to learn and grow on the line
-
Can stand for the shift and lift up to 25-30lbs as needed
What we offer
-
Competitive hourly pay based on experience
-
Full-time hours with a consistent schedule
-
Shift meal and employee discount
-
Hands-on training and a supportive, team-focused kitchen
To apply
Stop in at McGee's 72 between 2-4 pm and ask for a manager, or email a brief introduction and resume with "Full-Time Fry Cook" in the subject line.
Employment Type: FULL_TIME