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Seasonal Crab Jobs (NOW HIRING)

Sushi Cook

Chicago, IL · On-site

$22 - $26/hr

Featuring a fantastic selection of seasonal crab, top-grade fish and shellfish, several varieties of just-shucked oysters and inventive sushi and sashimi combinations, Shaw's is a classy spot known ...

Dishwasher

Chicago, IL · On-site

$17.05 - $22/hr

Featuring a fantastic selection of seasonal crab, top-grade fish and shellfish, several varieties of just-shucked oysters and inventive sushi and sashimi combinations, Shaw's is a classy spot known ...

Manage seasonal pricing strategies based on harvest cycles, import volumes, and market volatility. * Identify and expand opportunities in value-added crab products (picked meat, clusters, ready-to ...

Polisher/Stocker

Chicago, IL · On-site

$17.05 - $25/hr

Featuring a fantastic selection of seasonal crab, top-grade fish and shellfish, several varieties of just-shucked oysters and inventive sushi and sashimi combinations, Shaw's is a classy spot known ...

Busser

Chicago, IL · On-site

$18 - $30/hr

Featuring a fantastic selection of seasonal crab, top-grade fish and shellfish, several varieties of just-shucked oysters and inventive sushi and sashimi combinations, Shaw's is a classy spot known ...

Category Manager - Crab

Clackamas, OR · On-site

$104K - $129K/yr

Manage seasonal pricing strategies based on harvest cycles, import volumes, and market volatility. * Identify and expand opportunities in value-added crab products (picked meat, clusters, ready-to ...

Busser

Schaumburg, IL · On-site

$15 - $24/hr

Featuring a fantastic selection of seasonal crab, top-grade fish and shellfish, several varieties of just-shucked oysters and inventive sushi and sashimi combinations, Shaw's is a classy spot known ...

Manage seasonal pricing strategies based on harvest cycles, import volumes, and market volatility. * Identify and expand opportunities in value-added crab products (picked meat, clusters, ready-to ...

Host

Schaumburg, IL · On-site

$15 - $22/hr

Featuring a fantastic selection of seasonal crab, top-grade fish and shellfish, several varieties of just-shucked oysters and inventive sushi and sashimi combinations, Shaw's is a classy spot known ...

This position may sort crab by species and tend or operate machines to meet Company standards of ... Non-Exempt - Seasonal Coastal Villages Region Fund has a zero tolerance Drug and Alcohol Policy ...

This position may sort crab by species and tend or operate machines to meet Company standards of ... Non-Exempt - Seasonal Coastal Villages Region Fund has a zero tolerance Drug and Alcohol Policy ...

Host/Carryout

Chicago, IL · On-site

$17.05 - $24/hr

Featuring a fantastic selection of seasonal crab, top-grade fish and shellfish, several varieties of just-shucked oysters and inventive sushi and sashimi combinations, Shaw's is a classy spot known ...

Cook

Chicago, IL

$16.25 - $20.25/hr

Featuring a fantastic selection of seasonal crab, top-grade fish and shellfish, several varieties of just-shucked oysters and inventive sushi and sashimi combinations, Shaw's is a classy spot known ...

Cook

Chicago, IL · On-site

$16.25 - $20.25/hr

Featuring a fantastic selection of seasonal crab, top-grade fish and shellfish, several varieties of just-shucked oysters and inventive sushi and sashimi combinations, Shaw's is a classy spot known ...

Dishwasher

Chicago, IL

$13.50 - $17.25/hr

Featuring a fantastic selection of seasonal crab, top-grade fish and shellfish, several varieties of just-shucked oysters and inventive sushi and sashimi combinations, Shaw's is a classy spot known ...

Featuring a fantastic selection of seasonal crab, top-grade fish and shellfish, several varieties of just-shucked oysters and inventive sushi and sashimi combinations, Shaw's is a classy spot known ...

Sushi Cook

Chicago, IL · On-site

$22 - $26/hr

Featuring a fantastic selection of seasonal crab, top-grade fish and shellfish, several varieties of just-shucked oysters and inventive sushi and sashimi combinations, Shaw's is a classy spot known ...

Polisher/Stocker

Chicago, IL · On-site

$17.05 - $25/hr

Featuring a fantastic selection of seasonal crab, top-grade fish and shellfish, several varieties of just-shucked oysters and inventive sushi and sashimi combinations, Shaw's is a classy spot known ...

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Showing results 1-20

Seasonal Crab information

See salary details

$5

$18

$39

How much do seasonal crab jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for seasonal crab in the United States is $18.24, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.27 per hour, depending on experience, location, and employer.

What is the difference between Seasonal Crab vs Seasonal Lobster?

AspectSeasonal CrabSeasonal Lobster
Required CredentialsNone specific, basic seafood handlingNone specific, basic seafood handling
Work EnvironmentFishery boats, seafood processing plants, restaurantsFishery boats, seafood processing plants, restaurants
Employer & Industry UsageSeafood industry, fisheries, restaurantsSeafood industry, fisheries, restaurants
Common Search & ComparisonYesYes

Both Seasonal Crab and Seasonal Lobster roles involve seafood harvesting and processing in similar environments. The main differences lie in the specific species targeted, with lobsters often requiring different handling techniques. Employers in the seafood industry frequently hire for both roles during peak seasons, making them comparable in skills and work settings.

More about Seasonal Crab jobs

What cities are hiring for Seasonal Crab jobs?

Cities with the most Seasonal Crab job openings:

What are the most commonly searched types of Crab jobs?

The most popular types of Crab jobs are:

What states have the most Seasonal Crab jobs?

States with the most job openings for Seasonal Crab jobs include:

What job categories do people searching Seasonal Crab jobs look for?

The top searched job categories for Seasonal Crab jobs are:

Infographic showing various Seasonal Crab job openings in the United States as of August 2026, with employment types broken down into 77% Full Time, 21% Part Time, and 2% Contract. Highlights an 100% Physical job distribution, with an average salary of $37,949 per year, or $18.2 per hour.

$22 - $26/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 15 days ago


Job description

We're hiring people to join our team as SUSHI COOKS!
A Few of Our Sushi CookBenefits:
  • Restaurant Discounts
  • Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
  • Paid Vacation for Qualifying Employees
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • 401(k)

Shaw's Crab House is two restaurants in one - a jazzy, sophisticated seafood restaurant and a carefree, lively oyster bar. Featuring a fantastic selection of seasonal crab, top-grade fish and shellfish, several varieties of just-shucked oysters and inventive sushi and sashimi combinations, Shaw's is a classy spot known for their quality food. All of the seasonally fresh fish is chosen with consideration for the environment and often comes from fishing families Shaw's knows personally. That's not to say meat lovers aren't catered to as well. Hand-selected USDA prime steaks are also on the menu - satisfying every taste out there. Shaw's also takes pride in the depth and breadth of its wine list, organized for easy selection by taste characteristics.
Caring. Creative. Careers.
Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.
EOE. We participate in E-Verify / Participamos en E-Verify
SUSHI COOK JOB DESCRIPTION
Sushi Cooks are responsible for the preparation, production and presentation of all menu items with a focus on sushi, maki, nigiri and sashimi.
Essential Functions
  • Prepare food items and ingredients needed for menu items (including but not limited to sushi, maki, nigiri and sashimi) according to prescribed recipes and/or special requests
  • Butcher whole fish and cut, trim and prepare consumer-sized portions of fish
  • Ability to use knives proficiently including but not limited to sushi and sashimi knives
  • Safely and effectively use and operate all necessary tools and equipment, including knives
  • Available to work a variety of hours, days and shifts, including weekends
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Ability to multitask calmly and effectively in a busy, stressful environment
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties
  • Follow all prescribed portioning controls and par levels and maintain food safety and quality standards
  • Ability to read a thermometer correctly and efficiently
  • Communicate any food delays or issues to Coordinator
  • Accurately account for all items coming out of the kitchen
  • Understand and follow the food allergy procedure and special orders/restrictions
  • Comply with all safety and sanitation guidelines and procedures
  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
  • Get along well with others and be a team player
  • Other duties will be assigned as needed