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On Call Pastry Chef Instructor Jobs (NOW HIRING)

The Ballantyne

Executive Pastry Chef

Charlotte, NC · On-site

Pastry Chef - PASTRYCF Department: Culinary Reports To: Executive Chef Northwood Overview An ... . On Call / Seasonal / Interns: Eligible for 401(k) and discounted Resort Stays at other Northwood ...

The Ballantyne

Executive Pastry Chef

Charlotte, NC

Pastry Chef - PASTRYCF Department: Culinary Reports To:Executive Chef Northwood Overview An ... . On Call / Seasonal / Interns: Eligible for 401(k) and discounted Resort Stays at other Northwood ...

CocuSocial

CHEF INSTRUCTOR

Chicago, IL · On-site

$200 - $350/day

... experienced Chef Instructors to lead fun, hands-on cooking classes in Chicago. Our classes are ... Street Tacos * Empanadas * French Pastry & Choux * Cheese Making * Mixology * Wine Tasting ...

CocuSocial

CHEF INSTRUCTOR

Chicago, IL

... experienced Chef Instructors to lead fun, hands-on cooking classes in Chicago. Our classes are ... Street Tacos * Empanadas * French Pastry & Choux * Cheese Making * Mixology * Wine Tasting ...

CocuSocial

CHEF INSTRUCTOR

Chicago, IL · On-site

$200 - $350/day

... experienced Chef Instructors to lead fun, hands-on cooking classes in Chicago. Our classes are ... Street Tacos * Empanadas * French Pastry & Choux * Cheese Making * Mixology * Wine Tasting ...

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On Call Pastry Chef Instructor information

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How much do on call pastry chef instructor jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for on call pastry chef instructor in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What is an on call pastry chef instructor?

On Call Pastry Chef Instructors are culinary professionals who teach pastry and baking classes on an as-needed basis. They are not full-time staff but are scheduled to instruct classes, workshops, or demonstrations when required by a culinary school or institute. These instructors typically have significant experience in pastry arts and may work in professional kitchens or bakeries in addition to teaching. Their responsibilities include preparing lesson plans, demonstrating pastry techniques, and providing feedback to students. They play an important role in training aspiring pastry chefs and hobbyists alike.

What are the key skills and qualifications needed to thrive as an on call pastry chef instructor?

To thrive as an On Call Pastry Chef Instructor, you need strong pastry and baking expertise, teaching experience, and typically a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, food safety protocols, and educational tools or platforms is important. Excellent communication, patience, and adaptability are critical soft skills for effectively instructing students of varying skill levels. These skills ensure that you can deliver engaging, safe, and high-quality culinary education in a dynamic instructional environment.

What are some common challenges faced by on call pastry chef instructors, and how can they be managed?

On Call Pastry Chef Instructors often encounter challenges such as adapting quickly to different class sizes, student skill levels, and varying kitchen facilities. Managing time efficiently during classes, especially with complex pastry preparations, is crucial. Building rapport with students in a limited timeframe and ensuring safety in the kitchen are also key priorities. Successful instructors stay flexible, prepare thoroughly, and communicate clearly to create a positive, educational environment regardless of these variables.

What is the difference between On Call Pastry Chef Instructor vs Pastry Chef Instructor?

AspectOn Call Pastry Chef InstructorPastry Chef Instructor
CredentialsCooking certifications, culinary degrees, pastry specializationCooking certifications, culinary degrees, pastry specialization
Work EnvironmentPart-time, flexible scheduling, on-demand teachingFull-time or part-time, scheduled classes in culinary schools or institutions
Employer & IndustryCooking schools, culinary programs, hospitality industryCooking schools, culinary programs, hospitality industry
Search & Comparison IntentUnderstanding flexible teaching roles, on-call positionsStandard teaching roles, full or part-time instructor positions

The main difference is that an On Call Pastry Chef Instructor works on a flexible, on-demand basis, often filling in for scheduled classes as needed. In contrast, a Pastry Chef Instructor typically has a set schedule, teaching regularly at culinary schools or institutions. Both roles require similar credentials but differ mainly in work structure and scheduling flexibility.

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On Call Pastry Chef Instructor jobs near you
Infographic showing various On Call Pastry Chef Instructor job openings in the United States as of September 2026, with employment types broken down into 1% Locum Tenens, 1% As Needed, 77% Full Time, 15% Part Time, and 6% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $52,042 per year, or $25 per hour.

Executive Pastry Chef

Charlotte, NC • On-site

The Ballantyne
See more jobs at The Ballantyneexternal

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 7 days ago

Job description

Pastry Chef - PASTRYCF
Department: Culinary
Reports To: Executive Chef
Northwood Overview
An enterprising organization managing hospitality assets that deliver unique, carefully curated guest experiences. We understand that our people are the hallmark of our success, managing and operating a portfolio of leading hotel assets ranging from select service to lifestyle independent hotels. Our people are the most important assets. We are committed to developing talent and building high performance leadership teams. We understand that the sum of our collective talents and efforts helps us achieve greater results and thrive.
Job Overview:
The Pastry Chef is responsible for crafting exquisite desserts, pastries, and breads that elevate the dining experience. The Pastry Chef will oversee the pastry kitchen, train staff, and ensure the highest standards of quality, taste, and presentation.
Key Responsibilities:
  • Menu Development: Create innovative and seasonally inspired dessert menus that complement our culinary offerings.
  • Recipe Development: Develop new recipes and refine existing ones to ensure consistency and flavor.
  • Production: Oversee the production of pastries, breads, and desserts, ensuring timely delivery to various outlets within the hotel.
  • Team Leadership: Manage and train a team of pastry cooks, delegating tasks and providing guidance.
  • Inventory Management: Maintain accurate inventory records and place orders for supplies and ingredients.
  • Quality Control: Ensure the highest standards of quality, taste, and presentation for all pastries and desserts.
  • Food Safety and Sanitation: Adhere to strict food safety and sanitation guidelines.
  • Cost Control: Monitor food costs and labor expenses to maintain profitability.
  • Equipment Maintenance: Maintain and clean kitchen equipment.

Qualifications:
  • Proven experience as a Pastry Chef in a high-volume, upscale establishment.
  • Strong culinary skills, including baking, pastry-making, and cake decorating.
  • Creative flair and a passion for crafting delicious desserts.
  • Excellent organizational and time management skills.
  • Ability to work under pressure and meet deadlines.
  • Strong leadership and team management skills.
  • Certification from a culinary school or equivalent experience.
  • Knowledge of food safety and sanitation regulations.

Perks & Benefits:
  • Medical, Dental, Vision
  • Hotel Discounts
  • Paid Time Off
  • Employee Assistance program

This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the team member. Duties, responsibilities and activities may change or be added at any time with or without notice.
The Ballantyne is an Equal Opportunity Employer. We support and encourage diversity in the workplace.
Discover Naples Grande Beach Resort
A Luxury Choice among Hotels in Naples, Florida
A warm, effortless level of hospitality greets you at Naples Grande Beach Resort. This inviting beach property sets the standard for treating guests and families to endless activities, incredible nearby sights and an unmatched level of service and attention. Rediscover this unique luxury resort in Naples, Florida and indulge in a truly special getaway.
Our hotel received the TripAdvisor Certificate of Excellence Award. This honor is awarded to establishments that achieve outstanding traveler reviews on TripAdvisor, the world's largest travel site. Our staff takes great pride in consistently offering an exceptional experience to all guests at our resort in Naples, Florida. Discover for yourself what makes Naples Grande a standout among hotels in Naples, Florida.
Applicants who are fortunate enough to be selected for hire are eligible for benefits as follows:
Full Time Hires: Eligible for medical/dental/life benefits on the first day of the month following 30 days of employment. Other benefits include Paid Time Off, 401(k) and Resort Stay Program (where our team members can stay at other Northwood Hospitality properties).
Part Time Hires: Eligible for Paid Time Off, 401(k) and Resort Stay Program (where our team members can stay at other Northwood Hospitality properties).
On Call / Seasonal / Interns: Eligible for 401(k) and discounted Resort Stays at other Northwood properties.
Formerly known as the Registry Resort and the Waldorf Astoria Naples, the hotel has enjoyed over 28 years of success in this community and we look for new teammates to help continue that tradition. Our current ownership, Northwood Hospitality LLC, has invested millions in a complete transformation of the rooms and dining options.
Northwood Hospitality LLC owns and operates nine properties throughout the world, including the Naples Grande Beach Resort in beautiful southwest Florida, the New York Palace Hotel in Manhattan, the London West Hollywood in Hollywood, CA, the Marker, Parrot Key and Tranquility Bay in Key West and Cheeca Lodge in Islamorada. The company was incorporated in 2010 and is based in New York, New York under parent company Northwood Investors, LLC.
The Naples Grande Beach Resort reviews applications in the order in which they are received, per position, without regard to the applicant's age, race, ethnic background or religious preferences. Applicants selected for further consideration will be contacted by the hiring team by phone or email. All other applications will be closed for further review.

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