ZipRecruiter

Log In

1

On Call Pastry Chef Instructor Jobs (NOW HIRING)

CocuSocial

Recreational Chef Instructor

Houston, TX

We are seeking experienced chef instructors to teach live, in-person recreational cooking, baking, and pastry classes. This opportunity is not virtual . This opportunity is available for chefs who ...

CocuSocial

Recreational Chef Instructor

Houston, TX · On-site

We are seeking experienced chef instructors to teach live, in-person recreational cooking, baking, and pastry classes. This opportunity is not virtual . This opportunity is available for chefs who ...

CocuSocial

Recreational Chef Instructor

Sacramento, CA · On-site

We are seeking experienced chef instructors to teach live, in-person recreational cooking, baking, and pastry classes. This opportunity is not virtual . This opportunity is available for chefs who ...

CocuSocial

Recreational Chef Instructor

Houston, TX · On-site

We are seeking experienced chef instructors to teach live, in-person recreational cooking, baking, and pastry classes. This opportunity is not virtual . This opportunity is available for chefs who ...

CocuSocial

Recreational Chef Instructor

Sacramento, CA · On-site

We are seeking experienced chef instructors to teach live, in-person recreational cooking, baking, and pastry classes. This opportunity is not virtual . This opportunity is available for chefs who ...

CIA

Baking & Pastry Chef Instructor

Hyde Park, NY · On-site

$75K/yr

This salary range is for Lecturing Instructors. Individuals with higher academic qualifications ... Fine dining, Baking/Pastry production and prior training experience is required. PREFERRED ...

CocuSocial

Recreational Chef Instructor

Denver, CO · On-site

We are seeking experienced chef instructors to teach live, in-person recreational cooking, baking, and pastry classes. This opportunity is not virtual . This opportunity is available for chefs who ...

CocuSocial

Recreational Chef Instructor

Denver, CO

We are seeking experienced chef instructors to teach live, in-person recreational cooking, baking, and pastry classes. This opportunity is not virtual . This opportunity is available for chefs who ...

CocuSocial

Recreational Chef Instructor

Miami, FL · On-site

We are seeking experienced chef instructors to teach live, in-person recreational cooking, baking, and pastry classes. This opportunity is not virtual . This opportunity is available for chefs who ...

CocuSocial

Recreational Chef Instructor

Boston, MA · On-site

We are seeking experienced chef instructors to teach live, in-person recreational cooking, baking, and pastry classes. This opportunity is not virtual . This opportunity is available for chefs who ...

CocuSocial

Recreational Chef Instructor

Boston, MA · On-site

We are seeking experienced chef instructors to teach live, in-person recreational cooking, baking, and pastry classes. This opportunity is not virtual . This opportunity is available for chefs who ...

CocuSocial

Recreational Chef Instructor

Denver, CO

We are seeking experienced chef instructors to teach live, in-person recreational cooking, baking, and pastry classes. This opportunity is not virtual . This opportunity is available for chefs who ...

next page

Showing results 1-20

All JobsOn Call Pastry Chef Instructor Jobs

On Call Pastry Chef Instructor information

See salary details

$12

$25

$40

How much do on call pastry chef instructor jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for on call pastry chef instructor in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What are some common challenges faced by On Call Pastry Chef Instructors, and how can they be managed?

On Call Pastry Chef Instructors often encounter challenges such as adapting quickly to different class sizes, student skill levels, and varying kitchen facilities. Managing time efficiently during classes, especially with complex pastry preparations, is crucial. Building rapport with students in a limited timeframe and ensuring safety in the kitchen are also key priorities. Successful instructors stay flexible, prepare thoroughly, and communicate clearly to create a positive, educational environment regardless of these variables.

What is the difference between On Call Pastry Chef Instructor vs Pastry Chef Instructor?

AspectOn Call Pastry Chef InstructorPastry Chef Instructor
CredentialsCooking certifications, culinary degrees, pastry specializationCooking certifications, culinary degrees, pastry specialization
Work EnvironmentPart-time, flexible scheduling, on-demand teachingFull-time or part-time, scheduled classes in culinary schools or institutions
Employer & IndustryCooking schools, culinary programs, hospitality industryCooking schools, culinary programs, hospitality industry
Search & Comparison IntentUnderstanding flexible teaching roles, on-call positionsStandard teaching roles, full or part-time instructor positions

The main difference is that an On Call Pastry Chef Instructor works on a flexible, on-demand basis, often filling in for scheduled classes as needed. In contrast, a Pastry Chef Instructor typically has a set schedule, teaching regularly at culinary schools or institutions. Both roles require similar credentials but differ mainly in work structure and scheduling flexibility.

What are the key skills and qualifications needed to thrive as an On Call Pastry Chef Instructor, and why are they important?

To thrive as an On Call Pastry Chef Instructor, you need strong pastry and baking expertise, teaching experience, and typically a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, food safety protocols, and educational tools or platforms is important. Excellent communication, patience, and adaptability are critical soft skills for effectively instructing students of varying skill levels. These skills ensure that you can deliver engaging, safe, and high-quality culinary education in a dynamic instructional environment.

What are On Call Pastry Chef Instructors?

On Call Pastry Chef Instructors are culinary professionals who teach pastry and baking classes on an as-needed basis. They are not full-time staff but are scheduled to instruct classes, workshops, or demonstrations when required by a culinary school or institute. These instructors typically have significant experience in pastry arts and may work in professional kitchens or bakeries in addition to teaching. Their responsibilities include preparing lesson plans, demonstrating pastry techniques, and providing feedback to students. They play an important role in training aspiring pastry chefs and hobbyists alike.
More about On Call Pastry Chef Instructor jobs
What cities are hiring for On Call Pastry Chef Instructor jobs? Cities with the most On Call Pastry Chef Instructor job openings:
What are the most commonly searched types of Pastry Chef Instructor jobs? The most popular types of Pastry Chef Instructor jobs are:
What job categories do people searching On Call Pastry Chef Instructor jobs look for? The top searched job categories for On Call Pastry Chef Instructor jobs are:
On Call Pastry Chef Instructor jobs near you
Infographic showing various On Call Pastry Chef Instructor job openings in the United States as of June 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $52,042 per year, or $25 per hour.
Chef Instructor - Professional Pastry Programs - Per Diem

Chef Instructor - Professional Pastry Programs - Per Diem

The Cambridge School of Culinary Arts

Cambridge, MA • On-site

Part-time

Posted 12 days ago

Job description

CSCA is an iconic New England landmark, and for more than 40 years has been highly acclaimed among the nation's premier culinary schools. Here, students gain the essential knowledge and foundational skills a great culinary education demands - classic fundamentals of cooking and baking, history and influences of the world's greatest cuisines, techniques for mastering common and exotic ingredients, and more.
CSCA is seeking a part-time passionate Pastry Chef Instructor to teach in our Professional Pastry Programs. We are seeking an enthusiastic, professionally trained and experienced Chef with exceptional baking, teaching and customer service skills. You will be the catalyst to our professional students gaining confidence in a professional kitchen, learning culinary basic and advanced pastry techniques, methods and theory. Topics of study include:
Fundamentals of Pastry Arts
Theory and principles of French techniques used in making traditional pastries, including presentation, plating, and adaptation. Chemical function of ingredients and scalability of items for commercial baking, and explore the ingredients, tools, and techniques utilized in classic European desserts and pastries. Learn to make and identify choux, Viennoiserie, fillings, meringues, sauces, and cakes. Create intricate and delicious desserts that you will present and evaluate as a group.
Combined Savory Component
Students will learn to incorporate their growing pastry expertise into the savory side of food production, working with eggs, sauces, stocks, vegetables, meat, poultry, and seafood. Practice shaping pasta and pizza doughs, and develop full savory dishes utilizing a pastry or dough component. Students will complete meals drawn from a variety of international sources, preparing, presenting, and evaluating them as a group.
Advanced Techniques & Presentations
Advanced plating methods, chocolate tempering and molding, advanced pastillage and gum paste shaping, and the art of sugar pulling. Chocolate and sugar showpieces, wedding cake design, croquembouche, and confections, truffles, and classic French sweets.
ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Managing class size of up to 15 students
  • Lecturing on class material; supplement with power point presentation (must be familiar with laptop, Power Point software, hdmi cables, television)
  • Assigning daily recipes to class; explaining recipes; managing class production of recipes; maintaining order in kitchen; managing set up and break down of class; assessing students' recipes for taste, doneness, creativity, presentation, ability to follow direction
  • Chef Instructors are responsible for issuing CSCA-issued quizzes, grading quizzes, and evaluating quizzes with students; reporting lab and quiz grades to Director of Education.
  • Chef instructors are responsible for delivering verbal assessments of student skill level daily and at midterm.
  • Chef Instructors are responsible for taking daily attendance and reporting attendance to Academic Supervisor/Director of Education
  • Chef Instructors must attend quarterly faculty meetings
  • Chef Instructors may be responsible for proctoring midterm and final practicums; tasting midterm and final practicums; and proctoring midterm or final written exams.
  • Chef Instructors are responsible for tutoring at-risk students.
  • Chef Instructors are responsible for supervising students as they check in the day's ingredients, stock pantry items, pack ingredient box at end of class, break down and cleanup of kitchens, trash removal, kitchen sanitation, and compost removal, among other duties as assigned by Director of Education.
  • Set-up of kitchen and lecture space as needed, and inventory check at least 1 hour before the scheduled start of class.
  • Maintain the highest standards of safety and cleanliness.
  • Ensures all food items are cooked and served properly and under sanitary conditions.
  • Must be able to multi-task and have a full grasp of all activities occurring in the kitchen at all times.
  • Ensure that kitchen is organized and left in proper condition for the cleaning crew; this includes checking that all equipment is turned off, dirty dishes and equipment are left in good order for the dish washers, and leftover inventory items and equipment are returned to their proper locations

ADDITIONAL DUTIES AND RESPONSIBILITIES
  • Perform other duties as needed, directed or assigned.
  • Must wear CSCA approved uniform at all times while instructing a class or representing CSCA.

QUALIFICATIONS (EDUCATION/EXPERIENCE/KNOWLEDGE REQUIREMENTS)
  • Minimum of 5 years pastry arts/baking experience at a restaurant, bakery, catering company, commissary, or in other culinary capacity
  • Minimum of 2 years culinary teaching experience
  • General knowledge of Microsoft Office
  • Must be diplomatic, patient, prompt, creative, flexible, fun, thrive in organized chaos, be able to manage, groom; and mentor individuals with different levels of cooking experience
  • willingness to follow CSCA policies, procedures, and education philosophy
  • Ability to communicate effectively with others, orally and in writing
  • Candidates must be able to pass a CORI background check.

WORK HOURS
  • THIS IS A PART TIME, PER DIEM POSITION THAT PAYS BY THE CLASS.
  • Class schedules may vary by week.
  • Number of classes scheduled will vary based on demand, skill set and availability.

PHYSICAL DEMANDS
The ability to lift 25 pounds, stand, kneel, sit, and walk for extended periods of time.
Instructors may be on their feet for up to 8 hours at a time
Instructors will need to handle and lift heavy kitchen equipment, chairs, tables.
WORK ENVIRONMENT
This job occurs primarily in commercial kitchens which may vary in temperature and humidity.

Apply