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Ole Mexican Jobs (NOW HIRING)

Ole Mexican Foods

Warehouse Picker

Charlotte, NC

$15.75 - $18.75/hr

At Ole, our mission is to produce the finest Authentic Mexican inspired products with an unwavering commitment to quality and freshness. We believe that holding a seat at your dinner table is the ...

Ole Mexican Foods

Warehouse Picker

Valdosta, GA

$13 - $15.75/hr

At Ole, our mission is to produce the finest Authentic Mexican inspired products with an unwavering commitment to quality and freshness. We believe that holding a seat at your dinner table is the ...

Ole Mexican Foods

Warehouse Picker

Taylor, MI

$14.75 - $17.75/hr

At Ole, our mission is to produce the finest Authentic Mexican inspired products with an unwavering commitment to quality and freshness. We believe that holding a seat at your dinner table is the ...

Ole Mexican Foods

Yard Driver - 3rd shift

Norcross, GA

$17 - $21.75/hr

At Ole, our mission is to produce the finest Authentic Mexican inspired products with an unwavering commitment to quality and freshness. We believe that holding a seat at your dinner table is the ...

Ole Mexican Foods Inc

Company Route Driver

Wilson, NC · On-site

$15.75 - $20.25/hr

At Ole, our mission is to produce the finest Authentic Mexican inspired products with an unwavering commitment to quality and freshness. We believe that holding a seat at your dinner table is the ...

Ole Mexican Foods Inc

Company Route Driver

Baton Rouge, LA · On-site

$17.75 - $23/hr

At Ole, our mission is to produce the finest Authentic Mexican inspired products with an unwavering commitment to quality and freshness. We believe that holding a seat at your dinner table is the ...

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Ole Mexican information

What is an Ole Mexican job?

Ole Mexican Foods is a company that produces and distributes Mexican food products, such as tortillas, chips, and salsas. Jobs at Ole Mexican Foods typically include positions in production, packaging, warehouse operations, quality control, sales, and administration. Employees may work in manufacturing plants, distribution centers, or corporate offices, depending on the role. The company offers opportunities for both entry-level and experienced workers, and values teamwork, safety, and quality in its operations.

What are some common challenges faced by line cooks at Ole Mexican restaurants, and how can they be overcome?

Line cooks at Ole Mexican restaurants often face challenges such as managing a high-volume kitchen during peak hours, maintaining consistent quality across dishes, and adapting to fast-paced, team-oriented environments. Success in this role requires strong communication with fellow cooks and servers, attention to detail when following recipes, and the ability to stay organized under pressure. Many line cooks find that proactively prepping ingredients, staying clean and efficient at their station, and seeking feedback from kitchen leads help them thrive and advance in their culinary careers.

What is the difference between Ole Mexican vs Sous Chef?

AspectOle MexicanSous Chef
CredentialsExperience in Mexican cuisine, culinary certificationsProfessional culinary training, culinary certifications
Work EnvironmentMexican restaurants, casual to fine diningKitchen, restaurant kitchens, various cuisines
Industry UsageMexican cuisine establishmentsBroadly used across many restaurant types
Common Search/ComparisonOften compared for culinary skills in Mexican cuisineCompared for leadership in kitchen operations

Ole Mexican typically refers to a chef specializing in Mexican cuisine, often with specific experience or certifications in that culinary style. A Sous Chef is a broader role, serving as the second-in-command in a kitchen, with general culinary training applicable across various cuisines. While Ole Mexican focuses on Mexican dishes, a Sous Chef can work in diverse restaurant settings. The main difference lies in specialization versus general kitchen leadership.

What are the key skills and qualifications needed to thrive as an Ole Mexican Foods production worker?

To thrive as a production worker at Ole Mexican Foods, you need basic food handling knowledge, attention to detail, and the ability to follow safety and quality standards, often supported by a high school diploma or equivalent. Familiarity with food processing equipment, conveyor systems, and possibly HACCP certification are typically required. Strong teamwork, reliability, and effective communication are soft skills that distinguish top performers. These skills ensure the safe, efficient, and high-quality production of food products in a demanding manufacturing environment.
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Ole Mexican jobs near you
Infographic showing various Ole Mexican job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Business Development Manager, DSD

Ole Mexican Foods

Fort Worth, TX

Full-time

Retirement

Re-posted 28 days ago

Job description

At Ole, our mission is to produce the finest Authentic Mexican inspired products with an unwavering commitment to quality and freshness. We believe that holding a seat at your dinner table is the ultimate compliment, and we strive to help families create wholesome, fun, and authentic eating experiences.Job Summary:The Business Development Manager is responsible for leading and motivating a team of Territory Sales Representatives within their assigned geography. The Business Development Manager (BDM) will be expected to build strong relationships within all key retailers, as well as Independent Operators and other key stakeholders. Ultimately, the BDM is responsible to deliver on all company sales objectives and key performance indicators within the assigned geography.Skills:DSD experienceStrong communication skillsBrand/product knowledgeDetail orientated and able to manage multiple projectsExperience interacting with Independent OperatorsJob Duties and Responsibilities:Collaborate with Regional and Division Manager on all activities and communications.Budgeting, planning, and communicating internally for all key customers.Selling & executing sales programs for all retailers, including national, regional, and independent customers.Plan and lead flawless execution of all promotional and Marketing programs to optimize investments.Identify, solicit, and secure new business delivering increased brand ACV across the region.Sell, create, and design displays with the objective to provide higher sales and exposure to Olé brands.Implement shelf schematics/planograms provided by retailers and using space to sales to create efficient planograms for local managed accounts where HQ mandated POGs are not provided.Ensure weekly customer visits with key retailers in assigned area to build sustainable relationships while also negotiating display permanent and promotional display opportunities.Additional tasks as required or assigned.Requirements and Education:College Degree or Equivalent DSD experience.Bilingual candidates (Spanish) preferred but not a requirement.Required Qualifications:Minimum 5 years’ experience in Retail Sales and/or Account Management.Must be 23 years of age or olderResults orientated person.Candidate must feel comfortable working with a variety of different customers and conduct visits with use of company vehicle.Valid driver’s license with good driving record.Proficiency in Microsoft Office (PowerPoint, Excel, Teams).Works well in team environments, while also being a self-starter.Willing to travel, if necessary.Job Type: Full-timeBenefits:401(k)401(k) matchingDental insuranceHealth insuranceLife insurancePaid time offVision insurance

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