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Burger 25 Jobs (NOW HIRING)

Burger Bar Chef

Greenvale, NY · On-site

$20 - $24/hr

Description Burger Bar Chef Greenvale, NY We're thrilled to announce the upcoming launch of our ... 25% off in-store shopping, and much more! Working Conditions * Most of the time is spent moving ...

Burger Bar Chef

Greenvale, NY · On-site

$20 - $24/hr

Previous experience as a grill cook, line cook, or burger chef * Strong knowledge of cooking ... 25% off in-store shopping, and much more! Working Conditions * Most of the time is spent moving ...

Burger King Team Member

Pine Grove, PA · On-site

$11 - $14.50/hr

Come join our Burger King Team in Pinegrove, PA! As a Burger King Team Member, you will be ... Ability to stand for extended periods and lift up to 25 pounds. * Must be at least 16 years of age.

Burger King Team Member

Tannersville, PA · On-site

$10.75 - $14.25/hr

Come join our Burger King team in Tannersville, PA! As a Burger King Team Member, you will be ... Ability to lift up to 25 pounds occasionally. Disclaimer: The list of Principal Duties, Essential ...

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Burger 25 information

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$9

$15

$21

How much do burger 25 jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for burger 25 in the United States is $15.17, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $16.35 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Restaurant Crew Member at Burger 25, and why are they important?

To thrive as a Restaurant Crew Member at Burger 25, you need customer service skills, basic food preparation knowledge, and the ability to follow health and safety guidelines, typically requiring minimal formal education. Familiarity with point-of-sale (POS) systems, food handling certifications, and kitchen equipment is usually expected. Strong teamwork, communication, and a positive attitude help you excel in interacting with customers and colleagues. These skills are crucial for delivering efficient service, ensuring food safety, and creating a welcoming dining experience.

What are the typical responsibilities and team structure in a burger restaurant like Burger 25?

In a burger restaurant such as Burger 25, team members often rotate between roles such as taking customer orders, preparing food in the kitchen, assembling burgers, and maintaining cleanliness in the dining area. The team is usually structured with front-of-house staff (cashiers, servers), back-of-house staff (cooks, prep cooks), and a manager overseeing operations. Collaboration is essential, as team members must communicate effectively during busy periods to ensure food is prepared accurately and efficiently. This environment offers opportunities to develop customer service skills and advance to supervisory or management positions over time.

What is the difference between Burger 25 vs Cook?

AspectBurger 25Cook
Required CredentialsHigh school diploma, food safety certificationHigh school diploma, food safety certification
Work EnvironmentFast-food restaurant, customer-facingKitchen, food preparation area
Industry UsageFast-food chains, quick-service restaurantsRestaurants, food service industry
Common Search/ComparisonYesYes

Both Burger 25 and Cook roles typically require similar credentials, such as a high school diploma and food safety certification. Burger 25 positions are customer-facing roles in fast-food settings, focusing on order taking and customer service. Cooks work primarily in the kitchen preparing food, often in various restaurant types. While their environments differ, both roles are essential in the food service industry and are frequently compared by job seekers seeking entry-level positions in fast-food or restaurant settings.

What is Burger 25?

Burger 25 is a popular restaurant chain known for its diverse menu of creative and classic burgers, as well as sides like fries, shakes, and salads. The restaurant emphasizes quality ingredients and offers a casual dining experience, often featuring a rotating 'burger of the month.' Burger 25 locations are typically family-friendly and known for their welcoming atmosphere. They cater to a wide range of tastes and also offer options for dietary preferences. Many customers seek out Burger 25 for its unique burger creations and community-focused service.
More about Burger 25 jobs
What states have the most Burger 25 jobs? States with the most job openings for Burger 25 jobs include:
What job categories do people searching Burger 25 jobs look for? The top searched job categories for Burger 25 jobs are:
Infographic showing various Burger 25 job openings in the United States as of June 2026, with employment types broken down into 63% Full Time, 35% Part Time, and 2% Nights. Highlights an 100% Physical job distribution, with an average salary of $31,560 per year, or $15.2 per hour.
General Manager - Burger King | $60K-$65K + Bonus

General Manager - Burger King | $60K-$65K + Bonus

Burger King

Flagstaff, AZ

$12K/mo

Full-time

Medical, Dental, PTO

Posted 5 days ago


Burger King rating

4.5

Company rating: 4.5 out of 10

Based on 1,871 frontline employees who took The Breakroom Quiz

88th of 103 rated fast food restaurants


Job description

Location: Flagstaff, AZ (Job is located in Cameron, Arizona – relocation or commute required)

Compensation:

  • $60,000 – $65,000 annual base salary
  • Up to $12,000/year in performance bonuses ($1,000/month)

Pay Frequency: Annually

Why This Role Is Different:
Ready to run your own store and enjoy the adventure of the Southwest? This is a rare opportunity for an experienced Burger King General Manager to lead a high-impact location in Cameron, AZ—a tight-knit community near Grand Canyon National Park and Monument Valley.
If you thrive in a fast-paced environment, enjoy mentoring teams, and want to make a real impact on both your store and your community, this is for you.

What We Offer:

  • Relocation assistance (we’ll help you move)
  • 70% employer-paid Health and Dental Insurance
  • Paid vacation / PTO
  • Easy access to world-class outdoor adventure
  • Supportive, team-focused culture

What You’ll Do:

  • Lead and develop your team to deliver exceptional service
  • Drive sales performance and manage P&L responsibilities
  • Hire, train, and develop team members aligned with company values
  • Ensure food quality, cleanliness, and safety standards
  • Lead local marketing and community engagement efforts
  • Identify challenges and implement operational improvements
  • Build a culture of accountability, energy, and pride

What You Bring:

  • 2+ years of experience as a General Manager in fast food (Burger King experience required)
  • Age 25+
  • ServSafe certified (or willing to obtain)
  • Strong leadership, customer service, and communication skills
  • Ability to work flexible hours including weekends and holidays
  • Valid driver’s license in good standing
  • Ability to lift up to 35 lbs safely

Alternate Job Titles:

  • Fast Food General Manager
  • Restaurant General Manager
  • Quick Service Restaurant Manager
  • QSR General Manager
  • Restaurant Operations Manager
  • Burger King Store Manager

We are proud to be an equal-opportunity employer. We provide equal employment opportunities to all employees and applicants for employment and prohibit discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Keywords: restaurant manager, general manager, fast food manager, Burger King jobs, QSR manager, restaurant leadership, P&L management, food service manager, hospitality management, Arizona jobs, Flagstaff jobs, relocation jobs, quick service restaurant careers


What Burger King employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


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About Burger King

Sourced by ZipRecruiter

Every day, more than 11 million guests visit Burger King restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, Burger King is the second largest fast food hamburger chain in the world. The original Home of the Whopper, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

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