1

Ole Mexican Jobs (NOW HIRING)

At Ole, our mission is to produce the finest Authentic Mexican inspired products with an unwavering commitment to quality and freshness. We believe that holding a seat at your dinner table is the ...

At Ole, our mission is to produce the finest Authentic Mexican inspired products with an unwavering commitment to quality and freshness. We believe that holding a seat at your dinner table is the ...

At Ole, our mission is to produce the finest Authentic Mexican inspired products with an unwavering commitment to quality and freshness. We believe that holding a seat at your dinner table is the ...

At Ole, our mission is to produce the finest Authentic Mexican inspired products with an unwavering commitment to quality and freshness. We believe that holding a seat at your dinner table is the ...

At Ole, our mission is to produce the finest Authentic Mexican inspired products with an unwavering commitment to quality and freshness. We believe that holding a seat at your dinner table is the ...

BUSINESS INTELLIGENCE ANALYST ABOUT OLÉ MEXICAN FOODS Olé Mexican Foods is one of the largest tortilla manufacturers in the United States, serving retail and foodservice customers nationwide for ...

BUSINESS INTELLIGENCE ANALYSTABOUT OLÉ MEXICAN FOODSOlé Mexican Foods is one of the largest tortilla manufacturers in the United States, serving retail and foodservice customers nationwide for more ...

TRAILER INSPECTOR

Norcross, GA · On-site

$23.75 - $31.50/hr

ABOUT OLÉ MEXICAN FOODS Olé Mexican Foods is one of the largest tortilla manufacturers in the United States, serving retail and foodservice customers nationwide for more than 35 years.

General Warehouse Associate

Dallas, TX · On-site

$14.50 - $17.25/hr

OLE MEXICAN FOODS IS LOOKING FOR GENERAL WAREHOUSE ASSOCIATES TO JOIN OUR TEAM: PICKERS * PACKERS * MIXERS * MACHINE OPERATORS * FORKLIFT DRIVERS DEPT: WAREHOUSE SHIFT: 1ST, 2ND AND 3RD SHIFTS ...

TRAILER INSPECTOR

Norcross, GA

$18 - $22.25/hr

ABOUT OLÉ MEXICAN FOODSOlé Mexican Foods is one of the largest tortilla manufacturers in the United States, serving retail and foodservice customers nationwide for more than 35 years. Headquartered ...

Unclassified

Norcross, GA · On-site

$53K - $67K/yr

Ole Mexican Foods Network Administration Ole Mexican Foods, INC - 2.9 Norcross, GA Job Details Full-time Estimated: $53K - $67.1K a year 4 hours ago Qualifications - Microsoft Windows Server ...

next page

Showing results 1-20

Ole Mexican information

What is an Ole Mexican job?

Ole Mexican Foods is a company that produces and distributes Mexican food products, such as tortillas, chips, and salsas. Jobs at Ole Mexican Foods typically include positions in production, packaging, warehouse operations, quality control, sales, and administration. Employees may work in manufacturing plants, distribution centers, or corporate offices, depending on the role. The company offers opportunities for both entry-level and experienced workers, and values teamwork, safety, and quality in its operations.

What are some common challenges faced by line cooks at Ole Mexican restaurants, and how can they be overcome?

Line cooks at Ole Mexican restaurants often face challenges such as managing a high-volume kitchen during peak hours, maintaining consistent quality across dishes, and adapting to fast-paced, team-oriented environments. Success in this role requires strong communication with fellow cooks and servers, attention to detail when following recipes, and the ability to stay organized under pressure. Many line cooks find that proactively prepping ingredients, staying clean and efficient at their station, and seeking feedback from kitchen leads help them thrive and advance in their culinary careers.

What is the difference between Ole Mexican vs Sous Chef?

AspectOle MexicanSous Chef
CredentialsExperience in Mexican cuisine, culinary certificationsProfessional culinary training, culinary certifications
Work EnvironmentMexican restaurants, casual to fine diningKitchen, restaurant kitchens, various cuisines
Industry UsageMexican cuisine establishmentsBroadly used across many restaurant types
Common Search/ComparisonOften compared for culinary skills in Mexican cuisineCompared for leadership in kitchen operations

Ole Mexican typically refers to a chef specializing in Mexican cuisine, often with specific experience or certifications in that culinary style. A Sous Chef is a broader role, serving as the second-in-command in a kitchen, with general culinary training applicable across various cuisines. While Ole Mexican focuses on Mexican dishes, a Sous Chef can work in diverse restaurant settings. The main difference lies in specialization versus general kitchen leadership.

What are the key skills and qualifications needed to thrive as an Ole Mexican Foods production worker?

To thrive as a production worker at Ole Mexican Foods, you need basic food handling knowledge, attention to detail, and the ability to follow safety and quality standards, often supported by a high school diploma or equivalent. Familiarity with food processing equipment, conveyor systems, and possibly HACCP certification are typically required. Strong teamwork, reliability, and effective communication are soft skills that distinguish top performers. These skills ensure the safe, efficient, and high-quality production of food products in a demanding manufacturing environment.
More about Ole Mexican jobs
What job categories do people searching Ole Mexican jobs look for? The top searched job categories for Ole Mexican jobs are:
Infographic showing various Ole Mexican job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Full-time

Re-posted 24 days ago


Job description

At Ole, our mission is to produce the finest Authentic Mexican inspired products with an unwavering commitment to quality and freshness. We believe that holding a seat at your dinner table is the ultimate compliment, and we strive to help families create wholesome, fun, and authentic eating experiences.We are seeking a Regional Sales Manager for our Northwest Region. This is for our Foodservice Division.This candidate should reside in the Northwest Region to include the States of:WA, OR, ID, UT, MT, CO, AKJob DescriptionThis position reports to the Director of Sales for the respective market area.Product Knowledge – Become a product specialist of the Ole Mexican Tortillas, Chips, Cheese, Crema and Chorizo to include menu application and merchandising. BAK-EZ products as well.Broker Management– Manage assigned brokers to meet OLE sales growth targets by motivating, conducting product training, general day-to-day accountability, forms, sampling, operator deviations, Foodshows, ride-withs, distributor relationships, communication and new item sales development.Distributor Support– Engage and grow distributor sales support of Ole Mexican sales growth through relationship management, key operator calls, sales meetings, district meetings, overall communication and follow up.Operators Calls– Identify and target key LLO’s within the marketplace to ensure distributor growth through new sales, while also managing existing Ole Mexican LLO relationships and further product placement. Identify menu trends, provide menu consultation and utilize CRM tools.Competitive Analysis– Identify key competitors. Gather POS, pricing and competitive product knowledge to assist in carving share through strategic price deviation and quality/value propositions. Communicate and convey learning to broker and Ole field sales on an as needed basis.Personal Growth– Identify with direct manager (early on) areas in which to demonstrate personal growth. Measure and improve.Communication- Utilize phone, TEAMS and lap top tools to maximize efficient use of time while meeting or exceeding customer expectations of opportunity follow up. Prepare for weekly meeting with Director of Sales to review market and plan for growth. Provide weekly report of “activities and results” to include weekly planner of upcoming activities and events. Ensure communications are effective, clear and informative. Utilize effective file management within laptop.Bi-Lingual (Spanish/English preferred)Note: The position responsibilities are fluid and ever changing.National Accounts / Regional Accounts / GPO’sWhere assigned the lead responsibility for account contact the RSM will be effective in developing a plan for growth through communication, frequent customer interactions, product presentations, etc. Olé RSM will have complete responsibility on assigned accounts but communicate to Director of National Accounts (and their respective manager) updates as appropriate.Where you are not the lead contact, support the designated Olé team member in local execution and support as requested. (I.e. Premier, etc.)TRADE MANAGEMENTBe an effective manager of Olé Trade Dollars. Blacksmith deals entered on time and updated (rolled over). Manage Blacksmith claims, and assist Deduction Manager and Accounts Receivables as needed. Be strategic in trade spend by knowing competitive pricing and competitive trade spend levels.Personal Attributes/Skills:Person needs to be “detail orientated”, able to manage multiple projects both internally/externally. Strong communication skills.Proficient in Word, PowerPoint and Excel with ability to utilize formulas, vlookups, pivot tables and other functionality in Excel to analyze and convey data.Analytical Skills a huge need.Overnight travel is extensive in this 5-7 state area with approx. three nights per week travel generally.Ability to work with Ole internal cross functional teams or AR/AP/Logistics/CS teams as well as individual project management from a distance. Ability to meet “time sensitive deadlines” for external and internal customers a minimum. Company seeks a “results orientated person”. Works well in team environments, while also being a self-starter.Preference will be given to bi-lingual candidates (Spanish/English) and with those who have previous foodservice experience via distribution, manufacturing or foodservice broker sales.