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Oilfield Camp Cook Jobs (NOW HIRING)

Northgate Resorts

Prep/ Line Cook

Oxford, MS · On-site

$10 - $12/hr

Northgate Resorts owns and manages the most awarded Camp-Resort portfolio in the nation. Our ... Constant exposure to hot equipment and oil throughout the workday * Continuously climb, balance ...

Northgate Resorts

Prep/ Line Cook

Oxford, MS · On-site

$10 - $12/hr

Northgate Resorts owns and manages the most awarded Camp-Resort portfolio in the nation. Our ... Constant exposure to hot equipment and oil throughout the workday * Continuously climb, balance ...

Buckner International

Maintenance Technician

Burnet, TX · On-site

Camp Buckner Location: Burnet, TX - Onsite Address: 3835 Ranch to Market Rd 2342, Burnet, TX 78611 ... Keep work areas free of hazardous conditions (i.e. grease, oil spills, excess supplies, equipment ...

Buckner International

Maintenance Technician

Burnet, TX · On-site

Camp Buckner Location: Burnet, TX - Onsite Address: 3835 Ranch to Market Rd 2342, Burnet, TX 78611 ... Keep work areas free of hazardous conditions (i.e. grease, oil spills, excess supplies, equipment ...

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Oilfield Camp Cook information

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$6

$19

$28

How much do oilfield camp cook jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for oilfield camp cook in the United States is $19.41, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $23.80 per hour, depending on experience, location, and employer.

What is an oilfield camp cook?

An Oilfield Camp Cook is responsible for preparing and serving meals for workers at remote oilfield camps. They plan menus, order supplies, and ensure food safety standards are met. The job often requires working long shifts in challenging conditions. Cooks must be able to prepare large quantities of food while maintaining quality and nutrition. Strong organizational skills and the ability to work independently are essential.

What are the key skills and qualifications needed to thrive as an oilfield camp cook?

To thrive as an Oilfield Camp Cook, you need strong culinary skills, experience in high-volume food preparation, and knowledge of food safety standards, often supported by a food handler's certification. Familiarity with industrial kitchen equipment, inventory management systems, and safety protocols is crucial in this setting. Excellent organizational skills, adaptability, and the ability to work independently or with a small team are valuable soft skills for this role. These abilities are essential to ensure nutritious, timely, and satisfying meals for oilfield personnel under demanding and remote conditions.

What are the typical working conditions and schedule for an oilfield camp cook?

Oilfield Camp Cooks generally work in remote locations and are often required to live on-site for extended periods, such as rotating two weeks on and one week off. The work environment is fast-paced, with early mornings and long shifts to accommodate meal times for all camp personnel. You may be responsible for preparing three meals a day, managing kitchen staff (if any), and maintaining cleanliness and safety standards in challenging conditions. The ability to adapt to varied schedules and remote living is important, and for many, this role offers a strong sense of camaraderie and the opportunity for overtime or advancement to camp management or head cook positions.

More about Oilfield Camp Cook jobs

What are the most commonly searched types of Oilfield Camp Cook jobs?

The most popular types of Oilfield Camp Cook jobs are:

What states have the most Oilfield Camp Cook jobs?

States with the most job openings for Oilfield Camp Cook jobs include:

What job categories do people searching Oilfield Camp Cook jobs look for?

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Oilfield Camp Cook jobs near you
Infographic showing various Oilfield Camp Cook job openings in the United States as of August 2026, with employment types broken down into 17% Full Time, and 83% Part Time. Highlights an 100% In-person job distribution, with an average salary of $40,368 per year, or $19.4 per hour.

Prep / Line Cook

Milton, NH • On-site

Northgate Resorts Jellystone Park
See more jobs at Northgate Resorts Jellystone Parkexternal

$15 - $16/hr

Full-time, Part-time

Re-posted 17 hours ago

Job description

Northgate Resorts owns and manages the most awarded Camp-Resort portfolio in the nation. Our passion is creating family camping memories for our guests – memories that will last a lifetime! We don’t do this as individuals but as a passionate team that cares about making a difference in our guests’ lives. We endeavor to be a highly effective, lean, and fast-moving organization.
These Prep and Line Cooks are responsible for food/meal preparation according to menu specifications using various ingredients and cooking techniques. This is a SEASONAL, full-time or part-time position and reports to the F amp;B Manager.
DUTIES amp; RESPONSIBILITIES
  • Set up workstations with all necessary ingredients and equipment
  • Prepare ingredients and equipment for meal preparation
  • Cook food with various techniques (Sauté, grill, bake, roast, fry, etc.)
  • Clean and breakdown meal preparation areas, including cleaning all equipment, floors, and walls
  • Proper storage and labeling of food products according to health department guidelines
  • Ensure all meals meet presentation expectations
  • Maintain a sanitized and orderly environment
  • Check the quality of ingredients
  • Monitor and rotate stock to ensure fresh ingredients at all times
  • Participate in other projects and activities as assigned
  • Assist with ordering and inventory
EDUCATION/TRAINING/EXPERIENCE
  • State required certification preferred, not required
  • Knowledge of BOH systems, ordering, and inventory
QUALIFICATIONS/REQUIREMENTS
  • Basic computer skills
  • Strong organizational, motivational, and leadership skills
  • Excellent communication, customer service, and problem-solving skills
  • Strong attention to detail, speed, and accuracy
  • Ability to multi-task and work in a fast-paced environment
  • Strong work ethic and a positive attitude
  • Required to work nights, weekends, and holidays
  • Work with minimal supervision
  • Maintain a positive work environment by acting and communicating in a manner so that you get along with customers, clients, vendors, coworkers, and management
ESSENTIAL PHYSICAL DEMANDS
  • Able to lift up to 50 lbs
  • Must be able to remain in a stationary position, occasionally in warm temperatures
  • Constant exposure to hot equipment and oil throughout the workday
  • Continuously climb, balance, stoop, kneel, bend, crouch, and crawl
  • Able to manipulate fingers, hands, and arms to reach, carry, serve, etc.
Northgate provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Northgate is also a proud participant of the E-Verify Program. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

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