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Oceanfront Restaurant Jobs (NOW HIRING)

Outdoor Dining Server

Lake Worth, FL ยท On-site

$12 - $15.25/hr

This is designated for our oceanfront restaurant, Breeze Ocean Kitchen. Essential Qualifications: * Minimum of 18 years of age to serve alcoholic beverages. * Minimum 2-year(s) experience as a ...

Cannonball Prep Cook

San Diego, CA ยท On-site

$15.25 - $19.25/hr

All about Cannonball Cannonball is Belmont Park's iconic oceanfront restaurant, offering elevated coastal cuisine, fresh sushi, and panoramic rooftop views. Known for its vibrant atmosphere and high ...

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Oceanfront Restaurant information

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$6

$14

$25

How much do oceanfront restaurant jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for oceanfront restaurant in the United States is $14.33, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $17.07 per hour, depending on experience, location, and employer.

What is an oceanfront restaurant?

An oceanfront restaurant is a dining establishment located directly on or very close to the shoreline, offering guests scenic views of the ocean while they eat. These restaurants often feature menus that highlight fresh seafood and regional coastal cuisine. The atmosphere is typically relaxed and casual, making them popular destinations for tourists and locals looking to enjoy the ambiance of the sea. Oceanfront restaurants may offer indoor and outdoor seating to maximize enjoyment of the natural surroundings.

What are the key skills and qualifications needed to thrive as an Oceanfront Restaurant Manager, and why are they important?

To thrive as an Oceanfront Restaurant Manager, you need a background in hospitality management, food and beverage operations, and relevant experience in high-volume or waterfront dining environments. Familiarity with point-of-sale (POS) systems, restaurant management software, and food safety certifications is typically required. Outstanding customer service, leadership, and crisis management skills help set exceptional managers apart in this dynamic setting. These skills ensure seamless operations, high guest satisfaction, and effective team coordination in a unique and often fast-paced oceanfront environment.

What are some unique challenges of working in an oceanfront restaurant compared to other dining establishments?

Working in an oceanfront restaurant can be especially rewarding, but it also presents unique challenges such as dealing with changing weather conditions, salt air affecting equipment, and fluctuating customer volumes based on the season or tourism trends. Staff often need to adapt quickly to busy periods and stay attentive to outdoor safety and cleanliness. Additionally, teamwork is essential, as everyone may need to pitch in to adjust patio setups, handle unexpected weather changes, or accommodate large groups enjoying the view. Being flexible and proactive helps ensure smooth operations and a great guest experience.

What is the difference between Oceanfront Restaurant vs Oceanfront Server?

AspectOceanfront RestaurantOceanfront Server
Primary RoleEstablishments offering dining services with ocean viewsFrontline staff serving food and beverages at oceanfront restaurants
Required CredentialsFood safety certification, hospitality experienceFood safety certification, customer service skills
Work EnvironmentRestaurant setting near the ocean, often outdoors or with large windowsServing area within the restaurant, interacting directly with guests
Employer & Industry UsageHospitality, food service industryHospitality, food service industry

In summary, Oceanfront Restaurant refers to the establishment itself, while Oceanfront Server is a staff role within such restaurants, focusing on customer service and food delivery in the oceanfront dining environment.

More about Oceanfront Restaurant jobs
What cities are hiring for Oceanfront Restaurant jobs? Cities with the most Oceanfront Restaurant job openings:
What job categories do people searching Oceanfront Restaurant jobs look for? The top searched job categories for Oceanfront Restaurant jobs are:
Infographic showing various Oceanfront Restaurant job openings in the United States as of June 2026, with employment types broken down into 3% Internship, 1% As Needed, 74% Full Time, 15% Part Time, 1% Temporary, and 6% Summer. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $29,801 per year, or $14.3 per hour.
Assistant General Manager | Jacksonville Beach Springhill Suites

Assistant General Manager | Jacksonville Beach Springhill Suites

Shaner Hotel Group

Jacksonville Beach, FL โ€ข On-site

Full-time

Posted 22 days ago


Job description

Job Description
  • Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
  • Focus on achievement of hotel financial goals / budget targets.
  • Ensure that payroll and purchasing controls are in place to maintain and exceed profit goals.
  • Assist in developing long- and short-range financial objectives consistent with property objectives.
  • Ensure that all Shaner and franchise operating standards are followed.
  • Be accessible to guests and employees.
  • Maintain complete knowledge of hotel features, room types, rates, room availability, and expected arrivals/departures.
  • Handle guest complaints ensuring guest satisfaction.
  • Assist staff with their job functions to ensure optimum service to guests.
  • Leads all aspects of employee performance to ensure productivity and a quality work environment.
  • Establishes, maintains, and trains standards and procedures for cleaning and safe working conditions in all departments.
  • Works to ensure high scores for customer service, cleanliness and other related items on all Shaner and Franchise inspections.
  • Other duties as assigned.

Responsibilities
The Assistant General Manager is responsible for assisting the General Manager in maintaining proper controls for all hotel operations in accordance with company policies / procedures and franchise standards. Ensures that Core Values of Guest Satisfaction, Associate Satisfaction, Accountability and Profitability are met or exceeded. The ideal candidate will have demonstrated successful leadership abilities in the hospitality industry.
Qualifications
  • Minimum of one year of management experience in the hospitality industry.
  • Ability to satisfactorily communicate with guests, management and co-workers to their understanding.
  • High school graduate or equivalent; college degree in hospitality management or business preferred.
  • Bilingual English/Spanish a plus.
  • Knowledge of budget preparation and cost controls.
  • Working knowledge of all hotel departments.
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
  • Ability to write routine reports and correspondence.
  • Ability to speak effectively before groups of customers or employees of organization.
  • Ability to apply good judgment to carry out instructions.
  • Knowledgeable of the property management system.
  • Knowledge of local activities and attractions appropriate for clientele.

About Us
Shaner Hotel Group
Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands-including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, www.shanercorp.com!
About the Team
Shaner Hotel has amazing opportunities at our brand-new Springhill Suites Jacksonville Beach Oceanfront. This 156-all suite hotel is located directly on Jacksonville Beach and next door to the Jacksonville Beach Fishing Pier. This custom designed hotel with breath taking views, along with an oceanfront restaurant and bar is the perfect blend of elegance and style.

Shaner logo

About Shaner

Sourced by ZipRecruiter

Shaner Hotels is a renowned hospitality management company that has established itself as a leader in the industry since its inception in 1979. With a rich history spanning over four decades, Shaner's unwavering commitment to excellence and its distinctive company culture have played a significant role in its success and growth. At the heart of Shaner Hotels' company culture are the founding principles set forth by its founder, Lance Shaner. These principles revolve around the philosophy of putting people first, creating lasting relationships with guests and employees, and fostering an environment of respect, trust, and integrity.

Industry

Hospitality services

Company size

5,001 - 10,000 Employees

Headquarters location

State College, PA, US