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Oceanfront Restaurant Jobs (NOW HIRING)

MPB Hotel LLC

Outdoor Dining Server

Lake Worth, FL · On-site

$12 - $15.25/hr

This is designated for our oceanfront restaurant, Breeze Ocean Kitchen. Essential Qualifications: * Minimum of 18 years of age to serve alcoholic beverages. * Minimum 2-year(s) experience as a ...

MPB Hotel LLC

Outdoor Dining Host/Hostess

Lake Worth, FL · On-site

$12.50 - $15.75/hr

This role is designated for our oceanfront restaurant, Breeze Ocean Kitchen. Essential Qualifications: * Ability to clearly and effectively communicate with guests, co-workers, and management to ...

Belmont Park

Cannonball Prep Cook

San Diego, CA

$15.25 - $19.25/hr

All about Cannonball Cannonball is Belmont Park's iconic oceanfront restaurant, offering elevated coastal cuisine, fresh sushi, and panoramic rooftop views. Known for its vibrant atmosphere and high ...

Sea Captain's House

Line and Prep Cooks

Myrtle Beach, SC · On-site

$17 - $20/hr

We are a high-volume, fast-paced, oceanfront restaurant with an award-winning kitchen that is looking for experienced Line Cooks to join our team! As a Line Cook, you will be responsible for ...

Belmont Park

FOH Supervisor - Cannonball

San Diego, CA · On-site

$25 - $30/hr

All About Cannonball Cannonball is Belmont Park's iconic oceanfront restaurant, offering elevated coastal cuisine, fresh sushi, and panoramic rooftop views. Known for its vibrant atmosphere and high ...

Belmont Park

FOH Supervisor - Cannonball

San Diego, CA · On-site

All About Cannonball Cannonball is Belmont Park's iconic oceanfront restaurant, offering elevated coastal cuisine, fresh sushi, and panoramic rooftop views. Known for its vibrant atmosphere and high ...

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Oceanfront Restaurant information

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$6

$14

$25

How much do oceanfront restaurant jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for oceanfront restaurant in the United States is $14.33, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $17.07 per hour, depending on experience, location, and employer.

What is an oceanfront restaurant?

An oceanfront restaurant is a dining establishment located directly on or very close to the shoreline, offering guests scenic views of the ocean while they eat. These restaurants often feature menus that highlight fresh seafood and regional coastal cuisine. The atmosphere is typically relaxed and casual, making them popular destinations for tourists and locals looking to enjoy the ambiance of the sea. Oceanfront restaurants may offer indoor and outdoor seating to maximize enjoyment of the natural surroundings.

What are the key skills and qualifications needed to thrive as an Oceanfront Restaurant Manager, and why are they important?

To thrive as an Oceanfront Restaurant Manager, you need a background in hospitality management, food and beverage operations, and relevant experience in high-volume or waterfront dining environments. Familiarity with point-of-sale (POS) systems, restaurant management software, and food safety certifications is typically required. Outstanding customer service, leadership, and crisis management skills help set exceptional managers apart in this dynamic setting. These skills ensure seamless operations, high guest satisfaction, and effective team coordination in a unique and often fast-paced oceanfront environment.

What are some unique challenges of working in an oceanfront restaurant compared to other dining establishments?

Working in an oceanfront restaurant can be especially rewarding, but it also presents unique challenges such as dealing with changing weather conditions, salt air affecting equipment, and fluctuating customer volumes based on the season or tourism trends. Staff often need to adapt quickly to busy periods and stay attentive to outdoor safety and cleanliness. Additionally, teamwork is essential, as everyone may need to pitch in to adjust patio setups, handle unexpected weather changes, or accommodate large groups enjoying the view. Being flexible and proactive helps ensure smooth operations and a great guest experience.

What is the difference between Oceanfront Restaurant vs Oceanfront Server?

AspectOceanfront RestaurantOceanfront Server
Primary RoleEstablishments offering dining services with ocean viewsFrontline staff serving food and beverages at oceanfront restaurants
Required CredentialsFood safety certification, hospitality experienceFood safety certification, customer service skills
Work EnvironmentRestaurant setting near the ocean, often outdoors or with large windowsServing area within the restaurant, interacting directly with guests
Employer & Industry UsageHospitality, food service industryHospitality, food service industry

In summary, Oceanfront Restaurant refers to the establishment itself, while Oceanfront Server is a staff role within such restaurants, focusing on customer service and food delivery in the oceanfront dining environment.

More about Oceanfront Restaurant jobs
What cities are hiring for Oceanfront Restaurant jobs? Cities with the most Oceanfront Restaurant job openings:
What job categories do people searching Oceanfront Restaurant jobs look for? The top searched job categories for Oceanfront Restaurant jobs are:
Oceanfront Restaurant jobs near you
Infographic showing various Oceanfront Restaurant job openings in the United States as of July 2026, with employment types broken down into 4% Internship, 76% Full Time, 15% Part Time, 1% Temporary, 1% Contract, and 3% Summer. Highlights an 100% Physical job distribution, with an average salary of $29,801 per year, or $14.3 per hour.

Executive Chef

Custom House Restaurant Group

Pismo Beach, CA

$85K - $115K/yr

Other

Medical, PTO

Re-posted 14 days ago

Job description

Description

Executive Chef - Full Service Restaurant

Pismo Beach, CA
Full-Time | Salaried | Leadership Role


Pay Range

$85,000 - $115,000 annually, depending on experience, qualifications, and performance
Bonus potential available


About the Role


We are seeking an experienced and motivated Executive Chef to lead the culinary program for a high-volume, upscale oceanfront restaurant on the Central Coast. This concept operates exclusively as a dinner-only restaurant. The Executive Chef will oversee daily kitchen operations, maintain food quality and consistency, support and develop the BOH team, and ensure strong execution during service.


The ideal candidate will bring strong leadership, organization, and culinary expertise, with experience in seafood-focused, scratch-kitchen, or elevated dining environments preferred.


Our Restaurant Group Includes
  • Custom House - Avila Beach
  • Mr. Ricks - Avila Beach
  • Mission Pizza - Avila Beach
  • Ventana Grill - Pismo Beach
  • Wooly's - Pismo Beach
  • Oyster Loft - Pismo Beach
  • Westerly - Pismo Beach
Key Responsibilities

Leadership & Team Development

  • Recruit, hire, train, schedule, and mentor all BOH staff
  • Establish kitchen culture focused on professionalism, accountability, and teamwork
  • Conduct performance reviews and manage discipline as needed
  • Ensure compliance with company policies and labor laws

Culinary & Menu Execution

  • Help develop, execute, and maintain menus for breakfast, lunch, and dinner
  • Ensure consistency, quality, and presentation across all dishes
  • Create standardized recipes with accurate costing and portion controls
  • Update menus as needed and in collaboration with leadership

Operations, Cost Control & Inventory

  • Manage food, labor, and operating costs to meet financial targets
  • Oversee ordering, vendor relationships, and inventory controls
  • Conduct regular inventory counts and manage waste reduction
  • Maintain kitchen equipment and oversee cleanliness and organization

Safety, Sanitation & Compliance

  • Ensure compliance with all local, state, and federal health regulations
  • Maintain ServSafe and food safety standards
  • Uphold OSHA, workplace safety, and sanitation best practices

Opening & Cross-Location Support

  • Assist with pre-opening kitchen setup, ordering, and staffing
  • Collaborate with General Manager and Operations team on launch planning
  • Support or train at sister locations as needed prior to opening
Compensation & Benefits
  • Competitive salary with performance-based bonus potential
  • Health insurance options
  • Paid time off
  • Meals while working
  • Growth opportunities within a multi-concept restaurant group
  • Opportunity to lead and shape a brand-new kitchen from the ground up
Equal Employment Opportunity Statement

We are an equal opportunity employer and value diversity at our company. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, or any other protected characteristic under California or federal law.


Employment Statement

Employment is at-will, in accordance with California law.


Please visit this website to view our privacy practices - CA Consumer Protection Act Notice to Employees and Applicants - Custom House


Requirements

Qualifications
  • Minimum 5+ years of Executive Chef or equivalent leadership experience
  • Proven success managing kitchen teams in high-volume or full-service restaurants
  • Strong understanding of food costing, labor management, and budgeting
  • Experience with breakfast, lunch, and dinner service preferred
  • Excellent communication, leadership, and organizational skills
  • Ability to work evenings, weekends, and holidays as required
  • Food Protection Manager Certification (or ability to obtain)
  • Passion for food, beverage, and hospitality
  • Able to lift and carry up to 50 lbs (e.g., trays, cases, kegs); reasonable accommodations available
  • Capable of working 8+ hour shifts on your feet
  • Strong interpersonal, organizational, and communication skills
  • Passion for food, beverage, and hospitality
  • Must be legally authorized to work in the U.S.

Apply