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Oceanfront Restaurant Jobs (NOW HIRING)

Crabs Claw Restaurant

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Bartender Full Service Full Time

Atlantic Beach, NC · On-site

$17/hr

Full Time Or Part Time Bartender for Busy Oceanfront Restaurant. Open Everyday in Season. Looking for Energic, Organized, Multi Taskers. This is a Tipped Position serving the Dining Room Service Bar ...

Calypso Bar and Grill

Manager

Virginia Beach, VA · On-site

$20 - $25/hr

Flexible schedule Calypso Bar & Grill | Virginia Beach Oceanfront Calypso Bar & Grill is hiring an experienced Manager to lead a high-volume, oceanfront restaurant in a fast-paced, seasonal market

Oceans 234

Host/Hostess

Deerfield Beach, FL · On-site

$13.50 - $18.25/hr

Description Our Award-Winning Oceanfront restaurant seeks a friendly, upbeat Front Desk Coordinator to work variable shifts, including weekends and holidays. The ideal candidate would be responsible ...

Oceans 234

Host/Hostess

Deerfield Beach, FL · On-site

$13.50 - $18.25/hr

Our Award-Winning Oceanfront restaurant seeks a friendly, upbeat Front Desk Coordinator to work variable shifts, including weekends and holidays. The ideal candidate would be responsible for ensuring ...

Oceans 234

Host/Hostess

Deerfield Beach, FL · On-site

$15 - $20/hr

Job Type Part-time Description Our Award-Winning Oceanfront restaurant seeks a friendly, upbeat Front Desk Coordinator to work variable shifts, including weekends and holidays. The ideal candidate ...

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Oceanfront Restaurant information

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$6

$14

$25

How much do oceanfront restaurant jobs pay per hour?

As of Jul 31, 2026, the average hourly pay for oceanfront restaurant in the United States is $14.33, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $17.07 per hour, depending on experience, location, and employer.

What is an oceanfront restaurant?

An oceanfront restaurant is a dining establishment located directly on or very close to the shoreline, offering guests scenic views of the ocean while they eat. These restaurants often feature menus that highlight fresh seafood and regional coastal cuisine. The atmosphere is typically relaxed and casual, making them popular destinations for tourists and locals looking to enjoy the ambiance of the sea. Oceanfront restaurants may offer indoor and outdoor seating to maximize enjoyment of the natural surroundings.

What are the key skills and qualifications needed to thrive as an Oceanfront Restaurant Manager, and why are they important?

To thrive as an Oceanfront Restaurant Manager, you need a background in hospitality management, food and beverage operations, and relevant experience in high-volume or waterfront dining environments. Familiarity with point-of-sale (POS) systems, restaurant management software, and food safety certifications is typically required. Outstanding customer service, leadership, and crisis management skills help set exceptional managers apart in this dynamic setting. These skills ensure seamless operations, high guest satisfaction, and effective team coordination in a unique and often fast-paced oceanfront environment.

What are some unique challenges of working in an oceanfront restaurant compared to other dining establishments?

Working in an oceanfront restaurant can be especially rewarding, but it also presents unique challenges such as dealing with changing weather conditions, salt air affecting equipment, and fluctuating customer volumes based on the season or tourism trends. Staff often need to adapt quickly to busy periods and stay attentive to outdoor safety and cleanliness. Additionally, teamwork is essential, as everyone may need to pitch in to adjust patio setups, handle unexpected weather changes, or accommodate large groups enjoying the view. Being flexible and proactive helps ensure smooth operations and a great guest experience.

What is the difference between Oceanfront Restaurant vs Oceanfront Server?

AspectOceanfront RestaurantOceanfront Server
Primary RoleEstablishments offering dining services with ocean viewsFrontline staff serving food and beverages at oceanfront restaurants
Required CredentialsFood safety certification, hospitality experienceFood safety certification, customer service skills
Work EnvironmentRestaurant setting near the ocean, often outdoors or with large windowsServing area within the restaurant, interacting directly with guests
Employer & Industry UsageHospitality, food service industryHospitality, food service industry

In summary, Oceanfront Restaurant refers to the establishment itself, while Oceanfront Server is a staff role within such restaurants, focusing on customer service and food delivery in the oceanfront dining environment.

More about Oceanfront Restaurant jobs
What cities are hiring for Oceanfront Restaurant jobs? Cities with the most Oceanfront Restaurant job openings:
What job categories do people searching Oceanfront Restaurant jobs look for? The top searched job categories for Oceanfront Restaurant jobs are:
Oceanfront Restaurant jobs near you
Infographic showing various Oceanfront Restaurant job openings in the United States as of July 2026, with employment types broken down into 2% Internship, 54% Full Time, 10% Part Time, 1% Contract, 32% Nights, and 1% Summer. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $29,801 per year, or $14.3 per hour.

Restaurant Server

Crabs Claw Restaurant

Atlantic Beach, NC • On-site

$2.13/hr

Full-time

Re-posted 9 days ago

Job description

We are seeking Full Service Restaurant Servers for a Busy Summer 2026 Season.  Very High Volume, Great Location, Great Food, 29 Years Serving Atlantic Beach. Looking for Energic, Organized, Professional Servers to serve High Volume Oceanfront Restaurant. Open Daily Lunch and Dinner. Morning Shift Starts at 10am Until 5pm. Dinner Shift Starts at 3:30pm and Ends at 10pm. Working "Doubles" is an Option. We like to Limit our staff to no more than 35-40 a Week. Its Hoppin!  Seeking To Fill Both Meal Periods.  Servers with Full Menu Knowledge and Maintaining a Professional Attitude can Earn an Average of 1000K a Week in Tips

Responsibilities:

  • Taking Orders, Serving Food and Beverages to Guests
  • Staying Organized in Order Taking and Knowledge of Menu
  • Explain to Guests about Menu Items
  • Full Menu Knowledge  is Required
  • Serving Oceanfront Atlantic Beach for 29 Years. 
  • Clean and Prepare the Dining Areas
  • Greet and Make all Guests Feel Welcome at the Restaurant
  • Respond to Guest Inquiries and Requests in a Timely Fashion
  • Perform other restaurant duties as assigned

​Qualifications:

  • Previous Experience in Customer Service, Table Side  Food Service, or Fast Casual Food 
  • Ability to Multitask in a High Volume Customer Setting
  • Causal Serving Experience with "Foodie Edge" on Seafood, Steaks, Caribbean Style Cuisine in a Fast Paced Environment
  • Excellent written and verbal communication skills
  • Wine Knowledge is a Plus
  • Ability to Carry Trays with Food and Drinks
  • Must have Knowledge of  Serving Alcoholic Beverages,  Basic Knowledge of Liquor Cocktails and Preparation
  • Must Have Confidence to Up Sell and Suggest Alterations
  • Full Menu Knowledge Helps the Guests Alter their Meal to Fit their Tastes and Needs

Company Description

Full Service, Family Oriented, Caribbean Style Seafood Restaurant. Located Oceanfront Atlantic Beach. Very popular, Very Busy. Quality Food with Quality Service. Scratch Kitchen