ZipRecruiter

Log In

1

Oceanaire Jobs (NOW HIRING)

Oceanaire Seafood Room

Prep Cook

Indianapolis, IN · On-site

$16/hr

Overview JOIN A WINNING TEAM! Prep Cook This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the ...

Oceanaire Seafood Room

Dishwasher

Dallas, TX · On-site

$18/hr

Overview JOIN A WINNING TEAM! Dishwasher This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the ...

Oceanaire Seafood Room

Lavaplatos

Indianapolis, IN · On-site

$18/hr

Resumen ¡ÚNETE A UN EQUIPO GANADOR! Lavaplatos Este no es solo su próximo trabajo, es su oportunidad de ser parte de un equipo increíble que cumple con nuestra promesa de conocer y superar la ...

Oceanaire Seafood Room

Dishwasher

Indianapolis, IN · On-site

$18/hr

Overview JOIN A WINNING TEAM! Dishwasher This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the ...

previous page

Showing results 41-60

All JobsFinance and Insurance JobsOceanaire Jobs

Oceanaire information

See salary details

$6

$13

$21

How much do oceanaire jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for oceanaire in the United States is $13.42, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $15.14 per hour, depending on experience, location, and employer.

What is an oceanaire?

Oceanaire jobs typically refer to positions at The Oceanaire Seafood Room, a popular upscale seafood restaurant chain in the United States. These jobs can include roles such as server, bartender, line cook, host, manager, and kitchen staff. Employees are responsible for delivering high-quality customer service, preparing and serving fresh seafood dishes, and maintaining the restaurant's standards. Working at Oceanaire often requires excellent communication skills, attention to detail, and the ability to work in a fast-paced environment. Employees may also receive training in food safety and fine dining service.

What are the typical responsibilities and challenges faced by an oceanaire in a restaurant setting?

As an Oceanaire, you are responsible for ensuring a high-quality seafood dining experience, which includes overseeing seafood preparation, maintaining freshness standards, and collaborating closely with kitchen and front-of-house staff. One common challenge is managing the logistics of seafood supply, as it requires careful attention to sourcing, storage, and timely preparation to guarantee top-quality dishes. You’ll also work in a fast-paced environment where teamwork and communication are essential to meet guest expectations and maintain smooth operations.

What are the key skills and qualifications needed to thrive as an oceanaire restaurant server, and why are they important?

To thrive as an Oceanaire Restaurant Server, you need strong customer service abilities, menu knowledge, and prior experience in upscale dining. Familiarity with point-of-sale (POS) systems and food safety certifications such as ServSafe are typically required. Exceptional interpersonal skills, attention to detail, and the ability to multitask under pressure are valuable soft skills. These qualifications ensure high-quality guest experiences, efficient service, and smooth restaurant operations.

What is the difference between Oceanaire vs Sous Chef?

AspectOceanaireSous Chef
CredentialsFood Handler's Permit, Culinary Degree often preferredFood Handler's Permit, Culinary Degree typically required
Work EnvironmentFine dining seafood restaurantKitchen, restaurant environment, often in fine dining or upscale settings
Industry UsageHospitality, restaurant industryHospitality, restaurant industry
Common Search/ComparisonOceanaire vs Sous Chef

The Oceanaire is a fine dining seafood restaurant, often requiring culinary skills and specific permits. A Sous Chef is a key kitchen position supporting the Head Chef, with similar credentials and work environment. While both roles are integral to restaurant operations, the Oceanaire refers to a specific restaurant brand, whereas Sous Chef describes a culinary position that can be found across various establishments.

More about Oceanaire jobs

What cities are hiring for Oceanaire jobs?

Cities with the most Oceanaire job openings:

What states have the most Oceanaire jobs?

States with the most job openings for Oceanaire jobs include:

What job categories do people searching Oceanaire jobs look for?

The top searched job categories for Oceanaire jobs are:

Oceanaire jobs near you
Infographic showing various Oceanaire job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $27,921 per year, or $13.4 per hour.

Food Runner (Upscale / Fine Dining)

Oceanaire Seafood Room

Boston, MA • On-site

$13/hr

Full-time

PTO

Posted 18 days ago

Job description

Overview

JOIN A WINNING TEAM!
FOOD RUNNER

 
This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors!  We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. 

What we offer you:

  • Unparalleled training and development programs
  • Generous employee discounts on dining, retail, amusements and hotels
  • Flexible schedules
  • Multiple benefit plans to suit your needs
  • Paid time off or paid sick leave (based on location)
  • Opportunities for advancement
  • Community volunteer opportunities with Landry’s League
  • Positive and respectful work environment where diversity is valued

Qualifications

Apply now if you:

  • Aspire to our “Be FAIR” ideals:  Be Friendly, Accommodating, Inclusive and Respectful
  • Are a Team Player with a guest first attitude
  • Have prior restaurant experience (preferred)
  • Have a passion for great food and great fun
  • Are comfortable working in fast-paced environment

 
Learn more about Landry’s by visiting our website at www.landrysinc.com
 
EOE


Posted Salary Range
USD $13.00 - USD $13.00 /Hr.
Tipped Position
This position earns tips

Apply