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Oceanaire Jobs (NOW HIRING)

Oceanaire Seafood Room

Restaurant Manager

Indianapolis, IN · On-site

$65K - $72K/yr

Overview Oceanaire Seafood Room Indianpolis, IN Restaurant Manager Lead a team dedicated to delivering an exceptional fine dining experience at The Oceanaire Seafood Room in the heart of downtown ...

Oceanaire Seafood Room

Restaurant Manager

Indianapolis, IN · On-site

$65K - $72K/yr

Overview Oceanaire Seafood Room Indianpolis, IN Restaurant Manager Lead a team dedicated to delivering an exceptional fine dining experience at The Oceanaire Seafood Room in the heart of downtown ...

Oceanaire Seafood Room

Sous Chef

Minneapolis, MN · On-site

$68K - $75K/yr

Overview The Oceanaire Seafood Room is known for its upscale dining experience focused on impeccably fresh seafood and a classic supper club ambiance. Featuring elegant interiors, attentive service ...

Oceanaire Seafood Room

Sous Chef

Minneapolis, MN · On-site

$68K - $75K/yr

Overview The Oceanaire Seafood Room is known for its upscale dining experience focused on impeccably fresh seafood and a classic supper club ambiance. Featuring elegant interiors, attentive service ...

Oceanaire Seafood Room

Sous Chef

Washington, DC · On-site

$65K - $75K/yr

Overview The Oceanaire Seafood Room is known for its upscale dining experience focused on impeccably fresh seafood and a classic supper club ambiance. Featuring elegant interiors, attentive service ...

Oceanaire Seafood Room

Executive Chef

Boston, MA · On-site

$95K - $105K/yr

Overview The Oceanaire Seafood Room is known for its upscale dining experience focused on impeccably fresh seafood and a classic supper club ambiance. Featuring elegant interiors, attentive service ...

Oceanaire Seafood Room

Sous Chef

Washington, DC · On-site

$65K - $75K/yr

Overview The Oceanaire Seafood Room is known for its upscale dining experience focused on impeccably fresh seafood and a classic supper club ambiance. Featuring elegant interiors, attentive service ...

Oceanaire Seafood Room

Sous Chef

Indianapolis, IN · On-site

$65K - $72K/yr

Overview The Oceanaire Seafood Room is known for its upscale dining experience focused on impeccably fresh seafood and a classic supper club ambiance. Featuring elegant interiors, attentive service ...

Oceanaire Seafood Room

Sous Chef

Indianapolis, IN · On-site

$65K - $72K/yr

Overview The Oceanaire Seafood Room is known for its upscale dining experience focused on impeccably fresh seafood and a classic supper club ambiance. Featuring elegant interiors, attentive service ...

Oceanaire Seafood Room

Executive Chef

Boston, MA

$95K - $105K/yr

Overview The Oceanaire Seafood Room is known for its upscale dining experience focused on impeccably fresh seafood and a classic supper club ambiance. Featuring elegant interiors, attentive service ...

Golden Nugget

Warehouse Attendant

Lake Charles, LA · On-site

$14.25 - $18/hr

We operate restaurants primarily under the names of Rainforest Cafe, Saltgrass Steakhouse, Landry's Seafood House, Chart House, The Oceanaire Seafood Room, Bubba Gump, Morton's - The Steakhouse ...

Golden Nugget

Plumber

Lake Charles, LA · On-site

We operate restaurants primarily under the names of Rainforest Cafe, Saltgrass Steakhouse, Landry's Seafood House, Chart House, The Oceanaire Seafood Room, Bubba Gump, Morton's - The Steakhouse ...

Golden Nugget

Porter

Lake Charles, LA · On-site

$13 - $15/hr

We operate restaurants primarily under the names of Rainforest Cafe, Saltgrass Steakhouse, Landry's Seafood House, Chart House, The Oceanaire Seafood Room, Bubba Gump, Morton's - The Steakhouse ...

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Oceanaire information

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How much do oceanaire jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for oceanaire in the United States is $13.42, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $15.14 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Oceanaire Restaurant Server, and why are they important?

To thrive as an Oceanaire Restaurant Server, you need strong customer service abilities, menu knowledge, and prior experience in upscale dining. Familiarity with point-of-sale (POS) systems and food safety certifications such as ServSafe are typically required. Exceptional interpersonal skills, attention to detail, and the ability to multitask under pressure are valuable soft skills. These qualifications ensure high-quality guest experiences, efficient service, and smooth restaurant operations.

What is the difference between Oceanaire vs Sous Chef?

AspectOceanaireSous Chef
CredentialsFood Handler's Permit, Culinary Degree often preferredFood Handler's Permit, Culinary Degree typically required
Work EnvironmentFine dining seafood restaurantKitchen, restaurant environment, often in fine dining or upscale settings
Industry UsageHospitality, restaurant industryHospitality, restaurant industry
Common Search/ComparisonOceanaire vs Sous Chef

The Oceanaire is a fine dining seafood restaurant, often requiring culinary skills and specific permits. A Sous Chef is a key kitchen position supporting the Head Chef, with similar credentials and work environment. While both roles are integral to restaurant operations, the Oceanaire refers to a specific restaurant brand, whereas Sous Chef describes a culinary position that can be found across various establishments.

What are Oceanaire jobs?

Oceanaire jobs typically refer to positions at The Oceanaire Seafood Room, a popular upscale seafood restaurant chain in the United States. These jobs can include roles such as server, bartender, line cook, host, manager, and kitchen staff. Employees are responsible for delivering high-quality customer service, preparing and serving fresh seafood dishes, and maintaining the restaurant's standards. Working at Oceanaire often requires excellent communication skills, attention to detail, and the ability to work in a fast-paced environment. Employees may also receive training in food safety and fine dining service.

What are the typical responsibilities and challenges faced by an Oceanaire in a restaurant setting?

As an Oceanaire, you are responsible for ensuring a high-quality seafood dining experience, which includes overseeing seafood preparation, maintaining freshness standards, and collaborating closely with kitchen and front-of-house staff. One common challenge is managing the logistics of seafood supply, as it requires careful attention to sourcing, storage, and timely preparation to guarantee top-quality dishes. You’ll also work in a fast-paced environment where teamwork and communication are essential to meet guest expectations and maintain smooth operations.
More about Oceanaire jobs
What cities are hiring for Oceanaire jobs? Cities with the most Oceanaire job openings:
What states have the most Oceanaire jobs? States with the most job openings for Oceanaire jobs include:
What job categories do people searching Oceanaire jobs look for? The top searched job categories for Oceanaire jobs are:
Oceanaire jobs near you
Infographic showing various Oceanaire job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution, with an average salary of $27,921 per year, or $13.4 per hour.

Restaurant Manager

Oceanaire Seafood Room

Indianapolis, IN • On-site

$65K - $72K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 10 days ago

Job description

Overview

Oceanaire Seafood Room

Indianpolis, IN

Restaurant Manager

Lead a team dedicated to delivering an exceptional fine dining experience at The Oceanaire Seafood Room in the heart of downtown Indianapolis. Known for its fresh, sustainably sourced seafood, chef-driven menu, and upscale atmosphere, Oceanaire offers the opportunity to grow your leadership career in a high-energy, guest-focused environment. We're seeking a passionate Restaurant Manager who thrives on developing teams, driving operational excellence, and creating memorable experiences for every guest who walks through our doors.

Benefits:

  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid time off
  • Monthly discretionary bonus potential

Responsibilities
  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Utilizes leadership skills and motivates employees to ensure cost control and labor management
  • Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
  • Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications
  • At least 2+ years of upscale / fine dining restaurant management experience
  • Extensive front of house knowledge; Advanced knowledge of

    financial aspects

  • Strong interpersonal and conflict resolution skills
  • Stable and progressive work history; Strong work ethic

EOE

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Pay Range
USD $65,000.00 - USD $72,000.00 /Yr.

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