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Oceanaire Jobs (NOW HIRING)

Oceanaire Seafood Room

Sous Chef

Washington, DC

$65K - $75K/yr

Overview Oceanaire Seafood Room Washington DC Sous Chef Join the culinary team at The Oceanaire Seafood Room in Washington, DC, and take your career to the next level as a Sous Chef in one of the ...

Oceanaire Seafood Room

Sous Chef

Minneapolis, MN · On-site

$68K - $75K/yr

Overview Oceanaire Seafood Room Minneapolis, MN Sous Chef Ready to take the next step in your culinary career? The Oceanaire Seafood Room is seeking a Sous Chef to help lead a dynamic kitchen known ...

Oceanaire Seafood Room

Sous Chef

Washington, DC · On-site

$65K - $75K/yr

Overview Oceanaire Seafood Room Washington DC Sous Chef Join the culinary team at The Oceanaire Seafood Room in Washington, DC, and take your career to the next level as a Sous Chef in one of the ...

Oceanaire Seafood Room

Sous Chef

Minneapolis, MN

$68K - $75K/yr

Overview Oceanaire Seafood Room Minneapolis, MN Sous Chef Ready to take the next step in your culinary career? The Oceanaire Seafood Room is seeking a Sous Chef to help lead a dynamic kitchen known ...

Oceanaire Seafood Room

Restaurant Manager

Washington, DC · On-site

$65K - $75K/yr

Overview Oceanaire Seafood Room Washington DC Restaurant Manager Join the leadership team at The Oceanaire Seafood Room in Washington, DC, a premier seafood destination located in the heart of the ...

Oceanaire Seafood Room

Restaurant Manager

Washington, DC · On-site

$65K - $75K/yr

Overview Oceanaire Seafood Room Washington DC Restaurant Manager Join the leadership team at The Oceanaire Seafood Room in Washington, DC, a premier seafood destination located in the heart of the ...

Oceanaire Seafood Room

Executive Chef

Boston, MA · On-site

$95K - $105K/yr

Overview Oceanaire Seafood Room Boston, MA Executive Chef Lead the culinary team at one of Boston's premier seafood destinations. The Oceanaire Seafood Room offers an elevated dining experience in a ...

Oceanaire Seafood Room

Executive Chef

Boston, MA

$95K - $105K/yr

Overview Oceanaire Seafood Room Boston, MA Executive Chef Lead the culinary team at one of Boston's premier seafood destinations. The Oceanaire Seafood Room offers an elevated dining experience in a ...

The Post Oak

Sous Chef

Minneapolis, MN · On-site

$68 - $75/hr

Overview Oceanaire Seafood Room Minneapolis, MN Sous Chef Ready to take the next step in your culinary career? The Oceanaire Seafood Room is seeking a Sous Chef to help lead a dynamic kitchen known ...

The Post Oak

Restaurant Manager

Washington, DC · On-site

$65 - $75/hr

Overview Oceanaire Seafood Room Washington DC Restaurant Manager Join the leadership team at The Oceanaire Seafood Room in Washington, DC, a premier seafood destination located in the heart of the ...

Golden Nugget

Kitchen Mechanic

Lake Charles, LA · On-site

We operate restaurants primarily under the names of Rainforest Cafe, Saltgrass Steakhouse, Landry's Seafood House, Chart House, The Oceanaire Seafood Room, Bubba Gump, Morton's - The Steakhouse ...

Golden Nugget

Warehouse Attendant

Lake Charles, LA · On-site

$14.25 - $18/hr

We operate restaurants primarily under the names of Rainforest Cafe, Saltgrass Steakhouse, Landry's Seafood House, Chart House, The Oceanaire Seafood Room, Bubba Gump, Morton's - The Steakhouse ...

Golden Nugget

Beverage Barback

Lake Charles, LA · On-site

$8.50/hr

We operate restaurants primarily under the names of Rainforest Cafe, Saltgrass Steakhouse, Landry's Seafood House, Chart House, The Oceanaire Seafood Room, Bubba Gump, Morton's - The Steakhouse ...

Golden Nugget

Golf Operator 1

Lake Charles, LA · On-site

We operate restaurants primarily under the names of Rainforest Cafe, Saltgrass Steakhouse, Landry's Seafood House, Chart House, The Oceanaire Seafood Room, Bubba Gump, Morton's - The Steakhouse ...

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Oceanaire information

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How much do oceanaire jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for oceanaire in the United States is $13.42, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $15.14 per hour, depending on experience, location, and employer.

What is an oceanaire?

Oceanaire jobs typically refer to positions at The Oceanaire Seafood Room, a popular upscale seafood restaurant chain in the United States. These jobs can include roles such as server, bartender, line cook, host, manager, and kitchen staff. Employees are responsible for delivering high-quality customer service, preparing and serving fresh seafood dishes, and maintaining the restaurant's standards. Working at Oceanaire often requires excellent communication skills, attention to detail, and the ability to work in a fast-paced environment. Employees may also receive training in food safety and fine dining service.

What are the typical responsibilities and challenges faced by an oceanaire in a restaurant setting?

As an Oceanaire, you are responsible for ensuring a high-quality seafood dining experience, which includes overseeing seafood preparation, maintaining freshness standards, and collaborating closely with kitchen and front-of-house staff. One common challenge is managing the logistics of seafood supply, as it requires careful attention to sourcing, storage, and timely preparation to guarantee top-quality dishes. You’ll also work in a fast-paced environment where teamwork and communication are essential to meet guest expectations and maintain smooth operations.

What are the key skills and qualifications needed to thrive as an oceanaire restaurant server, and why are they important?

To thrive as an Oceanaire Restaurant Server, you need strong customer service abilities, menu knowledge, and prior experience in upscale dining. Familiarity with point-of-sale (POS) systems and food safety certifications such as ServSafe are typically required. Exceptional interpersonal skills, attention to detail, and the ability to multitask under pressure are valuable soft skills. These qualifications ensure high-quality guest experiences, efficient service, and smooth restaurant operations.

What is the difference between Oceanaire vs Sous Chef?

AspectOceanaireSous Chef
CredentialsFood Handler's Permit, Culinary Degree often preferredFood Handler's Permit, Culinary Degree typically required
Work EnvironmentFine dining seafood restaurantKitchen, restaurant environment, often in fine dining or upscale settings
Industry UsageHospitality, restaurant industryHospitality, restaurant industry
Common Search/ComparisonOceanaire vs Sous Chef

The Oceanaire is a fine dining seafood restaurant, often requiring culinary skills and specific permits. A Sous Chef is a key kitchen position supporting the Head Chef, with similar credentials and work environment. While both roles are integral to restaurant operations, the Oceanaire refers to a specific restaurant brand, whereas Sous Chef describes a culinary position that can be found across various establishments.

More about Oceanaire jobs

What cities are hiring for Oceanaire jobs?

Cities with the most Oceanaire job openings:

What states have the most Oceanaire jobs?

States with the most job openings for Oceanaire jobs include:

What job categories do people searching Oceanaire jobs look for?

The top searched job categories for Oceanaire jobs are:

Oceanaire jobs near you
Infographic showing various Oceanaire job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $27,921 per year, or $13.4 per hour.

Sous Chef

Oceanaire Seafood Room

Washington, DC

$65K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 18 days ago

Job description

Overview

Oceanaire Seafood Room

Washington DC

Sous Chef

Join the culinary team at The Oceanaire Seafood Room in Washington, DC, and take your career to the next level as a Sous Chef in one of the city's premier seafood destinations. Located in the vibrant Penn Quarter neighborhood, Oceanaire is renowned for its commitment to fresh, sustainably sourced seafood, exceptional guest experiences, and innovative cuisine. This is an exciting opportunity to work alongside talented culinary leaders in a polished, high-volume restaurant where quality, creativity, and professionalism are at the heart of everything we do. If you're passionate about culinary excellence and ready to lead in a sophisticated dining environment, we'd love to hear from you.

Benefits:

  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid sick leave
  • Paid time off
  • Monthly discretionary bonus potential

Responsibilities
  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
  • Achieve or exceed budgeted labor and other cost centers through proper planning and execution
  • Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
  • Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications
  • At least 2 years of Culinary Management experience in an upscale / fine dining establishment
  • Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
  • Strong communication, leadership, and conflict resolution skills
  • Stable and progressive work history; Strong work ethic
  • Graduate of an accredited culinary program is a plus


EOE


Pay Range
USD $65,000.00 - USD $75,000.00 /Yr.

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