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Nutritionist Assistant Jobs in Riverside, CA (NOW HIRING)

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Nutritionist Assistant information

See Riverside, CA salary details

$33.9K

$56.5K

$93.9K

How much do nutritionist assistant jobs pay per year?

As of Sep 4, 2026, the average yearly pay for nutritionist assistant in Riverside, CA is $56,479.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,800.00 and $63,600.00 per year, depending on experience, location, and employer.

What does a nutritionist assistant do?

A nutritionist assistant works with a nutritionist or dietitian to help patients develop health-conscious food choices. Job duties include conducting client interviews to gather their medical and dietary histories, performing physical assessments, and creating nutritional programs tailored to each client’s unique dietary and health needs. The qualifications you need for a career as a nutritionist assistant include an associate’s degree in dietetics, state licensure, and strong interpersonal skills.

What does a nutritionist assistant do?

A Nutritionist Assistant supports licensed nutritionists or dietitians in providing nutritional care and education to clients or patients. Their duties often include preparing educational materials, assisting with meal planning, collecting patient data, and helping to organize nutrition programs or workshops. They may also handle administrative tasks such as scheduling appointments and maintaining records. Nutritionist Assistants work in a variety of settings including hospitals, clinics, schools, and community health organizations. Their role is essential in promoting healthy eating habits and supporting the overall nutrition care process.

What are the key skills and qualifications needed to thrive as a nutritionist assistant, and why are they important?

To thrive as a Nutritionist Assistant, you need a basic understanding of nutrition principles, dietary guidelines, and often an associate degree or relevant certification in nutrition or dietetics. Familiarity with nutrition analysis software, food service management systems, and basic office tools is typically required. Strong communication, organizational skills, and attention to detail help in supporting clients and collaborating with nutritionists or dietitians. These skills ensure accurate nutritional guidance, efficient client support, and effective teamwork in healthcare or wellness environments.

What are some typical challenges nutritionist assistants face when supporting clients and how can they be addressed?

Nutritionist Assistants often encounter challenges such as managing diverse client needs, handling sensitive health information, and ensuring clear communication between clients and nutritionists. Balancing administrative duties with client interaction can be demanding, especially in busy clinics. These challenges can be addressed by staying organized, maintaining confidentiality, and developing strong interpersonal skills to support both clients and the nutritionist effectively. Regular training and open communication within the team also help in navigating these responsibilities.

What are the most commonly searched types of Nutritionist jobs in Riverside, CA?

The most popular types of Nutritionist jobs in Riverside, CA are:

What are popular job titles related to Nutritionist Assistant jobs in Riverside, CA?

For Nutritionist Assistant jobs in Riverside, CA, the most frequently searched job titles are:

What job categories do people searching Nutritionist Assistant jobs in Riverside, CA look for?

The top searched job categories for Nutritionist Assistant jobs in Riverside, CA are:

What cities near Riverside, CA are hiring for Nutritionist Assistant jobs?

Cities near Riverside, CA with the most Nutritionist Assistant job openings:

Infographic showing various Nutritionist Assistant job openings in Riverside, CA as of August 2026, with employment types broken down into 2% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $56,479 per year, or $27.2 per hour.

Nutrition Assistant I : Irvine Patient Nutrition

Hoag

Irvine, CA

$16.75 - $22.50/hr

Full-time

Re-posted 15 days ago


Key responsibilities

  • Deliver nutrition services to patients, including obtaining meal selections, documenting food preferences, and preparing foods to meet dietary needs.

  • Participate in tray line activities for accurate tray set-up, deliver and retrieve trays following patient safety guidelines.

  • Contribute to quality improvement and sanitation standards, and perform duties as assigned by supervisors or managers.


Job description

Primary Duties and Responsibilities

The Nutrition Assistant (NA) displays and practice a work-style that reflects the mission, vision and values of the department and hospital. Projects an image of professionalism in communication, appearance and conduct. Participates in the continuous quality improvement (CQI) process by completing appropriate forms and preventative maintenance logs.

The Nutrition Assistant (NA) is responsible for delivering nutrition service to patients. This involves obtaining meal selections utilizing a computerized tablet in the electronic diet office system; obtaining and documenting food preferences (likes, dislikes, allergies, and cultural or special dietary needs); utilizing safe food handling practices; prepares foods to meet the dietary needs of the patient; actively participates on trayline for accurate tray set-up; deliver and retrieve trays according to established patient safety guidelines.

The NA works under the direction of the Nutrition Assistant Lead, the Patient Care Supervisors and the Patient Services Operations Manager. The NA also collaborates and takes direction from the clinical nutrition staff as well as working closely with nursing to ensure patient satisfaction. Contributes to positive customer relations especially with regard to customer service by assuring high quality service and that sanitation standards are met.

The NA will perform all other duties as assigned by lead, supervisor or manager.

Hoag Memorial Hospital Presbyterian is a nonprofit regional health care delivery network in Orange County, California, consisting of three acute-care hospitals with sixteen urgent care centers, eleven health centers and a network of more than1,800 physicians, 100 allied health members, 8,000 employees, and 2,000 volunteers. More than 30,000 inpatients and 550,000 outpatients choose Hoag each year.

For over 70 years, Hoag has delivered a level of personalized care that is unsurpassed among Orange County's health care providers. Since 1952, Hoag has served the local communities and continues its mission to provide the highest quality health care services through the core strategies of quality and service, people, physician partnerships, strategic growth, financial stewardship, community benefit and philanthropy.

Hoag offers a comprehensive blend of health care services including six institutes providing specialized care in the areas of cancer, heart and vascular, neurosciences, women's health, orthopedics, and digestive health through our institutes.

Hoag was the highest ranked hospital in Orange County in the 2024-2025 U.S. News &World Report, the only Orange County hospital ranked in the top 10 for California. The organization was ranked the #5 hospital in the Los Angeles Metro Area and the #10 hospital in California.

To learn more about Hoag's awards and accreditations, visit: https://www.hoag.org/about-hoag/awards-accreditations/.

Hoag is an Equal Opportunity Employer and prohibits discrimination and harassment of any kind. Hoag is committed to the principle of equal employment opportunity for all employees and providing employees with a work environment free of discrimination and harassment. Hoag hires a diverse group of people in a manner that allows them to reach their full potential in the pursuit of organizational objectives.

Education and Experience

Required: High school graduate or equivalent.

Preferred:

  • Previous food service, customer service and/or hospital experience. College students with RD, DTR majors or related fields desired. Computer skills preferred. Knowledge of therapeutic diets preferred.
  • Previous exposure to the hospital environment.

License Required:

N/A

License Preferred:

N/A

Certifications Required:

N/A

Certifications Preferred:

ServSafe Certification