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Nutrition Dietetics Jobs in Riverside, CA (NOW HIRING)

Registered Dietitian

Riverside, CA ยท On-site

$32.50 - $43.75/hr

Qualifications Bachelor of Science degree in Nutrition / Dietetics. Current Registered Dietitian status with the Commission of Dietetic Registration. Previous clinical nutrition experience in an ...

Qualifications Bachelor of Science degree in Nutrition / Dietetics. Current Registered Dietitian status with the Commission of Dietetic Registration. Previous clinical nutrition experience in an ...

Registered Dietitian

Riverside, CA ยท On-site

$35 - $39.45/hr

Bachelor of Science degree in Nutrition / Dietetics. Current Registered Dietitian status with the Commission of Dietetic Registration. Previous clinical nutrition experience in an acute care setting ...

Registered Dietitian

Riverside, CA ยท On-site

$32.50 - $43.75/hr

Qualifications Bachelor of Science degree in Nutrition / Dietetics. Current Registered Dietitian status with the Commission of Dietetic Registration. Previous clinical nutrition experience in an ...

Registered Dietitian

Riverside, CA

$32.50 - $43.75/hr

Qualifications Bachelor of Science degree in Nutrition / Dietetics. Current Registered Dietitian status with the Commission of Dietetic Registration. Previous clinical nutrition experience in an ...

Registered Dietitian

San Bernardino, CA ยท On-site

$70K - $90K/yr

Other duties as assigned, Required Qualifications Bachelor's degree in food science, nutrition, dietetics, or a related field from an accredited college/university. Knowledge of medical terminology ...

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Nutrition Dietetics information

See Riverside, CA salary details

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$37

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How much do nutrition dietetics jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for nutrition dietetics in Riverside, CA is $37.46, according to ZipRecruiter salary data. Most workers in this role earn between $31.35 and $42.12 per hour, depending on experience, location, and employer.

What is nutrition and dietetics?

Nutrition and dietetics is a field focused on the study of food, nutrition, and how they affect human health. Professionals in this area, known as dietitians or nutritionists, provide guidance on healthy eating habits, create dietary plans, and help manage medical conditions through nutrition. They work in a variety of settings, including hospitals, schools, public health organizations, and private practices. The goal is to promote overall wellness and prevent or manage diseases by improving dietary choices.

What is the difference between Nutrition Dietetics vs Nutritionist?

AspectNutrition DieteticsNutritionist
CredentialsRegistered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)Varies; some may have certifications or degrees in nutrition but not RD/RDN
Work EnvironmentHospitals, clinics, healthcare settings, public healthPrivate practice, wellness centers, community programs
Industry UsageHealthcare, clinical nutrition, researchWellness, nutrition counseling, public education

Nutrition Dietetics typically requires RD/RDN credentials and involves clinical and healthcare settings, focusing on medical nutrition therapy. Nutritionists may have varied qualifications and often work in wellness or community environments. Both roles aim to improve health through nutrition but differ in credentials and work settings.

What kind of jobs do nutrition dietitians do?

Nutrition dietitians work in settings such as hospitals, clinics, community health programs, schools, and private practices, providing medical nutrition therapy, developing meal plans, and offering dietary counseling. They may also work in research, food service management, or public health, often requiring certification and strong communication skills.

What are some common challenges faced by professionals in nutrition and dietetics, and how can they be addressed?

Professionals in nutrition and dietetics often encounter challenges such as staying updated with rapidly evolving nutrition science, managing large and diverse client caseloads, and addressing individual dietary needs within institutional constraints (like schools or hospitals). Navigating conflicting dietary preferences, cultural considerations, and resource limitations can also be demanding. These challenges can be addressed through ongoing professional development, strong communication skills, effective time management, and collaboration with interdisciplinary teams to create practical, evidence-based nutrition plans.

What are the key skills and qualifications needed to thrive as a nutrition dietitian, and why are they important?

To thrive as a Nutrition Dietitian, you need a strong background in food science, human nutrition, and diet planning, typically supported by a bachelor's degree in dietetics or nutrition and required licensure or registration (such as RD or RDN credentials). Familiarity with nutritional analysis software, electronic health records, and menu-planning tools is essential. Strong interpersonal skills, cultural sensitivity, and the ability to educate and motivate clients are vital soft skills for this role. These abilities ensure that dietitians can develop effective nutrition plans, communicate clearly with clients and healthcare teams, and promote long-term healthy lifestyle changes.

What are popular job titles related to Nutrition Dietetics jobs in Riverside, CA?

For Nutrition Dietetics jobs in Riverside, CA, the most frequently searched job titles are:

What job categories do people searching Nutrition Dietetics jobs in Riverside, CA look for?

The top searched job categories for Nutrition Dietetics jobs in Riverside, CA are:

What cities near Riverside, CA are hiring for Nutrition Dietetics jobs?

Cities near Riverside, CA with the most Nutrition Dietetics job openings:

Infographic showing various Nutrition Dietetics job openings in Riverside, CA as of August 2026, with employment types broken down into 2% As Needed, 67% Full Time, 28% Part Time, and 3% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $77,923 per year, or $37.5 per hour.

Associate Instructor (Nutritional Science/Dietetics)

MT San Jacinto College

San Jacinto, CA โ€ข On-site

Other

Posted 11 days ago


Job description

Associate Faculty Position

Mt. San Jacinto Community College District welcomes applications on an ongoing basis for Associate Faculty positions. We invite candidates to join the Associate Instructor (Nutritional Science/Dietetics) pool. Applications meeting the minimum qualifications will be stored electronically for six (6) months following verification. Qualified applications will be referred to deans and department chairs, who will contact candidates for interviews as needs arise.

Essential Duties and Responsibilities

The duties listed below are intended only as illustrations of the various types of work that may be performed. The omission of specific statements and duties does not exclude them from the position if the work is similar, related, or a logical assignment to this class.

  • Provide instruction that includes lecture and/or laboratory classes in Assigned Course in accordance with established Mt. San Jacinto Community College District approved curriculum and course outlines
  • Inform students about course requirements, evaluation procedures, attendance and participation requirements in a course syllabus
  • Effectively teach and communicate with students of diverse backgrounds
  • Advise students on academic and career matters
  • Maintain necessary attendance, scholastic and student records, and submit them according to published guidelines
  • Prepare and grade class assignments and evaluations according to course syllabus
  • Maintain currency in field
  • Develop, maintain and evaluate curriculum
  • Develop, maintain and review course specific and program level student learning outcomes
  • Promote student success through the scholarship of teaching and learning
Qualifications and Requirements

Applicants must upload only the documents listed below. Additional attachments will not be accepted and may result in the application being deemed incomplete or not considered for review.

  • Resume/Curriculum Vitae (CV)
  • Transcripts, including a foreign transcript evaluation report (if applicable)
  • Cover Letter
  • (Optional) Petition for Equivalence
  • (Optional) Additional Transcripts

The degree(s) listed on your conferred transcript(s) must precisely align with the degree titles specified in the Chancellor's Handbook and as outlined below. If the degree title on your transcript varies from the specified title, your application will be considered as not meeting the minimum qualifications. In such cases, applicants are strongly encouraged to submit a Petition for Equivalence. For more information and access to the petition form, please visit the MSJC Academic Equivalency webpage.

Minimum qualifications:

  1. A Master's degree from an accredited institution in nutrition, dietetics, or dietetics and food administration; OR
  2. A Bachelor's degree from an accredited institution in nutrition, dietetics, or dietetics and food administration; AND A Master's degree from an accredited institution in chemistry, public health, or family and consumer studies/home economics; OR
  3. A Bachelor's degree from an accredited institution in nutrition, dietetics, or dietetics and food administration; AND Certification as a registered dietitian; OR
  4. The Equivalent

To ensure a fair and compliant screening process, application materials must only include minimal personal information. Application materials must not include your date of birth, Social Security number, photographs, URLs, QR codes, LinkedIn profiles, or any other embedded links directing to personal information or external websites. The only exception applies to transcript documents where certain information may appear by default. Application submissions containing any of the above items will be marked as incomplete and will not be considered.

Applicants may view the Chancellor's Office minimum qualifications, and Academic Equivalency related forms and policies by viewing the Academic Equivalency link on the Human Resources web page.

Please note, submission of a Petition for Equivalence with an application packet does not guarantee approval or advancement through a recruitment process. The Board of Trustees assures that all employees and applicants for employment will be provided equal opportunity regardless of race, color, national origin, age, religion, sex, sexual orientation, disability, marital status, or veteran status.

The conditions herein are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals to perform the essential job functions.

Work is generally performed in an indoor classroom that may also include working in a lab setting.

Primary function requires sufficient physical ability and mobility to work in a classroom and/or lab setting and may travel from site to site; to stand or sit for prolonged periods of time; to occasionally stoop, bend, kneel, crouch, reach and twist; to lift carry, push, and/or pull light to moderate amounts of weight occasionally lifting up to 30 pounds or more, carrying supplies, equipment; to operate classroom equipment requiring repetitive hand movements and fine coordination including use of a computer keyboard; and to verbally communicate to exchange information.

See in the normal visual range with or without correction; vision sufficient to read computer screens and printed documents; and to operate assigned equipment.

Hear in the normal audio range with or without correction.