Bachelors In Nutrition Jobs in Riverside, CA (NOW HIRING)

Mt. San Jacinto Community College District welcomes applications on an ongoing basis for Associate Faculty positions. We invite candidates to join the Associate Instructor (Nutritional Science/Dietetics) pool. Applications meeting the minimum qualifications will be stored electronically for six (6) months following verification. Qualified applications will be referred to deans and department chairs, who will contact candidates for interviews as needs arise.

The duties listed below are intended only as illustrations of the various types of work that may be performed. The omission of specific statements and duties does not exclude them from the position if the work is similar, related, or a logical assignment to this class.

• Provide instruction that includes lecture and/or laboratory classes in Assigned Course in accordance with established Mt. San Jacinto Community College District approved curriculum and course outlines
• Inform students about course requirements, evaluation procedures, attendance and participation requirements in a course syllabus
• Effectively teach and communicate with students of diverse backgrounds
• Advise students on academic and career matters
• Maintain necessary attendance, scholastic and student records, and submit them according to published guidelines
• Prepare and grade class assignments and evaluations according to course syllabus
• Maintain currency in field
• Develop, maintain and evaluate curriculum
• Develop, maintain and review course specific and program level student learning outcomes
• Promote student success through the scholarship of teaching and learning

Applicants must upload only the documents listed below. Additional attachments will not be accepted and may result in the application being deemed incomplete or not considered for review.

• Resume/Curriculum Vitae (CV)
• Transcripts, including a foreign transcript evaluation report (if applicable)
• Cover Letter
• (Optional) Petition for Equivalence
• (Optional) Additional Transcripts

The degree(s) listed on your conferred transcript(s) must precisely align with the degree titles specified in the Chancellor's Handbook and as outlined below. If the degree title on your transcript varies from the specified title, your application will be considered as not meeting the minimum qualifications. In such cases, applicants are strongly encouraged to submit a Petition for Equivalence. For more information and access to the petition form, please visit the MSJC Academic Equivalency webpage.

Minimum qualifications:

1. A Master's degree from an accredited institution in nutrition, dietetics, or dietetics and food administration; OR
2. A Bachelor's degree from an accredited institution in nutrition, dietetics, or dietetics and food administration; AND A Master's degree from an accredited institution in chemistry, public health, or family and consumer studies/home economics; OR
3. A Bachelor's degree from an accredited institution in nutrition, dietetics, or dietetics and food administration; AND Certification as a registered dietitian; OR
4. The Equivalent

To ensure a fair and compliant screening process, application materials must only include minimal personal information. Application materials must not include your date of birth, Social Security number, photographs, URLs, QR codes, LinkedIn profiles, or any other embedded links directing to personal information or external websites. The only exception applies to transcript documents where certain information may appear by default. Application submissions containing any of the above items will be marked as incomplete and will not be considered.

Applicants may view the Chancellor's Office minimum qualifications, and Academic Equivalency related forms and policies by viewing the Academic Equivalency link on the Human Resources web page.

Please note, submission of a Petition for Equivalence with an application packet does not guarantee approval or advancement through a recruitment process. The Board of Trustees assures that all employees and applicants for employment will be provided equal opportunity regardless of race, color, national origin, age, religion, sex, sexual orientation, disability, marital status, or veteran status.

The conditions herein are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals to perform the essential job functions.

Work is generally performed in an indoor classroom that may also include working in a lab setting.

Primary function requires sufficient physical ability and mobility to work in a classroom and/or lab setting and may travel from site to site; to stand or sit for prolonged periods of time; to occasionally stoop, bend, kneel, crouch, reach and twist; to lift carry, push, and/or pull light to moderate amounts of weight occasionally lifting up to 30 pounds or more, carrying supplies, equipment; to operate classroom equipment requiring repetitive hand movements and fine coordination including use of a computer keyboard; and to verbally communicate to exchange information.

See in the normal visual range with or without correction; vision sufficient to read computer screens and printed documents; and to operate assigned equipment.

Hear in the normal audio range with or without correction.