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Bachelors In Nutrition Jobs in Riverside, CA (NOW HIRING)

Associate or bachelor's degree in nutrition, dietetics, or a related field preferred. * Experience in senior living, healthcare foodservice, or supervisory roles a strong plus * ServSafe ยฎ ...

Associate or bachelor's degree in nutrition, dietetics, or a related field preferred. * Experience in senior living, healthcare foodservice, or supervisory roles a strong plus * ServSafe ยฎ ...

Registered Dietitian

Riverside, CA ยท On-site

$35 - $39.45/hr

Bachelor of Science degree in Nutrition / Dietetics. Current Registered Dietitian status with the Commission of Dietetic Registration. Previous clinical nutrition experience in an acute care setting ...

Registered Dietitian

Riverside, CA ยท On-site

$32.50 - $43.75/hr

Qualifications Bachelor of Science degree in Nutrition / Dietetics. Current Registered Dietitian status with the Commission of Dietetic Registration. Previous clinical nutrition experience in an ...

Qualifications Bachelor of Science degree in Nutrition / Dietetics. Current Registered Dietitian status with the Commission of Dietetic Registration. Previous clinical nutrition experience in an ...

Registered Dietitian

Riverside, CA ยท On-site

$32.50 - $43.75/hr

Qualifications Bachelor of Science degree in Nutrition / Dietetics. Current Registered Dietitian status with the Commission of Dietetic Registration. Previous clinical nutrition experience in an ...

Registered Dietitian

Riverside, CA

$32.50 - $43.75/hr

Qualifications Bachelor of Science degree in Nutrition / Dietetics. Current Registered Dietitian status with the Commission of Dietetic Registration. Previous clinical nutrition experience in an ...

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Bachelors In Nutrition information

See Riverside, CA salary details

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$36

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How much do bachelors in nutrition jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for bachelors in nutrition in Riverside, CA is $36.52, according to ZipRecruiter salary data. Most workers in this role earn between $15.05 and $68.94 per hour, depending on experience, location, and employer.

Can you do anything with a bachelor's in nutrition?

A bachelor's in nutrition prepares individuals for roles such as nutritionist, dietetic technician, or health educator, often requiring certification or licensure. Graduates can work in healthcare, community programs, or food service settings, utilizing knowledge of diet planning, counseling, and public health principles.

Is a degree in nutrition worth it?

A bachelor's in nutrition prepares individuals for careers as dietitians, nutritionists, or health educators, often requiring certification or licensing. The degree provides foundational knowledge in food science, health, and counseling, which can lead to job opportunities in healthcare, wellness, and food industries. Its value depends on career goals and the demand for nutrition professionals in the region.

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For Bachelors In Nutrition jobs in Riverside, CA, the most frequently searched job titles are:

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The top searched job categories for Bachelors In Nutrition jobs in Riverside, CA are:

What cities near Riverside, CA are hiring for Bachelors In Nutrition jobs?

Cities near Riverside, CA with the most Bachelors In Nutrition job openings:

Infographic showing various Bachelors In Nutrition job openings in Riverside, CA as of August 2026, with employment types broken down into 1% As Needed, 89% Full Time, 8% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $75,967 per year, or $36.5 per hour.

Director Food Nutrition Services

St Bernardine Medical Center

San Bernardino, CA โ€ข On-site

$52.15 - $77.58/hr

Full-time

Medical, Retirement

This job post hasย expired 8 days ago.ย Applications are no longer accepted.


Job description


Job Summary and Responsibilities
As our Director Food-Nutrition Services for St. Bernardine Medical Center, you will lead our patient interactive positions (i.e. dietitians, diet clerks, etc.), culinary and operations teams, retail sales, purchasing and kitchen operations, and provide for the operational needs of the staff. You will lead menu development for patients, cafeteria, and catering services, and manage the facility diet manual, as well as patient diet and nutritional analysis compliance with the diet manual. You will also recruit, hire and manage performance of staff, and ensure we maintain adequate staffing for daily needs reflecting cost efficiency, assigning staff and workload, respecting changing priorities in daily operations. 
 
Every day, you will be a visible and engaging leader, conducting frequent patient rounding and visitations, and job shadowing audits to assess efficacy of training programs. It is key to maintain open communication with patients, staff, and customers regarding the level of services they receive from FNS staff, as you work to elevate the dining experience and promote patient satisfaction. Your leadership will foster an environment of teamwork and high standards, ensuring compliance with infection control and regulatory bodies such as TJC, CMS, and CDPH. 
 
To be successful in this role, you will need extensive knowledge of nutrition and food service operations, and strong communication, organization, and time management skills.
 
Additional incentives for this position include an annual performance-based bonus program, annual employer-funded retirement contribution (no employee contribution required), no-cost medical coverage for the employee, and a Flexible Time Away program.
Job Requirements

Required Experience:

  • Minimum two (2) years hospital nutrition management experience or three (3) years of high-volume food service management experience, or a combination of both totaling three (3) years of management experience required.

Required Licensure:

  • ServSafe Food Protection Manager certification required.
  • Registered Dietitian (RD) with the Commission on Dietetic Registration (CDR) or Certified Dietary Manager (CDM) with the Association of Nutrition and Foodservice Professionals (ANFP) required within 24 months of start date.
  • ServSafe Food Allergen certification required within 60 days of start date.
  • State of California Food Handler Permit (FHP) required within 30 days of start date.

Preferred Qualifications:

  • Bachelor's degree in Nutrition, Dietetics or related field preferred, or three (3) years of equivalent combination of education and experience in lieu of Bachelorโ€™s degree.

#LI-DH

Where You'll Work

Founded in 1928, Dignity Health - St. Bernardine Medical Center is a 342-bed, acute care, nonprofit hospital located in San Bernardino, California. Serving nearly 100,000 patients annually, the hospital offers a full complement of services including a Level III NICU, heart care, stroke care and orthopedics. Additionally, St.Bernardine Medical Center has been recognized as an LGBTQ+ Healthcare Equality High Performer by the Human Rights Campaign Foundation. It is a Joint Commission-certified Primary Stroke Center and was recently awarded AMA/ASAโ€™s Get the Guidelines - Stroke Gold Plus Quality Achievement, recognizing the hospitalโ€™s commitment to providing the best stroke care. It was named one of Healthgrades Americaโ€™s 100 Best Hospitals for Prostate Surgery in 2026.

One Community. One Mission. One California.


Pay Range
$52.15 - $77.58 /hour