Nutrition Jobs in Riverside, CA (NOW HIRING)

Salary: See Position Description
Location : Moreno Valley
Job Type: Regular
Job Number: 26-78312-01
Department: RUHS-Medical Center
Division: Clinical Nutrition
Opening Date: 05/14/2026
For questions regarding this position, please contact the Recruiter listed in the Supplemental Information section.
ABOUT THE POSITION
The Riverside University Health System-Clinical Nutrition Division is seeking to fill multiple Dietitian I-II positions (Full-Time & Per-Diem) located in Moreno Valley, CA.
Under direction, to implement, coordinate, and evaluate the medical nutrition therapy for the hospital inpatients and outpatients; nutrition education, information and counseling to patients, physicians, staff members and students, to provide nutritional assessment and consultation to assist in planning, organizing, and directing the food and nutritional services unit; and to do other work as required.
Incumbents are primarily concerned with implementation and administration of specialized areas of the food and nutrition services program; evaluating, assessing and recommending medical nutrition therapy for hospital in-patients and out-patients. Dietitian II class is the fully qualified working level class, reporting to a Supervising Dietitian. Dietitian II's work more independently and may provide technical guidance advice and direction to Dietitian I and Dietetic Technician incumbents.
The selected candidate will be responsible for promoting diabetes awareness within the community and actively participating in diabetes education programs. This role also includes providing coverage at both the Medical Center and MSC, supporting diabetic and other specialty clinics as needed. The most competitive candidates will hold Registered Dietitian (RD/RDN) credentials, demonstrate bilingual proficiency in Spanish, possess Certified Diabetes Care and Education Specialist (CDCES) certification, and have experience practicing as a Dietitian.
Work Schedule: Will be discussed during the interview.
The level at which the position will be filled is at the discretion of the department.
• Dietitian I Salary $63,556.06 - $95,031.35 Annually
• Dietitian II Salary $66,652.61 - $103,186.60 Annually
• Dietitian I-Per Diem Salary $95,031.35 - $95,031.35 Annually
• Dietitian II-Per Diem Salary $103,186.60 - $103,186.60 Annually
Meet the Team!
Founded in 1893, Riverside University Health System Medical Center has grown into a cornerstone of healthcare excellence and medical education in the region. Our highly skilled healthcare professionals and dedicated support staff are committed to delivering exceptional, state-of-the-art care to the diverse populations of Riverside County.
Located in Moreno Valley, our 439-bed Medical Center is home to a Level I Trauma Center, a Level II Pediatric Trauma Center, and the county's only Pediatric Intensive Care Unit (PICU). If you're passionate about making a meaningful difference and helping others, RUHS Medical Center is the place for you!
For more information about RUHS Medical Center, please visit
EXAMPLES OF ESSENTIAL DUTIES
• Provides nutritional assessment and determines through applications of various published standards whether individuals are at nutritional risk; designs, implements, and monitors specialized and individualized enteral and parental nutrition regimens; facilitates and monitors transitional feeding regimens.
• Serves as a resource on enteral nutrition delivery systems and educates patients, and/or family members, and health care team members on their use; acts as a resource for physicians, other health care professionals and the public on nutrition; participates in discharge planning for home nutrition support patients.
• Counsels patients individually and in group settings on special diets for various disease states; conducts classes, as appropriate, to special populations, i.e.: lactation, hypertension, cardiac rehabilitation, diabetes, weight reduction, childbirth, and infectious disease, etc.; evaluates nutrition education materials for patients and health care professionals; presents nutrition education programs to physicians and other members of the health care team.
• Counsels physicians, nursing, food service personnel and other professional staff as appropriate on implementation of medical nutrition therapy; conducts training for medical, paramedical, nursing, and food services unit personnel and patients and their families.
• Participates in chronic/risk reduction committees and clinics and in quality assurance programs; participates in chart reviews with other health care team members assessing patient nutritional needs; revises and modifies meal patterns as appropriate; supervises diet technicians; assists in special projects as assigned.
• May act for the Supervising Dietitian during absences or as directed.
MINIMUM QUALIFICATIONS
DIETITIAN I
Education: Graduation from a recognized college with Bachelor's degree in Nutrition, Dietetics or related disciplines and completion of 900 hours of supervised dietetic internship in a clinical setting.
License/Certificate: Possession of a valid Certificate of Registration as a dietitian as issued by the Commission on Dietetic Registration.
Knowledge of: Medical nutritional therapy, the biochemical and physiological process and functions of specific nutrients in meeting nutritional needs throughout the life cycle and for special disease states; nutritional counseling techniques; specialized therapeutic diet menu and meal planning; working knowledge of nutrition requirements and food economics for patients on therapeutic diets; knowledge of the practices, procedures, and equipment used in food preparation activities.
Ability to: Perform nutritional assessments and make appropriate recommendations for specialized medical nutrition therapy; analyze and assess the nutritional content of diets; implement nutrition education material; counsel patients on appropriate diet for specific disease states; develop and maintain effective working relationships with physicians, nurses, and other health care professionals, food service employees, co-workers, patients, and other groups and individuals encountered in the course of the job; document clear, concise and appropriate nutrition notes in the medical record.
DIETITIAN II
Education: Bachelor's or Master's degree in Nutrition, Dietetics or related disciplines and completion of 900 hours of supervised dietetic internship in a clinical setting.
Experience: One year of experience as a dietitian.
License/Certificate: Possession of a valid Certificate of Registration as a dietitian as issued by the Commission of Dietetic Registration.
Knowledge of: Medical nutrition therapy, biochemical and physiological process and function of specific nutrients in meeting the nutritional needs throughout the life cycle and for special disease states, method of appropriate counseling techniques; specialized therapeutic diet menus and meal planning; procedures used in food service management; nutrition support principles and techniques; nutritional counseling techniques; federal and state requirements pertaining to the nutrition component of acute care hospitals; specialized therapeutic diet and meal planning and reimbursement aspects of medical nutrition therapy.
Ability to: Administer a nutrition program under minimal supervision and evaluate effectiveness of these programs and initiate improvements; incorporate nutrition support principles, techniques and current research findings into actual practice perform nutritional assessments; analyze and assess the nutritional content of diets; interpret and evaluate information on a patient's chart and make recommendations for appropriate medical nutrition therapy; develop and implement nutrition education materials and seminars; counsel patients on appropriate diets for specific disease states; develop and maintain effective working relationships with physicians, nurses, other health care professionals, co-workers, patients, and other groups and individuals encountered in the course of the job; communicate effectively both orally and written, including maintaining records and preparing clear and concise reports; act as a resource for the Food and Nutrition Services Manager for nutrition intervention as needed for menus, patient food purchases, food and nutrition software programs and other departments, nutrition-related concerns as needed, and provide guidance for diet technicians.
SUPPLEMENTAL INFORMATION
For questions regarding this recruitment, Please contact at Anay Sanchez at or 951.955.5893. Please allow 1-2 business days for a response to general inquiries.
APPLICATION INFORMATION
Veteran's Preference
The County has a Veterans Preference Policy applicable to new hires. To qualify, attach the required documents to your job application. Documents include a copy of your (or your spouse's) Member-4 Form DD-214 indicating dates of service. For spousal preference, and as applicable, the following documents: a copy of your marriage certificate, spouse's death certificate, a letter of spouse's disability and/or letter of service-related death (if available) from the U.S. Veteran's Administration. For privacy reasons, it is recommended that you remove your social security information from the document(s). A Human Resources Representative will review the materials and determine if you qualify for veterans' preference. For complete details and documentation requirements, please review the Veterans Preference Policy, C-3 here:
Reasonable Accommodations
The County of Riverside is committed to providing reasonable accommodation to applicants as required by the Americans with Disabilities Act (ADA) and Fair Employment and Housing Act (FEHA). Qualified individuals with disabilities who need a reasonable accommodation during the application or selection process should contact the recruiter for the position noted above. For additional information and/or to obtain the appropriate form for requesting a reasonable accommodation, please visit the Disability Access Office web page located at:
Proof of Education
If using education to qualify or when requested by the recruiter, upload a copy of any license(s), official/unofficial transcript(s), degrees, and/or related employment documents to your NeoGov account at the time of application and before the closing date. Official or unofficial transcripts will be accepted.
If your education was completed outside of the United States, you will need to provide a copy of your Foreign Education Equivalency evaluation from a member of the National Association of Credential Evaluation Services () or Association of International Credential Evaluators, Inc. ().
Work Authorization Requirement
Applicants must be legally authorized to work in the United States at the time of application. The County of Riverside does not participate in visa sponsorship programs, including H1-B visas, and will not provide sponsorship for any employment-based visas.
Equal Opportunity Employer
The County of Riverside is an Equal Opportunity Employer. It is the policy of the County of Riverside to provide equal employment opportunities for all qualified persons. All applicants will be considered without regard to race, color, religion, sex, national origin, age, disability, sexual orientation, gender, gender identity, gender expression, marital status, ancestry, medical condition (cancer and genetic characteristics), genetic information, or denial of medical and family care leave, or any other non-job-related factors.
Pre-Employment
All employment offers are contingent upon successful completion of pre-employment requirements including a criminal background investigation, which involves fingerprinting. (A felony or misdemeanor conviction may disqualify the applicant from County employment). A pre-employment physical examination and background check may be required.
Probationary Period
As an Approved Local Merit System, all County of Riverside employees, except those serving "At Will," are subject to the probationary period provisions as specified in the applicable Memorandum of Understanding, County Resolution, or Salary Ordinance. Temporary and Per Diem employees serve at the pleasure of the agency/department head.
General Information
Current County of Riverside and/or current employees of the hiring department may receive priority consideration. Qualified candidates may be considered for future County vacancies.
Job postings may close without notice based on application volume. Submit your complete application by the recruitment close date; no late applications are accepted. Ensure all relevant experience/education is reflected on your application/resume, as a failure to demonstrate position requirements may disqualify applicants. A description of job duties directly copied from the job classification or job posting will not be considered.
Please read and follow any special application instructions on this posting. Click the 'Apply' link located on this page to submit your application. For additional instructions on the application process, examinations, Veteran's preference, pre-employment accommodation or other employment questions, please refer to our web site,
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MEDICAL/DENTAL/VISION INSURANCE: A choice of different medical, dental and visions plan are available to elect. The County provides a Flexible Benefit Credit contribution as governed by the applicable SEIU Memorandum of Understanding to contribute towards the cost of these plans.
Note: Employees on assignment through the Temporary Assignment Program (TAP) receive different benefits. See the list
MISCELLANEOUS RETIREMENT: County of Riverside has three retirement Tiers through the California Public Employees' Retirement System (CalPERS).

• Tier I (Classic Member - Formula 3% @ 60): Applicable to current and former County of Riverside local miscellaneous employees hired prio...