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Nutrition Assistant Jobs in Riverside, CA (NOW HIRING)

Sodexo

Child Nutrition Consultant

Mission Viejo, CA

Role Overview Sodexo is seeking a Child Nutrition Consultant for San Jose Unified School District located in San Jose, CA. Registered Dietitian (RD/RDN) credentials are preferred for this role ...

New

Sodexo

Child Nutrition Consultant

Mission Viejo, CA · On-site

$139K - $180K/yr

Role Overview Sodexo is seeking a Child Nutrition Consultant for San Jose Unified School District located in San Jose, CA. Registered Dietitian (RD/RDN) credentials are preferred for this role ...

New

Sodexo

Child Nutrition Consultant

Mission Viejo, CA · On-site

Role Overview Sodexo is seeking a Child Nutrition Consultant for San Jose Unified School District located in San Jose, CA. Registered Dietitian (RD/RDN) credentials are preferred for this role ...

New

Encompass Health

Nutrition Services Aide

Tustin, CA · On-site

Nutrition Service Aide Career Opportunity Appreciated for your Nutrition Services work Are you on ... Assemble patient trays to meet time tables. * Assist patients in completing menus. * Clean and ...

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All JobsNutrition JobsNutrition Assistant JobsNutrition Assistant Jobs in Riverside, CA

Nutrition Assistant information

See Riverside, CA salary details

$10

$18

$29

How much do nutrition assistant jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for nutrition assistant in Riverside, CA is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $15.53 and $21.06 per hour, depending on experience, location, and employer.

How to be a nutrition assistant?

To become a nutrition assistant, typically you need a high school diploma or equivalent, along with knowledge of nutrition principles. Some positions require certification or training in food safety or nutrition, and strong communication skills are important for working with clients and healthcare teams. Gaining experience through internships or related healthcare roles can also be beneficial.

What is the role of a nutrition assistant?

A nutrition assistant supports dietitians and nutritionists by collecting patient information, preparing educational materials, and assisting with dietary assessments. They often work in healthcare settings, require knowledge of nutrition principles, and may need certification or training in food service or nutrition support.

What is the difference between Nutrition Assistant vs Dietetic Technician?

AspectNutrition AssistantDietetic Technician
Required CredentialsHigh school diploma or equivalent; some roles may require certificationAssociate's degree in dietetics or nutrition; certification as a Dietetic Technician (DTR)
Work EnvironmentHospitals, clinics, community health programsHospitals, long-term care facilities, outpatient clinics
Employer & Industry UsageHealthcare providers, public health organizationsHealthcare facilities, dietetics departments
Common Search & Comparison IntentUnderstanding entry-level roles in nutritionClarifying professional responsibilities and credentials

Nutrition Assistants typically have a high school diploma and support dietitians in meal planning and patient education. Dietetic Technicians usually hold an associate's degree and certification, performing more specialized tasks under supervision. Both roles work in healthcare settings, but Dietetic Technicians have more formal training and responsibilities.

What are some common challenges Nutrition Assistants face when working in healthcare settings, and how can they overcome them?

Nutrition Assistants in healthcare settings often encounter challenges such as managing special dietary needs for patients with medical conditions, coordinating with busy nursing staff, and ensuring food safety and compliance with regulations. To overcome these challenges, it’s important to maintain clear communication with dietitians and nursing teams, stay organized with meal tracking, and keep up-to-date with food safety protocols. Building strong teamwork skills and being adaptable can also help Nutrition Assistants effectively support patient care and maintain high standards.

What Does a Nutrition Assistant Do?

As a nutrition assistant, you educate clients or patients on healthy eating and nutrition. You evaluate your patient's dietary habits and help them develop a plan for healthy meals. Your job duties are to conduct patient interviews, provide dietary guidance, and report patient progress to the dietitian in charge. Depending on your employer, you will be responsible for other duties related to food and nutrition services. You can find nutrition assistant jobs in hospital settings, health facilities, and government food assistance programs such as the Women, Infants, and Children (WIC) program.

How much does a school nutrition assistant make?

The average salary for a school nutrition assistant is around $25,000 to $30,000 annually, depending on experience, location, and school district. These roles often require basic food service skills and may involve working during school hours and following health and safety regulations.

What nutrition jobs pay the most?

Senior nutrition roles such as Nutrition Director, Clinical Nutrition Manager, or Registered Dietitian with advanced certifications tend to offer the highest salaries in the field. These positions often require extensive experience, specialized knowledge, and sometimes advanced degrees, and they typically pay more than entry-level nutrition assistant roles.

What are the key skills and qualifications needed to thrive as a Nutrition Assistant, and why are they important?

To thrive as a Nutrition Assistant, you need basic knowledge of nutrition principles, food safety, and meal preparation, often supported by a high school diploma or equivalent. Familiarity with dietary management software, food service equipment, and food handling certifications such as ServSafe are typically required. Strong attention to detail, teamwork, and effective communication with patients and staff set outstanding Nutrition Assistants apart. These skills ensure accurate dietary support, compliance with health regulations, and positive patient outcomes in healthcare or institutional settings.

What is a Nutrition Assistant?

A Nutrition Assistant is a healthcare professional who supports dietitians and nutritionists by helping to plan, prepare, and deliver meals that meet specific dietary needs, often in hospitals, nursing homes, or schools. They may assist with menu planning, keep records of patient food intake, educate patients about proper nutrition, and ensure food safety standards are met. Nutrition Assistants play a vital role in promoting health and recovery by making sure patients receive balanced, appropriate meals according to their medical requirements.
More about Nutrition Assistant jobs
What are the most commonly searched types of Nutrition jobs in Riverside, CA? The most popular types of Nutrition jobs in Riverside, CA are:
What are popular job titles related to Nutrition Assistant jobs in Riverside, CA? For Nutrition Assistant jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Nutrition Assistant jobs in Riverside, CA look for? The top searched job categories for Nutrition Assistant jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Nutrition Assistant jobs? Cities near Riverside, CA with the most Nutrition Assistant job openings:
Nutrition Assistant jobs near you
Infographic showing various Nutrition Assistant job openings in Riverside, CA as of July 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $39,459 per year, or $19 per hour.
Substitute Nutrition Services Assistant II 4-26-27

Substitute Nutrition Services Assistant II 4-26-27

Tustin Unified School District

Tustin, CA • On-site

$17.66/hr

Part-time

Re-posted 3 days ago

Job description

About the Employer
The mission of the Tustin Unified School District, a learning community rich in heritage and committed to a tradition of excellence, is to ensure that each student optimizes individual achievement through an educational system characterized by challenging and exciting curricula and inspiring personalized instruction, in partnership with our dynamic and involved communities.
Job Description / Essential Elements:
DEFINITION:
Under immediate supervision of the Operations Manager and/or Cafeteria Supervisor II,
performs general duties involving serving students meals, cashier duties, the cleaning of
equipment, dish room duties, and assisting in preparation of foods.
ESSENTIAL DUTIES:
• Assists in preparation of a variety of food products.
• Assists in portioning and dispensing hot and cold foods.
• Prepares salads and sandwiches.
• Sets up counter.
• Serves on serving line; assists in equipment and kitchen clean-up.
• Performs cashiering duties; collects, sorts, counts and marks lunch tickets manually
or by using Point of Sale (POS) computer system; counts and records daily cash
receipts; totals daily sales; prepares manual or automated daily cash, sales and
ordering reports.
• Assures compliance with kitchen sanitation and safety procedures and regulations;
maintains food quality standards including appearance and nutritional requirements;
analyzes operations and recommends improvements.
• Maintains cooperative relations with others.
• Understands and follows oral and written instructions.
• Performs related tasks as required.
QUALIFICATIONS:
Knowledge of:
• The safe use and care of modern kitchen and cafeteria service equipment.
• Safe and sanitary food handling procedures.
• Modern cleaning methods as applied to a school cafeteria.
• Health regulations and safe working methods and procedures.
• Proper lifting techniques.
• District policies, rules and regulations.
Ability to:
• Understand, follow and implement written and oral instructions.
• Learn specific policies, rules and regulations of the school district.
• Work cooperatively with others.
• Observe health and safety regulations.
Education/Training/Certification:
• High school graduate or equivalent.
• Courses or training in home economics, nutrition, cafeteria management, or related
fields also desirable.
PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by an
employee to successfully perform the essential functions of this job. Reasonable
accommodations may be made to enable individuals with disabilities to perform the essential
functions.
While performing the duties of the job, the employee is regularly required to use hands to finger,
handle, or feel objects, tools, or controls and talk and/or hear. The employee frequently is
required to walk or sit. The employee is occasionally required to stand; reach with hands and
arms; climb or balance; and stoop, bend, twist, kneel, crouch, or crawl.
The employee may occasionally lift and/or move up to 50 pounds. Work conditions may include
exposure to fumes, dust, odors, cleaning agents and chemicals. Specific vision abilities required
by this job include close vision, distance vision, color vision, depth perception, and the ability to
adjust focus.
Requirements / Qualifications

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