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Nutrition Assistant Jobs in Riverside, CA (NOW HIRING)

MeriCal LLC

Nutrition Scientist

Orange, CA · On-site

$120K - $140K/yr

Nutrition Scientist For over 60 years, MeriCal has been at the forefront of innovation in the ... Develop technical sell sheets, concept decks, and assist with innovation briefs and concepts.

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All JobsNutrition JobsNutrition Assistant JobsNutrition Assistant Jobs in Riverside, CA

Nutrition Assistant information

See Riverside, CA salary details

$10

$18

$29

How much do nutrition assistant jobs pay per hour?

As of Sep 15, 2026, the average hourly pay for nutrition assistant in Riverside, CA is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $15.53 and $21.06 per hour, depending on experience, location, and employer.

What is a nutrition assistant?

A Nutrition Assistant is a healthcare professional who supports dietitians and nutritionists by helping to plan, prepare, and deliver meals that meet specific dietary needs, often in hospitals, nursing homes, or schools. They may assist with menu planning, keep records of patient food intake, educate patients about proper nutrition, and ensure food safety standards are met. Nutrition Assistants play a vital role in promoting health and recovery by making sure patients receive balanced, appropriate meals according to their medical requirements.

What does a nutrition assistant do?

As a nutrition assistant, you educate clients or patients on healthy eating and nutrition. You evaluate your patient's dietary habits and help them develop a plan for healthy meals. Your job duties are to conduct patient interviews, provide dietary guidance, and report patient progress to the dietitian in charge. Depending on your employer, you will be responsible for other duties related to food and nutrition services. You can find nutrition assistant jobs in hospital settings, health facilities, and government food assistance programs such as the Women, Infants, and Children (WIC) program.

What are the key skills and qualifications needed to thrive as a nutrition assistant, and why are they important?

To thrive as a Nutrition Assistant, you need basic knowledge of nutrition principles, food safety, and meal preparation, often supported by a high school diploma or equivalent. Familiarity with dietary management software, food service equipment, and food handling certifications such as ServSafe are typically required. Strong attention to detail, teamwork, and effective communication with patients and staff set outstanding Nutrition Assistants apart. These skills ensure accurate dietary support, compliance with health regulations, and positive patient outcomes in healthcare or institutional settings.

What are some common challenges nutrition assistants face when working in healthcare settings, and how can they overcome them?

Nutrition Assistants in healthcare settings often encounter challenges such as managing special dietary needs for patients with medical conditions, coordinating with busy nursing staff, and ensuring food safety and compliance with regulations. To overcome these challenges, it’s important to maintain clear communication with dietitians and nursing teams, stay organized with meal tracking, and keep up-to-date with food safety protocols. Building strong teamwork skills and being adaptable can also help Nutrition Assistants effectively support patient care and maintain high standards.

What is the difference between Nutrition Assistant vs Dietetic Technician?

AspectNutrition AssistantDietetic Technician
Required CredentialsHigh school diploma or equivalent; some roles may require certificationAssociate's degree in dietetics or nutrition; certification as a Dietetic Technician (DTR)
Work EnvironmentHospitals, clinics, community health programsHospitals, long-term care facilities, outpatient clinics
Employer & Industry UsageHealthcare providers, public health organizationsHealthcare facilities, dietetics departments
Common Search & Comparison IntentUnderstanding entry-level roles in nutritionClarifying professional responsibilities and credentials

Nutrition Assistants typically have a high school diploma and support dietitians in meal planning and patient education. Dietetic Technicians usually hold an associate's degree and certification, performing more specialized tasks under supervision. Both roles work in healthcare settings, but Dietetic Technicians have more formal training and responsibilities.

More about Nutrition Assistant jobs

What are the most commonly searched types of Nutrition jobs in Riverside, CA?

The most popular types of Nutrition jobs in Riverside, CA are:

What are popular job titles related to Nutrition Assistant jobs in Riverside, CA?

For Nutrition Assistant jobs in Riverside, CA, the most frequently searched job titles are:

What job categories do people searching Nutrition Assistant jobs in Riverside, CA look for?

The top searched job categories for Nutrition Assistant jobs in Riverside, CA are:

What cities near Riverside, CA are hiring for Nutrition Assistant jobs?

Cities near Riverside, CA with the most Nutrition Assistant job openings:

Nutrition Assistant jobs near you
Infographic showing various Nutrition Assistant job openings in Riverside, CA as of August 2026, with employment types broken down into 2% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $39,459 per year, or $19 per hour.

Nutrition Student Assistant - Dining Services (Centerpointe)

Pomona, CA • On-site

Cal Poly Pomona Foundation, Inc.
Colleges, Universities, and Professional Schools • 1 - 5K employees
Learn more about Cal Poly Pomona Foundation, Inc.external

$15.50 - $19.50/hr

Other

Posted 7 days ago

Job description

Description
Cal Poly Pomona Enterprises Employment Services
ANNOUNCEMENT OF POSITION VACANCY
SUMMARY: Under the general supervision, the Student Assistant B is responsible for assisting various tasks including the oversight or delegation of responsibilities within the dining services operation such as inventory, customer service, food preparation, and food safety and sanitation procedures.
SOME OF THE THINGS THAT YOU WILL GET TO DO (this is just a small sampling of work variety):
  • Typical duties may include, general office, tutoring, wash dishes, wait tables, cashier, custodial, ground work, and stocking
  • Provide a good balance of technical and people skills with the ability to work both independently and as a member of a team.
  • Prepare documents/materials as necessary.
  • Possess the ability to deliver a high level of interactive customer service, handle confidential materials appropriately, prioritize effectively, and manage multiple projects simultaneously with a high level of accuracy.
  • Assist with special projects.
  • Must be able to communicate regularly with direct supervisor all work status updates as well as task completions.
  • Assist with schedules and assigns daily work assignments to a team and oversees the completion of tasks.
  • Assist with training and guides staff on job duties, proper food safety and sanitation procedures, customer service, etc.
  • Prepares and builds food items according to standardized recipes and directions.
  • Properly stores food by adhering to food safety policies and procedures.
  • Sets up work stations including prep tables, service counters, etc.
  • Breaks down, cleans, and sanitizes work stations.
  • Serves food to customers while ensuring guest satisfaction and anticipating the customers' needs.
  • Replenishes food items and ensure product is stocked to appropriate levels.
  • Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
  • Adheres to safety policies and procedures.
  • Performs other duties as assigned.
MINIMUM QUALIFICATIONS:
  • 6 or more months of job-related experience; previous food service experience required.
  • Must have food safety certification.
  • Must be able to work independently with limited supervision.
  • Demonstrates excellent customer service skills.
  • Satisfactory completion of training program(s) and ability to show competencies.
  • Must be able to work independently with limited supervision.
  • Demonstrates excellent customer service skills.
  • Understands all aspects of the job and responsibilities.
  • Ability to set the example, understand policies, procedures and guidelines.
PREFERRED QUALIFICATIONS:
  • Current Cal Poly Pomona student in good academic standing.
  • Nutrition, Dietetics, Food Science, Hospitality Management, Kinesiology, or related major preferred.
  • Previous experience working in foodservice, campus dining, nutrition, or a related environment.
  • Previous leadership, supervisory, or student lead experience preferred.
  • Strong interest in nutrition, food safety, and supporting students with special dietary needs.
  • Knowledge of food allergies, dietary restrictions, and prevention of allergen cross-contact.

ABOUT US: As the largest employer of students on the Cal Poly Pomona campus, the Enterprises offers valuable work experience and hands-on training to approximately 1,500 Cal Poly Pomona students each year. The Enterprises offers positions in various fields; whether it is in the area of technology, science, retail, culinary arts, hospitality1500 management, leadership or research grants, these student employees participate in Cal Poly Pomona's learn-by-doing philosophy and acquire practical skills in their designated field of study.
The Enterprises also contributes operating support to nearly 1,100 Enterprises and scholarship programs every year, including Bronco Athletics and the Norman J. Priest Scholarship. In addition, the Enterprises administers grants and contracts, contributes to campus security, and supports several university publications. The Enterprises contributes over $1 million annually to Cal Poly Pomona.
CSU along with Cal Poly Pomona Enterprises strongly recommend faculty, staff, and students who are accessing campus facilities to be immunized against COVID-19 or declare an exemption from doing so. The systemwide policy can be found at COVID-19 Vaccination Interim Policy and any questions may be sent to fdnhr@cpp.edu
Cal Poly Pomona Enterprises, Inc. is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Cal Poly Pomona Enterprises, Inc. may provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodation with the employer.

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