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How much do nutrition service assistant jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for nutrition service assistant in the United States is $16.93, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What is the difference between Nutrition Service Assistant vs Food Service Worker?

AspectNutrition Service AssistantFood Service Worker
Required CredentialsHigh school diploma or equivalent; food handling certification often preferredHigh school diploma or equivalent; food safety training may be required
Work EnvironmentSchools, hospitals, healthcare facilities, focusing on meal prep and serviceRestaurants, cafeterias, catering, focusing on food prep and serving
Employer & Industry UsageEducational and healthcare institutionsFood service establishments, restaurants, catering companies
Common Search & Comparison IntentUnderstanding roles in institutional food serviceJobs in food prep and serving roles

The Nutrition Service Assistant primarily works in schools and healthcare settings, focusing on meal preparation and assisting with nutritional needs. In contrast, the Food Service Worker often works in restaurants or catering, handling food prep and serving. Both roles require similar certifications and work environments but differ in their specific settings and responsibilities.

What are the duties of a service assistant?

A Nutrition Service Assistant is responsible for preparing and serving meals, maintaining cleanliness in food service areas, and assisting with food distribution to ensure proper nutrition and safety standards. They often follow food safety protocols and may use kitchen equipment, working under supervision in a cafeteria or dining environment.

What is the highest paying job in nutrition?

The highest paying roles in nutrition include registered dietitian nutritionists (RDNs) working in specialized clinical or consulting settings, and nutrition directors or managers in healthcare organizations, which often require advanced certifications and experience. These positions typically offer higher salaries due to their expertise, leadership responsibilities, and advanced education.

What are the duties of a nutrition assistant?

A nutrition service assistant is responsible for preparing and serving meals, ensuring food safety and sanitation standards, and assisting with inventory and meal planning. They often work in school or healthcare settings and may need to follow specific dietary guidelines and safety protocols.

How much does a school nutrition assistant make?

The average salary for a school nutrition assistant in North Carolina is around $20,000 to $25,000 annually, depending on experience and school district. These positions often require basic food service skills and may involve working during school hours and in cafeteria environments.
What cities are hiring for Nutrition Service Assistant jobs? Cities with the most Nutrition Service Assistant job openings:
What are the most commonly searched types of Nutrition Service jobs? The most popular types of Nutrition Service jobs are:
What states have the most Nutrition Service Assistant jobs? States with the most job openings for Nutrition Service Assistant jobs include:
Nutrition Service Assistant jobs near you

Nutrition Service Assistant I

Covington Independent Public Schools

Covington, KY • On-site

$16.40 - $24.98/hr

Other

Posted yesterday

Job description

COVINGTON INDEPENDENT PUBLIC SCHOOL DISTRICT 

POSITION VACANCY

POSITION:                                       NUTRITION SERVICE ASSISTANT I

LOCATION:                                     LATONIA ELEMENTARY SCHOOL

DATE POSTED:                               FEBRUARY 26. 2026

APPLICATION DEADLINE:        POSITION WILL BE FILLED AS SOON AS POSSILE

QUALIFICATIONS:

  • Any combination equivalent to: high school diploma, G.E.D. Certificate or demonstrated progress toward obtaining a G.E.D. as required by Kentucky law.
  • Must complete training course for certification of beginning school food service personnel as prescribed in 702 KAR 6:045. 

KNOWLEDGE OF: 

  • Standard kitchen equipment, utensils and measurements.
  • Basic math and cashiering skills.
  • Sanitation practices related to handling serving food.
  • Interpersonal skills using tact, patience and courtesy.
  • Proper lifting techniques. 

ABILITY TO: 

  • Serve food in accordance with health and sanitation regulations.
  • Learn and follow health and sanitation requirements.
  • Maintain food service equipment and areas in a clean and sanitary condition.
  • Operate a cash register and make change accurately.
  • Learn, apply and explain policies, procedures, rules and regulations.
  • Meet schedules and timelines.
  • Understand and follow oral and written directions.
  • Work cooperatively with others.
  • Lift heavy objects. 

JOB GOAL: 

  • To perform routine food service activities related to the setting up of serving areas and the serving of food to students and staff; to perform cashiering duties in the sale of food items to students and staff; to maintain cleanliness of food service facilities. 

PERFORMANCE RESPONSIBILITIES: 

  • Prepare food service facilities for the serving of food; count and set out an appropriate number of food trays; prepare the steam table for serving hot meals.
  • Wash and prepare eating and serving areas; set out food, trays and beverages according to established procedures.
  • Maintain work areas and serving areas in a clean, sanitary and safe condition; wash and clean counters and steam tables; wash and store pots, pans, trays and kitchen equipment.
  • Heat, portion and serve food to students and staff according to established procedures.
  • Count money and prepare moneyboxes or cash registers with appropriate amount and denominations of change.
  • Sell a variety of foods and beverages and make proper change; collect tickets and money for meals and beverages sold and make appropriate change.
  • Assist in storing unused food and supplies; dispose of unusable leftovers and garbage.
  • Operate a variety of standard kitchen equipment such as a cash register, dishwasher, and ovens; report faulty equipment as necessary.
  • Perform related duties as assigned. 

RESPONSIBLE TO:            Food Service Manager

CONTRACT:                        183 days adjusted for the remainder of year

SALARY:                              $16.40 $24.98/hour, depending on experience

APPLICATION PROCEDURE: 

  • Complete the online application at: https://www.applitrack.com/covingtonky/onlineapp/
  • All applications complete the Classified Application on Frontline.
  • Please direct questions about the online application process to Aisha Payne at 859-392-1014 or aisha.payne@covington.kyschools.us .
  • All applications will be evaluated and screened.
  • For information regarding the position contact Taryn Stewart at taryn.stewart@covington.kyschools.us.

An Equal Opportunity Employer

74-2526-115 



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