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$66

How much do nutrition science jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for nutrition science in the United States is $35.01, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $66.11 per hour, depending on experience, location, and employer.

How does a nutrition science professional typically collaborate with other healthcare team members?

Nutrition Science professionals often work closely with physicians, nurses, dietitians, and researchers to create and implement dietary plans tailored to individual patient needs. Collaboration is key, as they may participate in interdisciplinary meetings, share patient progress, and contribute specialized knowledge on nutrition's impact on health. Effective communication ensures that nutrition strategies align with overall medical treatment goals, leading to better patient outcomes. This team-based approach also fosters learning and professional growth within the healthcare environment.

What is nutrition science?

Nutrition science is the study of how food and nutrients affect the human body, health, and disease. It encompasses understanding the biological processes that occur when we consume different foods, as well as how diet influences our overall well-being. Professionals in this field research topics like metabolism, digestion, dietary requirements, and the role of nutrition in preventing and managing diseases. Nutrition scientists may work in research, education, healthcare, or public policy to promote healthy dietary habits.

What is the difference between Nutrition Science vs Dietitian?

AspectNutrition ScienceDietitian
CredentialsTypically requires a bachelor's or master's in nutrition or related field; certification not always requiredRequires a bachelor's degree in dietetics, completion of supervised practice, and licensure or registration (e.g., RDN)
Work EnvironmentResearch labs, academia, food industry, healthcare settingsHospitals, clinics, community health, private practice
Industry UsageResearch, product development, educationPatient care, clinical nutrition, counseling

Nutrition Science focuses on research, education, and food industry roles, often without direct patient interaction. Dietitians are healthcare professionals providing clinical nutrition advice, working directly with patients. While both fields require knowledge of nutrition, dietitians have specific credentials and licensure to work in clinical settings, whereas nutrition scientists often work in research or industry roles.

What are jobs in nutrition science?

Jobs in nutrition science focus on nutrition research and the implementation of a diet plan. As a nutritionist or dietitian, you help clients obtain health and wellness through food choice and proper nutritional balance. You may perform research for a university or food company to find the impact of certain ingredients on the body. Your duties in a research position may also include working to define or enhance the nutritional value of a recipe for a food product. Someone in nutrition science may operate as a nutritionist for an organization, government agency, or sports team.

What are the key skills and qualifications needed to thrive as a nutrition scientist, and why are they important?

To thrive as a Nutrition Scientist, you need a solid background in human nutrition, biology, and research methods, usually supported by a relevant degree such as a bachelor's or master's in nutrition science or dietetics. Familiarity with laboratory techniques, dietary analysis software, and data interpretation tools is typically required, and certifications like Certified Nutrition Specialist (CNS) can be advantageous. Strong analytical thinking, attention to detail, and effective communication skills help you interpret research findings and share insights with both scientific and general audiences. These competencies ensure accurate research, evidence-based recommendations, and meaningful contributions to public health and nutrition policy.

What can I do with a bachelor of nutrition science?

A bachelor of nutrition science prepares individuals for careers as nutritionists, dietitians, or health educators, often requiring certification or licensure. Graduates can work in hospitals, clinics, community health programs, or food industry settings, applying knowledge of human nutrition, dietary planning, and health promotion.

What can you do with a nutrition science degree?

A nutrition science degree prepares individuals for careers such as dietitians, nutritionists, research scientists, and health educators. Graduates can work in hospitals, clinics, public health organizations, food companies, or pursue advanced studies and certifications like Registered Dietitian Nutritionist (RDN). Skills in data analysis, counseling, and understanding human biology are essential in these roles.
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Nutrition Science jobs near you
Infographic showing various Nutrition Science job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 1% As Needed, 74% Full Time, 20% Part Time, and 4% Contract. Highlights an 77% Physical, 4% Hybrid, and 19% Remote job distribution, with an average salary of $72,816 per year, or $35 per hour.

Director, Nutrition Science & Clinical Education

Socket.dev

Fresno, CA • On-site

$120 - $150/hr

Other

Medical, Dental, Life, Retirement

Posted 9 days ago

Job description

Lyons Magnus is fast-growing leader in beverages, ingredients, and healthcare nutrition solutions. The Lyons Health Labs division is committed to improving quality of care and patient outcomes through the power of science-based, wholesome and delicious nutrition. Our portfolio serves patients across acute care, long-term care, and home settings, and we are rapidly expanding our healthcare presence to better reach and provide the highest level of care for our healthcare providers, caregivers, and patients.

At Lyons Health Labs, we believe in the power of nutrition to elevate quality of care. We’re looking for driven, entrepreneurial, individuals who are motivated not only by business growth, but also by the mission to make a real impact on patients’ lives.

The serves as the clinical and scientific leader responsible for advancing the company's position as the trusted nutrition partner for healthcare Director of Nutrition Science & Clinical Education providers caring for patients with dysphagia, malnutrition, and other specialized nutrition needs. This role bridges nutrition science, clinical practice, customer partnerships, and product innovation by working closely with healthcare providers, Group Purchasing Organizations (GPOs), Key Opinion Leaders (KOLs), commercial teams, marketing, R&D, regulatory, and executive leadership. The Director will lead the development of evidence-based nutrition resources, feeding protocols, educational programs, and clinical guidance that improve patient outcomes while supporting business growth and product innovation. The ideal candidate combines deep clinical nutrition expertise with strong relationship-building skills and the ability to influence both healthcare professionals and internal cross-functional teams.

Pay Range: $120,000 - $150,000 + bonus

Hours: 8:00am to 5:00pm

Schedule: Monday through Friday

Location: Remote

Travel Requirements: 30-40 %

Work environment: Remote

RequirementsClinical Leadership
  • Serve as the company's clinical nutrition expert for dysphagia, texture-modified diets, malnutrition, oral nutritional supplementation, and enteral nutrition support.
  • Monitor emerging clinical research, nutrition guidelines, and industry trends to ensure company recommendations remain evidence based.
  • Develop and maintain clinical positioning for existing and future product portfolios.
  • Support regulatory and medical review of nutrition-related claims and educational materials.
Healthcare Partnerships
  • National Group Purchasing Organizations (Premier, Vizient, Foodbuy, etc.)
  • Large health systems
  • Long-term care organizations
  • Skilled nursing providers
  • Clinical nutrition leaders
  • Registered Dietitians
  • Speech Language Pathologists
  • Nursing leadership
  • Professional organizations (ASPEN, Academy of Nutrition & Dietetics, IDDSI, AHCA/NCAL, etc.)
  • Represent the company at national conferences, advisory boards, customer meetings, and educational events.
Clinical Education & Professional Development
  • Lead development of educational resources including:
    • Clinical feeding guides
    • Dysphagia management tools
    • Nutrition assessment resources
    • Product utilization guides
    • Continuing Education (CE) programs
    • Clinical webinars
    • Case studies
    • Best practice protocols
    • Customer training programs
    • Sales education materials
  • Develop educational content that improves clinical outcomes while supporting appropriate product utilization.
Product Innovation
  • Partner closely with Marketing, Innovation, R&D, Regulatory, and Commercial teams to:
    • Identify unmet clinical needs.
    • Translate customer insights into product innovation opportunities.
    • Evaluate scientific support for new product concepts.
    • Provide clinical guidance during product development.
    • Support validation of product benefits.
    • Assist with product launches through clinical messaging and education.
    • Serve as the voice of the healthcare provider throughout the innovation process.
Customer Support
  • Provide clinical expertise to support:
    • National account presentations
    • GPO negotiations
    • Product evaluations
    • Clinical conversions
    • Customer implementation
    • Product training
    • Healthcare facility education
  • Work alongside commercial teams to strengthen strategic customer relationships through scientific credibility and clinical partnership.
Thought Leadership
  • Help establish the company as a recognized leader in healthcare nutrition by:
    • Building relationships with Key Opinion Leaders
    • Participating in advisory boards
    • Publishing clinical resources
    • Supporting research initiatives
    • Speaking at conferences
    • Collaborating with professional organizations
    • Identifying opportunities for clinical studies and evidence generation
Required Qualifications
  • Registered Dietitian Nutritionist (RDN)
  • Bachelor's degree in nutrition, Dietetics, or related field
  • Minimum 10 years of progressive clinical nutrition experience
  • Experience working with dysphagia, long-term care, acute care, or clinical nutrition
  • Strong understanding of IDDSI standards and texture-modified nutrition
  • Experience developing professional education and training materials
  • Excellent presentation and communication skills
  • Ability to travel approximately 30–40%
Preferred Qualifications
  • Master's degree in nutrition or related healthcare field
  • Board certification (CNSC, CSG, or specialty certification)
  • Experience working with healthcare manufacturers or medical nutrition companies
  • Established relationships within healthcare nutrition organizations
  • Experience collaborating with GPOs or large health systems
  • Publication, speaking, or research experience
Additional Information

Our compensation program is designed to attract, motivate, and retain the very best people.

Lyons Magnus offers a comprehensive benefits plan that include:

  • Health
  • Dental Insurance
  • Life Insurance
  • Long Term Disability
  • Sec. 125
  • 401(k) plan
  • and more

To learn more about Lyons Magnus, LLC its products and core values, visit www.lyonsmagnus.com or follow us on Instagram or LinkedIn

Lyons Magnus is an Equal Opportunity Employer and with opportunities for advancement.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected categories.

This organization participates in E-Verify.

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