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Nutrition Science Jobs (NOW HIRING)

North Central College

Student Nutrition Intern

Naperville, IL · On-site

$15 - $19.50/hr

Yes Posting Number ST001068 Position Title Student Nutrition Intern Department Health Sciences Division College of Arts & Sciences Supervisor Kim Milano Supervisor Title Program Director of Nutrition ...

North Central College

Student Nutrition Intern

Naperville, IL · On-site

$15 - $19.50/hr

Yes Posting Number ST001068 Position Title Student Nutrition Intern Department Health Sciences Division College of Arts & Sciences Supervisor Kim Milano Supervisor Title Program Director of Nutrition ...

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Nutrition Science information

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How much do nutrition science jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for nutrition science in the United States is $35.01, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $66.11 per hour, depending on experience, location, and employer.

What is the highest paying job in nutrition?

The highest paying jobs in nutrition are often executive roles such as Director of Nutrition or Nutrition Program Director, which require advanced degrees and extensive experience. These positions typically involve overseeing nutrition programs, policy development, or research, and can offer salaries exceeding $100,000 annually.

How does a Nutrition Science professional typically collaborate with other healthcare team members?

Nutrition Science professionals often work closely with physicians, nurses, dietitians, and researchers to create and implement dietary plans tailored to individual patient needs. Collaboration is key, as they may participate in interdisciplinary meetings, share patient progress, and contribute specialized knowledge on nutrition's impact on health. Effective communication ensures that nutrition strategies align with overall medical treatment goals, leading to better patient outcomes. This team-based approach also fosters learning and professional growth within the healthcare environment.

What is nutrition science?

Nutrition science is the study of how food and nutrients affect the human body, health, and disease. It encompasses understanding the biological processes that occur when we consume different foods, as well as how diet influences our overall well-being. Professionals in this field research topics like metabolism, digestion, dietary requirements, and the role of nutrition in preventing and managing diseases. Nutrition scientists may work in research, education, healthcare, or public policy to promote healthy dietary habits.

What can you do with a nutritional science degree?

A nutritional science degree prepares individuals for careers as dietitians, nutritionists, or food scientists, involving work in healthcare, research, or food industry settings. It often requires knowledge of human biology, food safety, and counseling skills, and may require certification or licensure depending on the role and location.

What is the difference between Nutrition Science vs Dietitian?

AspectNutrition ScienceDietitian
CredentialsTypically requires a bachelor's or master's in nutrition or related field; certification not always requiredRequires a bachelor's degree in dietetics, completion of supervised practice, and licensure or registration (e.g., RDN)
Work EnvironmentResearch labs, academia, food industry, healthcare settingsHospitals, clinics, community health, private practice
Industry UsageResearch, product development, educationPatient care, clinical nutrition, counseling

Nutrition Science focuses on research, education, and food industry roles, often without direct patient interaction. Dietitians are healthcare professionals providing clinical nutrition advice, working directly with patients. While both fields require knowledge of nutrition, dietitians have specific credentials and licensure to work in clinical settings, whereas nutrition scientists often work in research or industry roles.

What Are Jobs in Nutrition Science?

Jobs in nutrition science focus on nutrition research and the implementation of a diet plan. As a nutritionist or dietitian, you help clients obtain health and wellness through food choice and proper nutritional balance. You may perform research for a university or food company to find the impact of certain ingredients on the body. Your duties in a research position may also include working to define or enhance the nutritional value of a recipe for a food product. Someone in nutrition science may operate as a nutritionist for an organization, government agency, or sports team.

What are the key skills and qualifications needed to thrive as a Nutrition Scientist, and why are they important?

To thrive as a Nutrition Scientist, you need a solid background in human nutrition, biology, and research methods, usually supported by a relevant degree such as a bachelor's or master's in nutrition science or dietetics. Familiarity with laboratory techniques, dietary analysis software, and data interpretation tools is typically required, and certifications like Certified Nutrition Specialist (CNS) can be advantageous. Strong analytical thinking, attention to detail, and effective communication skills help you interpret research findings and share insights with both scientific and general audiences. These competencies ensure accurate research, evidence-based recommendations, and meaningful contributions to public health and nutrition policy.

What can I do with a bachelor of nutrition science?

A bachelor of nutrition science prepares individuals for careers as nutritionists, dietitians, or health educators, often requiring certification or licensure. Graduates can work in hospitals, clinics, community health programs, or food industry settings, applying knowledge of human nutrition, dietary planning, and health promotion.

What does a nutrition scientist do?

A nutrition scientist researches how food, nutrients, and dietary patterns affect health and disease. They analyze data, conduct experiments, and develop dietary guidelines, often working in laboratories, research institutions, or healthcare settings. Strong analytical skills and knowledge of biology and chemistry are essential for this role.
More about Nutrition Science jobs
What cities are hiring for Nutrition Science jobs? Cities with the most Nutrition Science job openings:
What states have the most Nutrition Science jobs? States with the most job openings for Nutrition Science jobs include:
What job categories do people searching Nutrition Science jobs look for? The top searched job categories for Nutrition Science jobs are:
Nutrition Science jobs near you
Infographic showing various Nutrition Science job openings in the United States as of July 2026, with employment types broken down into 2% As Needed, 78% Full Time, 19% Part Time, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $72,816 per year, or $35 per hour.
Global Nutrition Science & Research Lead

Global Nutrition Science & Research Lead

Griffith Foods

Alsip, IL • Hybrid

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 7 days ago

Griffith Foods rating

8.7

Company rating: 8.7 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

22nd of 397 rated food and drinks producers

Job description

TITLE: Global Nutrition Science & Research Lead

LOCATION: Hybrid in Lombard, IL | 1-2 days a week in office

COMP RANGE: US $135,000 - $165,000 / year plus bonus

Griffith Foods is hiring a Global Nutrition Science & Research Lead to lead the nutrition science and research activities for the company, including the identification, direction, validation and communication of internal and external nutrition research activities.

This is your opportunity to provide direction and strategic guidance regarding all nutrition science and research activities, including partnerships, investments and project development and initiation.

As a Global Nutrition Science & Research Lead your responsibilities will include:

  • Develop and lead the global nutrition science & research strategy, aligning current and emerging science with business priorities and long-term aspirations
  • Coordinate and govern global research activities to ensure methodological rigor, consistency, relevance, and alignment with Griffith priorities
  • Define and manage priority nutrition research areas, including actionable plans to drive knowledge generation, evaluation, and internal sharing
  • Serve as the Global Nutrition SME, translating and applying nutrition science internally and externally, including education of teams and stakeholders
  • Lead external engagement and scientific communication, including partnerships (academia, organizations) and dissemination via publications, conferences, and presentations
  • Build and maintain scientific foundations for innovation, including substantiation libraries and identification of new ingredients and technologies aligned with nutrition and business goals

The Global Nutrition Science & Research Lead position is well suited for you if you:

  • Enjoy managing multiple priorities and timelines
  • Use strong technical, problem solving and leadership skills to approach complex projects, communicate progress and success metrics
  • Work with independence, exercising ingenuity and judgment in the approach to and accomplishment of our initiatives, actions and tasks
  • Have prior industry experience, particularly in a nutrition science, communications or product development capacity

Qualified candidates will have:

  • MS in Nutrition Science or equivalent
  • 5+ years' nutrition experience in the food industry
  • Must be willing and able to travel up to 20%
  • Candidates must currently possess unrestricted authorization to work in the United States. Work visa sponsorship is not available for this role.

What will set you apart:

  • PhD in Nutrition Science or equivalent
  • Registered Dietitian

This role is affiliated with our Lombard, IL location, and candidates for this role need to reside within a commutable distance of Lombard or Alsip and will be required to come into Lombard. You may be asked to travel to other locations periodically for meetings.

The Company offers the following benefits for this position, subject to applicable eligibility requirements: Medical, Rx, Dental, Vision, Flexible Spending & Health Savings Accounts, EAP, Health Advocacy, Financial Planning, Parental Leave, Care.com, Adoption & Surrogacy Assistance, Education Assistance / Tuition Reimbursement, Safety Reimbursement, Lifestyle Spending Account, Group Life & AD&D, Voluntary Life Insurance, Short Term & Long Term Disability, 401(k) Plan with Company Match, PTO, Holiday's & Leaves, Accident Insurance, Critical Illness Insurance, Hospital Indemnity, Home & Auto Insurance, Pet Insurance, Identity Theft Protection, Long Term Care + Life Insurance & Legal Assistance.

There is also potential for a discretionary bonus with a target of 18%. This bonus is based on personal and company performance and is not a guaranteed bonus plan.

At Griffith Foods, you can be a member of a globally connected team that is known for true, collaborative innovation, guided by our purpose to Blend Care and Creativity to Nourish The World. We are a family-owned business, founded in 1919 and headquartered in Alsip, Illinois USA. Our product capabilities range from seasonings and marinades to coating systems and sauces that are better for people and better for the planet.

At Griffith Foods, we aim to create a regenerative future and build food systems that are sustainable and resilient for both people and the planet. A sustainable supply chain enables us to deliver high-quality products in a way that supports the growers and farming communities.

Learn more about us at https://griffithfoods.com/careers/

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