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Nutrition Science Jobs in Michigan (NOW HIRING)

destinationone Consulting

Nutritionist

Detroit, MI · On-site

Strong knowledge of nutrition science and health guidelines. Excellent interpersonal skills and a passion for health education. Disclaimer: We're proactively building a databank for opportunities in ...

Nestle

Factory Training Supervisor

Fremont, MI · On-site

At Nestle Health Science, we believe that nutrition, science, and wellness must merge, not collide. Here, we embrace the intrinsic connections of these three pillars, harnessing their collective ...

gpac

Entry-Level Nutritionist

Detroit, MI · On-site

Bachelor's degree in Animal Nutrition, Animal Science, Food Science, or related field * Master's degree in similar * 3-5 years of experience in a nutritionist or formulation role * Foundational ...

gpac

Entry-Level Nutritionist

East Lansing, MI · On-site

Bachelor's degree in Animal Nutrition, Animal Science, Food Science, or related field * Master's degree in similar * 3-5 years of experience in a nutritionist or formulation role * Foundational ...

gpac

Pet Nutritionist

Buchanan, MI · On-site

Master's degree in Animal Nutrition, Animal Science, Food Science, or a related discipline. * 3-5+ years of experience in animal nutrition, feed formulation, or pet food product development. * Strong ...

gpac

Pet Nutritionist

Niles, MI · On-site

Master's degree in Animal Nutrition, Animal Science, Food Science, or a related discipline. * 3-5+ years of experience in animal nutrition, feed formulation, or pet food product development. * Strong ...

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Nutrition Science information

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$6

$30

$58

How much do nutrition science jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for nutrition science in Michigan is $30.51, according to ZipRecruiter salary data. Most workers in this role earn between $12.55 and $57.60 per hour, depending on experience, location, and employer.

How does a nutrition science professional typically collaborate with other healthcare team members?

Nutrition Science professionals often work closely with physicians, nurses, dietitians, and researchers to create and implement dietary plans tailored to individual patient needs. Collaboration is key, as they may participate in interdisciplinary meetings, share patient progress, and contribute specialized knowledge on nutrition's impact on health. Effective communication ensures that nutrition strategies align with overall medical treatment goals, leading to better patient outcomes. This team-based approach also fosters learning and professional growth within the healthcare environment.

What is nutrition science?

Nutrition science is the study of how food and nutrients affect the human body, health, and disease. It encompasses understanding the biological processes that occur when we consume different foods, as well as how diet influences our overall well-being. Professionals in this field research topics like metabolism, digestion, dietary requirements, and the role of nutrition in preventing and managing diseases. Nutrition scientists may work in research, education, healthcare, or public policy to promote healthy dietary habits.

What is the difference between Nutrition Science vs Dietitian?

AspectNutrition ScienceDietitian
CredentialsTypically requires a bachelor's or master's in nutrition or related field; certification not always requiredRequires a bachelor's degree in dietetics, completion of supervised practice, and licensure or registration (e.g., RDN)
Work EnvironmentResearch labs, academia, food industry, healthcare settingsHospitals, clinics, community health, private practice
Industry UsageResearch, product development, educationPatient care, clinical nutrition, counseling

Nutrition Science focuses on research, education, and food industry roles, often without direct patient interaction. Dietitians are healthcare professionals providing clinical nutrition advice, working directly with patients. While both fields require knowledge of nutrition, dietitians have specific credentials and licensure to work in clinical settings, whereas nutrition scientists often work in research or industry roles.

What are jobs in nutrition science?

Jobs in nutrition science focus on nutrition research and the implementation of a diet plan. As a nutritionist or dietitian, you help clients obtain health and wellness through food choice and proper nutritional balance. You may perform research for a university or food company to find the impact of certain ingredients on the body. Your duties in a research position may also include working to define or enhance the nutritional value of a recipe for a food product. Someone in nutrition science may operate as a nutritionist for an organization, government agency, or sports team.

What are the key skills and qualifications needed to thrive as a nutrition scientist, and why are they important?

To thrive as a Nutrition Scientist, you need a solid background in human nutrition, biology, and research methods, usually supported by a relevant degree such as a bachelor's or master's in nutrition science or dietetics. Familiarity with laboratory techniques, dietary analysis software, and data interpretation tools is typically required, and certifications like Certified Nutrition Specialist (CNS) can be advantageous. Strong analytical thinking, attention to detail, and effective communication skills help you interpret research findings and share insights with both scientific and general audiences. These competencies ensure accurate research, evidence-based recommendations, and meaningful contributions to public health and nutrition policy.

What can I do with a bachelor of nutrition science?

A bachelor of nutrition science prepares individuals for careers as nutritionists, dietitians, or health educators, often requiring certification or licensure. Graduates can work in hospitals, clinics, community health programs, or food industry settings, applying knowledge of human nutrition, dietary planning, and health promotion.

What can you do with a nutrition science degree?

A nutrition science degree prepares individuals for careers such as dietitians, nutritionists, research scientists, and health educators. Graduates can work in hospitals, clinics, public health organizations, food companies, or pursue advanced studies and certifications like Registered Dietitian Nutritionist (RDN). Skills in data analysis, counseling, and understanding human biology are essential in these roles.
More about Nutrition Science jobs

What are popular job titles related to Nutrition Science jobs in Michigan?

For Nutrition Science jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Nutrition Science jobs in Michigan look for?

The top searched job categories for Nutrition Science jobs in Michigan are:

What cities in Michigan are hiring for Nutrition Science jobs?

Cities in Michigan with the most Nutrition Science job openings:

Nutrition Science jobs near you
Infographic showing various Nutrition Science job openings in Michigan as of August 2026, with employment types broken down into 1% Internship, 1% As Needed, 73% Full Time, 19% Part Time, 1% Temporary, and 5% Contract. Highlights an 75% Physical, 5% Hybrid, and 20% Remote job distribution, with an average salary of $63,466 per year, or $30.5 per hour.

COMMUNITY NUTRITION SPECIALIST FT

Muskegon County

Muskegon, MI • On-site

Other

This job post has expired today. Applications are no longer accepted.

Job description

Community Nutrition Specialist

The Community Nutrition Specialist is a vital health professional who helps improve the health and well-being of families—especially women, infants, and children through direct nutrition education and support services provided as part of the Women, Infants, and Children (WIC) program. Under general supervision, this position is responsible for certifying eligible participants for WIC benefits, providing individual and group nutrition education, offering dietary and health risk counseling, and making appropriate referrals within the Public Health Department and community programs. This role combines science-based nutrition guidance with meaningful client interaction in a supportive, community-centered environment. This position offers the opportunity to make a real difference in the lives of underserved populations across Muskegon County by promoting healthy eating habits, addressing nutritional risk factors, and ensuring access to public health services. The position is ideal for compassionate professionals who enjoy teaching and working with diverse populations and advocating for better health occurrences. All work is performed in accordance with federal, state, and local WIC program guidelines.

Required Minimum Entrance Qualifications

  • Bachelor's Degree from accredited college or university with a major in Food and Nutrition, Home Economics, Dietetics or related field such as Nutrition Science, Public Health Nutrition, Community Health, Health Education, or Family and Consumer Science.
  • Possess and maintain a valid driver's license.

Physical Conditions / Work Location

This position involves primarily sedentary work with occasional standing, walking, and lifting of materials weighing up to 35 pounds. Work is primarily performed in the Public Health Department offices and community-based locations. Occasional travel within Muskegon County may be required for outreach, client visits, or off-site programming.

Additional Information

Applicants for County employment may be subject to a post-offer criminal background check, depending on the nature and assignment of the position. When such check is conducted, an offer of employment is contingent upon the results of the criminal background check. Appointees must satisfactorily complete a probationary period before the appointment will be considered permanent.

Any applicant is entitled to a review of any determination or action taken by the County regarding the applicant's employment application. Inquiries should be directed to the County Human Resources Department.

The purpose of this recruitment is to establish an eligible list from which to fill present and future vacancies in this classification in the County system. For each opening, the Department Head has her/his choice of the candidates who meet the required minimum entrance qualifications. This list remains in effect for three months unless exhausted or extended.

Muskegon County is an equal opportunity employer. Muskegon County has adopted a veterans preference policy that recognizes qualifying military service.

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