ZipRecruiter

Log In

1

Nutrition Science Jobs in Michigan (NOW HIRING)

gpac

Entry-Level Nutritionist

East Lansing, MI · On-site

Qualifications • Bachelor's degree and/or Master's degree in Animal Nutrition, Animal Science, Food Science, or a related field • Foundational knowledge of animal nutrition principles and feed ...

Destinationone Consulting

Nutritionist

Detroit, MI · On-site

Monitor clients' progressand adjust nutrition plans as necessary. Requirements * Bachelor's degree innutrition or related field (certification preferred). * Strong knowledge ofnutrition science and ...

Meijer, Inc.

Food Scientist

Grand Rapids, MI · On-site

Evaluate and report the nutritional value, appearance, color, flavor and texture of foods through ... Bachelor's degree in Food Science, or similar degree * Minimum 2 years of food science/foods ...

previous pagenext page

Showing results 21-40

All JobsNutrition Science JobsNutrition Science Jobs in Michigan

Nutrition Science information

See Michigan salary details

$6

$30

$58

How much do nutrition science jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for nutrition science in Michigan is $30.51, according to ZipRecruiter salary data. Most workers in this role earn between $12.55 and $57.60 per hour, depending on experience, location, and employer.

What is nutrition science?

Nutrition science is the study of how food and nutrients affect the human body, health, and disease. It encompasses understanding the biological processes that occur when we consume different foods, as well as how diet influences our overall well-being. Professionals in this field research topics like metabolism, digestion, dietary requirements, and the role of nutrition in preventing and managing diseases. Nutrition scientists may work in research, education, healthcare, or public policy to promote healthy dietary habits.

What are jobs in nutrition science?

Jobs in nutrition science focus on nutrition research and the implementation of a diet plan. As a nutritionist or dietitian, you help clients obtain health and wellness through food choice and proper nutritional balance. You may perform research for a university or food company to find the impact of certain ingredients on the body. Your duties in a research position may also include working to define or enhance the nutritional value of a recipe for a food product. Someone in nutrition science may operate as a nutritionist for an organization, government agency, or sports team.

What are the key skills and qualifications needed to thrive as a nutrition scientist, and why are they important?

To thrive as a Nutrition Scientist, you need a solid background in human nutrition, biology, and research methods, usually supported by a relevant degree such as a bachelor's or master's in nutrition science or dietetics. Familiarity with laboratory techniques, dietary analysis software, and data interpretation tools is typically required, and certifications like Certified Nutrition Specialist (CNS) can be advantageous. Strong analytical thinking, attention to detail, and effective communication skills help you interpret research findings and share insights with both scientific and general audiences. These competencies ensure accurate research, evidence-based recommendations, and meaningful contributions to public health and nutrition policy.

How does a nutrition science professional typically collaborate with other healthcare team members?

Nutrition Science professionals often work closely with physicians, nurses, dietitians, and researchers to create and implement dietary plans tailored to individual patient needs. Collaboration is key, as they may participate in interdisciplinary meetings, share patient progress, and contribute specialized knowledge on nutrition's impact on health. Effective communication ensures that nutrition strategies align with overall medical treatment goals, leading to better patient outcomes. This team-based approach also fosters learning and professional growth within the healthcare environment.

What is the difference between Nutrition Science vs Dietitian?

AspectNutrition ScienceDietitian
CredentialsTypically requires a bachelor's or master's in nutrition or related field; certification not always requiredRequires a bachelor's degree in dietetics, completion of supervised practice, and licensure or registration (e.g., RDN)
Work EnvironmentResearch labs, academia, food industry, healthcare settingsHospitals, clinics, community health, private practice
Industry UsageResearch, product development, educationPatient care, clinical nutrition, counseling

Nutrition Science focuses on research, education, and food industry roles, often without direct patient interaction. Dietitians are healthcare professionals providing clinical nutrition advice, working directly with patients. While both fields require knowledge of nutrition, dietitians have specific credentials and licensure to work in clinical settings, whereas nutrition scientists often work in research or industry roles.

What can I do with a bachelor of nutrition science?

A bachelor of nutrition science prepares individuals for roles such as nutritionist, dietetic technician, or health educator. Graduates can work in healthcare settings, community programs, or food industry companies, often requiring certification or licensure depending on the specific role and location. Skills in dietary assessment, counseling, and knowledge of human nutrition are essential for these careers.

What can you do with a nutrition science degree?

A nutrition science degree prepares individuals for careers such as dietitians, nutritionists, research scientists, and health educators. Graduates can work in hospitals, clinics, public health organizations, food companies, or pursue advanced degrees and certifications like Registered Dietitian Nutritionist (RDN). Skills in data analysis, counseling, and understanding human biology are essential in these roles.
More about Nutrition Science jobs

What are popular job titles related to Nutrition Science jobs in Michigan?

For Nutrition Science jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Nutrition Science jobs in Michigan look for?

The top searched job categories for Nutrition Science jobs in Michigan are:

What cities in Michigan are hiring for Nutrition Science jobs?

Cities in Michigan with the most Nutrition Science job openings:

Nutrition Science jobs near you
Infographic showing various Nutrition Science job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 21% Part Time, 2% Temporary, 3% Contract, and 1% Nights. Highlights an 73% Physical, 4% Hybrid, and 23% Remote job distribution, with an average salary of $63,466 per year, or $30.5 per hour.

Entry-Level Nutritionist

gpac

East Lansing, MI • On-site

Other

Posted 10 days ago

Job description

Job Description
Position Overview
We are seeking a motivated Nutritionist to join the team in Mishawaka, IN. This role will support the development, evaluation, and implementation of nutrition programs and pet food formulations while working closely with quality, production, and procurement teams. The Nutritionist will assist in analyzing feed ingredients, supporting product development, conducting industry research, and ensuring pet food products meet nutritional standards and regulatory requirements.
This position offers an excellent opportunity for a early-career professional interested in building a career within the pet food or feed industry. The role will provide exposure to formulation development, ingredient evaluation, quality monitoring, and collaboration with cross-functional teams to support the production of high-quality pet nutrition products.
Qualifications
• Bachelor’s degree and/or Master’s degree in Animal Nutrition, Animal Science, Food Science, or a related field
• Foundational knowledge of animal nutrition principles and feed formulation with 3-5 years of experience
• Strong analytical and problem-solving skills
• Ability to interpret nutritional data and ingredient specifications
• Strong communication and interpersonal skills
• Ability to work both independently and collaboratively in a team environment
• Proficiency in Microsoft Office Suite (Excel, Word, PowerPoint)
Preferred Skills
• 3-5 years of experience within the pet food, feed, or animal nutrition industry
• Familiarity with pet food formulation software or feed formulation tools
• Understanding of pet food manufacturing processes and ingredient sourcing
• Knowledge of regulatory requirements related to animal feed and nutrition (including AAFCO guidelines)
• Interest in emerging trends, ingredients, and innovations within the pet food industry
• Strong attention to detail with the ability to maintain accurate nutritional documentation
For IMMEDIATE consideration contact Shani at shani.gogpac.com
All qualified applicants will receive consideration without regard to race, age, color, sex (including pregnancy), religion, national origin, disability, sexual orientation, gender identity, marital status, military status, genetic information, or any other status protected by applicable laws or regulations. GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990. We are extremely competitive, client-focused and realize that our value is in our ability to deliver the right solutions at the right time.
GPAC logo

About GPAC

Sourced by ZipRecruiter

GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990. We are extremely competitive, client-focused and realize that our value is in our ability to deliver the right solutions at the right time.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Sioux Falls, SD, US

Year founded

1990

View All GPAC Jobs

Apply