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Nutrition Project Manager Jobs in Minnesota (NOW HIRING)

Human Nutrition and Health, Animal Nutrition and Health, and Specialty Products. POSITION SUMMARY ... Excel, Word, NT 4.0, Access, Project Manager, Rockwell RS software and Auto Cad 14, 15. Manage all ...

Human Nutrition and Health, Animal Nutrition and Health, and Specialty Products. POSITION SUMMARY ... Excel, Word, NT 4.0, Access, Project Manager, Rockwell RS software and Auto Cad 14, 15. Manage all ...

Human Nutrition and Health, Animal Nutrition and Health, and Specialty Products. POSITION SUMMARY ... Excel, Word, NT 4.0, Access, Project Manager, Rockwell RS software and Auto Cad 14, 15. Manage all ...

Maintenance Manager

Clara City, MN · On-site

$110K - $130K/yr

At Actus Nutrition , our focus is to create high-quality ingredients designed to optimize health ... Provide weekly project and budget updates to the Plant Manager; manage expenses to avoid budget ...

MN · On-site

$64 - $68/hr

Manage the execution of projects and programs in accordance with the organization's program ... nutritional and branded generic medicines. Working together, Abbott and Talent Solutions partner to ...

Manage the execution of projects and programs in accordance with the organization's program ... nutritional and branded generic medicines. Working together, Abbott and Talent Solutions partner to ...

New customer generation (10%) * Spot opportunities for launching sales projects in cooperation with other departments like Industry Marketing Management, ApplicationDevelopmentand suppliers.

Showing results 21-40

Nutrition Project Manager information

See Minnesota salary details

$37.7K

$100.6K

$158.7K

How much do nutrition project manager jobs pay per year?

As of Aug 7, 2026, the average yearly pay for nutrition project manager in Minnesota is $100,568.00, according to ZipRecruiter salary data. Most workers in this role earn between $76,900.00 and $120,500.00 per year, depending on experience, location, and employer.

What does a nutrition project manager do?

A nutrition project manager oversees planning, implementation, and evaluation of nutrition programs and initiatives. They coordinate teams, manage budgets, ensure compliance with regulations, and use data to improve project outcomes, often utilizing tools like project management software. Strong communication, organizational skills, and knowledge of nutrition science are essential for this role.

What is a nutrition project manager?

A Nutrition Project Manager oversees nutrition-related programs and initiatives, ensuring they are effectively planned, implemented, and evaluated. They manage project timelines, budgets, and stakeholder communication while ensuring compliance with health regulations and organizational goals. Responsibilities often include coordinating with nutritionists, healthcare professionals, and community groups to improve dietary health outcomes. This role requires strong leadership, analytical, and communication skills to drive successful project execution.

What are the typical daily responsibilities of a nutrition project manager?

A Nutrition Project Manager’s day often involves coordinating project timelines, collaborating with dietitians and program staff, overseeing nutrition program implementation, setting and tracking goals, and ensuring compliance with industry regulations. You’ll communicate with internal teams as well as external partners, prepare reports, analyze project data, and troubleshoot any challenges that may arise. The role requires balancing administrative duties with hands-on project oversight, making it dynamic and engaging. You’ll also contribute to continuous improvement efforts to optimize program outcomes and client satisfaction.

What are the key skills and qualifications needed to thrive in the nutrition project manager position, and why are they important?

To thrive as a Nutrition Project Manager, you need a solid background in nutrition science, project management experience, and preferably a degree in dietetics, nutrition, public health, or a related field. Familiarity with project management software (like Asana or Microsoft Project), nutrition analysis tools, and certifications such as PMP or RD credential are often required. Strong leadership, teamwork, communication, and problem-solving skills distinguish top performers in this role. These competencies are crucial for effectively organizing initiatives, leading teams, and ensuring nutrition projects are delivered on time and within scope.

What are popular job titles related to Nutrition Project Manager jobs in Minnesota? For Nutrition Project Manager jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Nutrition Project Manager jobs in Minnesota look for? The top searched job categories for Nutrition Project Manager jobs in Minnesota are:
What cities in Minnesota are hiring for Nutrition Project Manager jobs? Cities in Minnesota with the most Nutrition Project Manager job openings:
Infographic showing various Nutrition Project Manager job openings in Minnesota as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $100,568 per year, or $48.4 per hour.

Full-time

Re-posted 5 days ago


Balchem Corporation rating

7.7

Company rating: 7.7 out of 10

Based on 12 frontline employees who took The Breakroom Quiz


Job description

COMPANY OVERVIEW:

Balchem is committed to making the world a healthier place by delivering trusted, innovative, and science-based solutions for the health and nutritional needs of the world. Balchem employs approximately 1,400 employees worldwide who provide the service, quality, and technology that enables our customers to win with their customers. We have built a reputation for delivering results to all of our stakeholders. Founded in 1967, Balchem, a Maryland corporation, became a publicly-traded company in 1970 and is listed on Nasdaq under the symbol BCPC. Our corporate headquarters is located in Montvale, New Jersey, and we have a broad network of sales offices, manufacturing sites, and R&D centers, primarily located in the U.S. and Europe. The Company consists of three business segments: Human Nutrition and Health, Animal Nutrition and Health, and Specialty Products.

POSITION SUMMARY:

The Maintenance Manager is responsible for providing the leadership, guidance, support and direction for the maintenance staff. This position provides management and coordination of the maintenance activities associated with the following: all plant electrical control and mechanical systems, which are associated with plant utility, production operations, equipment and processing. The position will provide technical assistance and training for the maintenance staff and will actively interface with the Engineering and Plant Operations managers. The Maintenance Manager will advise and work with Operations management to resolve critical control and processing capability issues. A thorough knowledge of processing, plant mechanical and automation is expected to successfully manage this position.

ESSENTIAL FUNCTIONS:

  • Strong leadership skills are required. The individual should be self-directed with minimal supervision required, responsible for effective employee management duties including manpower utilization, timelines, scheduling and conflict resolution and able to communicate effectively with the maintenance staff.
  • Able to evaluate the performance and abilities of the maintenance staff, set realistic employee objectives, and provide the support necessary to reach these goals in accordance with the company's needs and directives.
  • Convey pertinent status information regarding work orders, repairs and maintenance activities to Operations leadership.
  • Develop and implement an ongoing Preventive Maintenance program utilizing our Accruent Maintenance Connection software for proper documentation and procedural requirements. This will include establishing equipment requirements, manpower, and time intervals to generate schedules for equipment overhauls, major inspections, etc.
  • Utilize the MP2 Maintenance Software to report and analyze labor efficiency, equipment deficiencies, and to establish required inventory levels of spare and repair parts.
  • Manage all equipment changes/installations to ensure timely and in-budget completion of all projects.
  • Provide technical training and support for all plant employees involving electrical, control and automation.
  • Adopt a formal approach to engineering matters and use 'Critical Path Analysis" for planning and implementing projects both internally and with outside contractors.
  • Must have the ability to design automation network systems such as: DH-4&5, DH+ and Ethernet to tie in PLC systems and devices.
  • Responsible for developing SCADA, MMI, historical trending and database transfer applications controlling plant processes or equipment.
  • Required to have a working fluent knowledge of software packages on a personal computer i.e.: Excel, Word, NT 4.0, Access, Project Manager, Rockwell RS software and Auto Cad 14, 15. Manage all electrical control changes/installations utilizing up to date Project Management techniques to ensure timely and in-budget completion of all projects
  • Maintain a thorough knowledge and understanding of all processes and mechanical systems.
  • Keep accurate and up to date records of all electrical, PLC programs and control systems to insure operational efficiency and minimal downtime.
  • Utilize the services of equipment and system suppliers to maximize operational efficiency at all Balchem locations.
  • Collaborate with facility management to define technical needs and capital improvement requirements, recommend capital projects and assist in the execution and startup of projects, responsible for operational performance of new installations, product scale ups
  • Develop, maintain, and implement local engineering practices, standards, and management systems in accordance with Process Safety Management to include Process Safety Information, Management of Change, and Mechanical Integrity programs
  • Support all new product introductions and trials; assist in the development of new products and processes
  • Attend seminars and courses when needed to maintain up to date knowledge.

REQUIREMENTS:

  • Bachelors degree in Engineering, Industrial Technology, or related field (preferred).
  • 5+ years of maintenance experience in a food manufacturing environment.
  • 2+ years in a supervisory or management role.
  • Strong knowledge of mechanical, electrical, and automation systems.
  • Experience with CMMS and maintenance planning tools.
  • Familiarity with food safety and regulatory standards.
  • Excellent leadership, communication, and problem-solving skills.

The expected salary range for this role is between $90,000 and $130,000 per year.

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Balchem is committed to a workplace culture that values and promotes diversity, inclusion, equal employment opportunities, and a work environment free of harassment and hostility.


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