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Nutrition Project Manager Jobs in California (NOW HIRING)

Nutrition Assistant

Santa Monica, CA

$17.50 - $23.75/hr

We manage the programs and care for entertainment, sports, music and prominent business figures. As ... tasks, projects and issues get solved for clients appropriately and efficiently Oversee heavy ...

Nutrition Assistant

Santa Monica, CA · On-site

$17.50 - $23.75/hr

We manage the programs and care for entertainment, sports, music and prominent business figures. As ... tasks, projects and issues get solved for clients appropriately and efficiently Oversee heavy ...

Nutrition Assistant

San Francisco, CA · On-site

$25.63 - $34.17/hr

Under the direction and supervision of the Dietitian & Food Service Manager, the Nutrition Assistant provides oversight in the kitchen to assure dietary compliance and administrative and project ...

Nutrition Assistant

San Francisco, CA · On-site

$18.25 - $24.75/hr

Under the direction and supervision of the Dietitian & Food Service Manager, the Nutrition Assistant provides oversight in the kitchen to assure dietary compliance and administrative and project ...

Nutrition Assistant

San Francisco, CA · On-site

$25.63 - $34.17/hr

Under the direction and supervision of the Dietitian & Food Service Manager, the Nutrition Assistant provides oversight in the kitchen to assure dietary compliance and administrative and project ...

Project Account Manager

Orange, CA · On-site

$115K - $125K/yr

Join us and be part of a dynamic, forward-thinking team shaping the future of nutrition! The Opportunity: The Project Account Manager is a dual function leadership role, responsible for the ...

Showing results 41-60

Nutrition Project Manager information

See California salary details

$38K

$101.3K

$159.9K

How much do nutrition project manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for nutrition project manager in California is $101,337.00, according to ZipRecruiter salary data. Most workers in this role earn between $77,500.00 and $121,400.00 per year, depending on experience, location, and employer.

What is a nutrition project manager?

A Nutrition Project Manager oversees nutrition-related programs and initiatives, ensuring they are effectively planned, implemented, and evaluated. They manage project timelines, budgets, and stakeholder communication while ensuring compliance with health regulations and organizational goals. Responsibilities often include coordinating with nutritionists, healthcare professionals, and community groups to improve dietary health outcomes. This role requires strong leadership, analytical, and communication skills to drive successful project execution.

What are the typical daily responsibilities of a nutrition project manager?

A Nutrition Project Manager’s day often involves coordinating project timelines, collaborating with dietitians and program staff, overseeing nutrition program implementation, setting and tracking goals, and ensuring compliance with industry regulations. You’ll communicate with internal teams as well as external partners, prepare reports, analyze project data, and troubleshoot any challenges that may arise. The role requires balancing administrative duties with hands-on project oversight, making it dynamic and engaging. You’ll also contribute to continuous improvement efforts to optimize program outcomes and client satisfaction.

What are the key skills and qualifications needed to thrive in the nutrition project manager position, and why are they important?

To thrive as a Nutrition Project Manager, you need a solid background in nutrition science, project management experience, and preferably a degree in dietetics, nutrition, public health, or a related field. Familiarity with project management software (like Asana or Microsoft Project), nutrition analysis tools, and certifications such as PMP or RD credential are often required. Strong leadership, teamwork, communication, and problem-solving skills distinguish top performers in this role. These competencies are crucial for effectively organizing initiatives, leading teams, and ensuring nutrition projects are delivered on time and within scope.

What are popular job titles related to Nutrition Project Manager jobs in California?

For Nutrition Project Manager jobs in California, the most frequently searched job titles are:

What job categories do people searching Nutrition Project Manager jobs in California look for?

The top searched job categories for Nutrition Project Manager jobs in California are:

What cities in California are hiring for Nutrition Project Manager jobs?

Cities in California with the most Nutrition Project Manager job openings:

Infographic showing various Nutrition Project Manager job openings in California as of August 2026, with employment types broken down into 100% Full Time. Highlights an 80% In-person, and 20% Hybrid job distribution, with an average salary of $101,337 per year, or $48.7 per hour.

Nutrition Assistant I : Irvine Patient Nutrition

Hoag Memorial Hospital Presbyterian

Irvine, CA • On-site

$24.27 - $32.02/hr

Full-time

Re-posted 14 days ago


Hoag Memorial Hospital Presbyterian rating

8.3

Company rating: 8.3 out of 10

Based on 78 frontline employees who took The Breakroom Quiz

85th of 1,065 rated hospitals


Job description


Primary Duties and Responsibilities
The Nutrition Assistant (NA) displays and practice a work-style that reflects the mission, vision and values of the department and hospital. Projects an image of professionalism in communication, appearance and conduct. Participates in the continuous quality improvement (CQI) process by completing appropriate forms and preventative maintenance logs.
The Nutrition Assistant (NA) is responsible for delivering nutrition service to patients. This involves obtaining meal selections utilizing a computerized tablet in the electronic diet office system; obtaining and documenting food preferences (likes, dislikes, allergies, and cultural or special dietary needs); utilizing safe food handling practices; prepares foods to meet the dietary needs of the patient; actively participates on trayline for accurate tray set-up; deliver and retrieve trays according to established patient safety guidelines.
The NA works under the direction of the Nutrition Assistant Lead, the Patient Care Supervisors and the Patient Services Operations Manager. The NA also collaborates and takes direction from the clinical nutrition staff as well as working closely with nursing to ensure patient satisfaction. Contributes to positive customer relations especially with regard to customer service by assuring high quality service and that sanitation standards are met.
The NA will perform all other duties as assigned by lead, supervisor or manager.
Qualifications
Education and Experience
Required: High school graduate or equivalent.
Preferred:
  • Previous food service, customer service and/or hospital experience. College students with RD, DTR majors or related fields desired. Computer skills preferred. Knowledge of therapeutic diets preferred.
  • Previous exposure to the hospital environment.

License Required:
N/A
License Preferred:
N/A
Certifications Required:
N/A
Certifications Preferred:
ServSafe Certification
About Us
Hoag Memorial Hospital Presbyterian is a nonprofit regional health care delivery network in Orange County, California, consisting of three acute-care hospitals with sixteen urgent care centers, eleven health centers and a network of more than1,800 physicians, 100 allied health members, 8,000 employees, and 2,000 volunteers. More than 30,000 inpatients and 550,000 outpatients choose Hoag each year.
For over 70 years, Hoag has delivered a level of personalized care that is unsurpassed among Orange County's health care providers. Since 1952, Hoag has served the local communities and continues its mission to provide the highest quality health care services through the core strategies of quality and service, people, physician partnerships, strategic growth, financial stewardship, community benefit and philanthropy.
Hoag offers a comprehensive blend of health care services including six institutes providing specialized care in the areas of cancer, heart and vascular, neurosciences, women's health, orthopedics, and digestive health through our institutes.
Hoag was the highest ranked hospital in Orange County in the 2024-2025 U.S. News &World Report, the only Orange County hospital ranked in the top 10 for California. The organization was ranked the #5 hospital in the Los Angeles Metro Area and the #10 hospital in California.
To learn more about Hoag's awards and accreditations, visit: https://www.hoag.org/about-hoag/awards-accreditations/.
Hoag is an Equal Opportunity Employer and prohibits discrimination and harassment of any kind. Hoag is committed to the principle of equal employment opportunity for all employees and providing employees with a work environment free of discrimination and harassment. Hoag hires a diverse group of people in a manner that allows them to reach their full potential in the pursuit of organizational objectives.

What Hoag Memorial Hospital Presbyterian employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Hoag Memorial Hospital Presbyterian logo

About Hoag Memorial Hospital Presbyterian

Sourced by ZipRecruiter

Hoag Memorial Hospital Presbyterian, located in Newport Beach, CA, US, is a leading health care provider within the healthcare industry. Their official website is hoag.org. Hoag is a nonprofit, regional health care delivery network in Orange County, California, that treats over 30,000 inpatients and 450,000 outpatients annually. Founded in 1952, the hospital has stood as a pillar of health in the community for over six decades. Committed to providing the highest quality care to patients, Hoag offers a range of comprehensive services including cancer care, women's health services, heart and vascular service, orthopedics, neurosciences and spine care.

Industry

Hospitals

Company size

5,001 - 10,000 Employees

Headquarters location

Newport Beach, CA, US