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Nutrition Software Jobs in California (NOW HIRING)

Cottage Health System

Room Service Server

Santa Barbara, CA · On-site

$14.50 - $18.25/hr

... nutrition software and the medical record to support communication and implementation of physician generated dietary orders. The Room Service Server will serve guest needs by providing exceptional ...

Cottage Health System

Room Service Server

Goleta, CA · On-site

$14 - $17.75/hr

... nutrition software and the medical record to support communication and implementation of physician generated dietary orders. The Room Service Server will serve guest needs by providing exceptional ...

Cottage Health System

Room Service Server

Santa Barbara, CA · On-site

$14.50 - $18.25/hr

... nutrition software and the medical record to support communication and implementation of physician generated dietary orders. The Room Service Server will serve guest needs by providing exceptional ...

Cottage Health

Room Service Coordinator

Santa Barbara, CA · On-site

$22.71 - $33.18/hr

Nutrition software experience. Years of Related Work Experience: * Minimum: 2 years experience in customer service, telephone call /service center, or nutrition. A Bachelor's degree in nutrition or ...

Cottage Health

Room Service Server

Santa Barbara, CA · On-site

$21 - $30.10/hr

Knowledge of therapeutic diets and nutrition software. Years of Related Work Experience: * Minimum: 1 yr previous experience in hospitality or service industry. * Preferred: 2 yrs previous experience ...

Cottage Health

Room Service Server

Santa Barbara, CA · On-site

$21 - $30.10/hr

Knowledge of therapeutic diets and nutrition software. Years of Related Work Experience: * Minimum: 1 yr previous experience in hospitality or service industry. * Preferred: 2 yrs previous experience ...

Cottage Health System

Room Service Server

Santa Barbara, CA · On-site

$14.50 - $18.25/hr

... nutrition software and the medical record to support communication and implementation of physician generated dietary orders. The Room Service Server will serve guest needs by providing exceptional ...

Cottage Health

Room Service Server

Goleta, CA · On-site

$21 - $30.10/hr

Knowledge of therapeutic diets and nutrition software. Years of Related Work Experience: * Minimum: 1 yr previous experience in hospitality or service industry. * Preferred: 2 yrs previous experience ...

UCLA Health

Clinical Inpatient Dietitian

Los Angeles, CA · On-site

$46.82 - $61.76/hr

Proficiency with Electronic Health Records and nutrition software system * Clear communication with patients and interdisciplinary teams (e.g., CICARE) * Age-appropriate patient nutrition education

Vesync

Registered Dietitian (Temp)

Tustin, CA · On-site +1

$35 - $38/hr

Utilize nutrition software to assess the nutritional content of meal plans and recipes. * Conduct thorough recipe and meal plan nutrient analysis to ensure products provide accurate nutrient ...

Vesync

Registered Dietitian (Temp)

Tustin, CA · On-site +1

$35 - $38/hr

Utilize nutrition software to assess the nutritional content of meal plans and recipes. * Conduct thorough recipe and meal plan nutrient analysis to ensure products provide accurate nutrient ...

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Nutrition Software information

What is the difference between Nutrition Software vs Nutritionist?

AspectNutrition SoftwareNutritionist
CredentialsNone required, but some may have certifications in health or nutritionCertified or licensed in nutrition or dietetics
Work EnvironmentSoftware platforms, clinics, onlineClinics, hospitals, private practice, community settings
Industry UsageUsed by health professionals for planning and trackingProvides personalized nutrition advice and counseling

Nutrition Software primarily refers to digital tools used for meal planning, tracking, and data management, often utilized by professionals or individuals. Nutritionists are trained health professionals who provide personalized dietary advice and counseling. While Nutrition Software supports nutrition management, Nutritionists offer expert guidance based on individual needs.

What are the key skills and qualifications needed to thrive as a Nutrition Software Specialist, and why are they important?

To thrive as a Nutrition Software Specialist, you need a strong background in nutrition science, data analysis, and familiarity with dietary guidelines, often supported by a degree in nutrition, dietetics, or a related field. Proficiency with nutrition management platforms, food database systems, and possibly certifications in software use or data analytics are commonly required. Excellent communication, problem-solving, and attention to detail are vital soft skills to effectively support clients and interpret nutritional data. These skills ensure accurate data management, effective client support, and the delivery of tailored nutrition solutions.

What is nutrition software?

Nutrition software is a digital tool designed to help individuals and professionals track, analyze, and manage dietary intake and nutrition-related information. These programs can assist with meal planning, calorie counting, nutrient analysis, and dietary recommendations to support healthy eating habits or specific nutritional goals. Nutrition software is commonly used by dietitians, nutritionists, fitness trainers, and individuals who want to monitor their food intake and improve their overall health.

How does a professional working in Nutrition Software typically collaborate with dietitians and healthcare providers?

Professionals in Nutrition Software often work closely with dietitians, nutritionists, and healthcare teams to understand their workflow and ensure the software meets clinical needs. This collaboration usually involves gathering user feedback, participating in user testing, and providing training or support. Regular communication ensures that the software remains user-friendly and compliant with health standards, while also enabling quick resolution of any issues. Being proactive and responsive to the needs of practitioners is crucial for success in this role.
What are the most commonly searched types of Nutrition Software jobs in California? The most popular types of Nutrition Software jobs in California are:
What are popular job titles related to Nutrition Software jobs in California? For Nutrition Software jobs in California, the most frequently searched job titles are:
What job categories do people searching Nutrition Software jobs in California look for? The top searched job categories for Nutrition Software jobs in California are:
What cities in California are hiring for Nutrition Software jobs? Cities in California with the most Nutrition Software job openings:
Nutrition Software jobs near you
Infographic showing various Nutrition Software job openings in California as of July 2026, with employment types broken down into 2% Locum Tenens, 76% Full Time, 14% Part Time, 2% Temporary, 4% Contract, and 2% Nights. Highlights an 90% In-person, 3% Hybrid, and 7% Remote job distribution.

FNS Lead - Food Nutritional Services, Full-time Benefited, Variable Morning and Evening Shifts

Cedars Sinai

Marina Del Rey, CA • On-site

$25 - $36.75/hr

Full-time

Medical, Retirement

Posted 24 days ago

Cedars-Sinai rating

8.6

Company rating: 8.6 out of 10

Based on 130 frontline employees who took The Breakroom Quiz

40th of 1,054 rated hospitals

Job description


Make a difference every single day and grow your career!
Cedars-Sinai Marina del Rey Hospital and its staff aim to exceed the expectations of our patients, their families and the community with a service-oriented attitude. We seek excellence, courtesy, teamwork, respect, communication and enthusiasm in our future colleagues. If you are looking for exciting career opportunities with growth potential, come and join the team at Cedars-Sinai Marina del Rey Hospital!
Job Duties and Responsibilities:
The FNS Lead is responsible for day to day operations of nutrition service personnel, ensuring efficient service delivery. The Lead will utilize Nutrition Software and maintain nutrition databases, including managing vendor relationships and updating the USDA database. Collaboration with the culinary team to develop recipes and implement daily menu changes is essential. The Lead will provide training to nutrition service personnel in accordance with hospital policies and procedures. The Lead role includes supervising patient meal service, ensuring timely processing of diet orders, tray line accuracy, and adjustments based on physician-ordered therapeutic menus, while monitoring the culinary team's production and quality standards.
Additionally, the lead will manage ordering and inventory responsibilities. The Lead is authorized to deliver nutrition education to patients when clinical dietitians are unavailable, acting as a liaison between operations and clinical dietitians to enhance patient interactions and optimize resource utilization. Collecting and presenting performance improvement data to hospital committees, participating in patient experience meetings, and sharing team insights to enhance meal satisfaction are also key responsibilities. Throughout the year, the lead will organize and collaborate on various nutrition service projects to continually improve services.
  • Monitor and support staff in adherence policies and procedures. Including communicating new updates with the team.
  • Assist in monthly nutrition department meetings and in-services to promote quality service and continuous team improvement.
  • Support CNM on Nutrition software and performs menu editing as directed by the Registered Dietitian and Food Service Director. Including staying up to date with software and functions used to enhance employee workflow.
  • Collaborates with the culinary team on recipe testing and changes to patient menus options to address patient feedback.
  • Ensure food safety, maintain kitchen clean, neat and organize during food preparation, service, and closing.
  • Train diet clerks as needed with new employee orientation, task analysis for each position, receiving and restocking of goods from the nutrition formulary.
  • Creates helpful materials and visuals for food service staff to use during meal production and when using new equipment or software.
  • Acts as a team lead to include overseeing the work of others, assigning or allocating work to team, and ensuring tasks are completed according to deadlines and quality standards.

Benefits:
  • NEW 9 story Hospital scheduled for May 2027 - state of the art and double the size!
  • Amazing Medical, Retirement and comprehensive benefits!
  • Tuition Assistance Plans!

Qualifications
  • High School Diploma/GED required.
  • Bachelor's Degree in Nutrition related field preferred.
  • Minimum 2 years experience in a healthcare-related setting within a nutrition department.
  • Nutrition and Dietetics Technician, Registered; Has successfully passed the NDTR exam administered by the Commission on Dietetic Registration or equivalent within 180 days of hire required.
  • Servsafe Food Manager Certification within 90 days of hire required.

What Cedars-Sinai employees say

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