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Nutrition Program Manager Jobs in Virginia (NOW HIRING)

Discovery Elementary School

School Nutrition Lead

Ashburn, VA · On-site

$15.75 - $21.75/hr

School Nutrition Program Lead The School Nutrition Program Lead supports the manager in the management of the food service operation which includes adherence to federal and state laws and regulations ...

Sully Elementary School

School Nutrition Lead

Sterling, VA · On-site

$15.25 - $21/hr

School Nutrition Program Lead The School Nutrition Program Lead supports the manager in the management of the food service operation which includes adherence to federal and state laws and regulations ...

State of Virginia

Nutritionist Supervisor

Lynchburg, VA · On-site

$55K - $67K/yr

... nutrition services in the health district. Thorough knowledge of program management, analytical principles and service integration is necessary. The Virginia Department of Health offers 13 paid ...

Rockridge High School

School Nutrition Lead

Ashburn, VA · On-site

$21.04 - $26.96/hr

School Nutrition Program Lead The School Nutrition Program Lead supports the manager in the management of the food service operation which includes adherence to federal and state laws and regulations ...

Gum Spring Middle School

School Nutrition Lead

Aldie, VA · On-site

$21.04 - $26.96/hr

School Nutrition Program Lead The School Nutrition Program Lead supports the manager in the management of the food service operation which includes adherence to federal and state laws and regulations ...

Access Star

Program Manager

Manassas, VA · On-site

Teaches residents basic living skills, including cooking, nutrition, and laundry, cleaning, and ... and manage the behaviors of program participants. Job Type: Full-time Benefits: * Employee ...

Battelle

Performance Dietitian

Arlington, VA · On-site

Develop nutritional protocols and guidelines for rehabilitation and performance * Collaborate with the HP program Manager and/or Coordinator for implementation of new protocols and guidelines ...

Battelle

Performance Dietitian

Norfolk, VA · On-site

Develop nutritional protocols and guidelines for rehabilitation and performance * Collaborate with the HP program Manager and/or Coordinator for implementation of new protocols and guidelines ...

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Nutrition Program Manager information

What does a nutrition program manager do?

A Nutrition Program Manager is responsible for planning, implementing, and overseeing nutrition programs within organizations such as schools, hospitals, public health departments, or community agencies. They develop policies, coordinate staff, manage budgets, and ensure programs meet regulatory standards and community needs. Their work often includes assessing nutritional needs, creating educational materials, and evaluating program effectiveness to promote healthy eating habits and improve overall wellness.

What skills and qualifications are needed to be a nutrition program manager?

To thrive as a Nutrition Program Manager, you need a background in nutrition, dietetics, or public health, often supported by a relevant bachelor's or master's degree and professional credentials such as RD or CNS. Familiarity with nutrition analysis software, program evaluation tools, and compliance with government regulations is typically required. Strong leadership, communication, and organizational skills help you manage teams, partnerships, and community outreach effectively. These competencies are crucial for designing impactful nutrition programs and ensuring they meet health standards and community needs.

What challenges do nutrition program managers face when implementing new dietary initiatives?

Nutrition Program Managers often encounter challenges such as securing stakeholder buy-in, addressing diverse dietary needs, and navigating budget constraints when launching new initiatives. They must balance evidence-based practices with organizational culture and resources, requiring strong communication and project management skills. Additionally, they frequently collaborate with healthcare professionals, food service teams, and administrative staff to ensure successful program adoption and sustainability.

What is the difference between Nutrition Program Manager vs Nutrition Coordinator?

AspectNutrition Program ManagerNutrition Coordinator
CredentialsBachelor's or Master's in Nutrition, RD certification often preferredSimilar credentials, often with RD or nutrition certification
Work EnvironmentOversees programs, manages staff, develops policiesAssists in program implementation, supports activities
Employer & IndustryHealthcare, community health, government agenciesCommunity organizations, clinics, public health programs

The Nutrition Program Manager typically has broader responsibilities, including overseeing entire programs and managing staff, while the Nutrition Coordinator focuses on supporting program activities and implementation. Both roles require similar credentials and are common in health and community settings, but the manager holds a higher level of responsibility and decision-making authority.

What are the most commonly searched types of Nutrition Program jobs in Virginia?

The most popular types of Nutrition Program jobs in Virginia are:

What are popular job titles related to Nutrition Program Manager jobs in Virginia?

For Nutrition Program Manager jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Nutrition Program Manager jobs in Virginia look for?

The top searched job categories for Nutrition Program Manager jobs in Virginia are:

What cities in Virginia are hiring for Nutrition Program Manager jobs?

Cities in Virginia with the most Nutrition Program Manager job openings:

Nutrition Program Manager jobs near you
Infographic showing various Nutrition Program Manager job openings in Virginia as of August 2026, with employment types broken down into 80% Full Time, 15% Part Time, and 5% Contract. Highlights an 100% In-person job distribution.

School Nutrition Lead

Discovery Elementary School

Ashburn, VA • On-site

$15.75 - $21.75/hr

Other

Posted 11 days ago

Job description

School Nutrition Program Lead

The School Nutrition Program Lead supports the manager in the management of the food service operation which includes adherence to federal and state laws and regulations for accountability of meal patterns, food safety, human resource practices, marketing of programs, and financial integrity.

The following information is intended to describe the overall nature and scope of the work being performed. This is not a comprehensive listing of all responsibilities or tasks; work may differ and other work may be assigned when deemed appropriate.

  • Supports the SNS Manager in the daily operations of the school cafeteria.
  • Ability to supervise a food service operation and to train food service staff to perform carried food service work including food preparation, serving, clean up, and cashiering.
  • Ability to learn and follow USDA regulations governing programs.
  • Must be able to communicate effectively with staff and customers.
  • Orders weekly supplies by established due dates based on resources on hand.
  • Forecasts and determines production needs as requested by the School Nutrition Manager.
  • Reads and follows standardized recipes furnished by School Nutrition.
  • Checks quality, quantity and accuracy of weekly deliveries and invoices.
  • Acts as manager in the manager's absence.
  • Acts as cashier, recognizing a federal complete meal, makes change, adds money to accounts, interacts with students, staff and community members with a high level of customer service.
  • Unpacks and stores supplies in designated storage area.
  • Assists in completion of daily records, such as production records and closing paperwork.

Below are the minimum qualifications for this job. Equivalent combinations of education and experience are also acceptable.

High School Diploma or GED required

Must possess a current ServSafe certification

Must obtain an SNA Level 1 Certificate within 90 days of hire

  • Knowledge of food service methods and practices, including proper food safety and sanitation procedures
  • Ability to read and interpret standardized recipes and other technical documents
  • Work requires excellent customer relations skills
  • Ability to perform varied food service work including food preparation, serving, clean up, and cashiering
  • Ability to communicate effectively with co-workers and customers and work cooperatively with others
  • Ability to travel between work sites throughout the workday; and reach assigned work locations in a timely manner as determined by the supervisor

The following provides a brief description of physical requirements for this job:

While performing the duties of this job, the employee is regularly talking, expressing or exchanging ideas by means of the spoken word. The employee must convey detailed or important spoken instructions to other workers accurately, loudly, or quickly. The employee must possess normal cognitive abilities including the ability to learn, recall and apply certain practices and policies. Frequently sitting and/or remaining in a stationary position for long periods of time. Exerting up to 40 pounds of force occasionally and/or negligible amount of force frequently or constantly to lift, carry, push, pull or otherwise move objects.

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