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Nutrition Program Manager Jobs in Virginia (NOW HIRING)

State of Virginia

Nutritionist Supervisor

Lynchburg, VA · On-site

... nutrition services in the health district. Thorough knowledge of program management, analytical principles and service integration is necessary. The Virginia Department of Health offers 12 paid ...

Access Star

Program Manager

Manassas, VA · On-site

Teaches residents basic living skills, including cooking, nutrition, and laundry, cleaning, and ... and manage the behaviors of program participants. Job Type: Full-time Benefits: * Employee ...

Sodexo

General Manager 5 Food - Schools

Grafton, VA · On-site

$100K - $129K/yr

Sodexo is seeking an experienced General Manager 5 to manage a comprehensive K‑12 nutrition program for York County Public Schools . In this role, you will guide daily operations, enhance program ...

Sodexo

General Manager 5 Food - Schools

Grafton, VA · On-site

$100K - $129K/yr

Role Overview Sodexo is seeking an experienced General Manager 5 to manage a comprehensive K-12 nutrition program for York County Public Schools . In this role, you will guide daily operations ...

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Nutrition Program Manager information

What does a Nutrition Program Manager do?

A Nutrition Program Manager is responsible for planning, implementing, and overseeing nutrition programs within organizations such as schools, hospitals, public health departments, or community agencies. They develop policies, coordinate staff, manage budgets, and ensure programs meet regulatory standards and community needs. Their work often includes assessing nutritional needs, creating educational materials, and evaluating program effectiveness to promote healthy eating habits and improve overall wellness.

What are the key skills and qualifications needed to thrive as a Nutrition Program Manager, and why are they important?

To thrive as a Nutrition Program Manager, you need a background in nutrition, dietetics, or public health, often supported by a relevant bachelor's or master's degree and professional credentials such as RD or CNS. Familiarity with nutrition analysis software, program evaluation tools, and compliance with government regulations is typically required. Strong leadership, communication, and organizational skills help you manage teams, partnerships, and community outreach effectively. These competencies are crucial for designing impactful nutrition programs and ensuring they meet health standards and community needs.

What is the difference between Nutrition Program Manager vs Nutrition Coordinator?

AspectNutrition Program ManagerNutrition Coordinator
CredentialsBachelor's or Master's in Nutrition, RD certification often preferredSimilar credentials, often with RD or nutrition certification
Work EnvironmentOversees programs, manages staff, develops policiesAssists in program implementation, supports activities
Employer & IndustryHealthcare, community health, government agenciesCommunity organizations, clinics, public health programs

The Nutrition Program Manager typically has broader responsibilities, including overseeing entire programs and managing staff, while the Nutrition Coordinator focuses on supporting program activities and implementation. Both roles require similar credentials and are common in health and community settings, but the manager holds a higher level of responsibility and decision-making authority.

What are some common challenges Nutrition Program Managers face when implementing new dietary initiatives within organizations?

Nutrition Program Managers often encounter challenges such as securing stakeholder buy-in, addressing diverse dietary needs, and navigating budget constraints when launching new initiatives. They must balance evidence-based practices with organizational culture and resources, requiring strong communication and project management skills. Additionally, they frequently collaborate with healthcare professionals, food service teams, and administrative staff to ensure successful program adoption and sustainability.
What are the most commonly searched types of Nutrition Program jobs in Virginia? The most popular types of Nutrition Program jobs in Virginia are:
What are popular job titles related to Nutrition Program Manager jobs in Virginia? For Nutrition Program Manager jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Nutrition Program Manager jobs in Virginia look for? The top searched job categories for Nutrition Program Manager jobs in Virginia are:
What cities in Virginia are hiring for Nutrition Program Manager jobs? Cities in Virginia with the most Nutrition Program Manager job openings:
Nutrition Program Manager jobs near you
Infographic showing various Nutrition Program Manager job openings in Virginia as of June 2026, with employment types broken down into 1% As Needed, 72% Full Time, 25% Part Time, and 2% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.
School Nutrition Employee Substitute

School Nutrition Employee Substitute

Radford City Schools

Radford, VA • On-site

$12/hr

Other

Posted 22 days ago

Job description

Title: School Nutrition Employee Substitute Qualifications:High School Diploma or GED required.Perform assigned duties accurately within time restraints.Communicate effectively with students and staff.Functional skills in reading and writing English and basic mathematics Reports to: School Nutrition Manager Job Responsibilities:Perform duties that promote and maintain the integrity of the school nutrition program. To effectively communicate and promote the program to encourage student participation, while complying with State, Federal and local School Board Policies. Attend training as scheduled by Director of School Nutrition and comply with local school nutrition procedures and policies.Required Skills and Abilities:Preparation of foods for School Nutrition meals including receiving, preparation, holding, storage and end of day proceduresPrepare and serve school meals according to USDA meal pattern requirements for all grade groupsAccurately document daily food and supplies used each dayAbility to operate, use and care for commercial kitchen equipmentFollow Hazard Analysis Critical Control Points (HACCP), food safety and sanitation principles.Adhere to all verbal and written cash handling and meal claiming procedures.(if applicable)General cleaning and maintenance of the kitchen and cafeteria areas including all service areas related to school nutrition services.Serve Safe Certificate requiredPromote good public relations with students, faculty, parents and community.Comply with School Nutrition Program uniform policies and procedures.Comply with federal mandates for Professional Standards for School Nutrition Employees.Adhere to job safety standards and procedures for a safe work environment.Complete assigned duties as scheduled by the School Nutrition Program Manager.Physical Demands:Lift, carry, push and/or pull items with a strength factor of heavy work.Ability to traverse stairs, physical ability to carry up to 40 pounds.Work involves walking, constant standing, using of hands and arms to operate and clean equipment and lifting of stock.Vision abilities required to include close vision and the ability to adjust focus.The noise level in the work area is usually moderately loud.The ability to work in hot and cold working conditionsTerms of Employment:Hourly rate determined by RCPS School Nutrition DirectorNo more than 23.75 hours a week Evaluation: Performance of this position will be evaluated by School Nutrition Manager

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