... educational programs and materials to meet the needs of the target population. Actively ... Acts as a liaison between nutrition services and other departments. * Cooperates with management ...
... educational programs and materials to meet the needs of the target population. Actively ... Acts as a liaison between nutrition services and other departments. * Cooperates with management ...
... educational programs and materials to meet the needs of the target population. Actively ... Acts as a liaison between nutrition services and other departments. * Cooperates with management ...
... educational programs and materials to meet the needs of the target population. Actively ... Acts as a liaison between nutrition services and other departments. * Cooperates with management ...
Registered Dietitian
Gary, WV · On-site
$35 - $42/hr
... role in managing clinical nutritional services at a long-term care facility. At HCSG, we are ... Free Prescription Discount Program * Free Employee Assistance Programs * Daily pay option with PNC ...
Registered Dietitian
Gary, WV · On-site
$35 - $42/hr
... role in managing clinical nutritional services at a long-term care facility. At HCSG, we are ... Free Prescription Discount Program * Free Employee Assistance Programs * Daily pay option with PNC ...
... nutrition/dietetics OR institution management from a university or coordinated undergraduate program ★ Must have completed a dietetic internship ★ Must possess national registration ★ Must be a ...
... nutrition/dietetics OR institution management from a university or coordinated undergraduate program ★ Must have completed a dietetic internship ★ Must possess national registration ★ Must be a ...
... nutrition/dietetics OR institution management from a university or coordinated undergraduate program ★ Must have completed a dietetic internship ★ Must possess national registration ★ Must be a ...
... nutrition/dietetics OR institution management from a university or coordinated undergraduate program ★ Must have completed a dietetic internship ★ Must possess national registration ★ Must be a ...
... nutrition/dietetics OR institution management from a university or coordinated undergraduate program ★ Must have completed a dietetic internship ★ Must possess national registration ★ Must be a ...
... nutrition/dietetics OR institution management from a university or coordinated undergraduate program ★ Must have completed a dietetic internship ★ Must possess national registration ★ Must be a ...
... nutrition/dietetics OR institution management from a university or coordinated undergraduate program ★ Must have completed a dietetic internship ★ Must possess national registration ★ Must be a ...
... nutrition/dietetics OR institution management from a university or coordinated undergraduate program ★ Must have completed a dietetic internship ★ Must possess national registration ★ Must be a ...
Culinary Specialist
$32K - $44K/yr
... programs such as Executive Services, Enlisted Aide, and Instructor duty. Enlist as a Culinary ... inventory and financial management; interest in culinary arts, nutrition, and food safety ...
Culinary Specialist
$32K - $44K/yr
... programs such as Executive Services, Enlisted Aide, and Instructor duty. Enlist as a Culinary ... inventory and financial management; interest in culinary arts, nutrition, and food safety ...
Cook
$13.75 - $17.25/hr
... programs such as Executive Services, Enlisted Aide, and Instructor duty. Enlist as a Culinary ... inventory and financial management; interest in culinary arts, nutrition, and food safety ...
Cook
$13.75 - $17.25/hr
... programs such as Executive Services, Enlisted Aide, and Instructor duty. Enlist as a Culinary ... inventory and financial management; interest in culinary arts, nutrition, and food safety ...
Culinary Specialist
$30K - $41K/yr
Meeting age limits that vary by program and are set in law and Navy policy. Some communities have ... inventory and financial management; interest in culinary arts, nutrition, and food safety ...
Culinary Specialist
$30K - $41K/yr
Meeting age limits that vary by program and are set in law and Navy policy. Some communities have ... inventory and financial management; interest in culinary arts, nutrition, and food safety ...
Culinary Specialist
$31K - $41K/yr
Meeting age limits that vary by program and are set in law and Navy policy. Some communities have ... inventory and financial management; interest in culinary arts, nutrition, and food safety ...
Culinary Specialist
$31K - $41K/yr
Meeting age limits that vary by program and are set in law and Navy policy. Some communities have ... inventory and financial management; interest in culinary arts, nutrition, and food safety ...
Cook
$15 - $18.75/hr
... programs such as Executive Services, Enlisted Aide, and Instructor duty. Enlist as a Culinary ... inventory and financial management; interest in culinary arts, nutrition, and food safety ...
Cook
$15 - $18.75/hr
... programs such as Executive Services, Enlisted Aide, and Instructor duty. Enlist as a Culinary ... inventory and financial management; interest in culinary arts, nutrition, and food safety ...
Culinary Specialist
$30K - $40K/yr
Meeting age limits that vary by program and are set in law and Navy policy. Some communities have ... inventory and financial management; interest in culinary arts, nutrition, and food safety ...
Culinary Specialist
$30K - $40K/yr
Meeting age limits that vary by program and are set in law and Navy policy. Some communities have ... inventory and financial management; interest in culinary arts, nutrition, and food safety ...
Culinary Specialist
$32K - $44K/yr
Meeting age limits that vary by program and are set in law and Navy policy. Some communities have ... inventory and financial management; interest in culinary arts, nutrition, and food safety ...
Culinary Specialist
$32K - $44K/yr
Meeting age limits that vary by program and are set in law and Navy policy. Some communities have ... inventory and financial management; interest in culinary arts, nutrition, and food safety ...
Cook
$15 - $18.75/hr
... programs such as Executive Services, Enlisted Aide, and Instructor duty. Enlist as a Culinary ... inventory and financial management; interest in culinary arts, nutrition, and food safety ...
Cook
$15 - $18.75/hr
... programs such as Executive Services, Enlisted Aide, and Instructor duty. Enlist as a Culinary ... inventory and financial management; interest in culinary arts, nutrition, and food safety ...
Culinary Specialist
$30K - $41K/yr
... programs such as Executive Services, Enlisted Aide, and Instructor duty. Enlist as a Culinary ... inventory and financial management; interest in culinary arts, nutrition, and food safety ...
Culinary Specialist
$30K - $41K/yr
... programs such as Executive Services, Enlisted Aide, and Instructor duty. Enlist as a Culinary ... inventory and financial management; interest in culinary arts, nutrition, and food safety ...
Culinary Specialist
$31K - $41K/yr
Meeting age limits that vary by program and are set in law and Navy policy. Some communities have ... inventory and financial management; interest in culinary arts, nutrition, and food safety ...
Culinary Specialist
$31K - $41K/yr
Meeting age limits that vary by program and are set in law and Navy policy. Some communities have ... inventory and financial management; interest in culinary arts, nutrition, and food safety ...
Nutrition Program Manager information
What does a Nutrition Program Manager do?
A Nutrition Program Manager is responsible for planning, implementing, and overseeing nutrition programs within organizations such as schools, hospitals, public health departments, or community agencies. They develop policies, coordinate staff, manage budgets, and ensure programs meet regulatory standards and community needs. Their work often includes assessing nutritional needs, creating educational materials, and evaluating program effectiveness to promote healthy eating habits and improve overall wellness.
What are the key skills and qualifications needed to thrive as a Nutrition Program Manager, and why are they important?
To thrive as a Nutrition Program Manager, you need a background in nutrition, dietetics, or public health, often supported by a relevant bachelor's or master's degree and professional credentials such as RD or CNS. Familiarity with nutrition analysis software, program evaluation tools, and compliance with government regulations is typically required. Strong leadership, communication, and organizational skills help you manage teams, partnerships, and community outreach effectively. These competencies are crucial for designing impactful nutrition programs and ensuring they meet health standards and community needs.
What is the difference between Nutrition Program Manager vs Nutrition Coordinator?
| Aspect | Nutrition Program Manager | Nutrition Coordinator |
|---|---|---|
| Credentials | Bachelor's or Master's in Nutrition, RD certification often preferred | Similar credentials, often with RD or nutrition certification |
| Work Environment | Oversees programs, manages staff, develops policies | Assists in program implementation, supports activities |
| Employer & Industry | Healthcare, community health, government agencies | Community organizations, clinics, public health programs |
The Nutrition Program Manager typically has broader responsibilities, including overseeing entire programs and managing staff, while the Nutrition Coordinator focuses on supporting program activities and implementation. Both roles require similar credentials and are common in health and community settings, but the manager holds a higher level of responsibility and decision-making authority.
What are some common challenges Nutrition Program Managers face when implementing new dietary initiatives within organizations?
Nutrition Program Managers often encounter challenges such as securing stakeholder buy-in, addressing diverse dietary needs, and navigating budget constraints when launching new initiatives. They must balance evidence-based practices with organizational culture and resources, requiring strong communication and project management skills. Additionally, they frequently collaborate with healthcare professionals, food service teams, and administrative staff to ensure successful program adoption and sustainability.
What cities near Jewell Ridge, VA are hiring for Nutrition Program Manager jobs? Cities near Jewell Ridge, VA with the most Nutrition Program Manager job openings:
Part-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 22 hours ago
Carilion Clinic rating
6.8
Based on 211 frontline employees who took The Breakroom Quiz
444th of 877 rated healthcare providers
Job description
Employment Status:
Part timeShift:
Day (United States of America)Facility:
141 Ben Bolt Ave - TazewellRequisition Number:
R158241 Clinical Dietitian (CAP I) - N/E (Open)How You'll Help Transform Healthcare:
Part-time RD position, 16 hours up to 29 hours weekly covering inpatients at Carilion Tazewell Community Hospital. Hybrid remote coverage available. Weekend coverage 6-8 times per year. Flexible schedule.
Job Description may include: The Clinical Dietitian plans and provides medical nutrition therapy and client education for inpatients and outpatients ranging from neonates to geriatrics. Conducts individualized nutrition assessment and evaluation and implements appropriate medical nutrition therapy approaches. Provides advanced and specialized nutrition support and communicates recommendations for changes in patient treatment plan to physicians and hospital staff, Documents recommendations and monitors changes and patient outcomes. Facilitates the development and implementation of policies, procedures, and protocols related to nutrition care. Evaluates and tracks data for outcomes and related performance improvement measures and makes recommendations to improve quality. Develops and oversees patient and staff educational materials regarding evidence-based medical nutrition therapy. Serves as the nutrition resource to the healthcare team.
What We Require:
Education: Bachelor of Science Degree in Nutrition or Dietetics or equivalent 4 years of experience required for anyone who graduated before January 1, 2024. Master's degree is required for new Registered Dietitians (RDs) who graduated after January 1, 2024.
Experience: Completion of an American Dietetic Association approved internship or clinical experience required.
Licensure/Certification: Registered Dietitian Nutritionist (R.D.N.) ; Certified Diabetes Educator (C.D.E.) desired for the Diabetes Education Program for Critical Care, Oncology and Trauma Services, Certified Nutrition Support Clinician (C.N.S.C.) preferred. Registration eligible to become an RDN required, must work under the supervision of an RDN, registration to be attained within 90 days of hire.
Other: Effective interpersonal, communication and teamwork skills required. Keyboarding skills required for automated computer systems, including electronic medical records. Must successfully complete orientation and competency for position.
This job description is only meant to be a representative summary of the major responsibilities and accountabilities performed by the incumbents of this job. The incumbents may be requested to perform job-related tasks other than those stated in this description.
Recruiter:
TAMIKA RICKMAN
Recruiter Email:
tdrickman@carilionclinic.org
For more information, contact the HR Service Center at 1-800-599-2537.
Carilion Clinic is an Equal Opportunity Employer: We provide equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, national origin, age (40 or older), disability, genetic information, or veterans status. Carilion is a Drug-Free Workplace. For more information or for individuals with disabilities needing special assistance with our online application process contact Carilion HR Service Center at 800-599-2537, 8:00 a.m. to 4:30 p.m., Monday through Friday.
For more information on E-Verify: https://www.carilionclinic.org/eoe-e-verify-and-right-work-policies
Benefits, Pay and Well-being at Carilion Clinic
Carilion understands the importance of prioritizing your well-being to help you develop and thrive. That's why we offer a well-rounded benefits package, and many perks and well-being resources to help you live a happy, healthy life - at work and when you're away.
When you make your tomorrow with us, we'll enhance your potential to realize the best in yourself. Below are benefits available to you when you join Carilion:
Part timeShift:
Day (United States of America)Facility:
141 Ben Bolt Ave - TazewellRequisition Number:
R158241 Clinical Dietitian (CAP I) - N/E (Open)How You'll Help Transform Healthcare:
Part-time RD position, 16 hours up to 29 hours weekly covering inpatients at Carilion Tazewell Community Hospital. Hybrid remote coverage available. Weekend coverage 6-8 times per year. Flexible schedule.
Job Description may include: The Clinical Dietitian plans and provides medical nutrition therapy and client education for inpatients and outpatients ranging from neonates to geriatrics. Conducts individualized nutrition assessment and evaluation and implements appropriate medical nutrition therapy approaches. Provides advanced and specialized nutrition support and communicates recommendations for changes in patient treatment plan to physicians and hospital staff, Documents recommendations and monitors changes and patient outcomes. Facilitates the development and implementation of policies, procedures, and protocols related to nutrition care. Evaluates and tracks data for outcomes and related performance improvement measures and makes recommendations to improve quality. Develops and oversees patient and staff educational materials regarding evidence-based medical nutrition therapy. Serves as the nutrition resource to the healthcare team.
- Responds to inpatient consults and outpatient referrals and establishes appropriate plan of care.
- Evaluates the nutritional status of inpatients and outpatients of all ages and recommends appropriate nutrition intervention based on the age-specific patient population. Applies knowledge of growth and development to appropriately assess patients of all ages.
- Develops, implements, and documents in the medical record, the nutritional plan of care in collaboration with other health care providers with follow-up. Documents results of assessments, intervention recommendations and nutritional progress in the medical record.
- Identifies and documents evidence-based criteria to support a physician's diagnosis of malnutrition. Coordinates documentation with Clinical Documentation Integrity medical coders to accurately reflect clinical care.
- Calculates, evaluates, and documents the assessment of specialized and advanced enteral and parenteral nutrition support according to ASPEN guidelines.
- Collaborates with inpatients and outpatients to identify individualized educational needs. Coordinates individual and group instructional activities.
- Serves as the nutrition educator for individuals and groups; plans and provides presentations for the public, civic organizations, business and industry, and healthcare care providers (i.e., medical students, residents, physicians, nurses, and staff members) regarding nutrition topics. Conducts media interviews and writes articles for publication. May serve as clinical preceptor for dietetic interns.
- Collaborates with physicians and other members of the healthcare team to develop and implement evidence-based nutrition protocols, as well as educational programs and materials to meet the needs of the target population. Actively participates in multidisciplinary team meetings established for inpatient units. Acts as a liaison between nutrition services and other departments.
- Cooperates with management and staff to meet the goals and objectives of the department.
- Develops and executes performance improvement and quality assurance projects with Director of Clinical Nutrition.
- Monitors and reports quality and productivity on a regular and timely basis. Assists the Director of Clinical Nutrition in coordinating activities of flex resource staff.
What We Require:
Education: Bachelor of Science Degree in Nutrition or Dietetics or equivalent 4 years of experience required for anyone who graduated before January 1, 2024. Master's degree is required for new Registered Dietitians (RDs) who graduated after January 1, 2024.
Experience: Completion of an American Dietetic Association approved internship or clinical experience required.
Licensure/Certification: Registered Dietitian Nutritionist (R.D.N.) ; Certified Diabetes Educator (C.D.E.) desired for the Diabetes Education Program for Critical Care, Oncology and Trauma Services, Certified Nutrition Support Clinician (C.N.S.C.) preferred. Registration eligible to become an RDN required, must work under the supervision of an RDN, registration to be attained within 90 days of hire.
Other: Effective interpersonal, communication and teamwork skills required. Keyboarding skills required for automated computer systems, including electronic medical records. Must successfully complete orientation and competency for position.
This job description is only meant to be a representative summary of the major responsibilities and accountabilities performed by the incumbents of this job. The incumbents may be requested to perform job-related tasks other than those stated in this description.
Recruiter:
TAMIKA RICKMAN
Recruiter Email:
tdrickman@carilionclinic.org
For more information, contact the HR Service Center at 1-800-599-2537.
Carilion Clinic is an Equal Opportunity Employer: We provide equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, national origin, age (40 or older), disability, genetic information, or veterans status. Carilion is a Drug-Free Workplace. For more information or for individuals with disabilities needing special assistance with our online application process contact Carilion HR Service Center at 800-599-2537, 8:00 a.m. to 4:30 p.m., Monday through Friday.
For more information on E-Verify: https://www.carilionclinic.org/eoe-e-verify-and-right-work-policies
Benefits, Pay and Well-being at Carilion Clinic
Carilion understands the importance of prioritizing your well-being to help you develop and thrive. That's why we offer a well-rounded benefits package, and many perks and well-being resources to help you live a happy, healthy life - at work and when you're away.
When you make your tomorrow with us, we'll enhance your potential to realize the best in yourself. Below are benefits available to you when you join Carilion:
- Comprehensive Medical, Dental, & Vision Benefits
- Employer Funded Pension Plan, vested after five years (Voluntary 403B)
- Paid Time Off (accrued from day one)
- Onsite fitness studios and discounts to our Carilion Wellness centers
- Access to our health and wellness app, Personify Health
- Discounts on childcare
- Continued education and training
What Carilion Clinic employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Carilion Clinic
Sourced by ZipRecruiter
This is Carilion Clinic ... An organization where innovation happens, collaboration is expected and ideas are valued. A not-for-profit, mission-driven health system built on progress and partnerships. A courageous team that is always learning, never discouraged and forever curious. Headquartered in Roanoke, Va., you will find a robust system of award winning hospitals, Level 1 and 3 trauma centers, Level 3 NICU, Institute of Orthopedics and Neurosciences, multi-specialty physician practices, and The Virginia Tech Carilion School of Medicine and Research Institute. Carilion is where you can make your own path, make new discoveries and, most importantly, make a difference. Here, in a place where the air is clean, people are kind and life is good. Make your tomorrow with us.
Industry
Hospitals
Company size
10,000+ Employees
Headquarters location
Roanoke, VA, US
Year founded
1899