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Nutrition Program Manager Jobs in Massachusetts (NOW HIRING)

LifePath

Registered Dietitian - Western Mass

Greenfield, MA · On-site

$29 - $39/hr

Perform other related duties as assigned by the Nutrition Program Director, other supervisory staff, or a member of the management team Qualifications: Education & Licensure: * Registered Dietitian ...

Community Teamwork

Nutrition Services Manager

Lowell, MA · On-site

$80K/yr

We leverage our programs, our partnerships, and our collective voice to foster equity, compassion ... The Nutrition Services Manager oversees comprehensive food service operations across Community ...

Encompass Health

Nutrition Services Manager

Woburn, MA · On-site

Nutrition Services Manager Career Opportunity Appreciated for your Nutrition Services Management ... Graduate of an associate degree program in food service preferred. * Must have thorough knowledge ...

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Nutrition Program Manager information

What does a nutrition program manager do?

A Nutrition Program Manager is responsible for planning, implementing, and overseeing nutrition programs within organizations such as schools, hospitals, public health departments, or community agencies. They develop policies, coordinate staff, manage budgets, and ensure programs meet regulatory standards and community needs. Their work often includes assessing nutritional needs, creating educational materials, and evaluating program effectiveness to promote healthy eating habits and improve overall wellness.

What skills and qualifications are needed to be a nutrition program manager?

To thrive as a Nutrition Program Manager, you need a background in nutrition, dietetics, or public health, often supported by a relevant bachelor's or master's degree and professional credentials such as RD or CNS. Familiarity with nutrition analysis software, program evaluation tools, and compliance with government regulations is typically required. Strong leadership, communication, and organizational skills help you manage teams, partnerships, and community outreach effectively. These competencies are crucial for designing impactful nutrition programs and ensuring they meet health standards and community needs.

What challenges do nutrition program managers face when implementing new dietary initiatives?

Nutrition Program Managers often encounter challenges such as securing stakeholder buy-in, addressing diverse dietary needs, and navigating budget constraints when launching new initiatives. They must balance evidence-based practices with organizational culture and resources, requiring strong communication and project management skills. Additionally, they frequently collaborate with healthcare professionals, food service teams, and administrative staff to ensure successful program adoption and sustainability.

What is the difference between Nutrition Program Manager vs Nutrition Coordinator?

AspectNutrition Program ManagerNutrition Coordinator
CredentialsBachelor's or Master's in Nutrition, RD certification often preferredSimilar credentials, often with RD or nutrition certification
Work EnvironmentOversees programs, manages staff, develops policiesAssists in program implementation, supports activities
Employer & IndustryHealthcare, community health, government agenciesCommunity organizations, clinics, public health programs

The Nutrition Program Manager typically has broader responsibilities, including overseeing entire programs and managing staff, while the Nutrition Coordinator focuses on supporting program activities and implementation. Both roles require similar credentials and are common in health and community settings, but the manager holds a higher level of responsibility and decision-making authority.

What are the most commonly searched types of Nutrition Program jobs in Massachusetts?

The most popular types of Nutrition Program jobs in Massachusetts are:

What are popular job titles related to Nutrition Program Manager jobs in Massachusetts?

For Nutrition Program Manager jobs in Massachusetts, the most frequently searched job titles are:

What job categories do people searching Nutrition Program Manager jobs in Massachusetts look for?

The top searched job categories for Nutrition Program Manager jobs in Massachusetts are:

What cities in Massachusetts are hiring for Nutrition Program Manager jobs?

Cities in Massachusetts with the most Nutrition Program Manager job openings:

Nutrition Program Manager jobs near you
Infographic showing various Nutrition Program Manager job openings in Massachusetts as of August 2026, with employment types broken down into 90% Full Time, 5% Part Time, and 5% Contract. Highlights an 100% In-person job distribution.

Registered Dietitian - Western Mass

LifePath Inc.

Greenfield, MA • On-site

$34 - $36/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 12 days ago

Job description

LIFEPATH, INC



TITLE: Registered Dietitian – Western Mass


GENERAL DESCRIPTION:

The Registered Dietitian is responsible for nutrition-related needs encompassing menu review and nutrient analysis, nutrition education and counseling, food safety inspections, program support, and staff training.  This position serves two agencies and requires site visits across lower Hampshire/upper Hampden Counties and Franklin Counties and the North Quabbin area. The ideal candidate is passionate about nutrition, committed to serving older adults, and skilled in both direct care and community education.


This is a full-time (40 hr/wk) non-exempt role based out of our Greenfield office. We offer excellent benefits including generous PTO, medical/dental/vision insurance, Flex spending, EAP, 401k, and more! 6% pay differential for applicable bilingual skills.

DUTIES & RESPONSIBILITIES:

To meet the needs of the agency, responsibilities include but are not limited to:

1. Safety & Compliance 

  • Conduct food safety and sanitation inspections twice yearly at each Dining Center, Luncheon Club, and at the Home Delivered Meal (HDM) kitchens.
  • Monitor certification of Choke Saver and ServSafe for each site.
  • Conduct once-yearly food safety and sanitation inspection of the caterers’ kitchens to ensure compliance with state regulations; perform follow-up inspections as necessary.
  • Conduct site visits and inspections for broader program compliance across service areas.

2. Menus & Nutrient Analysis 

  • Create, review, and/or edit monthly menus HDM and Congregate meals based on Standards and Policies for the Massachusetts Elderly Nutrition Program.
  • Enter menu information into the statewide Computrition software program.
  • Analyze the nutritional value of all HDM and Congregate meals using Computrition.
  • Evaluate the nutritional content of therapeutic and other special meals provided by caterers.
  • Support menu planning across program sites to ensure high nutritional standards are met.
  • Perform nutrient analysis and maintain accurate, timely reports.
  • Send monthly menus to meal sites and media.

3. Education & Community Outreach 

  • Prepare and submit an annual nutrition education plan to the AGE state nutritionist.
  • Conduct two nutrition education programs per year at each dining center and luncheon club; all presentations must include a lesson plan and evaluation component.
  • Deliver nutrition education to community members and staff at local venues throughout the Berkshire community.
  • Develop and submit lesson plans, handouts, and evaluation tools.
  • Write or revise and edit a monthly nutrition education column for the back of the printed HDM menu.
  • Write or revise and edit newspaper articles for The Good Life and contribute articles to the Berkshire Senior newspaper.
  • Serve as the agency's primary resource on nutrition-related topics.

4. Counseling & Direct Care 

  • Review and approve therapeutic meal requests for consumers.
  • Counsel prospective consumers with life-threatening allergies.
  • Conduct nutrition assessments and provide nutritional counseling through:
  • Home visits
  • Telehealth (video)
  • Phone consultations
  • Enter results into the Wellsky A&D database.

5. Training & Staff Development 

  • Lead ongoing training for staff and volunteers on nutrition-related topics.
  • Support quality improvement practices within the Nutrition Department.

6. Administrative 

  • Attend meetings and conferences designated by the Nutrition Program Director, including the Executive Office of Aging and Independence (AGE) quarterly nutritionist group meetings.
  • Prepare monthly activity reports and other reports as requested.

Perform other related duties as assigned by the Nutrition Program Director, other supervisory staff, or a member of the management team


QUALIFICATIONS:

Education & Licensure: 

  • Registered Dietitian (RD) credential 
  • Bachelor's degree in nutrition, public health nutrition, or a related field and at least 1 year of community nutrition experience; OR Associate degree in nutrition or related field and at least 2 years of community nutrition experience
  • ServSafe certification 

Experience & Skills: 

  • Familiarity with food service operations and principles of food safety/sanitation
  • Experience in nutrition education and counseling
  • Knowledge and experience in meeting the nutritional health needs of seniors preferred
  • Strong communication skills (written, verbal, and interpersonal)
  • Commitment to working with older adults and understanding aging-related needs
  • Ability to work both independently and collaboratively
  • Excellent organization and attention to detail
  • Self-motivated with strong initiative and leadership skills
  • Experience with team collaboration and relationship-building
  • Familiarity with quality improvement p