ZipRecruiter

Log In

1

Nutrition Project Manager Jobs in Massachusetts (NOW HIRING)

Metrowest Nutrition

Clinical Director

Framingham, MA · On-site

$110K - $130K/yr

Strong operational, project-management, and problem-solving skills * Experience with program ... Metrowest Nutrition and Therapy is a multi-disciplinary group practice consisting of dietitians ...

Metrowest Nutrition

Clinical Director

Framingham, MA · Hybrid

Strong operational, project-management, and problem-solving skills * Experience with program ... Metrowest Nutrition and Therapy is a multi-disciplinary group practice consisting of dietitians ...

Metrowest Nutrition

Clinical Director

Framingham, MA · On-site

$150 - $200/hr

Strong operational, project-management, and problem‑solving skills * Experience with program ... Our Values Metrowest Nutrition and Therapy lives by values that guide who we are as a team and how ...

Promix Nutrition

Accounting Manager

Boston, MA · On-site

$115K - $135K/yr

About Promix Promix is a clean performance nutrition brand built for athletes and everyday movers ... special projects; ● Proactively identify and implement process improvements that enhance ...

New

next page

Showing results 1-20

All JobsNutrition Project JobsNutrition Project Manager JobsNutrition Project Manager Jobs in Massachusetts

Nutrition Project Manager information

See Massachusetts salary details

$42K

$112.1K

$176.9K

How much do nutrition project manager jobs pay per year?

As of Sep 7, 2026, the average yearly pay for nutrition project manager in Massachusetts is $112,141.00, according to ZipRecruiter salary data. Most workers in this role earn between $85,700.00 and $134,300.00 per year, depending on experience, location, and employer.

What is a nutrition project manager?

A Nutrition Project Manager oversees nutrition-related programs and initiatives, ensuring they are effectively planned, implemented, and evaluated. They manage project timelines, budgets, and stakeholder communication while ensuring compliance with health regulations and organizational goals. Responsibilities often include coordinating with nutritionists, healthcare professionals, and community groups to improve dietary health outcomes. This role requires strong leadership, analytical, and communication skills to drive successful project execution.

What are the typical daily responsibilities of a nutrition project manager?

A Nutrition Project Manager’s day often involves coordinating project timelines, collaborating with dietitians and program staff, overseeing nutrition program implementation, setting and tracking goals, and ensuring compliance with industry regulations. You’ll communicate with internal teams as well as external partners, prepare reports, analyze project data, and troubleshoot any challenges that may arise. The role requires balancing administrative duties with hands-on project oversight, making it dynamic and engaging. You’ll also contribute to continuous improvement efforts to optimize program outcomes and client satisfaction.

What are the key skills and qualifications needed to thrive in the nutrition project manager position, and why are they important?

To thrive as a Nutrition Project Manager, you need a solid background in nutrition science, project management experience, and preferably a degree in dietetics, nutrition, public health, or a related field. Familiarity with project management software (like Asana or Microsoft Project), nutrition analysis tools, and certifications such as PMP or RD credential are often required. Strong leadership, teamwork, communication, and problem-solving skills distinguish top performers in this role. These competencies are crucial for effectively organizing initiatives, leading teams, and ensuring nutrition projects are delivered on time and within scope.

What are popular job titles related to Nutrition Project Manager jobs in Massachusetts?

For Nutrition Project Manager jobs in Massachusetts, the most frequently searched job titles are:

What job categories do people searching Nutrition Project Manager jobs in Massachusetts look for?

The top searched job categories for Nutrition Project Manager jobs in Massachusetts are:

What cities in Massachusetts are hiring for Nutrition Project Manager jobs?

Cities in Massachusetts with the most Nutrition Project Manager job openings:

Nutrition Project Manager jobs near you
Infographic showing various Nutrition Project Manager job openings in Massachusetts as of August 2026, with employment types broken down into 90% Full Time, 9% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $112,141 per year, or $53.9 per hour.

Assistant Clinical Nutrition Manager

Baystate Health

Springfield, MA • On-site

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 4 days ago

Baystate Health rating

6.1

Company rating: 6.1 out of 10

Based on 144 frontline employees who took The Breakroom Quiz

725th of 898 rated healthcare providers

Job description

Baystate Health, a nationally recognized leader in healthcare quality and home to Baystate Medical Center, Western Massachusetts' only academic medical center, level 1 trauma center and pediatric hospital is looking for a Assistant Clinical Nutrition Manager to join and support our Clinical Nutrition departments across Western Massachusetts.
Clinical Nutrition Department:

  • Reports to Clinical Nutrition Manager for Baystate Healthcare System
  • Join a large, supportive community of dietitians dedicated to elevating clinical nutrition care through evidenced based medical nutrition therapy and a hands-on clinical approach
  • Opportunities in both adult and pediatric service lines
  • Our respected registered dietitians have been granted broad order writing privileges
SCHEDULE:
  • Full-time, 40 hours/week
  • 8am-5pm
  • Rotating weekday, weekend, and holiday coverage.
LOCATION:
  • Baystate Medical Center- Springfield, MA
  • To also support community hospitals: Baystate Franklin Medical Center (Greenfield, MA), Wing Hospital (Palmer, MA), and Noble Hospital (Westfield, MA)
JOB SPECIFIC DUTIES/RESPONSIBILITIES:
Expert knowledge
  • Demonstrates expert knowledge and skill in clinical specialty
  • Continually seeks and engages in continuing education opportunities appropriate to the patient population
  • Assists in evaluating and implementing up to date evidence-based and evidence-informed practice guidelines
  • Demonstrates innovative/creative approaches to problem-solving
  • Provides patient/family-centered care
Maintains staff competency
  • Performs ongoing competency evaluation
  • Conducts chart audits and provides feedback
  • Reviews staff clinical ladder submissions annually
  • Verifies CDR registration and MA license status
Creates and implements staff development plans
  • Conducts annual evaluations
  • Provides ongoing performance feedback
  • Inspires, transforms and achieves outcomes in staff learning through formal/informal teaching (including bedside teaching)
  • Educates, mentors, and acts as a consultant in the delivery of care that translates into excellence in knowledge, skill, and leadership at the bedside
  • Mentors staff in career/professional development, role transition, and succession planning
Manages new hire onboarding process
  • Arranges for workspace and office supplies
  • Orients staff to all pertinent software, including EMR
  • Mentors staff in the synthesis of information and critical thinking
  • Mentors staff in all areas of clinical practice, including PN and EN management
Leadership
  • Demonstrates project management skills
  • Advances the role of Clinical Nutrition in patient care
  • Role models professionalism and organizational values
  • Networks within and outside of BH to enhance clinical practice
QUALIFICATIONS:
  • Bachelor's Degree - Food & Nutrition, Dietetics, Human Nutrition or related field; completion of accredited DPD program
  • Master's Degree preferred and required for those who became certified RD in 2024 or thereafter
  • 5 years of acute care clinical experience required.
  • Leadership capabilities and skills essential
  • Adult learner knowledge and expertise
  • Supervisory or project management experience
THE ADVANTAGES OF WORKING WITH BAYSTATE!
  • Excellent Compensation High-quality, low-cost medical, dental and vision insurance
  • Generous PTO - up to 25 days in the first year, with scheduled earned increases
  • Continuing education support and reimbursement
  • First Time Home Buyers Financial Packages
  • 403b retirement company match & annual company contribution increase based on years of service
  • Free money coach advice from a certified professional
  • Wellbeing programs that include but are not limited to mental, physical, and financial health
  • Pet, home, auto and personal insurance
  • Life insurance
  • Reimbursement for a variety of wellbeing activities, included but limited to gym membership and equipment, personal trainer, massage and so much more!
  • Wellbeing programs that include but are not limited to mental, physical, and financial health

We strive to be the place where we can help you build the career you deserve - apply today - YOU belong at Baystate!
Education:
Masters Degree (Required)
Certifications:
Certified Dietary Manager - Association of Nutrition and Foodservice ProfessionalsAssociation of Nutrition and Foodservice ProfessionalsAssociation of Nutrition and Foodservice Professionals, Licensed Dietician - OtherOtherOther, Registered Dietician - Academy of Nutrition and DieteticsAcademy of Nutrition and DieteticsAcademy of Nutrition and Dietetics
Compensation
Note: The compensation range(s) in the table below represent the base salaries for all positions at a given grade across the health system. Typically, a new hire can expect a starting salary somewhere in the lower part of the range. Actual salaries may vary by position and will be determined based on the candidate's relevant experience. No employee will be paid below the minimum of the range. Pay ranges are listed as hourly for non-exempt employees and based on assumed full time commitment for exempt employees.
Minimum - Midpoint - Maximum
$98,051.00 - $112,715.00 - $133,348.00
Equal Employment Opportunity Employer
Baystate Health is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, marital status, national origin, ancestry, age, genetic information, disability, or protected veteran status.

What Baystate Health employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply