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Nutrition Program Manager Jobs in Massachusetts (NOW HIRING)

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Nutrition Program Manager information

What does a nutrition program manager do?

A Nutrition Program Manager is responsible for planning, implementing, and overseeing nutrition programs within organizations such as schools, hospitals, public health departments, or community agencies. They develop policies, coordinate staff, manage budgets, and ensure programs meet regulatory standards and community needs. Their work often includes assessing nutritional needs, creating educational materials, and evaluating program effectiveness to promote healthy eating habits and improve overall wellness.

What skills and qualifications are needed to be a nutrition program manager?

To thrive as a Nutrition Program Manager, you need a background in nutrition, dietetics, or public health, often supported by a relevant bachelor's or master's degree and professional credentials such as RD or CNS. Familiarity with nutrition analysis software, program evaluation tools, and compliance with government regulations is typically required. Strong leadership, communication, and organizational skills help you manage teams, partnerships, and community outreach effectively. These competencies are crucial for designing impactful nutrition programs and ensuring they meet health standards and community needs.

What is the difference between Nutrition Program Manager vs Nutrition Coordinator?

AspectNutrition Program ManagerNutrition Coordinator
CredentialsBachelor's or Master's in Nutrition, RD certification often preferredSimilar credentials, often with RD or nutrition certification
Work EnvironmentOversees programs, manages staff, develops policiesAssists in program implementation, supports activities
Employer & IndustryHealthcare, community health, government agenciesCommunity organizations, clinics, public health programs

The Nutrition Program Manager typically has broader responsibilities, including overseeing entire programs and managing staff, while the Nutrition Coordinator focuses on supporting program activities and implementation. Both roles require similar credentials and are common in health and community settings, but the manager holds a higher level of responsibility and decision-making authority.

What challenges do nutrition program managers face when implementing new dietary initiatives?

Nutrition Program Managers often encounter challenges such as securing stakeholder buy-in, addressing diverse dietary needs, and navigating budget constraints when launching new initiatives. They must balance evidence-based practices with organizational culture and resources, requiring strong communication and project management skills. Additionally, they frequently collaborate with healthcare professionals, food service teams, and administrative staff to ensure successful program adoption and sustainability.
What are the most commonly searched types of Nutrition Program jobs in Massachusetts? The most popular types of Nutrition Program jobs in Massachusetts are:
What are popular job titles related to Nutrition Program Manager jobs in Massachusetts? For Nutrition Program Manager jobs in Massachusetts, the most frequently searched job titles are:
What job categories do people searching Nutrition Program Manager jobs in Massachusetts look for? The top searched job categories for Nutrition Program Manager jobs in Massachusetts are:
Nutrition Program Manager jobs near you
Infographic showing various Nutrition Program Manager job openings in Massachusetts as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 18% Part Time, 1% Temporary, and 5% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Nutrition Program Specialist

Old Colony Elder Services

Brockton, MA • Hybrid

Full-time

Life, Retirement, PTO

Re-posted 25 days ago

Job description

OCES is growing! We are expanding to 11 more towns covering the south shore area, including Quincy, Braintree, Weymouth, etc. APPLY NOW during this exciting time!

OCES supports older adults and individuals with disabilities by providing vital information and coordination of services. By promoting healthy, safe living for our consumers, we hope to allow them to stay active and engaged in their lives and in their own communities for as long as possible.

Join our team as a Nutrition Program Specialist to provide support in various areas of the Nutrition Program including consumer records, billing and reporting

What you'll bring:

  • Your passion for helping others and a desire to make a difference
  • Bachelor's degree in Business related field preferred
  • 2 years' experience in a relevant business environment
  • Verbal and written communication skills
  • Strong organizational, analytical, problem solving and computer skills including excel
  • Able to organize and prioritize work with minimal supervision

What you'll do:

  • Maintain organized, accurate meal counts, order sheets, and kitchen reports
  • Take the lead role as daily contact with the Nutrition caterer(s)
  • Analyze service deliveries and other data elements
  • Independently prepare various reports to ensure program compliance
  • Recommend suggestions to improve process flow
  • Provide office coverage for Nutrition Supervisors
  • Participate in projects to assist management

What you'll get:

  • Ability to work with a team of like minded individuals
  • Opportunity to develop professionally
  • Great work/life balance: 35 hour M-F work week with some flexibility; hybrid work environment
  • Exceptional benefits: generous paid time off policies; company paid LTD and life insurances; 401K plan

APPLY TODAY!

OCES is an open, welcoming organization that respects our diversity. We encourage all qualified persons to apply!

Apply