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Nutrition Program Director Jobs in Iowa (NOW HIRING)

Doist

Intake Director

Ankeny, IA · On-site

$95 - $120/hr

... OAA) nutrition programs. This role is responsible for ensuring the efficient, accurate, and ... The Intake Director collaborates closely with referral sources, payers, care managers, providers ...

Mom's Meals

Intake Director

Ankeny, IA · On-site

... OAA) nutrition programs. This role is responsible for ensuring the efficient, accurate, and ... The Intake Director collaborates closely with referral sources, payers, care managers, providers ...

Mom's Meals

Intake Director

Ankeny, IA

... OAA) nutrition programs. This role is responsible for ensuring the efficient, accurate, and ... The Intake Director collaborates closely with referral sources, payers, care managers, providers ...

Mom's Meals

Intake Director

Ankeny, IA · On-site

... OAA) nutrition programs. This role is responsible for ensuring the efficient, accurate, and ... The Intake Director collaborates closely with referral sources, payers, care managers, providers ...

Mom's Meals

Intake Director

Ankeny, IA · On-site

$95 - $125/hr

... OAA) nutrition programs. This role is responsible for ensuring the efficient, accurate, and ... The Intake Director collaborates closely with referral sources, payers, care managers, providers ...

UnityPoint Health

Food & Nutrition Aide

Sioux City, IA · On-site

$13.25 - $16.75/hr

Our competitive Total Rewards program offers benefits options focused on your needs and priorities ... Food Service Director. • Takes patient and guest orders for meal selections. Follows diet ...

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Nutrition Program Director information

What are some common challenges nutrition program directors face when implementing new initiatives, and how can they effectively address them?

Nutrition Program Directors often encounter challenges such as budget constraints, resistance to change among staff or participants, and ensuring compliance with regulatory guidelines. To address these, it is helpful to foster open communication with team members, provide ongoing training, and collaborate closely with stakeholders to adapt programs to meet both organizational goals and community needs. Building partnerships with local agencies and leveraging data to demonstrate program impact can also be effective strategies for gaining buy-in and securing necessary resources.

What are the responsibilities of a nutrition program director?

A Nutrition Program Director oversees the planning, implementation, and management of nutrition programs in organizations such as schools, hospitals, community centers, or government agencies. Their duties include developing nutrition policies, supervising staff, managing budgets, ensuring compliance with health regulations, and evaluating program effectiveness. They also work to promote healthy eating habits and may coordinate educational initiatives for the community or target populations.

What are the key skills and qualifications needed to thrive as a nutrition program director, and why are they important?

To thrive as a Nutrition Program Director, you need expertise in nutrition science, program management, and public health, typically supported by a relevant degree and experience in nutrition or dietetics. Familiarity with data analysis tools, nutrition tracking software, and knowledge of regulatory guidelines such as those from the USDA or CDC are commonly required. Strong leadership, communication, and organizational skills are crucial for coordinating teams and engaging diverse stakeholders. These competencies are vital to effectively design, implement, and evaluate nutrition programs that improve community health outcomes.

What is the difference between Nutrition Program Director vs Nutrition Coordinator?

AspectNutrition Program DirectorNutrition Coordinator
CredentialsRegistered Dietitian (RD) or Nutritionist certification often requiredSame certifications often required, but less experience needed
Work EnvironmentOversees multiple programs, manages staff, strategic planningImplements nutrition plans, supports program activities, reports to directors
Employer & Industry UsageNonprofits, healthcare, government agenciesCommunity health centers, schools, clinics

The Nutrition Program Director typically holds a higher-level leadership role, overseeing entire programs and managing staff, while the Nutrition Coordinator focuses on implementing nutrition initiatives and supporting program operations. Both roles require similar credentials but differ in scope and responsibilities.

What are the most commonly searched types of Nutrition Program jobs in Iowa?

The most popular types of Nutrition Program jobs in Iowa are:

What are popular job titles related to Nutrition Program Director jobs in Iowa?

For Nutrition Program Director jobs in Iowa, the most frequently searched job titles are:

What job categories do people searching Nutrition Program Director jobs in Iowa look for?

The top searched job categories for Nutrition Program Director jobs in Iowa are:

Nutrition Program Director jobs near you

Associate Director of Culinary

Lunchtime Solutions, Inc.

Sioux City, IA • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 23 days ago

Lunchtime Solutions rating

4.1

Company rating: 4.1 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

64th of 68 rated caterers

Job description

Associate Director of Culinary – Lunchtime Solutions
Location: Hybrid role with a home-base close to one of our larger school districts in Sioux Falls, SD, Aberdeen, SD, South Sioux City, NE, Hastings, NE, Storm Lake, IA or Columbus, NE. The successful candidate would be expected to be based out of one of these locations while supporting culinary initiatives.
Lunchtime Solutions is seeking an innovative and strategic Associate Director of Culinary to lead culinary excellence across our K-12 food service programs. This leadership role is responsible for menu development, food quality, recipe standardization, culinary training, and operational support. The Associate Director of Culinary will collaborate with Operations, Purchasing, Marketing, Compliance, and Executive Leadership to create high-quality dining experiences that support student satisfaction, customer retention, and company growth.
In this strategic leadership role, you'll influence the dining experience of thousands of students, partner with key business leaders, and help shape the future of school nutrition programs at Lunchtime Solutions. We’re looking for someone who can balance creativity with operational practicality while ensuring programs are financially responsible, compliant, and aligned with Lunchtime Solutions' mission and values.
What You'll Do
Culinary Leadership amp; Innovation
  • Lead menu development, seasonal offerings, and culinary innovation.
  • Research food trends and introduce student-friendly menu concepts.
  • Develop, test, and standardize recipes to ensure quality and consistency.
  • Evaluate new products, ingredients, and preparation methods.
  • Create programs that enhance student engagement and participation.
Food Quality amp; Brand Standards
  • Establish and maintain company-wide culinary standards.
  • Conduct site visits to assess food quality and provide coaching.
  • Ensure consistent presentation, flavor, and execution across locations.
  • Drive continuous improvement through quality-focused initiatives.
Financial amp; Operational Excellence
  • Partner with Purchasing on product sourcing and vendor relationships.
  • Monitor food costs, waste, and product utilization.
  • Recommend menu and product enhancements that support financial goals.
  • Ensure culinary programs are practical and operationally efficient.
Training amp; Team Development
  • Develop culinary training materials and operational resources.
  • Coach and mentor Area Directors, Food Service Directors, and culinary teams.
  • Foster a culture of accountability, learning, and professional growth.
Cross-Functional Collaboration
  • Support promotions, customer presentations, and marketing efforts.
  • Ensure compliance with USDA regulations and company standards.
  • Lead the Culinary Committee and drive strategic culinary priorities.
Customer amp; Business Support
  • Support new business presentations and growth initiatives.
  • Enhance customer satisfaction through innovative dining solutions.
  • Provide culinary expertise for account openings, transitions, and operational challenges.
  • Respond to customer concerns and implement effective solutions.
What We're Looking For
  • Associate's degree in Culinary Arts, Hospitality Management, Nutrition, Food Science, or related field required; Bachelor's degree preferred.
  • 5+ years of culinary leadership experience in K-12, contract food service, or institutional dining.
  • Experience with menu development, recipe standardization, and multi-unit operations.
  • ServSafe Certified Food Protection Manager (or equivalent).
  • Strong leadership, collaboration, communication, and project management skills.
  • Ability to balance food quality, nutrition requirements, operational efficiency, and financial performance.
Why You’ll Love Working With Us
  • Enjoy your evenings and weekends our Monday–Friday daytime schedule means no late nights, no weekends, and no holidays spent in a kitchen.
  • Plan for your future with our 401(k) retirement plan
  • Enjoy work life balance with paid time off and paid holidays
  • Invest in your health with comprehensive medical, dental, and vision coverage for eligible team members.
Our Values
At Lunchtime Solutions, our success comes from team members who:
  • Take pride in what you do
  • Focus on customer success
  • Be a person of integrity
  • Drive to improve
  • Do it with passion
  • Express gratitude
  • Work as a team
  • Pursue lasting partnerships
  • Embrace a healthy work-life balance
If these values resonate with you and you’re passionate about culinary innovation, we’d love to meet you!
Lunchtime Solutions performs post offer background investigations prior to starting employment with our company. This background investigation may involve verifying or reviewing any of the following relevant information: criminal convictions and DMV record if appropriate for the position.
Lunchtime Solutions Inc. is an Equal Opportunity Employer and does not discriminate on the basis of race, color, age, religion, national origin, sexual orientation, gender identity, sex, marital status, disability, or status as a U.S. Veteran. EOE-M/F/Disabled/Vet. View Policy

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