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Nutrition Program Assistant Jobs in Massachusetts

COMMUNITAS, INC.

Assistant Program Director

Wakefield, MA · On-site

$16.95/hr

We are currently seeking a full-time Assistant Program Directors for our Residential Programs. This ... Overall supervision of the medical health, nutritional standards, educational and general welfare ...

Harbor Health Services

Dietitian

Mattapan, MA · On-site

The Registered Dietitian is responsible for implementing the overall nutrition program for the ... Requires the ability to assist a falling participant. * Must be able to push participants in a ...

Harbor Health Services, Inc.

Dietitian

Boston, MA · On-site

The Registered Dietitian is responsible for implementing the overall nutrition program for the ... Requires the ability to assist a falling participant. * Must be able to push participants in a ...

Encompass Health

Nutrition Services Manager

Woburn, MA · On-site

Purchase food, assist with and assign duties for special needs or special occasions. Qualifications ... Graduate of an associate degree program in food service preferred. * Must have thorough knowledge ...

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Nutrition Program Assistant information

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$21

$31

How much do nutrition program assistant jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for nutrition program assistant in Massachusetts is $21.70, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $24.66 per hour, depending on experience, location, and employer.

What does a nutrition program assistant do?

A Nutrition Program Assistant supports nutritionists and dietitians in implementing and managing nutrition education programs. They help organize community outreach activities, prepare educational materials, and assist in teaching healthy eating habits to various groups. Their work often involves collecting and recording data, providing administrative support, and helping participants with resources or program enrollment. Nutrition Program Assistants play a key role in ensuring nutrition programs run smoothly and effectively serve the community.

What are some common challenges nutrition program assistants face when working with diverse communities?

Nutrition Program Assistants often work with individuals from a wide range of cultural and socioeconomic backgrounds, which can present challenges such as language barriers, varying levels of nutrition literacy, and differing dietary preferences or needs. Building trust and effectively communicating the benefits of nutrition programs requires adaptability and cultural sensitivity. Successful assistants utilize creative teaching approaches, collaborate closely with community organizations, and remain patient while fostering positive relationships to overcome these challenges and promote healthy eating habits.

What are the key skills and qualifications needed to thrive as a nutrition program assistant, and why are they important?

To thrive as a Nutrition Program Assistant, you need basic nutrition knowledge, organizational skills, and often an associate degree or relevant coursework in nutrition or health sciences. Familiarity with database management tools, Microsoft Office, and sometimes nutrition analysis software is typically required. Strong communication, cultural sensitivity, and teamwork help build trust with clients and effectively deliver nutrition education. These skills and qualities are essential for supporting program goals, ensuring accurate information delivery, and fostering positive community health outcomes.

What are the most commonly searched types of Nutrition Program jobs in Massachusetts?

The most popular types of Nutrition Program jobs in Massachusetts are:

What are popular job titles related to Nutrition Program Assistant jobs in Massachusetts?

For Nutrition Program Assistant jobs in Massachusetts, the most frequently searched job titles are:

What job categories do people searching Nutrition Program Assistant jobs in Massachusetts look for?

The top searched job categories for Nutrition Program Assistant jobs in Massachusetts are:

What cities in Massachusetts are hiring for Nutrition Program Assistant jobs?

Cities in Massachusetts with the most Nutrition Program Assistant job openings:

Nutrition Program Assistant jobs near you
Infographic showing various Nutrition Program Assistant job openings in Massachusetts as of August 2026, with employment types broken down into 60% Full Time, and 40% Part Time. Highlights an 100% In-person job distribution, with an average salary of $45,128 per year, or $21.7 per hour.

Meals On Wheels Kitchen Sr. Asst. Manager

LifePath Inc.

Erving, MA • On-site

$22 - $24/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 8 days ago

Job description


JOB DESCRIPTION

LifePath


TITLE: Meals On Wheels Kitchen Sr. Asst. Manager 


GENERAL DESCRIPTION:

The Senior Assistant Manager of the Home Delivered Meals (HDM) kitchen shall be responsible to the Kitchen Manager and/or the Nutrition Program Director for the overall operation of the kitchen and supervision of all staff and volunteers.


This is a full-time (30 hr/wk) role based out of our Erving Kitchen, serving Franklin County and the North Quabbin area. We offer excellent benefits including generous PTO, medical/dental/vision insurance, Flex spending, EAP, 401k and more! 6% pay differential for applicable bilingual skills.


QUALIFICATIONS:

Excellent communication, organizational, and managerial skills; ability to work cooperatively with and be able to direct staff and volunteers; knowledge of nutrition and food service techniques; computer literacy; a driver's license and insured, reliable vehicle; accurate mathematical and recordkeeping skills. Must be ServSafe certified or willing to be certified within 3 months of hire.  Must be dependable and understand the need for consumer confidentiality.



DUTIES:

  1. Assist the Kitchen Manager and fill in for the Manager in the event of their absence
  2. Run and print daily reports out of the consumer database.
  3. Review and update shared Excel sheets.
  4. Delivermeals as requested/needed.
  5. Finalize daily driver delivery sheets and meal orders.
  6. Schedule employees and volunteers in the absence of kitchen manager.
  7. Start phone trees on a day when the program is closed, in absence of the kitchen manager.
  8. Assist daily on home delivered meals (HDM) packing line
  9. Perform other duties as assigned.


Interested in joining the compassionate LifePath team as Meals On Wheels Kitchen Sr. Asst. Manager? Please submit a cover letter and your resume.


LifePath is deeply committed to the principles of equity, diversity, and inclusiveness. Bilingual, minorities, women and candidates with disabilities are encouraged to apply.  EOE/AA


SUPERVISION:

The Senior Assistant Manager reports to the Kitchen Manager. 



ESSENTIAL FUNCTIONS:


Physical:

  • Visual, auditory, and mobile capacity are necessary.
  • Capacity to communicate verbally with co-workers, supervisors, & consumers.
  • Capacity to hear and speak on the telephone.
  • Capacity to drive a vehicle.
  • Capacity to drive in all weather conditions to deliver meals to consumers in their homes.
  • Capacity to navigate uneven terrain in all weather conditions to deliver meals to consumers in their homes.
  • Capacity to climb stairs.
  • Ability to stand for duration of shift.
  • Occasional reaching and grabbing objects with both hands, twisting of hand and wrist, and pushing and pulling of objects.
  • Occasional bending, squatting, and twisting to perform work functions.
  • Capacity to lift and carry up to 25 pounds.

Mental: 

  • Ability to read and understand written program instructions.
  • Ability to accurately count.
  • Ability to do mathematical calculations
  • Ability to navigate independently to locate any address within the HDM Program service area.
  • Capacity to learn and use necessary computer software
  • Capacity to deal rationally and calmly with varying personalities.
  • Capacity to work well in a fast-paced, rapidly changing environment.

Environmental:

  • Time is split between indoor kitchen work and traveling outdoors to deliver meals to consumers in their homes. 
  • Must be able to tolerate odors and pollutants including but not limited to smoke, air fresheners, pet dander, personal odors, etc. from a variety of in-home conditions.
  • Must be able to tolerate heat and cold of seasonal changes and indoor temperatures.