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Nutrition Program Assistant Jobs in California (NOW HIRING)

Sodexo

Clinical Nutrition Manager

Pasadena, CA

Serve in a leadership role on the Food and Nutrition Services team * Assist in food service ... Medical, Dental, Vision Care and Wellness Programs * 401(k) Plan with Matching Contributions * Paid ...

Sodexo

Clinical Nutrition Manager

Pasadena, CA · On-site

Serve in a leadership role on the Food and Nutrition Services team * Assist in food service ... Medical, Dental, Vision Care and Wellness Programs * 401(k) Plan with Matching Contributions * Paid ...

Sodexo

Clinical Nutrition Manager

Pasadena, CA · On-site

$103K - $133K/yr

Serve in a leadership role on the Food and Nutrition Services team * Assist in food service ... Medical, Dental, Vision Care and Wellness Programs * 401(k) Plan with Matching Contributions * Paid ...

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How much do nutrition program assistant jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for nutrition program assistant in California is $20.40, according to ZipRecruiter salary data. Most workers in this role earn between $16.73 and $23.17 per hour, depending on experience, location, and employer.

What does a Nutrition Program Assistant do?

A Nutrition Program Assistant supports nutritionists and dietitians in implementing and managing nutrition education programs. They help organize community outreach activities, prepare educational materials, and assist in teaching healthy eating habits to various groups. Their work often involves collecting and recording data, providing administrative support, and helping participants with resources or program enrollment. Nutrition Program Assistants play a key role in ensuring nutrition programs run smoothly and effectively serve the community.

What are some common challenges Nutrition Program Assistants face when working with diverse communities?

Nutrition Program Assistants often work with individuals from a wide range of cultural and socioeconomic backgrounds, which can present challenges such as language barriers, varying levels of nutrition literacy, and differing dietary preferences or needs. Building trust and effectively communicating the benefits of nutrition programs requires adaptability and cultural sensitivity. Successful assistants utilize creative teaching approaches, collaborate closely with community organizations, and remain patient while fostering positive relationships to overcome these challenges and promote healthy eating habits.

What are the key skills and qualifications needed to thrive as a Nutrition Program Assistant, and why are they important?

To thrive as a Nutrition Program Assistant, you need basic nutrition knowledge, organizational skills, and often an associate degree or relevant coursework in nutrition or health sciences. Familiarity with database management tools, Microsoft Office, and sometimes nutrition analysis software is typically required. Strong communication, cultural sensitivity, and teamwork help build trust with clients and effectively deliver nutrition education. These skills and qualities are essential for supporting program goals, ensuring accurate information delivery, and fostering positive community health outcomes.
What are the most commonly searched types of Nutrition Program jobs in California? The most popular types of Nutrition Program jobs in California are:
What are popular job titles related to Nutrition Program Assistant jobs in California? For Nutrition Program Assistant jobs in California, the most frequently searched job titles are:
What job categories do people searching Nutrition Program Assistant jobs in California look for? The top searched job categories for Nutrition Program Assistant jobs in California are:
What cities in California are hiring for Nutrition Program Assistant jobs? Cities in California with the most Nutrition Program Assistant job openings:
Nutrition Program Assistant jobs near you
Infographic showing various Nutrition Program Assistant job openings in California as of July 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 2% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $42,430 per year, or $20.4 per hour.
(RD) Clinical Nutrition Manager- Eating Disorder - 140398

(RD) Clinical Nutrition Manager- Eating Disorder - 140398

UC San Diego

San Diego, CA • On-site

$46.55 - $87.16/hr

Other

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Reassignment Applicants: Eligible Reassignment clients should contact their Disability Counselor for assistance.

DESCRIPTION

Under supervision, the incumbent will be assigned full professional and administrative responsibility for a designated clinical nutrition program within UCSD Health Eating Disorders Treatment Center. Coordinates and supervises clinical dietitians and support staff and covers all clinical nutrition work assignments, managing the delivery of nutrition care in assigned units. Provides nutrition care for eating disorder patients having complex nutrition issues, requiring specific professional knowledge and special needs. Actively participates in treatment team and coordinates daily work of dietetic assistants assigned to area.

Responsible for the coordination of HR functions, scheduling, staff evaluations, competency assessments, in-servicing, quality improvement projects/audits, collaboration with leaders and staff to solve complex problems related to systems, and demonstrate leadership on interdisciplinary teams and committees. Works on interdisciplinary team and within division and department on committees and projects. Contributes to the dietetic internship: evaluation & development of curriculum for assigned area, supervision of dietetic interns, teaching assigned classes. Actively assesses, evaluates, and maintains professional development and competency related to assigned units. Performs other related functions as required.

MINIMUM QUALIFICATIONS
  • Nine (9) years of related experience, education/training, OR a Bachelor's degree in business, healthcare administration or a related area plus five (5) years of related experience/training.
  • Registered Dietitian (RD).
  • Certification in nutrition specialty area or ability to obtain at next scheduled examination date, generally within six months.
  • Experience and proven success in academic and applied background in clinical nutrition for acute care setting.
  • Knowledge of medical nutrition therapy principles.
  • Solid understanding of application of principles to fit needs of patients of diverse health situations.
PREFERRED QUALIFICATIONS
  • Master's degree or higher.
  • Eating Disorder experience.
SPECIAL CONDITIONS
  • Employment is subject to a criminal background check and pre-employment physical.
  • Must be able to work various hours and locations based on business needs.

Pay Transparency Act

Annual Full Pay Range: $97,200 - $182,000 (will be prorated if the appointment percentage is less than 100%)

Hourly Equivalent: $46.55 - $87.16

Factors in determining the appropriate compensation for a role include experience, skills, knowledge, abilities, education, licensure and certifications, and other business and organizational needs. The Hiring Pay Scale referenced in the job posting is the budgeted salary or hourly range that the University reasonably expects to pay for this position. The Annual Full Pay Range may be broader than what the University anticipates to pay for this position, based on internal equity, budget, and collective bargaining agreements (when applicable).

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