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Nutrition Policy Jobs (NOW HIRING)

Follows all guidelines as outlined within the Company Diet Manual and the Clinical Nutrition Policies & Procedures Manual * Complies with all regulatory standards to include federal, state, and ...

New

Follows all guidelines as outlined within the Company Diet Manual and the Clinical Nutrition Policies & Procedures Manual * Complies with all regulatory standards to include federal, state, and ...

New

Follows all guidelines as outlined within the Company Diet Manual and the Clinical Nutrition Policies & Procedures Manual * Complies with all regulatory standards to include federal, state, and ...

New

Offer recommendations related to nutrition policy and meal program improvements. * Complete all administrative requirements, including documentation, chart entries, and attendance at meetings as ...

Attend patient rounds and maintain clinical nutrition policies to support regulatory compliance Requirements * Registered Dietitian with Commission of Dietetic Registration and licensed dietitian as ...

Attend patient rounds and maintain clinical nutrition policies to support regulatory compliance Requirements * Registered Dietitian with Commission of Dietetic Registration and licensed dietitian as ...

Follows all guidelines as outlined within the Company Diet Manual and the Clinical Nutrition Policies & Procedures Manual * Complies with all regulatory standards to include federal, state, and ...

Follows all guidelines as outlined within the Company Diet Manual and the Clinical Nutrition Policies & Procedures Manual * Complies with all regulatory standards to include federal, state, and ...

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Nutrition Policy information

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$7

$35

$66

How much do nutrition policy jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for nutrition policy in the United States is $35.01, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $66.11 per hour, depending on experience, location, and employer.

What is a Nutrition Policy job?

A Nutrition Policy job focuses on developing, analyzing, and implementing policies that promote public health through nutrition. Professionals in this field work in government agencies, non-profits, research institutions, or advocacy groups to create guidelines and regulations related to food systems, dietary standards, and nutrition programs. They often collaborate with health experts, policymakers, and community organizations to address issues such as food security, obesity prevention, and public health nutrition. The role may involve research, policy writing, program evaluation, and advocacy efforts to improve nutrition outcomes on a local, national, or global scale.

What are the typical daily responsibilities of someone working in Nutrition Policy?

Professionals in Nutrition Policy often conduct research on dietary trends and nutrition-related health outcomes, evaluate existing nutrition programs, and draft policy recommendations or reports. They may collaborate with government agencies, advocacy groups, and public health organizations to support and implement policy initiatives. Regular duties also include attending stakeholder meetings, analyzing relevant legislation or regulations, and providing expert input to decision-makers. This role typically involves a mix of independent research and teamwork, and offers opportunities to influence public health improvements on a broad scale.

What are the key skills and qualifications needed to thrive in the Nutrition Policy position, and why are they important?

To thrive in Nutrition Policy, you need a strong background in nutrition science, public health, policy analysis, and typically a relevant degree such as a master's in public health or nutrition. Experience with data analysis software, policy research tools, and sometimes certification such as RD (Registered Dietitian) or CHES (Certified Health Education Specialist) can be advantageous. Excellent written and verbal communication, strategic thinking, and stakeholder engagement are key soft skills in this field. These abilities are important to effectively analyze data, develop evidence-based policies, and advocate for improved nutrition standards on a community or national level.

More about Nutrition Policy jobs
What cities are hiring for Nutrition Policy jobs? Cities with the most Nutrition Policy job openings:
What are the most commonly searched types of Nutrition Policy jobs? The most popular types of Nutrition Policy jobs are:
What states have the most Nutrition Policy jobs? States with the most job openings for Nutrition Policy jobs include:
What job categories do people searching Nutrition Policy jobs look for? The top searched job categories for Nutrition Policy jobs are:
Infographic showing various Nutrition Policy job openings in the United States as of July 2026, with employment types broken down into 2% As Needed, 78% Full Time, 19% Part Time, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $72,816 per year, or $35 per hour.
Registered Dietitian Nutritionist Part Time - Pediatric Outpatient Nutrition

Registered Dietitian Nutritionist Part Time - Pediatric Outpatient Nutrition

Geisinger

Port Matilda, PA

$27.50 - $37/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 27 days ago


Geisinger Health rating

6.9

Company rating: 6.9 out of 10

Based on 437 frontline employees who took The Breakroom Quiz

449th of 886 rated healthcare providers


Job description

Location:

Geisinger Healthplex State College

Shift:

Days (United States of America)

Scheduled Weekly Hours:

24

Worker Type:

Regular

Exemption Status:

No

Job Summary:

Provides safe, ethical, and competent evidence-based nutritional therapy that meets the standards of practice and the scope of practice as stated by the Academy of Nutrition and Dietetics. Manages the individual's nutrition care in collaboration with the health care team and other nutrition professionals.

Job Duties:

  • Using the Academy of Nutrition and Dietetics' and Nutrition Care Process, assesses individual needs through synthesis of information obtained through the assessment interview, food and nutrition and related histories, review of the medical record, and discussion with other members of the interdisciplinary health care team in assigned area
  • Develops a plan to meet assessed needs including recommendations regarding: the composition of diet and meal patterns and supplements; and the volume, rate, and composition of parenteral and enteral feedings.
  • Confers with the health care team to develop goals related to patient care.
  • Documentsin accordance with established standards.
  • Evaluates nutritional status of individuals and makes recommendations regarding provision of optimal care.
  • Counsels individuals, families, and care provider on normal nutrition and therapeutic diets with consideration given to the individual's educational, cultural, and socioeconomic background.
  • Plans and conducts group classes for individuals in various areas of nutrition asindicated.
  • Writes nutrition related orders for hospitalized patients in accordance with the Clinical Nutrition policy as indicated.
  • Consults, educates, and advocates on behalf of individuals, groups, and special populations regarding food, culinary, nutrition and health issues, food security and insecurity, nutrition programs, nutrition wellness and resources.
  • Plans for continuing nutrition care for individuals, as needed,using ancillary resources.
  • Self-evaluates results and monitors for trends and changes in productivity related to workload.
  • Compiles statistics and completes Clinical Productivity worksheets on a timely basis.
  • Participates in departmental initiatives to meet strategic goals.
  • Actively participates on appropriate committees for the organization and represents the Clinical Nutrition department in decisions made by these committees.
  • Precept students as indicated.Mentor and train new staff members, colleagues, and other members of the care team as applicable.


Work is typically performed in a clinical environment. Accountable for satisfying all job specific obligations and complying with all organization policies and procedures. The specific statements in this profile are not intended to be all-inclusive. They represent typical elements considered necessary to successfully perform the job. Additional competencies and skills outlined in any department-specific orientation will be considered essential to the performance of the job related to that position.

Position Details:

We are seeking a Registered Dietitian Nutritionist to Join our Team!
  • This role receives up to a $2,500 joining bonus for qualified candidates.
  • Will Consider a New Graduate Registered Dietitian Nutritionist or an Experienced Registered Dietitian Nutritionist for this opening.
  • Compensation will be commensurate with experience.

Registered Dietitian Nutritionist - Requirements:

  • Education: Bachelor's Degree

  • Certifications: CertifiedDietitian/Nutritionist- Default Issuing Body

  • Exempt Role: Yes

Registered Dietitian Nutritionist Senior - Requirements:

  • Education: Bachelor's Degree

  • Certifications: CertifiedDietitian/Nutritionist- Default Issuing Body

  • Experience: Minimum 4 years (*Related experience may be a combination of two years related work experience and advanced/specialty certification (Certification = 2 years related experience)

  • Exempt Role: Yes

Benefits of working at Geisinger:

  • Full benefits (health, dental and vision) starting on day one

  • Three medical plan choices, including an expanded network for out-of-area employees and dependents

  • Pre-tax savings plans with healthcare and dependent care flexible spending accounts (FSA) anda health savings account (HSA)

  • Company-paid life insurance, short-term disability, and long-term disability coverage

  • 401(k) plan that includes automatic Geisinger contributions

  • Generous paid time off (PTO) plan that allows you to accrue time quickly

  • Up to $5,000 in tuition reimbursement per calendar year

  • MyHealth Rewards wellness program to improve your health while earning a financial incentive

  • Family-friendly support including adoption and fertility assistance, parental leave pay, military leave pay and a free Care.com membership with discounted backup care for your loved ones

  • Employee Assistance Program (EAP): Referrals for childcare, eldercare, & pet care. Access free legal guidance, mental health visits, work-life support, digital self-help tools and more.

  • Voluntary benefits including accident, critical illness, hospital indemnity insurance, identity theft protection, universal life and pet and legal insurance

Education:

Bachelor's Degree- (Required)

Experience:

Certification(s) and License(s):

Registered Dietitian/Nutritionist - Default Issuing Body

Skills:

OUR PURPOSE & VALUES: Everything we do is about caring for our patients, our members, our students, our Geisinger family and our communities.

  • KINDNESS: We strive to treat everyone as we would hope to be treated ourselves.
  • EXCELLENCE: We treasure colleagues who humbly strive for excellence.
  • LEARNING: We share our knowledge with the best and brightest to better prepare the caregivers for tomorrow.
  • INNOVATION: We constantly seek new and better ways to care for our patients, our members, our community, and the nation.
  • SAFETY: We provide a safe environment for our patients and members and the Geisinger family.

We offer healthcare benefits for full time and part time positions from day one, including vision, dental and domestic partners. Perhaps just as important, we encourage an atmosphere of collaboration, cooperation and collegiality.

We know that a diverse workforce with unique experiences and backgrounds makes our team stronger. Our patients, members and community come from a wide variety of backgrounds, and it takes a diverse workforce to make better health easier for all. We are proud to be an affirmative action, equal opportunity employer and all qualified applicants will receive consideration for employment regardless to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or status as a protected veteran.


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