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Nutrition Policy Jobs (NOW HIRING)

Ocean Spray

Principal Nutrition Scientist

Lakeville, MA · On-site

$105K - $145K/yr

Coordinate and execute nutrition policy activities in cross functional teams to provide technical support for development and marketing of innovative health products globally. * Provide direction for ...

Ocean Spray

Principal Nutrition Scientist

Lakeville, MA · On-site +1

$105K - $145K/yr

Coordinate and execute nutrition policy activities in cross functional teams to provide technical support for development and marketing of innovative health products globally. * Provide direction for ...

Ocean Spray

Principal Nutrition Scientist

Lakeville, MA · On-site +1

$105K - $145K/yr

Coordinate and support basic and clinical research activities by initiating new collaborations, reviewing literature and attending conferencesCoordinate and execute nutrition policy activities in ...

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Nutrition Policy information

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$7

$35

$66

How much do nutrition policy jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for nutrition policy in the United States is $35.01, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $66.11 per hour, depending on experience, location, and employer.

What is a Nutrition Policy job?

A Nutrition Policy job focuses on developing, analyzing, and implementing policies that promote public health through nutrition. Professionals in this field work in government agencies, non-profits, research institutions, or advocacy groups to create guidelines and regulations related to food systems, dietary standards, and nutrition programs. They often collaborate with health experts, policymakers, and community organizations to address issues such as food security, obesity prevention, and public health nutrition. The role may involve research, policy writing, program evaluation, and advocacy efforts to improve nutrition outcomes on a local, national, or global scale.

What are the typical daily responsibilities of someone working in Nutrition Policy?

Professionals in Nutrition Policy often conduct research on dietary trends and nutrition-related health outcomes, evaluate existing nutrition programs, and draft policy recommendations or reports. They may collaborate with government agencies, advocacy groups, and public health organizations to support and implement policy initiatives. Regular duties also include attending stakeholder meetings, analyzing relevant legislation or regulations, and providing expert input to decision-makers. This role typically involves a mix of independent research and teamwork, and offers opportunities to influence public health improvements on a broad scale.

What are the key skills and qualifications needed to thrive in the Nutrition Policy position, and why are they important?

To thrive in Nutrition Policy, you need a strong background in nutrition science, public health, policy analysis, and typically a relevant degree such as a master's in public health or nutrition. Experience with data analysis software, policy research tools, and sometimes certification such as RD (Registered Dietitian) or CHES (Certified Health Education Specialist) can be advantageous. Excellent written and verbal communication, strategic thinking, and stakeholder engagement are key soft skills in this field. These abilities are important to effectively analyze data, develop evidence-based policies, and advocate for improved nutrition standards on a community or national level.

More about Nutrition Policy jobs
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Nutrition Policy jobs near you
Infographic showing various Nutrition Policy job openings in the United States as of July 2026, with employment types broken down into 2% As Needed, 78% Full Time, 19% Part Time, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $72,816 per year, or $35 per hour.
Adjunct Faculty, Nutrition

Adjunct Faculty, Nutrition

La Salle University

Philadelphia, PA

Part-time

Re-posted 11 days ago

Job description

Position Overview
Position Title Adjunct Faculty, Nutrition Department 217610 - Nutrition Program
Position Description/Posting Details
Posting Number A0151P Position Summary
The La Salle University Nutrition Program is seeking Registered Dietitians for adjunct teaching for all upcoming semester options:
Spring 2024 (15-week; mid-January through May)
Summer 2024 (6-week; end of June through end of July)
Academic Year 2024-2025
Possible course options:
**Priority - Principles of Nutrition (3 credits; both online and in-person)
Community Nutrition (3 credits; in-person)
Professional Practice in Nutrition (3 credits; in-person)
Essential Duties
Principles of Nutrition:
Teach students basic knowledge of food nutrients; functions, interactions, and balance of carbohydrates proteins, lipids, vitamins, minerals, and water in normal human physiology; nutrient deficiency diseases; energy metabolism; nutrition and fitness. Three-credit lecture course. May be offered both online (asynchronous) or in-person.
Community Nutrition:
Teach students the role of nutrition in health promotion and disease prevention through an examination of health and nutrition policy, programs, and population data. Emphasis in this course is placed on the information and skills necessary to solve nutrition problems in local, state, and national communities. Three-credit lecture course. In-person course.
Professional Practice in Nutrition:
Teach students about the various roles of nutrition professionals within the broader healthcare system including inter-professional collaboration for comprehensive care. Provide students with an overview of nutrition careers in clinical, community, foodservice management, and business settings and emphasize historical, legal, and ethical considerations for professional practice. Three-credit lecture course. In-person course.
Required Qualifications
Master's or Doctoral Degree in Nutrition or related field
Registered Dietitian/Registered Dietitian Nutritionist
Preferred Qualifications
Previous experience teaching in a higher education environment
Recent dietetic practice experience
Knowledge of and commitment to the mission of La Salle University
Physical Requirements and/or Unusual Work Hours Special Instructions to Applicant
This is a pooled position from which Adjunct Instructors will be selected when/if a need arises in the department. Should review of your qualifications result in a decision to pursue your candidacy, you will be contacted directly.
La Salle University embraces diversity and seeks candidates who will contribute to a climate that supports a fully inclusive, equitable, and diverse working and learning environment. We strongly encourage individuals from underrepresented and/or marginalized identities to apply.

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