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Nutrition Policy Jobs (NOW HIRING)

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Nutrition Policy information

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$7

$35

$66

How much do nutrition policy jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for nutrition policy in the United States is $35.01, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $66.11 per hour, depending on experience, location, and employer.

What is a nutrition policy?

A Nutrition Policy job focuses on developing, analyzing, and implementing policies that promote public health through nutrition. Professionals in this field work in government agencies, non-profits, research institutions, or advocacy groups to create guidelines and regulations related to food systems, dietary standards, and nutrition programs. They often collaborate with health experts, policymakers, and community organizations to address issues such as food security, obesity prevention, and public health nutrition. The role may involve research, policy writing, program evaluation, and advocacy efforts to improve nutrition outcomes on a local, national, or global scale.

What are the typical daily responsibilities of someone working in nutrition policy?

Professionals in Nutrition Policy often conduct research on dietary trends and nutrition-related health outcomes, evaluate existing nutrition programs, and draft policy recommendations or reports. They may collaborate with government agencies, advocacy groups, and public health organizations to support and implement policy initiatives. Regular duties also include attending stakeholder meetings, analyzing relevant legislation or regulations, and providing expert input to decision-makers. This role typically involves a mix of independent research and teamwork, and offers opportunities to influence public health improvements on a broad scale.

What are the key skills and qualifications needed to thrive in the nutrition policy position, and why are they important?

To thrive in Nutrition Policy, you need a strong background in nutrition science, public health, policy analysis, and typically a relevant degree such as a master's in public health or nutrition. Experience with data analysis software, policy research tools, and sometimes certification such as RD (Registered Dietitian) or CHES (Certified Health Education Specialist) can be advantageous. Excellent written and verbal communication, strategic thinking, and stakeholder engagement are key soft skills in this field. These abilities are important to effectively analyze data, develop evidence-based policies, and advocate for improved nutrition standards on a community or national level.

More about Nutrition Policy jobs
What cities are hiring for Nutrition Policy jobs? Cities with the most Nutrition Policy job openings:
What are the most commonly searched types of Nutrition Policy jobs? The most popular types of Nutrition Policy jobs are:
What states have the most Nutrition Policy jobs? States with the most job openings for Nutrition Policy jobs include:
What job categories do people searching Nutrition Policy jobs look for? The top searched job categories for Nutrition Policy jobs are:
Infographic showing various Nutrition Policy job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 70% Full Time, 26% Part Time, and 2% Temporary. Highlights an 96% In-person, 2% Hybrid, and 2% Remote job distribution, with an average salary of $72,816 per year, or $35 per hour.

$15.25 - $19.25/hr

Full-time

Re-posted 2 days ago


Ysleta Independent School District rating

7.2

Company rating: 7.2 out of 10

Based on 20 frontline employees who took The Breakroom Quiz

236th of 622 rated elementary and secondary schools


Job description

Position Type:
Ancillary/Child Nutrition
Date Posted:
8/5/2026
Location:
THRIVE ACADEMY
Closing Date:
08/11/2026
Responsible for food preparation, inspection of kitchen equipment, and safety and sanitation practices. Supervision of helpers. Adhere to federal and state laws, as well as district policies, procedures, and regulations.
Essential Functions
  1. Prepare and serve a variety of main dishes, vegetables, and baked goods, using recipes and standard commercial cooking equipment.
  2. Inspect, clean, and sanitize equipment and work area.
  3. Supervise Child Nutrition Helpers in proper equipment maintenance and storage.
  4. Ensure the quality and presentation of food items are according to the highest standard by tasting food to ensure palatability according to Texas Public School Nutrition Policy.
  5. Record amount of food prepared and left over; store or dispose of food properly.
  6. Instruct Helpers in safety and sanitation practices.
  7. Supervise and organize work of Helpers assigned to a section.
  8. Plan and perform advance preparations for meals as indicated on Food Production Worksheet (take meat to thaw, etc.).
  9. Plan cooking schedules to have food prepared on time; serve food at the optimum temperature for palatability and safety.
  10. Ability to read, write, and follow oral and written directions.
  11. Attendance at the work site is required to meet essential functions of the job.

Other Responsibilities
  1. Participate in professional development activities as required by the district.
  2. Follow established safety procedures and techniques to perform job duties; support district/department goals.
  3. Maintain a professional code of ethics and perform other duties as assigned.

Qualifications
High school diploma or General Education Diploma (GED) preferred; possess current Food Handler's Card or be able to obtain one within 30 days of employment with the district; three (3) years experience in food preparation in a food service setting or as a helper in Child Nutrition; supervisory experience preferred. Ability to read, write, and follow oral and written directions in English, possess strong organizational skills. Valid Texas/New Mexico driver's license/ID card; subject to the district's drug and alcohol screening policy and regulation; must be insurable by the district's auto liability insurance carrier.
Mental Demands/Physical Demands/Environmental Factors
Have the ability to handle multiple tasks while working under pressure. Maintain emotional control under stress and frequent interruptions. Continual standing and walking; must be able to lift, carry, push, and/or pull up to 50 pounds; frequent standing, stooping, bending, kneeling, and climbing (ladder); moderate exposure to extreme hot and cold temperatures.
Ancillary Level 102
Click here to view Ysleta ISD's Compensation Plan
Required Documents:
The following are the required documents that must be submitted in order to be considered for an interview. You may attach the documents to your application or bring them into the YISD Central Office located at 9600 Sims Dr., El Paso, TX 79925. For more information, please contact the HR Department at 915-434-0428.
  • Valid Texas/New Mexico driver's license/ID card

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