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Nutrition Policy Internship Jobs (NOW HIRING)

UnityPoint Health

Nutrition Specialist

Des Moines, IA · On-site

Contribute to development of policies, procedures, and evidence-based nutrition practices Education ... Successful completion of internship, coordinated undergraduate program, or post graduate program ...

The Fedcap Group

Dietitian/Nutritionist

Rochester, NY

$60K - $70K/yr

... policies and tenets of good nutrition and overall wellness. * Developing and implementing ... Completion of dietetic internship * Current state licensure and registration or eligibility to ...

Easterseals New York

Dietitian/Nutritionist

Rochester, NY · On-site

$60K - $70K/yr

... policies and tenets of good nutrition and overall wellness. * Developing and implementing ... Completion of dietetic internship * Current state licensure and registration or eligibility to ...

Easterseals

Dietitian/Nutritionist

Rochester, NY

$60K - $70K/yr

... policies and tenets of good nutrition and overall wellness. * Developing and implementing ... Completion of dietetic internship * Current state licensure and registration or eligibility to ...

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Nutrition Policy Internship information

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How much do nutrition policy internship jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for nutrition policy internship in the United States is $16.69, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.75 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a nutrition policy intern?

To thrive as a Nutrition Policy Intern, you need a strong background in nutrition, public health, or policy analysis, often supported by coursework or a related degree. Familiarity with data analysis tools, policy research databases, and proficiency in Microsoft Office or similar software is typically required. Excellent written communication, analytical thinking, and organizational skills help you effectively contribute to policy research and advocacy efforts. These skills are crucial for producing high-quality policy recommendations and supporting initiatives that impact public health nutrition outcomes.

What types of projects does a nutrition policy intern typically work on?

Nutrition Policy Interns often assist with research, data analysis, and policy development related to public health nutrition initiatives. Projects may include reviewing scientific literature, helping draft policy briefs, supporting outreach or advocacy campaigns, and analyzing the impact of existing policies. These tasks allow interns to gain hands-on experience while directly supporting the organization's mission to improve community nutrition and inform evidence-based policy decisions. Interns typically collaborate with policy analysts, dietitians, and advocacy teams, giving them exposure to the multi-disciplinary nature of nutrition policy work.

What is the difference between Nutrition Policy Internship vs Nutrition Policy Coordinator?

AspectNutrition Policy InternshipNutrition Policy Coordinator
Required CredentialsTypically pursuing or recent graduate with relevant courseworkBachelor's or master's degree in nutrition, public health, or related field
Work EnvironmentInternship setting, often in government, NGOs, or research institutionsFull-time professional role in similar settings with increased responsibilities
Employer & Industry UsageUsed for entry-level experience, internships, and training programsUsed for ongoing professional roles managing policies and programs
Common Search & Comparison IntentYesYes

The main difference between a Nutrition Policy Internship and a Nutrition Policy Coordinator lies in experience level and responsibilities. Internships are designed for students or recent graduates gaining initial exposure, while coordinators hold full-time roles with greater responsibility in developing and managing nutrition policies.

What is a nutrition policy internship?

A Nutrition Policy Internship is a temporary position where students or recent graduates work with organizations, such as government agencies, nonprofits, or research institutions, to support the development, analysis, and implementation of nutrition-related policies. Interns typically assist with research, data analysis, program evaluation, and advocacy efforts aimed at improving public health through better nutrition. This role provides hands-on experience in public policy, public health, and nutrition science, preparing individuals for future careers in these fields.
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What cities are hiring for Nutrition Policy Internship jobs? Cities with the most Nutrition Policy Internship job openings:
What are the most commonly searched types of Nutrition Policy jobs? The most popular types of Nutrition Policy jobs are:
What states have the most Nutrition Policy Internship jobs? States with the most job openings for Nutrition Policy Internship jobs include:
What job categories do people searching Nutrition Policy Internship jobs look for? The top searched job categories for Nutrition Policy Internship jobs are:
Nutrition Policy Internship jobs near you
Infographic showing various Nutrition Policy Internship job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 18% Part Time, and 1% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $34,721 per year, or $16.7 per hour.

Emory Healthcare Clinical Nutrition Dietetic 2027 Internship

Emory Healthcare

Atlanta, GA • On-site

$830/wk

Other

Posted 23 days ago

Emory Healthcare rating

7.7

Company rating: 7.7 out of 10

Based on 217 frontline employees who took The Breakroom Quiz

161st of 887 rated healthcare providers

Job description

Overview
Join Emory Healthcare as a Clinical Nutrition Dietetic Intern, where clinical excellence, evidence-based nutrition care, and professional development come together to prepare future Registered Dietitians. Designed for candidates who have completed the academic requirements necessary for entry into a dietetic internship, including a bachelor's degree and ACEND-accredited DPD coursework in nutrition and dietetics prior to the program start date. A master's degree is preferred at the time of entry and must be completed within 57 weeks of the start date if not already earned. Through collaboration with experienced Registered Dietitians and interdisciplinary healthcare teams, interns gain hands-on experience in clinical nutrition, community nutrition, and foodservice management while developing the knowledge, skills, and competencies required for successful RD credentialing.
Description
Job Summary: Works under the supervision of a registered dietitian to gain practical experience in various areas of nutrition and dietetics. Learn to provide nutrition education, participate in food service management, providing nutrition care, counseling, and developing meal plans. Primary duties and responsibilities:
  1. Assist Registered Dietitians in the assessment, planning, and implementation of medical nutrition therapy (MNT) for patients across diverse populations and conditions.
  2. Conduct nutrition screenings, collect patient data, and document findings in the Electronic Medical Record (EMR) following hospital policies.
  3. Participate in interdisciplinary rounds and collaborate with other healthcare professionals.
  4. Observe and contribute to outpatient nutrition counseling and education sessions.
  5. Support food service operations by assisting with menu planning, special diets, sanitation audits, and production oversight.
  6. Engage in community outreach and education programs as assigned.
  7. Complete assigned projects, case studies, and presentations as part of academic and site requirements.
  8. Maintain confidentiality and professionalism at all times in accordance with HIPAA and hospital policies.
By the end of this internship, the Dietetic Intern will:
  1. Demonstrate competency in clinical nutrition care across multiple disease states.
  2. Understand the operational aspects of hospital foodservice systems.
  3. Apply the Nutrition Care Process (NCP) in real-world settings.
  4. Exhibit professionalism, ethical behavior, and effective communication as part of a healthcare team.

Minimum Required Qualifications:
Education: A bachelors degree in food and nutrition or dietetics. Masters degree conferred either prior to start or within 57 weeks of starting the internship program.
Experience: Accepted into the Emory University Hospital Dietetic Internship Program. Completion of a Didactic Program in Dietetics prior to start. Knowledge, skills, and abilities (required): Competent in basic computer skills.
PHYSICAL REQUIREMENTS (Medium): 20-50 lbs.; 0-33% of the work day (occasionally); 11-25 lbs., 34-66% of the workday (frequently); 01-10 lbs., 67-100% of the workday (constantly); Lifting 50 lbs. max; Carrying of objects up to 25 lbs.; Occasional to frequent standing & walking, Occasional sitting, Close eye work (computers, typing, reading, writing), Physical demands may vary depending on assigned work area and work tasks.
ENVIRONMENTAL FACTORS: Factors affecting environment conditions may vary depending on the assigned work area and tasks. Environmental exposures include, but are not limited to: Blood-borne pathogen exposure Bio-hazardous waste Chemicals/gases/fumes/vapors Communicable diseases Electrical shock, Floor Surfaces, Hot/Cold Temperatures, Indoor/Outdoor conditions, Latex, Lighting, Patient care/handling injuries, Radiation, Shift work, Travel may be required. Use of personal protective equipment, including respirators, environmental conditions may vary depending on assigned work area and work tasks.
Additional Details
Program Dates: August 9th, 2027 to May 19th, 2028
Location: Emory University Hospital (Atlanta, GA)
Schedule: Full-time, on-site
Program Type: Tuition-based internship ( unpaid internship)
How to Apply
Application Deadline: January 31, 2027
To be considered for the Emory Healthcare Clinical Nutrition Dietetic Internship, applicants must complete both of the following steps by the application deadline:
Application Steps (Both Required)- Only applicants who complete both steps will be considered.
  • Submit a completed DICAS application (required by ACEND).
  • DICAs Application Link:https://dicas.cas.myliaison.com/applicant-ux/#/login
  • Submit an application through the Emory Healthcare Careers website and upload all required application materials.
  • Program Fee: Accepted applicants are required to pay an $830 deposit upon acceptance. The deposit is appiled toward the $8,300 total program fee, which must be paid in full prior to the start of the internship.
  • Questions regarding the Dietetic Internship Program may be directed to ehcearlycareers@emoryhealthcare.org.

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