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Nutrition Manager Jobs in Tennessee (NOW HIRING)

Sodexo

Clinical Nutrition Manager 2

Chattanooga, TN · On-site

$64K - $83K/yr

Sodexo is seeking a Clinical Nutrition Manager for Erlanger Health in Chattanooga, TN. Lead oversight of the NICU Clinical Nutrition Program and Nutrition Lab while driving clinical excellence ...

Sodexo

Clinical Nutrition Manager 2

Chattanooga, TN

$64K - $83K/yr

Sodexo is seeking a Clinical Nutrition Manager for Erlanger Health in Chattanooga, TN. Lead oversight of the NICU Clinical Nutrition Program and Nutrition Lab while driving clinical excellence ...

Sodexo

Clinical Nutrition Manager 2

Chattanooga, TN

$64K - $83K/yr

Sodexo is seeking a Clinical Nutrition Manager for Erlanger Health in Chattanooga, TN. Lead oversight of the NICU Clinical Nutrition Program and Nutrition Lab while driving clinical excellence ...

District

Nutrition Worker - Substitute

Manchester, TN · On-site

$11.75 - $15.75/hr

Nutrition Worker Substitute To prepare and cook attractive and nutritious food for school meals, assume the responsibilities and duties designated by the manager maintain kitchen cleanliness at all ...

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All JobsNutrition JobsNutrition Manager JobsNutrition Manager Jobs in Tennessee

Nutrition Manager information

See Tennessee salary details

$9

$23

$37

How much do nutrition manager jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for nutrition manager in Tennessee is $23.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $27.50 per hour, depending on experience, location, and employer.

What is the job of a nutrition manager?

As a nutrition manager, your responsibilities are to develop, implement, and evaluate meal programs, including the planning, budgeting, and procurement relative to all programs. You may work in a variety of environments and facilities, most commonly in schools, institutions, and clinical or healthcare facilities. You are responsible for the day-to-day operations involved with food services, as well as frequent re-evaluation and nutritional analysis of current meal programs. Your duties include inspecting kitchens, implementing sanitation policies and standards, keeping patient menu records, and conducting audits.

What are the key skills and qualifications needed to thrive as a nutrition manager, and why are they important?

To thrive as a Nutrition Manager, you need a strong background in dietetics or nutrition, typically supported by a bachelor's degree and Registered Dietitian (RD) or similar certification. Familiarity with menu planning software, food safety regulations, and inventory management systems is also essential. Leadership, communication, and organizational skills help effectively manage staff and collaborate with other departments. These skills ensure the delivery of safe, nutritious meals that meet both regulatory standards and client needs.

What are some common challenges nutrition managers face when implementing dietary programs in institutional settings?

Nutrition Managers often encounter challenges such as balancing nutritional guidelines with budget constraints, accommodating diverse dietary needs, and ensuring compliance with health regulations. They also need to coordinate with kitchen staff, healthcare providers, and administration to deliver effective programs. Effective communication and adaptability are key to overcoming these hurdles and ensuring meal plans meet both organizational and individual requirements.

What is the difference between Nutrition Manager vs Nutritionist?

AspectNutrition ManagerNutritionist
CredentialsOften requires a bachelor's degree in nutrition or related field; certifications like RDN or CDN are commonTypically holds a bachelor's or master's degree in nutrition; certification as RDN or Certified Nutrition Specialist (CNS) enhances credibility
Work EnvironmentWorks in healthcare facilities, corporate wellness programs, or food service managementWorks in clinics, private practice, community health, or educational settings
Employer & Industry UsageEmployed by hospitals, schools, or organizations managing nutrition programsEmployed by healthcare providers, private practices, or as independent consultants

While both roles focus on nutrition, a Nutrition Manager typically oversees nutrition programs and staff within organizations, whereas a Nutritionist often provides direct client counseling and personalized nutrition advice. The roles overlap in credentials and work environments, but their primary responsibilities differ based on scope and setting.

More about Nutrition Manager jobs

What are the most commonly searched types of Nutrition jobs in Tennessee?

The most popular types of Nutrition jobs in Tennessee are:

What are popular job titles related to Nutrition Manager jobs in Tennessee?

For Nutrition Manager jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Nutrition Manager jobs in Tennessee look for?

The top searched job categories for Nutrition Manager jobs in Tennessee are:

What cities in Tennessee are hiring for Nutrition Manager jobs?

Cities in Tennessee with the most Nutrition Manager job openings:

Nutrition Manager jobs near you
Infographic showing various Nutrition Manager job openings in Tennessee as of August 2026, with employment types broken down into 90% Full Time, 9% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $47,847 per year, or $23 per hour.

Clinical Nutrition Manager (RD)

Manchester, TN

Manchester Center for Rehabilitation and Healing
51 - 200 employees
Learn more about Manchester Center for Rehabilitation and Healingexternal

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 2 days ago

Job description

Clinical Nutrition Manager (RD/CNM)

Manchester Center for Rehabilitation and Healing
Full-Time
Salary: Competitive – Based on Experience

Lead Clinical Nutrition. Enhance Resident Wellness.

Manchester Center for Rehabilitation and Healing is seeking an experienced and compassionate Clinical Nutrition Manager (Registered Dietitian) to oversee our nutrition services program. This is an outstanding opportunity for a clinical nutrition professional who is passionate about improving resident health, mentoring staff, and delivering exceptional care in a skilled nursing and rehabilitation setting.

As the Clinical Nutrition Manager, you will lead the facility's clinical nutrition program, collaborate with the interdisciplinary team, and ensure residents receive individualized nutrition care that supports recovery, wellness, and quality of life.

Responsibilities

  • Manage and oversee all aspects of the facility's clinical nutrition program.

  • Complete comprehensive nutrition assessments and develop individualized nutrition care plans.

  • Monitor residents' nutritional status, weight changes, laboratory values, and dietary needs.

  • Recommend and oversee therapeutic diets, supplements, and nutrition interventions.

  • Collaborate with physicians, nursing, speech therapy, rehabilitation, and dietary services to optimize resident outcomes.

  • Participate in interdisciplinary care plan meetings and provide clinical nutrition recommendations.

  • Supervise and mentor dietary personnel on nutrition standards, regulatory compliance, and best practices.

  • Ensure compliance with CMS, state, and federal regulations governing nutrition services.

  • Monitor food service quality to ensure meals meet nutritional requirements and resident preferences.

  • Conduct quality assurance audits and implement performance improvement initiatives.

  • Educate residents, families, and staff on nutrition-related topics and wellness initiatives.

  • Maintain accurate clinical documentation and assist with survey preparation and readiness.

Qualifications

  • Current Registered Dietitian (RD/RDN) credential through the Commission on Dietetic Registration (CDR).

  • Active Tennessee Dietitian licensure or eligibility for licensure.

  • Previous experience in a Skilled Nursing Facility, Long-Term Care, Rehabilitation Center, or healthcare setting preferred.

  • Prior leadership or management experience in clinical nutrition preferred.

  • Strong knowledge of therapeutic diets, nutrition assessments, and regulatory requirements.

  • Excellent leadership, communication, and organizational skills.

  • Ability to manage multiple priorities while maintaining a high standard of resident care.

  • Passion for improving resident health through evidence-based nutrition practices.

What We Offer

  • Competitive compensation

  • Medical, dental, and vision insurance

  • Paid time off and holiday pay

  • 401(k) retirement plan

  • Continuing education and professional development opportunities

  • Supportive leadership team and collaborative workplace culture

  • Opportunity for career advancement

  • The chance to make a meaningful impact on residents' health and quality of life

Job Type: Full-Time
Schedule: Monday–Friday
Work Location: In Person

Equal Opportunity Employer


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