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Nutrition Coach Jobs in Michigan (NOW HIRING)

Nutrition Specialist

Pontiac, MI · Hybrid

$47K - $64K/yr

Providing nutrition counseling and care plans for eligible WIC families Offering breastfeeding promotion and education activities Referring participants to appropriate Health Division, County, or ...

Nutrition Specialist

Pontiac, MI · On-site

$47K - $64K/yr

The Oakland County Health Division is seeking a Nutrition Specialist to support our Women, Infants and Children (WIC) Supplemental Nutrition Program. In this role, you'll work directly with families ...

Utilizing nutrition knowledge to help guide our customers through what nutritional needs and questions they may have. Department maintenance is required but putting our customers first is our ...

WIC Nutrition Assistant Certifier 1

Ferndale, MI · On-site

$14.50 - $19.50/hr

The Nutrition Assistant Certifier I may be required to perform other duties as assigned. ADMINISTRATIVE Maintains complete up-to-date WIC charts (documenting counseling session as specified by ...

This role requires a strong knowledge and passion of both nutrition and fitness, excellent sales ... Monitor sales performance and provide feedback and coaching to staff to maximize their potential.

This role requires a strong knowledge and passion of both nutrition and fitness, excellent sales ... Monitor sales performance and provide feedback and coaching to staff to maximize their potential.

Maximize client retention through best-in-class service: coaching, training, nutrition, and accountability. * Modify and adapt movements that are best suited for the individual at hand. * A D1 Coach ...

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Nutrition Coach information

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How much do nutrition coach jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for nutrition coach in Michigan is $18.37, according to ZipRecruiter salary data. Most workers in this role earn between $17.60 and $18.46 per hour, depending on experience, location, and employer.

What is a nutrition coach?

A Nutrition Coach is a professional who helps individuals improve their eating habits and overall health by providing personalized nutrition guidance and support. They assess clients' current diets, set achievable goals, and offer practical advice on meal planning, food choices, and behavior change. Nutrition Coaches typically work with people seeking to lose weight, manage health conditions, enhance athletic performance, or simply adopt a healthier lifestyle. While they are knowledgeable about nutrition, they do not diagnose medical conditions or prescribe treatments unless they have additional relevant credentials. Their main focus is on education, accountability, and motivation to help clients achieve lasting results.

How do nutrition coaches typically collaborate with other health professionals to support client goals?

Nutrition Coaches often work closely with a variety of health professionals, such as personal trainers, doctors, and mental health counselors, to provide comprehensive support for clients. Collaboration usually involves sharing client progress (with consent), discussing dietary strategies that complement other wellness plans, and adjusting recommendations based on medical conditions or fitness goals. This team-based approach ensures clients receive personalized, safe, and effective guidance. Building strong communication skills and maintaining professional networks are essential for success in this collaborative environment.

What are the key skills and qualifications needed to thrive as a nutrition coach, and why are they important?

To thrive as a Nutrition Coach, you need a solid understanding of nutrition science, dietary planning, and behavior change, often supported by a relevant degree or certification (such as NASM CNC or Precision Nutrition). Familiarity with nutrition tracking apps, client management software, and assessment tools is typically required. Excellent communication, motivational skills, and empathy help build trust and encourage lasting client progress. These competencies are crucial for creating effective, personalized nutrition plans and fostering positive, sustainable lifestyle changes in clients.

What is the difference between Nutrition Coach vs Nutritionist?

AspectNutrition CoachNutritionist
CredentialsOften certified through programs like ACE, NASM, or similar; no mandatory licensingMay hold degrees in nutrition or dietetics; licensed or registered in many states
Work EnvironmentPrivate coaching, gyms, wellness centers, online platformsHospitals, clinics, private practices, public health settings
Industry UsageCommon in wellness and fitness industriesHealthcare and clinical settings
FocusBehavior change, lifestyle, and general nutrition guidanceMedical nutrition therapy, disease management, clinical advice

While both Nutrition Coaches and Nutritionists provide nutritional guidance, Nutrition Coaches typically focus on lifestyle and behavior change without requiring formal medical credentials. Nutritionists often have advanced degrees and may work in clinical settings, providing medical nutrition therapy. The choice depends on your needs—general wellness or medical nutrition support.

Do nutrition coaches make money?

Nutrition coaches can earn varying incomes depending on their experience, location, and client base. Many work as independent contractors or in gyms, health clinics, or wellness centers, with salaries often ranging from $30,000 to $70,000 annually. Building certifications and a strong client network can increase earning potential.

How do you become a nutrition coach?

To become a nutrition coach, individuals typically complete a certification program in nutrition or health coaching, which may be offered by accredited organizations. Gaining knowledge of nutrition science, developing communication skills, and obtaining relevant certifications such as the Certified Nutrition Coach (CNC) can enhance credibility and job prospects.

Is it worth becoming a nutrition coach?

Becoming a nutrition coach can be a rewarding career for those interested in health and wellness, as it involves helping clients improve their diet and lifestyle. The role typically requires certification, strong communication skills, and knowledge of nutrition principles, with flexible schedules and opportunities in various settings such as gyms, clinics, or online platforms.

What can I do as a nutrition coach?

A nutrition coach helps clients improve their eating habits, develop personalized nutrition plans, and achieve health goals through education and support. They often assess clients' dietary needs, provide guidance on meal planning, and may hold sessions in person or virtually, sometimes requiring certification or knowledge of nutrition science.

What are the most commonly searched types of Nutrition Coach jobs in Michigan?

The most popular types of Nutrition Coach jobs in Michigan are:

What are popular job titles related to Nutrition Coach jobs in Michigan?

For Nutrition Coach jobs in Michigan, the most frequently searched job titles are:

What cities in Michigan are hiring for Nutrition Coach jobs?

Cities in Michigan with the most Nutrition Coach job openings:

What are popular job titles related to Nutrition Coach jobs in MI?

For Nutrition Coach jobs in MI, the most frequently searched job titles are:

Infographic showing various Nutrition Coach job openings in Michigan as of August 2026, with employment types broken down into 48% Full Time, and 52% Part Time. Highlights an 100% In-person job distribution, with an average salary of $38,207 per year, or $18.4 per hour.

Nutrition Specialist

Pontiac, MI • Hybrid

$47K - $64K/yr

Full-time

Re-posted 8 days ago


Job description

Overview & Benefits

Oakland County is more than just a workplace. It is a place where you can make a real difference. As one of Michigan's leading public service organizations, we are committed to strengthening communities, delivering essential services, and improving the quality of life for nearly 1.3 million residents.

When you join our team, you become part of a mission-driven workforce guided by integrity, innovation, and a passion for public service. We offer competitive pay, comprehensive benefits, and the opportunity to do meaningful work that matters. Apply today and help shape the future of Oakland County, where we are All Ways Moving Forward.

For more information about Oakland County benefits and employee perks, please visit:

https://www.oakgov.com/government/human-resources/benefits/new-hire

General SummaryAnnual Salary $47,787-$64,025
This position is a hybrid position and is grant-funded.
Individual will work in Pontiac, Southfield, and Walled Lake.
Make a measurable impact on community health.
The Oakland County Health Division is seeking a Nutrition Specialist to support our Women, Infants and Children (WIC) Supplemental Nutrition Program. In this role, you'll work directly with families to provide nutrition education, breastfeeding support, and community referrals. If you're passionate about community hands-on public health work, this is a meaningful opportunity to grow your career.
What You'll Do
Under limited supervision, the Nutrition Specialist provides direct nutrition counseling, breastfeeding promotion and technical health screening services in WIC clinics, and community settings. You'll play a key role in helping individuals and families understand nutrition, access supportive programs, and maintain healthy lifestyles.
Key responsibilities include:
Providing nutrition counseling and care plans for eligible WIC families
Offering breastfeeding promotion and education activities
Referring participants to appropriate Health Division, County, or community resources
Performing health screenings and minor laboratory tests at WIC clinics and community organizations
Verifying program eligibility and general office duties
Why You'll Love This Job
You'll make a real impact every day. Your work directly supports the health and wellbeing of individuals and families across Oakland County, helping people access healthy foods and essential services when they need them most.
If you enjoy hands-on, people-focused work, this role offers meaningful interaction in WIC clinics, and community settings.
You'll be part of a supportive public health team.
You'll build valuable public health experience. Gain exposure to WIC, nutrition education, health screenings, and customer service delivery- experience that's highly transferable within public health and healthcare careers.
Your days won't feel repetitive. From nutrition counseling and screenings and program support, the work is varied and engaging.
You'll keep learning and growing. Ongoing education and training are encouraged to keep your nutrition knowledge current and your skills sharp.
You'll enjoy stability with purpose. County employment offers the chance to build a long-term career while doing work that truly matters.Minimum Qualifications

EXPERIENCE, TRAINING, KNOWLEDGE, SKILLS & ABILITIES

REQUIRED MINIMUM QUALIFICATIONS

1. A. Have an Associate's degree from an accredited college or university with a major in the dietetic technician program with a clinical or community emphasis as approved by the American Dietetic Association; AND

B. Possess registration as a Dietetic Technician with the Commission on Dietetic Registration; OR

NOTE: Applicants possessing transcripts from a college or university outside of the United States will be required to provide documentation of degree equivalency from a member of the National Association of Credential Evaluation Services (http://naces.org/members.html). The degree evaluation will be required for application processing.

2. Possess a Bachelor's degree from an accredited college or university with a major in in Foods and Nutrition or Dietetics as approved by the American Dietetic Association.

3. Possess a valid United States motor vehicle operator's or chauffeur's license. Out of Country driver's license holders will be required to obtain the appropriate valid State of Michigan driver's

license before the hire date.

4. Pass the complete examination, including the employment medical, established for this classification.

5. Successfully complete the six month probationary period.

May function as a leader over lower level employees during special projects as assigned by the supervisor. Instructs and assists in work performed.

ESSENTIAL JOB FUNCTIONS

Provides nutrition counseling and health screening in normal diet and meal planning for selected populations of County residents in Health Division nutrition programs, clinics, and classes.

Conducts nutritional and biometric assessments for selected populations and graphs data.

Maintains service records and required reports of activities relative to nutrition programs operated by the Health Division.

Refers nutrition program participants to other Health Division, County, or community programs for appropriate services.

Assists professional staff in ensuring the accuracy and appropriateness of reports and data generated at both the local and central agency level following established procedures.

Utilizes current Countywide and/or department specific software to complete assignments.

ADDITIONAL DUTIES & RESPONSIBILITIES

Participates in ongoing educational programs to maintain familiarity with current principles and practices of nutrition.

Assists in the development, preparation, and implementation of educational programs.

Assists in organizing health education materials and audiovisual aids and displays.

Drafts selected news releases under the direction of the Health Education section.

ESSENTIAL MENTAL & PHYSICAL REQUIREMENTS

Ability to communicate to accurately convey information.

WORKING CONDITIONS

Work is performed in a typical office, medical office or classroom environment.

IMPORTANT NOTE: The primary purpose of this job description is to set a fair and equitable salary range for this job classification. Generally, only those key duties necessary for proper job evaluation and/or labor market analysis have been included. Other duties and responsibilities will be assigned by the supervisor.

Additional Minimum Qualifications

ADDITIONAL DESIRABLE QUALIFICATIONS

1. Considerable experience in clinical nutrition.

2. Some knowledge of the principles, practices, methods, and techniques in the field of nutrition and dietetics.

3. Reasonable knowledge and ability to apply principles of nutrition.

4. Reasonable ability to successfully read graphs and measuring devices.

5. Reasonable knowledge of federal and state food program regulations.

6. Reasonable ability to establish and maintain effective working relationships with other employees, supervisors, and the general public.

7. Reasonable ability to counsel, instruct, and direct people.

8. Reasonable ability to follow oral and written instructions.

9. Reasonable ability to prepare and present oral or written reports to supervisors or other interested groups and individuals.

10. Familiar with current word processing, spreadsheet, database, e-mail and Internet software.

SPECIAL REQUIREMENTS

1. Must maintain Dietetic Technician registration.

2. Must maintain a valid United States motor vehicle operator or chauffeur's license.

3. Must submit to immunizations as required by the Department of Health & Human Services and to periodic tuberculin skin tests or chest xrays at County expense.

Union*BU87 - United Auto Workers (UAW) Local 889: Health & Human Services Non-Supv (UAW)

*If applicable

EEO Statement

We are committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee on the basis of race, color, religion, creed, national origin or ancestry, sex, gender identity, age, physical or mental disability, veteran or military status, genetic information, sexual orientation, marital status, or any other legally recognized protected basis under federal, state or local laws, regulations or ordinances.

Inclusion Statement

Oakland County is committed to welcoming applicants from all backgrounds, including those with prior convictions, as we believe in providing equal opportunities for all. We value the unique perspectives and experiences each individual brings to our team and are dedicated to fostering an inclusive, supportive workplace. If you have the skills and qualifications for the position, we encourage you to apply. All candidates are evaluated based on their ability to meet the job requirements, legal obligations and thrive in our organization. All ways, MOVING FORWARD.