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Nutrition Associate Jobs in Nebraska (NOW HIRING)

Bryan Health

KRMC Dietary Services Manager

Kearney, NE · On-site

... Associate's degree and two (2) years of experience in dietary services required, preferably in a hospital food service department, OR Bachelor's degree in nutrition science, food and nutrition ...

Bryan Health

KRMC Dietary Services Manager

Kearney, NE · On-site

... Associate's degree and two (2) years of experience in dietary services required, preferably in a hospital food service department, OR Bachelor's degree in nutrition science, food and nutrition ...

Cape Cod Healthcare Inc

Food Service Associate

Hyannis, NE

$13.25 - $17.25/hr

... for the Nutrition & Food Service facilities. * Services patient meals including between meal snacks, tube feedings, floor kitchenette stock and sanitation, delivering patient meals, collecting ...

Heartland Pet Hospital

Company Description Associate Veterinarian | Signing bonus starting at $30,000 | Salary starting at ... nutritional counseling. Learn More About Our Hospital! Discover Omaha, Nebraska Bellevue is a ...

Heartland Pet Hospital

Our team understands that pet health goes beyond physical performance, therefore we provide behavioral and nutritional counseling. Heartland Pet Hospital is located in the center of Bellevue, an ...

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All JobsNutrition Associate JobsNutrition Associate Jobs in Nebraska

Nutrition Associate information

See Nebraska salary details

$7

$33

$63

How much do nutrition associate jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for nutrition associate in Nebraska is $33.38, according to ZipRecruiter salary data. Most workers in this role earn between $13.75 and $63.03 per hour, depending on experience, location, and employer.

What is a nutrition associate?

Nutrition Associates are professionals who support dietitians and nutritionists in providing nutrition services to patients or clients. They often assist with meal planning, nutrition education, and monitoring dietary needs in various settings, such as hospitals, schools, or community organizations. Their responsibilities may include preparing educational materials, helping with food service operations, and ensuring that meals meet specific dietary guidelines. Nutrition Associates typically work under the supervision of a registered dietitian or nutritionist and play a key role in promoting healthy eating habits.

What are the typical daily responsibilities of a nutrition associate in a healthcare setting?

As a Nutrition Associate in a healthcare environment, your daily tasks often include preparing and delivering patient meals according to dietary guidelines, assisting with menu selections, and ensuring food safety protocols are followed. You may also interact directly with patients to gather feedback or relay dietary restrictions to the kitchen staff. Collaboration with dietitians, nurses, and food service teams is common to ensure each patient's nutritional needs are met, making strong communication skills essential. This role requires attention to detail and adaptability, as patient needs and meal plans can frequently change.

What are the key skills and qualifications needed to thrive as a nutrition associate, and why are they important?

To thrive as a Nutrition Associate, you need a foundational knowledge of nutrition science, food safety, and dietary guidelines, usually supported by a relevant degree or certification. Familiarity with nutrition analysis software, inventory management systems, and food service tools is typically required. Excellent communication, teamwork, and attention to detail help you effectively support clients and collaborate with healthcare professionals. These skills ensure accurate nutrition guidance, safe food preparation, and positive client outcomes in diverse settings.

What is the difference between Nutrition Associate vs Nutritionist?

AspectNutrition AssociateNutritionist
CredentialsTypically requires a bachelor's degree in nutrition, dietetics, or related field; certification may varyOften requires a bachelor's degree, and many are registered dietitians (RD) with additional certification
Work EnvironmentHospitals, clinics, community health programs, or wellness centersPrivate practice, healthcare facilities, or consulting roles
Employer & Industry UsageHealthcare providers, public health organizations, and educational institutionsHealthcare, private practice, and wellness industries

The main difference between a Nutrition Associate and a Nutritionist lies in their credentials and scope of practice. Nutrition Associates often work under supervision and focus on supporting nutrition programs, while Nutritionists may have more autonomy and specialized roles, especially if registered or licensed.

What are the most commonly searched types of Nutrition jobs in Nebraska?

The most popular types of Nutrition jobs in Nebraska are:

What cities in Nebraska are hiring for Nutrition Associate jobs?

Cities in Nebraska with the most Nutrition Associate job openings:

Nutrition Associate jobs near you
Infographic showing various Nutrition Associate job openings in Nebraska as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 28% Part Time, 1% Temporary, and 1% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $69,427 per year, or $33.4 per hour.

KRMC Dietary Services Manager

Kearney, NE • On-site

Bryan Health
Health Care and Social Assistance • 5 - 10K employees
Learn more about Bryan Healthexternal

Full-time

Posted 8 days ago

Key responsibilities

  • Supervises all aspects of food production, presentation, and service at designated Nutrition & Dining Services locations.

  • Directs daily operations including menu planning, purchasing, inventory, and food preparation to meet departmental goals.

  • Hires, trains, supervises, and evaluates staff, and develops processes for employee growth and departmental improvement.

Bryan Health rating

6.9

Company rating: 6.9 out of 10

Based on 123 frontline employees who took The Breakroom Quiz

452nd of 898 rated healthcare providers

Job description

Supervises all aspects of food production, presentation and service at a designated Nutrition & Dining Services (NDS)   

Location(s) for patients, retail, physicians, dining, and catering services. Ensures departmental goals are met, regulatory standards are adhered to, and patient/customer satisfaction is continuously upheld. Serves as a technical expert and trainer for nutrition staff at the designated location and is responsible for the day-to-day oversight of retail, physicians lounge and catering services. Manages all aspects of operations from purchasing to budget. Implement business practices to uphold Bryan mission, vision and beliefs. Creates processes and opportunities for employee growth to meet departmental goals and provide exceptional patient/customer service. Establishes and maintains effective working relationships with other departments to provide a unified food service experience for patients, visitors and employees. Participates in customer satisfaction improvement activities. 

  1. *Commits to the KRMC mission, vision, values and goals and consistently demonstrates our core values.  

  1. *Oversees the departmental budgetary procedure to ensure proper operational and capital planning, appropriate and efficient use of resources, and consistent compliance to budgetary and fiscal controls.    

  1. *Directs daily operations of food production at a designated NDS location, including menu planning, purchasing, ordering, inventory and food preparation; ensures employees have appropriate equipment, inventory and resources to perform their work and meet goals and deadlines.  

  1. *Communicates and administers hospital personnel policies and procedures to staff on a consistent basis; remains accessible, visible and approachable to employees. 

  1. *Responsible for hiring, training, supervising, coaching, mentoring, retaining and evaluating of staff.     

  1. *Develops and maintains clinical nutrition workflows and practice expectations while maximizing efficiency for areas of responsibility.   

  1. *Develops and encourages original approaches to problem identification, evaluation and solutions; responds to problems/opportunities to improve care and/or practice.   

  1. Develop short range and long-range department projects and/or improvement opportunities.   

  1. Develops and updates nutrition policies to be in compliance with local, state, and federal regulations 

  1. Performs routine sanitation audits of nutrition servicesdepartment patient food preparation areas.    

  1. Responds to all external and internal customer service concerns in a timely manner.    

  1. Maintains professional growth and development through seminars, workshops, and professional affiliations to keep abreast of latest trends in field of expertise. 

  1. Participates in and/or leads meetings, committees, strategic planning and lean projects as assigned.   

EDUCATION AND EXPERIENCE:  

High School diploma or equivalent required with four (4) years in dietary services required, preferably in a hospital food service department, OR Associate’s degree and two (2) years of experience in dietary services required, preferably in a hospital food service department, OR Bachelor’s degree in nutrition science, food and nutrition, hospitality or related field required. 

OTHER CREDENTIALS / CERTIFICATIONS:  

ServSafe certification required. Certification as a Certified Dietary Manager (CDM) preferred. Additional culinary training or certification desired. 

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