ZipRecruiter

Log In

1

Virtual Nutrition Jobs in Nebraska (NOW HIRING)

CommonSpirit Health

Nutrition Assistant II

Lincoln, NE · On-site

$13.50 - $18.25/hr

... virtual care offerings. As a Nutrition Assistant, you will assist in delivering high-quality, safe, and efficient food services to patients and staff. Every day you will prepare and deliver meal ...

CommonSpirit Health

Nutrition Assistant II

Omaha, NE · On-site

$15.67 - $22.14/hr

Nutrition Assistant II Inspired by faith. Driven by innovation. Powered by humankindness ... virtual care offerings. As CommonSpirit Health, we make the healing presence of God known in our ...

Center for People

Wellness Specialist

Lincoln, NE · On-site

The Nutrition Specialist approaches all programming with cultural humility and an understanding ... virtual cooking classes, and any to-be-developed projects * Help maintain organization and ...

Personify Health

Workplace Health Coach

Omaha, NE · On-site

$25 - $35/hr

Create and facilitate onsite and virtual health education programs including workshops, group ... nutrition coaching, nursing) * 2-4 years experience with individual behavior change management ...

Personify Health

Workplace Health Coach

Omaha, NE · On-site

$25 - $35/hr

Create and facilitate onsite and virtual health education programs including workshops, group ... nutrition coaching, nursing) * 2-4 years experience with individual behavior change management ...

next page

Showing results 1-20

All JobsNutrition JobsVirtual Nutrition JobsVirtual Nutrition Jobs in Nebraska

Virtual Nutrition information

See Nebraska salary details

$874

$4.2K

$6.6K

How much do virtual nutrition jobs pay per month?

As of Aug 11, 2026, the average monthly pay for virtual nutrition in Nebraska is $4,189.67, according to ZipRecruiter salary data. Most workers in this role earn between $2,425.00 and $5,958.33 per month, depending on experience, location, and employer.

Can you work as a virtual nutritionist online?

Yes, virtual nutritionists can work online by providing nutrition counseling and advice through telehealth platforms, email, or video calls. They often need relevant certifications such as a Registered Dietitian Nutritionist (RDN) credential and should be familiar with digital communication tools. This remote work allows flexibility in scheduling and location.

What are the key skills and qualifications needed to thrive in the virtual nutrition position?

To thrive as a Virtual Nutrition professional, you need a solid background in nutrition science or dietetics, often supported by a degree and relevant certifications (such as Registered Dietitian Nutritionist (RDN)). Familiarity with telehealth platforms, nutrition tracking apps, and electronic health records is essential for virtual service delivery. Excellent communication, empathy, and time management skills help foster trust and engagement with clients remotely. These competencies ensure you can effectively assess needs, provide personalized guidance, and support clients in achieving their health goals in a digital environment.

What is a virtual nutrition?

A Virtual Nutrition job involves providing nutrition counseling, dietary guidance, and wellness support to clients remotely through video calls, phone consultations, or online platforms. Virtual nutritionists or dietitians assess clients' dietary habits, create personalized meal plans, and offer ongoing support to help them achieve health goals. These professionals may work independently, for healthcare organizations, or with wellness companies, often using digital tools to track progress and provide resources.

What does a virtual nutrition professional do?

As a Virtual Nutrition professional, your daily activities often include conducting video or phone consultations with clients, developing personalized nutrition plans, and monitoring client progress through digital tools. You may also spend time updating client records, answering questions via messaging platforms, and creating educational content or resources. Collaboration with other healthcare providers is common, especially when coordinating care for clients with complex needs. This role allows you to support clients in diverse locations while leveraging technology to deliver effective nutrition counseling.

What are the most commonly searched types of Nutrition jobs in Nebraska? The most popular types of Nutrition jobs in Nebraska are:
What are popular job titles related to Virtual Nutrition jobs in Nebraska? For Virtual Nutrition jobs in Nebraska, the most frequently searched job titles are:
What job categories do people searching Virtual Nutrition jobs in Nebraska look for? The top searched job categories for Virtual Nutrition jobs in Nebraska are:
Virtual Nutrition jobs near you
Infographic showing various Virtual Nutrition job openings in Nebraska as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, and 4% Contract. Highlights an 75% Physical, 3% Hybrid, and 22% Remote job distribution, with an average salary of $50,276 per year, or $24.2 per hour.

Nutrition Assistant II

CommonSpirit Health

Lincoln, NE • On-site

$13.50 - $18.25/hr

Other

Re-posted 13 days ago

CommonSpirit Health rating

7.0

Company rating: 7.0 out of 10

Based on 531 frontline employees who took The Breakroom Quiz

416th of 887 rated healthcare providers

Job description

Nutrition Assistant II

Inspired by faith. Driven by innovation. Powered by humankindness. CommonSpirit Health is building a healthier future for all through its integrated health services. As one of the nation's largest nonprofit Catholic healthcare organizations, CommonSpirit Health delivers more than 20 million patient encounters annually through more than 2,300 clinics, care sites and 158 hospital-based locations, in addition to its home-based services and virtual care offerings.

As a Nutrition Assistant, you will assist in delivering high-quality, safe, and efficient food services to patients and staff.

Every day you will prepare and deliver meal trays, assist with food preparation, maintain cleanliness, ensure food safety compliance, and interact with patients regarding dietary needs.

To be successful, you will demonstrate meticulous attention to detail, strong food safety knowledge, and excellent customer service, contributing to a positive dining experience.

  • Prepares and serves food within guidelines of menu and dietary requirements using required kitchen utensils and equipment. Maintains knowledge of recipe ingredients to respond to food allergy questions or requests.
  • Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements. Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations and facility guidelines.
  • Follows organizational standards and guidelines for a high quality patient and customer experience. Ensures proper meal portioning and an aesthetically pleasing presentation. Provides service recovery efforts and escalates to leadership as needed.
  • May be responsible for one or more of the following:
    • Following therapeutic diet modifications and guidelines including allergy restrictions for all patient meal trays, nourishment, snacks and supplements.
    • Printing, providing and following production tool and/or electronic meal tallies/differentials for food preparation.
    • Explaining basic therapeutic diet orders and menus and responding to questions from patients and family members. Escalating additional patient nutrition questions or needs to appropriate clinical support team members.
    • Collecting patient food preferences and ensuring compliance with prescribed diet orders. Distributing food preferences to the kitchen for menu planning in a timely manner.
    • Operating electronic diet office software and tools following established procedures and protocols.
    • Navigating electronic health records to access patient diet orders and nutritional reports.
    • Performing general cleaning of equipment and work areas (e.g., cleaning the tray line, equipment, coolers, office area, and emptying trash cans, etc.)

Schedule: Varied schedule, 12hrs/week as needed

Job Requirements

Required

  • One (1) year of Food Service Experience and
  • None, upon hire

Preferred

  • High School Graduate General Studies, upon hire or
  • High School GED General Studies, upon hire and
  • Customer Service Experience

What CommonSpirit Health employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply