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Part Time Nutrition Jobs in Nebraska (NOW HIRING)

EDCare

Registered Dietitian, PRN or Part Time

Omaha, NE · On-site

$28.25 - $37.75/hr

You will complete nutrition assessments, develop individualized treatment and meal plans, provide ... Hourly, Non-Exempt; Part Time - 20 hours/week Date Revised : August 2026 Summary of Major Functions:

General Nutrition Centers

Sales Associate - PT

Omaha, NE · On-site

$12.50 - $17/hr

This is a Part-Time Hourly Position As a Sales Associate, you will be dedicated to understanding ... Staying on top of nutritional, wellness, and fitness news. * Support store management in the ...

General Nutrition Centers

Sales Associate - PT

Papillion, NE · On-site

$13 - $17.75/hr

This is a Part-Time Hourly Position As a Sales Associate, you will be dedicated to understanding ... Staying on top of nutritional, wellness, and fitness news. * Support store management in the ...

BETHESDA GROUP

Chef - Part Time Evenings

Omaha, NE · On-site

$17.25/hr

Chef/Cook - Part Time Evening Shift We are seeking a Chef/Cook dedicated to meeting the dining ... Assists Culinary Services Director in creating menus that meet the residents' nutritional needs and ...

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Part Time Nutrition information

See Nebraska salary details

$9

$17

$27

How much do part time nutrition jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for part time nutrition in Nebraska is $17.34, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $19.23 per hour, depending on experience, location, and employer.

What are part time nutrition jobs?

Part time nutrition jobs are roles in the nutrition field that require fewer hours than full-time positions, often offering flexible schedules. These jobs can include positions such as dietitian assistants, nutrition educators, wellness coaches, or food service consultants. Part time nutrition roles are commonly found in hospitals, schools, fitness centers, community organizations, and private practices. They are ideal for individuals seeking work-life balance or those gaining experience while pursuing related education.

What are the key skills and qualifications needed to thrive as a part time nutritionist, and why are they important?

To thrive as a Part Time Nutritionist, you need a solid background in nutrition science, diet planning, and typically a degree in nutrition or dietetics, sometimes with state licensure or certification. Familiarity with dietary analysis software and nutrition tracking tools is often required. Strong interpersonal skills, motivational ability, and effective communication help build trust and encourage clients to maintain healthy habits. These skills ensure accurate guidance, client compliance, and successful health outcomes, even in a part-time capacity.

What are some common challenges faced by part-time nutritionists, and how can they effectively manage client workloads?

Part-time nutritionists often face challenges related to managing a fluctuating client schedule and ensuring continuity of care despite limited hours. Balancing multiple clients within a reduced timeframe requires strong organizational skills and efficient communication. To manage these challenges, it's important to set clear boundaries on availability, use digital tools for tracking client progress, and prioritize follow-ups. Networking with other health professionals can also help provide clients with comprehensive care, even when working part-time.

What is the difference between Part Time Nutrition vs Part Time Dietitian?

AspectPart Time NutritionPart Time Dietitian
CredentialsOften no formal certification requiredRequires certification or licensure (e.g., RD or RDN)
Work EnvironmentCommunity centers, schools, online platformsClinics, hospitals, private practices
Employer & IndustryHealth organizations, wellness companiesHealthcare facilities, private practices
Search & Comparison IntentGeneral nutrition advice, wellness rolesClinical nutrition, medical settings

Part Time Nutrition roles typically involve providing general nutrition guidance without requiring formal certification, often in community or online settings. In contrast, Part Time Dietitian positions require professional credentials and are usually found in clinical or healthcare environments. Understanding these differences helps job seekers identify roles aligned with their qualifications and career goals.

What are the most commonly searched types of Nutrition jobs in Nebraska?

The most popular types of Nutrition jobs in Nebraska are:

What cities in Nebraska are hiring for Part Time Nutrition jobs?

Cities in Nebraska with the most Part Time Nutrition job openings:

Part Time Nutrition jobs near you
Infographic showing various Part Time Nutrition job openings in Nebraska as of August 2026, with employment types broken down into 2% As Needed, 64% Full Time, 32% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $36,062 per year, or $17.3 per hour.

Nutrition Service Worker Pole Creek Estates (Part Time)

Sidney Regional Medical Center

Sidney, NE • On-site

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 2 days ago

Sidney Regional Medical Center rating

7.7

Company rating: 7.7 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

226th of 1,066 rated hospitals

Job description

Description


Join our caring community at Sidney Regional Medical Center in Sidney, Nebraska! We are currently pursuing a kind and committed Part time Nutrition Services Worker to join our Pole Creek Estates Long-Term Care team.


At Pole Creek Estates, our residents are our number one priority. We aim to provide extraordinary care every single day by ensuring that our residents' well-being comes first, but amazing resident care starts with YOU. Your expertise and attention to detail will help our residents have a great day every day!


Loan Repayment: SRMC is a qualifying employer for the federal Public Service Loan Forgiveness (PSLF) program! We provide employees with free assistance navigating the PSLF program to submit their federal student loans for forgiveness.


Why Us:

Panhandle Hospitality: Bring your warmth and kindness to our residents with a smile.

Close-Knit Team: Small community, big heart - where every team member makes a difference.

Meaningful Impact: Your dedication transforms lives and creates a supportive, caring environment.


This role, as part of the Nutritional Services Department at Pole Creek Estates, is charged with

assisting the cook, serving residents, stocking dining rooms, and cleaning and sanitizing the dish room, service kitchen, and the kitchen in the Memory Care Unit.


Responsibilities:

Assist in preparing and serving food and in the cleaning and maintenance of kitchen facilities.

Clean and sanitize dishes, pots, and pans, and maintain cleanliness of department.

Prepare resident trays according to diet ordered and cook's directions.

Employ proper food handling techniques in preparation of food and setting up/serving trays.

Deliver food, nourishments, and supplies to nursing units or other areas as assigned.

Stock and maintain supplies in the dish room, service kitchen, and memory care.

Transport food on a hot covered plate system to memory care and resident rooms.

Collect food trays and dirty dishes and cart them back to the kitchen for washing.

Mop and sweep floors in the dish room and service kitchen.

Assist with putting freight away.

Assist residents with room trays by getting food ready to eat, including opening containers, getting items from the pantry, and ensuring that all necessary items are present on the tray.

Notify supervisor or maintenance if equipment is not running correctly or is down.

Maintain a pleasant and courteous disposition at all times while working at a rapid pace, focusing on the resident and the task at hand while staying within the time constraints.

Resolve resident concerns and relay relevant information to supervisor

Develop an understanding of the products served and the different recipes.

Consistent awareness of working around hot steam, hot cooking items, and hot beverages.

Follow the Nebraska Food Safety program guidelines.

Follow HIPAA regulations and ensure that the confidentiality of residents' medical, personal, financial records, employee records, and organizational records are maintained.

Other duties as assigned by management.


Benefits:

Generous paid time off.

Growing 401(k) retirement program up to 5% company match.

Comprehensive dental and vision insurance.

Comprehensive dental, vision, disability, and accident insurance.

Insurance for critical illness, health, and life.

Requirements

Prefer 1-3 months of related experience.

High school diploma or GED required.

Must be at least 18 years old and have a valid Driver's License.


 Sidney Regional Medical Center is an EEO Employer/Vet/Disabled. 

What Sidney Regional Medical Center employees say

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