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Non Exempt Nyt Cooking Jobs in Indiana (NOW HIRING)

Dividend Restaurant Group

EM - Dishwasher

Fort Wayne, IN · On-site

$12.75 - $16.50/hr

Partner with Bussers, Runners, Cooks, Butchers, Managers, and other team members to ensure that ... Salary Range Position EM - Dishwasher Division Eddie Merlot's Exempt/Non-Exempt Non-Exempt EOE ...

Invited

Cook 1

Indianapolis, IN · On-site

$15.25 - $19/hr

Maintain proper cooking techniques and consistent preparation and presentation of daily specials ... re in a non-exempt role--hours worked. While not all roles at Invited are full-time, those ...

Invited Clubs

Cook 1

Indianapolis, IN · On-site

$15.25 - $19/hr

Maintain proper cooking techniques and consistent preparation and presentation of daily specials ... non-exempt role-hours worked. While not all roles at Invited are full-time, those full-time team ...

ClubCorp

Cook 1

Indianapolis, IN · On-site

$15.25 - $19/hr

Maintain proper cooking techniques and consistent preparation and presentation of daily specials ... non-exempt role-hours worked. While not all roles at Invited are full-time, those full-time team ...

HHC

Cook II PRN

Indianapolis, IN · On-site

$13.50 - $18/hr

FLSA Status Non-Exempt Job Role Summary Join Our Team and Make a Difference Every Day Are you ... Essential Functions and Responsibilities What You'll Do As a Cook II, you will: * Prepare and serve ...

HHC

Cook II

Indianapolis, IN · On-site

$13.50 - $18/hr

FLSA Status Non-Exempt Job Role Summary The Cook II prepares and serves food to guests according to department recipes and in amounts specified on production sheets. Essential Functions and ...

ASM Global

Cook

Fishers, IN · On-site

$13 - $17.50/hr

Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive/Sous Chef FLSA STATUS ... Hourly Non-Exempt LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live ...

Wa-Nee Community Schools

Substitute Food Services

Nappanee, IN · On-site

$12.25 - $16.50/hr

Substitute Cook/Part-Time Cook/Cook less than 4 hours FLSA Status: Non-Exempt Responsible to: Food Service Director/Cafeteria Manager Supervises: none Building Principal Evaluated by: Food Service ...

ASM Global

Cook

Fishers, IN · On-site

$13 - $17.50/hr

Cook DEPARTMENT: Food & Beverage REPORTSTO: Executive/Sous Chef FLSA STATUS ... Hourly Non-Exempt LEGENDS GLOBAL Legends Global is the premier partnertothe world's greatest live ...

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All JobsNon Exempt Nyt Cooking JobsNon Exempt Nyt Cooking Jobs in Indiana

Non Exempt Nyt Cooking information

What is the difference between Non Exempt Nyt Cooking vs Non Exempt Restaurant Cook?

AspectNon Exempt Nyt CookingNon Exempt Restaurant Cook
CertificationsMay require food safety and sanitation certificationsTypically requires food safety certifications
Work EnvironmentCommercial kitchens, often in media or entertainment settingsRestaurant kitchens, fast-paced food service environments
Employer & Industry UsageMedia companies, culinary shows, food-related mediaRestaurants, cafes, dining establishments
Job ResponsibilitiesPreparing dishes for media productions, following specific recipesCooking and preparing menu items for customers

Both roles involve food preparation and require food safety certifications, but Non Exempt Nyt Cooking is often associated with media or entertainment settings, while Non Exempt Restaurant Cooks work directly in restaurant kitchens. The key differences lie in the work environment and job focus, with Nyt Cooking emphasizing media-related food prep and Restaurant Cooks focusing on customer service and menu execution.

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Non Exempt Nyt Cooking jobs near you

Food Service - Substitute

South Newton School Corp

Kentland, IN • On-site

$12/hr

Full-time

Re-posted 25 days ago

Job description

Position Description
POSITION TITLE: Food Service Substitute
FLSA: Non-Exempt
QUALIFICATIONS:
  • Current TB test
  • Ability to read & communicate in English
  • Food Handlers Certification
  • Ability to accurately count, weigh & measure
  • Ability to follow instructions & take initiative in performance of assigned tasks
  • Physical ability to walk, stoop, stand, twist & squat on a constant basis
  • Lift a minimum of 51 pounds to 33 inches occasionally

ENVIRONMENTAL REQUIREMENTS:
  • Must work in a hot, humid environment
  • Must work in a cold, or below zero environment for short periods

REPORTS TO: Food Service Manager
ESSENTIAL JOB FUNCTIONS:
  1. Complete tasks that are assigned by the cafeteria manager.
  2. Serve food to students and staff.
  3. Prepare food per recipe.
  4. Appropriately clean all cooking utensils.
  5. Effectively use equipment to prepare food as directed.
  6. Assist in total kitchen clean up.
  7. Performs all tasks in accordance with HACCP guidelines.

OTHER JOB FUNCTIONS:
  1. Reports to work at scheduled time with proper uniform & appropriately groomed.
  2. Adheres to all school district rules & building rules & regulations.
  3. Utilizes proper hand washing techniques.
  4. Participates in meetings, training sessions & seminars as scheduled.
  5. Completes other tasks as assigned.

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