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No Experience Cook Jobs in Rochester, NY (NOW HIRING)

Cook

Rochester, NY · On-site

$18.75/hr

The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com. Job Details Position: Cook Location: Rochester, NY Hours Per Week: Full Time Starting Pay Rate: $18.75 ...

Chef/Cook Penfield

Penfield, NY · On-site

$24.10 - $24.60/hr

... period; no-cost life insurance * generous PTO and sick time off * direct deposit * salary range ... Previous experience preferred * Knowledge of food protection principles; ability to follow and ...

... period; no-cost life insurance * generous PTO and sick time off * direct deposit * salary range ... Previous experience preferred * Knowledge of food protection principles; ability to follow and ...

Chef/Cook Penfield

Penfield, NY · On-site

$24.10 - $24.60/hr

... period; no-cost life insurance * generous PTO and sick time off * direct deposit * salary range ... Previous experience preferred * Knowledge of food protection principles; ability to follow and ...

Chef/Cook Penfield

Penfield, NY · On-site

$24.10 - $24.60/hr

... period; no-cost life insurance * generous PTO and sick time off * direct deposit * salary range ... Previous experience preferred * Knowledge of food protection principles; ability to follow and ...

Cook

Rochester, NY · On-site

$18.50 - $23.50/hr

Two years cooking experience preferred. * Skills: Ability to read, write, and do simple math ... However, this in no way states or implies that the duties specifically identified are the only ...

Prep Cook

Rochester, NY · On-site

$16/hr

Tired of bouncing temp job to temp job with no stability in sight? Do you want to be valued and ... High School Diploma or GED and 6 months of experience in a high volume restaurant, country club, or ...

Cook

Irondequoit, NY · On-site

$17 - $18/hr

Cook Location: Irondequoit, NY Company: Cirrus Manor Job Summary: We are seeking a highly skilled ... Provide exceptional customer service to residents and staff, ensuring a positive dining experience ...

cook

Webster, NY · On-site

$18 - $23/hr

Proven experience as a cook in a restaurant or similar establishment. * Strong knowledge of food safety regulations and best practices. * Ability to work in a fast-paced environment and under ...

No experience required! We are willing to certify the right candidate for FREE! * Personal Care ... Cook meals according to the customer's restrictions as needed * Medication reminders * Support ...

cook

Webster, NY · On-site

$18 - $23/hr

Proven experience as a cook in a restaurant or similar establishment. * Strong knowledge of food safety regulations and best practices. * Ability to work in a fast-paced environment and under ...

Cook

Rochester, NY

$16.40 - $17.40/hr

At least one year of institutional cooking -- food ordering experience highly desirable * Two or ... Because we believe every family deserves access to high-quality child care, no matter who they are ...

cook

Webster, NY · On-site

$18 - $23/hr

Proven experience as a cook in a restaurant or similar establishment. * Strong knowledge of food safety regulations and best practices. * Ability to work in a fast-paced environment and under ...

Cook

Rochester, NY · On-site

$13.75 - $18.50/hr

High volume cooking experience is required. We offer a strong work and family life balance. Holidays off. This is a great opportunity for someone who is an independent worker looking to show off ...

The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com. Job Details Position: Cook Location: Rochester, NY Hours Per Week: Full Time Starting Pay Rate: $18.75 ...

Cook I

Rochester, NY · On-site

$16/hr

Tired of bouncing temp job to temp job with no stability in sight? Do you want to be valued and ... High School Diploma or GED and 6 months of experience in a high volume restaurant, country club, or ...

Prep Cook

Rochester, NY · On-site

$19 - $25/hr

Prep Cook POSITION GRADE: 78 [ $ 19-25/hr Pay [commensurate on education and experience] DEPARTMENT ... Do the right thing, because it is the right thing, even when no one is looking. Truth to Power.

Showing results 41-60

No Experience Cook information

See Rochester, NY salary details

$8

$15

$21

How much do no experience cook jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for no experience cook in Rochester, NY is $15.81, according to ZipRecruiter salary data. Most workers in this role earn between $13.27 and $17.79 per hour, depending on experience, location, and employer.

What is a no experience cook?

No experience cooks are individuals who are new to cooking in a professional setting and typically have little to no prior kitchen experience. They often start in entry-level positions, such as prep cook or kitchen assistant, where they learn basic skills like chopping vegetables, following recipes, and maintaining kitchen cleanliness. Many restaurants and food establishments are willing to train no experience cooks on the job, providing guidance on safety, food handling, and culinary techniques. This role is a great way to enter the food industry and build foundational cooking skills.

What is the difference between No Experience Cook vs Line Cook?

AspectNo Experience CookLine Cook
Required CredentialsNone or minimal; on-the-job trainingBasic culinary skills; may have some training or certifications
Work EnvironmentEntry-level kitchen, supervisedFast-paced kitchen, team-based
Employer & Industry UsageCommon in restaurants hiring beginnersStandard role in restaurants and food service
Search & Comparison IntentEntry-level, beginner kitchen jobsIntermediate kitchen role, more experience required

In summary, a No Experience Cook is an entry-level position suitable for those new to cooking, often requiring no prior skills. A Line Cook typically has some basic culinary skills and works in a fast-paced kitchen environment, often with more responsibilities. Both roles are essential in the food industry but differ mainly in experience level and skill requirements.

What skills and qualifications are needed to thrive as a no experience cook?

To thrive as a No Experience Cook, you should have a willingness to learn, basic food safety awareness, and a strong work ethic, with most positions requiring only a high school diploma or equivalent. Familiarity with kitchen tools, appliances, and adherence to food handling protocols like ServSafe certification are often beneficial. Strong communication, teamwork, and time management skills help you excel in a fast-paced kitchen environment. These attributes are crucial for maintaining food quality, safety standards, and efficient kitchen operations.

Can I work in a kitchen with no experience as a No Experience Cook?

Yes, many entry-level cook positions are available for individuals with no prior experience. These roles often provide on-the-job training and may require basic skills such as following recipes and maintaining cleanliness in the kitchen environment.

What types of training or support can I expect as a no experience cook starting in a professional kitchen?

As a no experience cook, most kitchens offer hands-on training, starting with basic food preparation, safety, and sanitation procedures. You’ll typically work under the supervision of experienced chefs or line cooks who guide you through daily tasks and kitchen protocols. Many establishments use a buddy system or assign mentors to help new hires learn the ropes and build confidence. Over time, you’ll take on more responsibility as your skills improve, making it a great entry point for those interested in culinary careers.

What jobs are available for a cook with no experience?

There are opportunities available at restaurants for cooks with no experience, and many of them are food prep positions. This job has you cutting veggies, mixing sauces, and performing other food preparation duties. You can also work as a pantry cook, where your responsibilities include setting up the kitchen, storing food, checking inventory, assisting the sous chef to prepare the menu, and cleaning up. Many food trucks also accept cooks with no experience and provide training on how to prepare their menu items. You can also find opportunities as a teppan chef, preparing hot meals on hibachi tables.

What are the most commonly searched types of Cook jobs in Rochester, NY?

The most popular types of Cook jobs in Rochester, NY are:

What are popular job titles related to No Experience Cook jobs in Rochester, NY?

For No Experience Cook jobs in Rochester, NY, the most frequently searched job titles are:

What job categories do people searching No Experience Cook jobs in Rochester, NY look for?

The top searched job categories for No Experience Cook jobs in Rochester, NY are:

What cities near Rochester, NY are hiring for No Experience Cook jobs?

Cities near Rochester, NY with the most No Experience Cook job openings:

Infographic showing various No Experience Cook job openings in Rochester, NY as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, and 4% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $32,895 per year, or $15.8 per hour.

$18.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 12 days ago


Job description

Who We Are:
NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.
Job Details
Position: Cook
Location: Rochester, NY
Hours Per Week: Full Time
Starting Pay Rate: $18.75/hr
Pay Frequency: Weekly - Direct Deposit
What We Offer You:
  • Generous Compensation & Benefits Package
  • Health, Dental & Vision Insurance
  • Company-Paid Life Insurance
  • 401(k) Savings Plan
  • Paid Time Off: Vacation, Holiday, Sick Time
  • Employee Assistance Program (EAP)
  • Career Growth Opportunities
  • Various Employee Perks and Rewards

Cook Job Summary:
The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving breakfast, lunch and/or catered events. The Cook may be required to operate equipment, including but not limited to an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives. Representing not only the client but NEXDINE as well, the Cook needs to exhibit great customer service in all aspects of this job.
Cook Essential Functions and Key Tasks:
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, roasters and other equipment.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, rotating stock and following food company labeling & dating procedures.
  • Monitor, cook and prepare foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or utilization of food thermometers.
  • Responsible for preparation of stations, as directed, according to company guidelines.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
  • Season, weigh, measure, and mix ingredients according to recipes with guidance from supervisor, using various kitchen utensils and equipment.
  • Wash, peel, cut, and seed fruits and vegetables to prepare for consumption.
  • Carve, trim and prepare meats and seafood for hot or cold service.
  • May bake breads, rolls, cakes, and pastries.
  • May wash pots, pans, dishes, utensils, or other cooking equipment.
  • Compile and maintain records of food usage.
  • May assist with inventory.
  • Follow food specification amounts provided by supervisor. Assist in forecasting of preparation needs.
  • Prepare and serve food to customers in a timely manner.
  • May assist in supporting culinary staff at numerous stations as directed.
  • Communicate with supervisor regarding kitchen equipment/supply needs.
  • Adhere to and promote company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity.
  • Provide excellent customer service to include being attentive, approachable, greeting and thanking customers.
  • May perform other duties and responsibilities as assigned.

Work Environment:
This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. The employee is frequently exposed to heat, steam, fire and noise.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee may be required to sit, reach, bend, kneel, stoop, climb, and push, pull & lift items weighing 40 pounds or less. Employee may be required to stand for long periods of time. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.